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Publications

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Kjær, K. H. (2013). Plantevækst i høj opløsning. Gartner Tidende, 129(3), 30-31.
Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/
Bjørn, G. K. & Kidmose, U. (2013). Production methods and quality of sugar cane in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 123-132). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/
Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.
Seljåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture, 93(11), 2611-2626. https://doi.org/10.1002/jsfa.6189
Damgaard, C. K. (2013). Raspberry Breeding Consortium. Pictures, Video and sound recordings (digital) http://youtu.be/bt8IBg0fXOg
Jacobsen, L. H. (2013). Redegørelse for udvalgte sorter til kapitlet: Radiser, majroe og rødkål - grøntsager som fik fodfæste med industrialiseringen. In Skriftserie fra Dansk Landbrugsmuseum nr. 14: Dansk Madhistorie: Industrikøkkenets tidsalder (Vol. 14, pp. 108, 114-115, 124)
Damgaard, C. K. (2013). Regional cultivar trials in Germany. Pictures, Video and sound recordings (digital) http://youtu.be/XIY62kjmn54
Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2013). Regulation of 3β-Hydroxysteroid Dehydrogenase/Δ5-Δ4 Isomerase: A Review. International Journal of Molecular Sciences (Online), 14(9), 17926-17942. https://doi.org/10.3390/ijms140917926
Kristensen, H. L. (2013). Samdyrkning af grønsager og efterafgrøder. Økologi & Erhverv, 33(534), 16.
Kaufmann, N., Kierkensgaard, J. J. K., Andersen, U. & Wiking, L. (2013). Shear and rapeseed oil addition affect the crystal polymorphic behavior of milk fat. Journal of the American Oil Chemists' Society, 90(6), 871-880. https://doi.org/10.1007/s11746-013-2226-z
Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Rangulova, K., Mortensen, G. & Mason, R. P. (2013). Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS. Journal of Agricultural and Food Chemistry, 61(2), 418-426. https://doi.org/10.1021/jf303973b
Sørensen, J. N. (2013). Startgødskning af såløg. Dansk Løgavl, 59(1), 4-7.
Damgaard, C. K. (2013). Storage of raspberries and blackberries. Pictures, Video and sound recordings (digital) http://youtu.be/z6-smUB_1Ro
Kidmose, U. & Kildegaard, H. (2013). Sweetness preference, sugar intake, and obesity in Latin America. In V. de Carvalho, S. Højlund, P. B. Jeppesen & K.-M. Simonsen (Eds.), Sugar and modernity in Latin America: Interdisciplinary perspectives (pp. 59-70). Aarhus Universitetsforlag. http://lacua.au.dk/projects/sugarandmodernityinlatinamerica/
Bertelsen, M. G. (2013). Tag over æblerne: Er det vejen frem for usprøjtet æbledyrkning?. Poster session presented at Food Festival 2013, Århus, Denmark.
Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.
Sørensen, J. N., Møller, L. & Jørgensen, H. (2013). Toppleje i gulerødder. Frugt & Grønt, 12(7-8), 22-24.
Sørensen, J. N. (2013). Tørring af løg. Dansk Løgavl, 59(2), 4-6.