Bach, V., Bennedbæk-Jensen, S., Kidmose, U., Sørensen, J. N. & Edelenbos, M. (2013).
The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.).
LWT - Food Science and Technology,
54(1), 165-170.
https://doi.org/10.1016/j.lwt.2013.05.003
Poulsen, N. A., Bertelsen, H. P., Jensen, H. B., Gustavsson, F., Glantz, M., Månsson, H. L., Andrén, A., Paulsson, M.
, Bendixen, C., Buitenhuis, A. J. & Larsen, L. B. (2013).
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.
Journal of Dairy Science,
96(8), 4830-4842.
https://doi.org/10.3168/jds.2012-6422
Dresbøll, D., Thorup-Kristensen, K., Mckenzie, B. M., Dupuy, L. X. & Bengough, A. G. (2013).
Timelapse scanning reveals spatial variation in tomato (Solanum lycopersicum L.) root elongation rates during partial waterlogging.
Plant and Soil,
369(1-2), 467-477.
https://doi.org/10.1007/s11104-013-1592-5
Zheng, H., Clausen, M. R., Dalsgaard, T. K., Mortensen, G. & Bertram, H. C. (2013).
Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches.
Analytical Chemistry,
85(15), 7109-16.
https://doi.org/10.1021/ac4020325
Larsen, M. K., Lejonklev, J., Petersen, M. A.
, Mortensen, G., Kidmose, U. & Weisbjerg, M. R. (2013).
Transfer of essential oil volatiles from feed to milk. In T. Hofmann, D. Krautwurst & P. Schieberle (Eds.),
Current Topics in Flavor Chemistry & Biology (pp. 64-70). Deutsche Forschungsanstalt für Lebensmittelchemie.
http://congress-services.com/
Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Agerlin, M.
& Weisbjerg, M. R. (2013).
Transfer of terpenes from essential oils into cow milk.
Journal of Dairy Science,
96(7), 4235-4241.
https://doi.org/10.3168/jds.2012-6502
Andersen, L., Bertelsen, M. G., Grevsen, K., Hartvig, P., Jensen, P. K., Kjærgaard, C., Kristensen, H. L., Melander, B., Nørremark, M., Ottosen, C.-O., Petersen, K. K. & Sørensen, J. N., (2013).
Undersøgelse af miljøpositivliste for producentorganisationers driftfonde til teknologier, der støttes med 50 % fra EU, No. 1116193, 18 p., Nov 01, 2013.
Stergiadis, S., J. Seal, C., Leifert, C., D. Eyre, M.
, Larsen, M. K. & Butler, G. (2013).
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.
Food Chemistry,
139(1-4), 540-548.
https://doi.org/10.1016/j.foodchem.2013.01.078
Mielby, L. H., Kildegaard, H., Gabrielsen, G.
, Edelenbos, M. & Thybo, A. (2012).
Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity.
Food Quality and Preference,
26(2), 188-195.
https://doi.org/10.1016/j.foodqual.2012.04.014
Mørk, E. K., Henriksen, K., Brinch-Pedersen, H., Kristiansen, K. & Petersen, K. K. (2012).
An efficient protocol for regeneration and transformation of Symphyotrichum novi-belgii.
Plant Cell, Tissue and Organ Culture,
108(3), 501-512.
https://doi.org/10.1007/s11240-011-0065-x
Ivarsen, E., Fretté, X.
, Engberg, R. M., Thøfner, I. C. N., Christensen, J. P.
, Grevsen, K., Schou, T. B., Liebhart, D., Hess, M. & Christensen, L. P. (2012).
Antibacterial and antiprotozoal effect of Artemisia annua extracts.
Planta Medica,
78(11), 1205-1206.
Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E.
, Fretté, X., Christensen, L. P.
, Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012).
Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.
Thøfner, I. C. N., Liebhart, D., Hess, M., Schou, T. B., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P.
, Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012).
Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickens.
Avian Pathology,
41(5), 487-496.
https://doi.org/10.1080/03079457.2012.714459
Nielsen, B. M., Najbjerg, H., Jajcevic, K.
, Pedersen, P., Stagsted, J., Larsen, L. B. & Young, J. F. (2012).
Antioxidative potential of genetic variants of bovine kappa-casein in cell-free and cell-based assays. In
Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 26)
Djurhuus, D. D., Sydnes, M., Provan, F.
, Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012).
A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.
Theil, P. K., Pedersen, L. J., Jensen, M. B., Yde, C. C. & Knudsen, K. E. B. (2012).
Blood sampling and hemolysis affect concentration of plasma metabolites.
Journal of Animal Science,
90(Suppl.4), 412-414.
https://doi.org/10.2527/jas.53968