Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Christensen, K. L., Hedemann, M. S., Jørgensen, H., Stagsted, J. & Knudsen, K. E. B. (2011). A liquid chromatography mass spectrometry-based metabolomics study of cloned versus normal outbred pigs. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Kidmose, U., Bennedbæk-Jensen, S., Christensen, T. K., Edelenbos, M. & Bjørn, G. K. (2011). Alle sanser i brug ved test af grønkål. Frugt & Grønt, 10(2), 76-77.

Andersen, L. & Köpcke, D. (2011). Alternativ til ULO-lagring. Frugt & Groent, 10(10), 430-431.

Dickow, J. A., Nielsen, M. T., Jakobsen, M. & Hammershøj, M. (2011). Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. Maelkeritidende, 124(22), 10-11.

Kildegaard, H., Olsen, A., Gabrielsen, G., Møller, P. & Thybo, A. (2011). A method to measure the effect of food appearance factors on children´s visual preferences. Food Quality and Preference, 22(8), 763-771. https://doi.org/10.1016/j.foodqual.2011.06.009

Hermansen, K., Liu, Z., Gregersen, S., Larsen, L. B. & Jeppesen, P. B. (2011). Aminoacidotoxicity, a potential contributor to beta cell dysfunction in type 2 diabetes: studies in vitro.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Thøfner, I., Liebhart, D., Grevsen, K. & Christensen, L. P. (2011). Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Huvaere, K., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, L., Sørensen, J., Vognsen, L. & Dalsgaard, T. K. (2011). Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. Journal of Agricultural and Food Chemistry, 59(16), 8718-8723. https://doi.org/10.1021/jf201139e

Jensen, S., Østdal, H., Skibsted, L. H. & Thybo, A. K. (2011). Antioxidants and shelf life of whole wheat bread. Journal of Cereal Science, 53, 291-297. https://doi.org/10.1016/j.jcs.2011.01.010

Yde, C. C., Westerhuis, J., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Application of NMR-based metabonomics to measure absorption and metabolism of nutrients from catheterised sows. Poster session presented at 32nd NMR meeting, Korsør, Denmark.

Seefeldt, H. F., Tønning, E., Wiking, L. & Thybo, A. K. (2011). Appropriateness of culinary preparations of potato varieties and relation to sensory and physico-chemical properties. Journal of the Science of Food and Agriculture, 91, 412-420. https://doi.org/10.1002/jsfa.4200

Kristensen, H. L., Kidmose, U., Dresbøll, D. & Thorup-Kristensen, K. (2011). Are harvest and sensory quality of lettuce and onion influenced by growing conditions in a conventional and three organic cropping systems? In Book of abstracts: First International Conference on Organic Food Quality and Health Research (pp. 76)

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Assesment of meat quality by NMR - An investigation of pork products originating from different breeds. Magnetic Resonance in Chemistry, 49(Suppl. S1), 71-78. https://doi.org/10.1002/mrc.2805

Stavridou, E., Thorup-Kristensen, K. & Young, S. D. (2011). Assessment of selenium mineralization and availability from catch crops. Soil Use and Management, 27(3), 305-311. https://doi.org/10.1111/j.1475-2743.2011.00343.x

Tyystjärvi, E., Nørremark, M., Mattila, H., Keränen, M., Hakala, M., Ottosen, C.-O. & Rosenqvist, E. (2011). Automatic identification of crop and weed species with chlorophyll fluorescence induction curves. Precision Agriculture, 12(4), 546-563. https://doi.org/10.1007/s11119-010-9201-6

Jacobsen, L. H., Mandrup, P. & Buhl, B. (2011). Bæredygtig udnyttelse af gamle frøformerede danske kål og rodfrugtgrøntsagssorter. In Skriftserie fra Dansk Landbrugsmuseum (Vol. Årbog 201, pp. 43-45)

Meyling, N. V., Thorup-Kristensen, K. & Eilenberg, J. (2011). Below- and aboveground abundance and distribution of fungal entomopathogens in experimental conventional and organic cropping systems. Biological Control, 59(2), 180-186. https://doi.org/10.1016/j.biocontrol.2011.07.017

Jensen, M. & Hansen, F. (2011). BerryMeat - bruttoliste over bær og urter til indledende screening for antimikrobiel aktivitet: Working paper. http://orgprints.org/19977/

Khoo, G. M. (2011). Bioactive plant foods. Århus Universitet.

Khoo, G. M., Clausen, M. R., Pedersen, B. H. & Larsen, E. (2011). Bioactivity and total phenolic content of 34 sour cherry cultivars. Journal of Food Composition and Analysis, 24, 772-776. https://doi.org/10.1016/j.jfca.2011.03.004

Nissen, P. M. & Oksbjerg, N. (2011). Birth weight and postnatal dietary protein level affect performance, muscle metabolism and meat quality in pigs. Animal, 5(9), 1382-1389. https://doi.org/10.1017/S1751731111000401

Kristensen, H. L. (2011, Dec). Champignon i det danske køkken - en god kilde til sund ernæring.

Jensen, B. M., Nielsen, J., Sørensen, J., Mortensen, G. & Dalsgaard, T. K. (2011). Changing oxidation in whey fat concentrate upon addition of green tea extract. European Food Research and Technology, 233(4), 631-636. https://doi.org/10.1007/s00217-011-1555-0

Larsen, L. B. & Rasmussen, M. D. (2011). Characterization of abnormal milk by proteomic methods. Abstract from National Mastitis Council 50th Annual Meeting, Arlington, United States.

Jensen, S., Østdal, H., Skibsted, L. H., Larsen, E. & Thybo, A. K. (2011). Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavor, and taste. Journal of Cereal Science, 53, 259-268. https://doi.org/10.1016/j.jcs.2010.11.007

Pagter, M., Renaut, J., Hausman, J.-F., Lefèvre, I., Sergeant, K., Arora, R., Jensen, C. R., Liu, F., Møller, S. M., Bertram, H. C. & Petersen, K. K. (2011). Comparative physiology of deacclimation in Hydrangea species differing in cold hardiness. Book of Abstracts, 9th International Plant Cold Hardiness Seminar, Luxembourg 17-22 July, 2011.

Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2011). Comparison of cytochrome P450 concentrations and metabolic activities in porcine hepatic microsomes prepared with two different methods. Toxicology in Vitro, (1), 343-346.

Mielby, L. H., Heymann, H., Edelenbos, M. & Thybo, A. (2011). Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2011). Comparison of spectral and sensory color determination of rucola. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

Frederiksen, P. D., Andersen, K. K., Hammershøj, M., Poulsen, H. D., Sørensen, J., Bakman, M., Qvist, K. B. & Larsen, L. B. (2011). Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. Journal of Dairy Science, 94(10), 4787-4799. https://doi.org/10.3168/jds.2011-4343

Larsen, M. K., Fretté, X. C., Kristensen, T., Eriksen, J., Søegaard, K. & Nielsen, J. H. (2011). Content of Fatty Acids, Vitamin E and Carotenoids in Milk and Herbage as Affected by Sward Composition and Period of Grazing. Poster session presented at FQH 2011 First International Conference on Organic Food quality and Health research, Denmark.

Maxin, P. & Weber, R. W. S. (2011). Control of Phacidiopycnis washingtonensis storage rot of apples by hot-water treatments without the ethylene inhibitor 1-MCP. Journal of Plant Diseases and Protection, 118(6), 222-224.

Dickow, J. A., Larsen, L. B., Hammershøj, M. & Wiking, L. (2011). Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. Journal of Dairy Science, 94(2), 646-656.

Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Cost-efficient light control for production of two campanula species. Scientia Horticulturae, 129, 825-831. https://doi.org/10.1016/j.scienta.2011.05.003

Kjær, K. H., Mærsk-Møller, H. M., Ottosen, C.-O. & Jørgensen, B. N. (2011). Cost-efficient light control for production of two campanula species. Poster session presented at Greensys 2011, Halkidiki, Greece.

Buldo, P. & Wiking, L. (2011). Crystallization mechanisms of cream during butter manufacturing. Poster session presented at AOCS annual meeting, Cincinnati, United States.

Jensen, M. (2011). Danske vilde blåbær skal tæmmes. Frugt & Groent, 10(11/12), 470-471.

Pagter, M., Hausman, J.-F. & Arora, R. (2011). Deacclimation kinetics and carbohydrate changes in stem tissues of Hydrangea in response to an experimental warm spell. Plant Science, 180(1), 140-148. https://doi.org/10.1016/j.plantsci.2010.07.009

Bach, V., Edelenbos, M., Kidmose, U. & Bjørn, G. K. (2011). Der er gastronomiske muligheder i rødbeder. Frugt & Groent, 10(1), 18-19.

Edelenbos, M., Bach, V., Kidmose, U. & Bjørn, G. K. (2011). Der er stor forskel i spisekvaliteten af jordskokker. Frugt & Groent, 10(1), 20-22.

Mørk, E. K. (2011). Disease resistance in ornamental plants: - Transformation of Symphyotrichum Novi-Belgii with powdery mildew resistance genes. Århus Universitet.

Dalsgaard, T. K., Nielsen, J. H., Brown, B., Stadler, N. & Davies, M. (2011). Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation. Journal of Agricultural and Food Chemistry, 59(14), 7939-7947. https://doi.org/10.1021/jf200277r

Schlünssen, V., Madsen, A. M., Skov, S. & Sigsgaard, T. (2011). Does the use of biofuels affect respiratory health among male Danish energy plant workers? Occupational & Environmental Medicine, 68(7), 467-73. https://doi.org/10.1136/oem.2009.054403

Öztürk, I. & Holst, N. (2011). Dynamic photosynthesis plugin. In Universal Simulator Explained (pp. 123) http://www.ecolmod.org/download.html

Jensen, B. M., Sørensen, J., Mortensen, G., Sørensen, M. B. & Dalsgaard, T. K. (2011). Effect of antioxidants on oxidation during the production of whey fat concentrate. Journal of Agricultural and Food Chemistry, 59(24), 13012-13017 . https://doi.org/10.1021/jf203295p

Bertram, H. C. S., Yde, C. C., Zhang, X. & Kristensen, N. B. (2011). Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics. Journal of Agricultural and Food Chemistry, 59(23), 12499-12505. https://doi.org/10.1021/jf204201f

Haque, M. S. & Shanmugam, S. (2011). Effect of elevated CO₂ and high temperature on photosynthesis in wheat (Triticum aestivum L.). Poster session presented at horteam expo, Årslev, Denmark.

Kildegaard, H., Løkke, M. M. & Thybo, A. (2011). Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children. Journal of Sensory Studies, 26, 226-236. https://doi.org/10.1111/j.1745-459X.2011.00338.x

Cerekovic, N., Todorovic, M., Snyder, R. L., Markovic, S., Boari, F., Pace, B. & Cantore, V. (2011). Effect of mulching on melon (cv. Campero) crop coefficient. In Symposium Proceedings. Book of abstracts. (Vol. 16 (18), pp. 165-169)

Wagenaar, J.-P., Klocke, P., Butler, G., Smolders, G., Nielsen, J. H., Canever, A. & Leifert, C. (2011). Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58(3/4), 157-162. https://doi.org/10.1016/j.njas.2011.06.001

Displaying results 3151 to 3200 out of 7157

64

Revised 05.08.2024