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Publications

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Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.
Sørensen, J. N., Møller, L. & Jørgensen, H. (2013). Toppleje i gulerødder. Frugt & Grønt, 12(7-8), 22-24.
Sørensen, J. N. (2013). Tørring af løg. Dansk Løgavl, 59(2), 4-6.
Larsen, M. K., Lejonklev, J., Petersen, M. A., Mortensen, G., Kidmose, U. & Weisbjerg, M. R. (2013). Transfer of essential oil volatiles from feed to milk. In T. Hofmann, D. Krautwurst & P. Schieberle (Eds.), Current Topics in Flavor Chemistry & Biology (pp. 64-70). Deutsche Forschungsanstalt für Lebensmittelchemie. http://congress-services.com/
Kidmose, U., Henckel, P. & Mortensen, G. (2013). Udredning om fødevarekvalitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 016
Jensen, M., Bach, V. & Grønbæk, M. (2013). Urter og bær kan hæmme bakterier i økologiske kødprodukter. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.
Larsen, E., Kharazmi, A., Brøgger Christensen, S., Porskær Christensen, L. & Brandt, K. (2013). USE OF GLYCOSIDES OF MONO- AND DIACYLGLYCEROL AS ANTI-INFLAMMATORY AGENTS.
Stergiadis, S., J. Seal, C., Leifert, C., D. Eyre, M., Larsen, M. K. & Butler, G. (2013). Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139(1-4), 540-548. https://doi.org/10.1016/j.foodchem.2013.01.078
Damgaard, C. K. (2013). Winterwod Farms Breeding programme. Pictures, Video and sound recordings (digital) http://youtu.be/JltP5bNcfbs
Mortensen, G. (2012). Aarhus Universitet - Forskning der gør en forskel. Poster session presented at FoodTech'12, Herning, Denmark.
Jacobsen, L. H. (2012). Åbent hus: majroer, radiser og rådkål. Praktisk Økologi, (4), 28.
Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound. Poster session presented at 10th Euro Fed Lipid Congress, Krakow, Poland.
Ivarsen, E., Fretté, X., Engberg, R. M., Thøfner, I. C. N., Christensen, J. P., Grevsen, K., Schou, T. B., Liebhart, D., Hess, M. & Christensen, L. P. (2012). Antibacterial and antiprotozoal effect of Artemisia annua extracts. Planta Medica, 78(11), 1205-1206.
Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.
Thøfner, I. C. N., Liebhart, D., Hess, M., Schou, T. B., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickens. Avian Pathology, 41(5), 487-496. https://doi.org/10.1080/03079457.2012.714459
Falkenberg, S. S., Stagsted, J. & Nielsen, H. H. (2012). Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. Abstract from 4th Trans-Atlantic Fisheries Technology Conference, Florida, United States.
Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.
Jensen, M. (2012). Berrymeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster session presented at Food Festival 2012, Århus, Denmark.
Grevsen, K. (2012). Biofumigation with Brassica juncea Pellets and Leek Material in Carrot Crop Rotations. In I. Mourão & U. Aksoy (Eds.), Acta Horticulturae 933 (pp. 427-431)