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Publications

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Jacobsen, L. H. (2012). Åbent hus: majroer, radiser og rådkål. Praktisk Økologi, (4), 28.
Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound. Poster session presented at 10th Euro Fed Lipid Congress, Krakow, Poland.
Ivarsen, E., Fretté, X., Engberg, R. M., Thøfner, I. C. N., Christensen, J. P., Grevsen, K., Schou, T. B., Liebhart, D., Hess, M. & Christensen, L. P. (2012). Antibacterial and antiprotozoal effect of Artemisia annua extracts. Planta Medica, 78(11), 1205-1206.
Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.
Thøfner, I. C. N., Liebhart, D., Hess, M., Schou, T. B., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickens. Avian Pathology, 41(5), 487-496. https://doi.org/10.1080/03079457.2012.714459
Falkenberg, S. S., Stagsted, J. & Nielsen, H. H. (2012). Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. Abstract from 4th Trans-Atlantic Fisheries Technology Conference, Florida, United States.
Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.
Jensen, M. (2012). Berrymeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster session presented at Food Festival 2012, Århus, Denmark.
Grevsen, K. (2012). Biofumigation with Brassica juncea Pellets and Leek Material in Carrot Crop Rotations. In I. Mourão & U. Aksoy (Eds.), Acta Horticulturae 933 (pp. 427-431)
Kristensen, H. L. (2012). Champignon i en sund og varieret kost. Hjemkundskab (Hvalsoe), (2), 21.
El-Houri, R. B., Fretté, X., Kotowska, D. E., Christensen, K. B., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2012). Characterization of alkamide isomers as potential partial PPARϒ agonist from the roots of purple coneflower. Poster session presented at ICNPR - International Congress on Natural Products Research, New York, United States.
El-Houri, R. B., Fretté, X., Kotowska, D. E., Christensen, K. B., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2012). Characterization of alkamide isomers as potential partial PPARϒ agonist from the roots of purple coneflower. Planta Medica, 78(11), 1221.
Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.
Kastberg, H., Allermann, H., Østergaard, S. R. & Edelenbos, M. (2012). Convenience markedet i Holland. Frugt & Grønt, 11(6), 294-296.
Jensen, B. M., Sørensen, J., Nielsen, J. H., Mortensen, G. & Dalsgaard, T. K. (2012). Creating a high-quality product by minimizing oxidation in a high-fat whey product. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.
Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2012). Cultivation techniques affect the bioactive content and quality of Echinacea purpurea. In Book of abstracts "13th congress of the international society for ethnopharmacology" (pp. 128)
Sørensen, J. N., Møller, L. & Jørgensen, H. (2012). Danmark rundt med gulerødder. Frugt & Groent, 11(1), 24-26.
Sørensen, J. N., Møller, L. & Jørgensen, H. (2012). De bedste gulerødder efter lagring. Frugt & Grønt, 11(10), 446-447.
Pedersen, H. L. & Andersen, L. (2012). De bedste solbærsorter til økologisk dyrkning. Økologisk Nyhedsbrev, 16-17.
Lejonklev, J., Storm, A. C., Larsen, M. K., Mortensen, G. & Weisbjerg, M. R. (2012). Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass. Poster session presented at ADSA-AMPA-ASAS-CSAS-WSASAS Joint annual meeting, Phoenix, Arizona, United States.
Sørensen, J. N. (2012). Dobbelt startgødskning af såløg. Dansk Løgavl, 58(1), 4-7.
Grønbæk, M. (2012). Dyrk smagen af kål: Smagen af det kålblad du sætter tænderne i udvikles i marken. Poster session presented at Food Festival 2012, Århus, Denmark.
Mielby, L. H. & Frøst, M. B. (2012). Eating Is Believing. In C. Vega, J. Ubbink & E. van der Linden (Eds.), The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (pp. 233-241). Columbia University Press. http://cup.columbia.edu/book/978-0-231-15344-7/the-kitchen-as-laboratory/tableOfContents