Poulsen, N. A., Glantz, M.
, Rosengaard, A. K., Paulsson, M.
& Larsen, L. B. (2017).
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
Journal of Dairy Science,
100(11), 8722-8734.
https://doi.org/10.3168/jds.2017-12920
Alexi, N., Lazo, O., Guerrero, L.
, Andersen, B. V., Grigorakis, K.
& Byrne, D. V. (2017).
Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Alexi, N., Lazo, O., Guerrero, L.
, Andersen, B. V., Grigorakis, K.
& Byrne, D. V. (2017).
Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Burkina, V.
, Rasmussen, M. K., Pilipenko, N. & Zamaratskaia, G. (2017).
Comparison of xenobiotic-metabolising human, porcine, rodent, and piscine cytochrome P450.
Toxicology,
375, 10-27.
https://doi.org/10.1016/j.tox.2016.11.014Nielsen, S. D., Bauhaus, Y., Zamaratskaia, G., Junqueira, M. A.
, Blaabjerg, K., Petrat-Melin, B., Young, J. F. & Rasmussen, M. K. (2017).
Constitutive expression and activity of cytochrome P450 in conventional pigs.
Research in Veterinary Science,
111, 75-80.
https://doi.org/10.1016/j.rvsc.2016.12.003
Kidmose, U., Jensen, S., Mielby, L. A., Lassen, J.
& Thorup-Kristensen, K. (2017).
Consumer acceptance of organic wheat bread from grains fertilized with different compost types. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Amer, B., Clausen, M. R., Bertram, H. C. S., Larsen, M. B., Nebel, C., Zheng, H., Skov, T.
, Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K. (2017).
Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation.
Molecular Nutrition & Food Research,
61(12 (1601048)), Article 1601048.
https://doi.org/10.1002/mnfr.201601048
Heinmaa, L., Moor, U., Põldma, P., Raudsepp, P.
, Kidmose, U. & Lo Scalzo, R. (2017).
Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology.
LWT - Food Science and Technology,
85(Part B), 372-379.
https://doi.org/10.1016/j.lwt.2016.11.044Nielsen, S. D.-H., Jansson, T., Le, T. T. T., Jensen, S., Eggers, N., M. Rauh, V.
, Sundekilde, U. K., Sørensen, J., Andersen, H. J.
, Bertram, H. C. S. & Larsen, L. B. (2017).
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage.
International Dairy Journal,
68, 23-31.
https://doi.org/10.1016/j.idairyj.2016.12.013
Poulsen, N. A., Hein, L.
, Gregersen, S. B., Sørensen, L. P.
, Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017).
Detailed milk fatty acid profiling of the Danish dairy cattle population. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Poulsen, N. A., Hein, L.
, Gregersen, S. B., Sørensen, L. P.
, Larsen, L. B., Kargo, M. & Buitenhuis, A. J. (2017).
Detailed milk fatty acid profiling of the Danish dairy cattle population. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Kjær, A., Nielsen, G., Stærke, S.
, Clausen, M. R., Edelenbos, M. & Jørgensen, B. (2017).
Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging.
American Journal of Potato Research,
94(6), 573-582.
https://doi.org/10.1007/s12230-017-9595-z
Fanourakis, D.
, Hyldgaard, B., Gebraegziabher, H. G., Bouranis, D.
, Körner, O., Nielsen, K. L. & Ottosen, C.-O. (2017).
Differential effects of elevated air humidity on stomatal closing ability of Kalanchoë blossfeldiana between the C3 and CAM states.
Environmental and Experimental Botany,
143, 115-124.
https://doi.org/10.1016/j.envexpbot.2017.09.005Zhao, D., Li, L.
, Le, T. T. T., Larsen, L. B., Ying Su, G., Liang, Y. & Li, B. (2017).
Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests.
Journal of Agricultural and Food Chemistry,
65(28), 5778-5788.
https://doi.org/10.1021/acs.jafc.7b01951
Zhou, R., Yu, X., Ottosen, C.-O., Rosenqvist, E., Zhao, L., Wang, Y., Yu, W., Zhao, T. & Wu, Z. (2017).
Drought stress had a predominant effect over heat stress on three tomato cultivars subjected to combined.
BMC Plant Biology,
17(17:24), 1-13. Article 24.
https://doi.org/10.1186/s12870-017-0974-x
Wang, P.
, Fu, Y., Wang, L., Saleh, A. S. M., Cao, H. & Xiao, Z. (2017).
Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch.
Starch,
69(7-8), Article 1600201.
https://doi.org/10.1002/star.201600201Zhao, D., Le, T. T. T., Larsen, L. B., Li, L., Qin, D., Su, G. & Li, B. (2017).
Effect of glycation derived from a-dicarbonyl compounds on the in vitro digestibility of B-casein and B-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
Food Research International,
102, 313-322.
https://doi.org/10.1016/j.foodres.2017.10.002
Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J.
, Purup, S. & Larsen, L. B. (2017).
Effect of milk protein preparations on in vitro intestianal wound healing. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Nielsen, S. D.-H., Le, T. T. T., Bertelsen, H., Sørensen, J.
, Purup, S. & Larsen, L. B. (2017).
Effect of milk protein preparations on in vitro intestinal wound healing. Poster session presented at 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Jensen, M., Vagiri, M. R., Jensen, M., Hansen, F., Larsen, E.
& Grevsen, K. (2017).
Effect of plant material, processing and storage of ramson (Allium ursinum L.) on allicin concentration and antibacterial effect against L. monocytogenes, S. typhimurium and E. coli. In
Abstract book at Nordic Natural Product Conference (pp. 13)
Gaillard, C., Sørensen, M. T., Vestergaard, M., Weisbjerg, M. R., Basar, M. A., Larsen, M. K., Martinussen, H.
, Kidmose, U. & Sehested, J. (2017).
Effect of substituting soybean meal and canola cake with dried distillers grains with solubles at 2 dietary crude protein levels on feed intake, milk production, and milk quality in dairy cows.
Journal of Dairy Science,
100(11), 8928-8938.
https://doi.org/10.3168/jds.2017-12718
Gaillard, C., Sørensen, M. T., Vestergaard, M., Weisbjerg, M. R., Basar, M. A., Larsen, M. K., Martinussen, H.
, Kidmose, U. & Sehested, J. (2017).
Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows.
Journal of Dairy Science,
100(10), 7980-7989.
https://doi.org/10.3168/jds.2017-12654
Särkkä, L. E., Jokinen, K.
, Ottosen, C.-O. & Kaukoranta, T. (2017).
Effects of HPS and LED lighting on cucumber leaf photosynthesis, light quality penetration and temperature in the canopy, plant morphology and yield.
Agricultural and Food Science,
26(2), 101-109.
https://doi.org/10.23986/afsci.60293Fu, Y., Alashi, A. M.
, Young, J. F., Therkildsen, M. & Aluko, R. E. (2017).
Enzyme inhibition kinetics and molecular interactions of patatinpeptides with angiotensin I-converting enzyme and renin.
International Journal of Biological Macromolecules,
101, 207-213.
https://doi.org/10.1016/j.ijbiomac.2017.03.054
Hefner, M., Labouriau, R., Nørremark, M., de Visser, R., Bay, P.
& Kristensen, H. L. (2017).
Flere rødder og højere udbytte i faste kørespor i økologisk grønsagsdyrkning. Poster session presented at Økologikongres 2017, Kolding, Denmark.
