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Department of Food Science

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Publications

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Thorup-Kristensen, K. (2006). Økologisk dyrkning af væksthusgrønsager. In L. S. Sørensen & C. B. Andreasen (Eds.), FØJO II: Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005 (pp. 8-11). Danish Research Centre for Organic Food and Farming. http://www.foejo.dk/publikation/FOEJOII1.pdf

Thorup-Kristensen, K. (2006). Økologiske grønsager og efterafgrøder. In L. S. Sørensen & C. B. Andreasen (Eds.), FØJO II: Forskning i økologisk jordbrug og økologiske fødevaresystemer 2000-2005 (pp. 44-47). Danish Research Centre for Organic Food and Farming. http://www.foejo.dk/publikation/FOEJOII1.pdf

Kaack, K. V. & Bertelsen, M. G. (2006). Optimalt plukketidspunkt for Aroma og Elstar. Groen Viden, Havebrug, (172), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvha172.pdf

Sørensen, J. N., Staugaitis, G. & Cizauskas, A. (2006). Optimum nitrogen supply for leeks at two climatic conditions in the Baltic Sea region. In Acta Horticulturae 700 (Vol. 700, pp. 149-152). <Forlag uden navn>. http://www.pubhort.org/actahort/books/700/700_24.htm

Thorup-Kristensen, K. (2006). Organic production of greenhouse vegetables. In L. S. Sørensen & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 8-11). Danish Research Centre for Organic Food and Farming. http://www.darcof.dk/publication/darcofII.pdf

Thorup-Kristensen, K. (2006). Organic vegetables and green manure crops. In L. S. Sørensen & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 44-47). Danish Research Centre for Organic Food and Farming. http://www.darcof.dk/publication/darcofII.pdf

Hansen, C. W. (2006). Overset miljøvenlighed. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/overset_miljoevenlighed

Havemose, M., Weisbjerg, M. R., Bredie, W. L. P., Poulsen, H. D. & Nielsen, J. H. (2006). Oxidative stability of milk influenced by fatty acids, antioxidants and copper derived from feed. Journal of Dairy Science, (89), 1970-1980.

Larsen, J., Ravnskov, S. & Hansen, C. W. (2006). Phyllosphere microbial communities in pot roses respond to low P fertilization and mycorrhiza inoculation, but not to application with the biocontrol fungus Ulocladium atrum. In Fundamental and practical approaches to increase biocontrol efficacy: Biological control of fungal and bacterial plant pathogens (pp. 39) http://www.safecrop.org/download/2006_IOBC_Spa_Belgium.pdf

Kidmose, U., Edelenbos, M. & Christensen, L. P. (2006). Pigmenter og A-vitamin indhold i farvede gulerødder. Gartner Tidende, 122(3), 42-43.

Ottosen, C.-O. (2006). Plads til nye efterårskulturer? Gartner Tidende, 122(21), 10-11.

Bredmose, N. B., Kristiansen, K. & Christensen, L. P. (2006). Plantehormoner styrer rosers vækst. Gartner Tidende, 122(20), 12-14.

Lausen, M. V. (2006). Plantemedicinkonference i Helsinki. Planter til Sundhed, Projektavis, (4), 9. http://www.ucaa.dk/filer/Projektavis_4lilleny.pdf

Andersen, L. (2006). Plantenyheder. Gartner Tidende, 122(13), 32.

Henriksen, J. J. (2006). Planter i kamp mod sukkersyge. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/planter_i_kamp_mod_sukkersyge

Bredmose, N. B., Serek, M., Ottosen, C.-O. & Larsen, A. K. (2006). Planternes holdbarhed og kvalitet - gartneriets vigtigste ressource? Gartner Tidende, 122(6), 39-41.

Christensen, L. P. (2006). Planter og sukkersyge. Planter til Sundhed, Projektavis, (3), 3.

Kjær, K. H. (2006). Planter smører madpakke, når nattemperaturen er lav. Gartner Tidende, 122(17), 12-13.

Rasmussen, K. I. (2006). Planter til Diabetes. Planter til Sundhed, Projektavis, (3), 4. http://www.ucaa.dk/filer/avis_nr3.pdf

Rasmussen, K. I. (2006). Planter til Sundhed på kroatisk. Planter til Sundhed, Projektavis, (4), 28. http://www.ucaa.dk/filer/Projektavis_4lilleny.pdf

Loges, R., Henriksen, J. J., Callesen, O., Grevsen, K., Christensen, L. P., Kristiansen, K., Rimbach, G., Schwarz, K., Taube, F. & Wolfram, S. (2006). Plants for health - primary production of plants containing bioactive compounds that hold a preventive effect towards diabetes II. In Organic Farming and European Rural Development (pp. 630-631)

Andersen, L., Soerensen, S. & Rasmussen, H. N. (2006). Post-transplant root and shoot development in Abies nordmanniana Spach. seedlings after whorl bud and branch pruning. Annals of Forest Science, 63(8), 843-847. http://www.edpsciences.org/articles/forest/abs/2006/08/f6086/f6086.html

Heijne, B., de Jong, P. F., Köhl, J., Speksnijder, A. G. C. L., Hockenhull, J., Bengtsson, M., Lindhard Pedersen, H., Paaske, K., Eiben, U., Tamm, L. & Trapman, M. (2006). Prevention and control of apple scab. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7781/01/applescab-BHeijne.pdf

Mortensen, G. (2006). Procesflader, hvor bakterier ikke vedhæfter. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Jensen, M., Christensen, L. P., Giessing, A., Mutenda, K. E. & Roepstorff, P. (2006). Proceskædens indflydelse på ginsenosider, polyacetylener og polysakkarider i amerikansk ginseng: Et projekt fra UdviklingsCenter Aarslev : Slutrapport. Danmarks JordbrugsForskning ; Udviklingscenter Årslev.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2006). Protein heterogeneity in wheat lots using single-seed NIT - A Theory of Sampling (TOS) breakdown of all sampling and analytical errors. Chemometrics and Intelligent Laboratory Systems, 84, 142-152.

Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2006). Proteolysis of Milk Proteins Glycated with Lactose in Model System. Poster session presented at Proteolysis of Milk Proteins Glycated with Lactose in Model System, Napoli, Italy.

Jia, X., Hollung, K., Therkildsen, M., Hildrum, K. I. & Bendixen, E. (2006). Proteome analysis of early post mortem changes in two bovine muscle types: M. longissimus dorsi and M. semitendinosis. Proteomics, (6), 936-944.

Larsen, L. B. & Purup, S. (2006). Proteomics as a tool for characterisation of effects of milk components on human intestinal epithelial cells. In LMC International Food Congress 2006, Nutrigenomics and Health, from Vision to Food (pp. 15)

Bertram, H. C. (2006). Proton NMR-based metabolic profiling applied in nutrition: Elucidation of biochemical effects of whole grain cereals using the pig as a human model. In First Mega Circe Conference on Metabolic Systems Analysis (pp. C10)

Bertram, H. C. & Andersen, H. J. (2006). Proton NMR Relaxometry in Meat Science. In G. A. Webb (Ed.), Modern Magnetic Resonance (pp. 1707-1711). Springer.

Kidmose, U., Christensen, L. P., Agili, S. M. & Thilsted, S. H. (2006). Provitamin A carotenoids in different coloured sweet potato varieties. In R. Carle, A. Scheiber & F. C. Stintzing (Eds.), Proceedings to the 4th International Congress on Pigments in Food - A Challenge to Life Sciences (pp. 83-85). Shaker Verlag.

Hammershøj, M. & Steenfeldt, S. (2006). Raps til brune æglæggere? Dansk Erhvervsfjerkrae, 35(9), 278-279.

Wiking, L. (2006). Reducing lipolysis in milk at farm level through rapid cooling. Poster session presented at IDF World Dairy Congress, Shanghai, China.

Kaack, K. V., Christensen, L. P., Hughes, M. & Eder, R. (2006). Relationship between sensory quality and volatile compounds of elderflower (Sambucus nigra L.) extracts. European Food Research and Technology, 223(1), 57-70. https://doi.org/10.1007/s00217-005-0122-y

Kristiansen, K. (2006). Resistente potteasters er på vej. Gartner Tidende, 122(21), 32-33.

Bidstrup, T. B., Brøsen, K., Jensen, M., Christensen, L. P. & Kristiansen, K. (2006). Review of recent reported clinical effects of ginseng. DIAS Report, Horticulture No. 32 http://web.agrsci.dk/djfpublikation/djfpdf/djfha32.pdf

Lindhard Pedersen, H., Pedersen, K. L. & Paaske, K. (2006). RIMpro kan reducere antallet af sprøjtninger. Frugt og Gront, 5(2), 72-74.

Nau, F., Rossi, M., Schwägele, F., Soler, R. P., Meluzzi, A., Kijowski, J., Hiidenhovi, J., Guerrero, A., Bamelis, F., Picault, E., Causeret, D., Klawer, B., Carstens, J. H., Lechevalier, V. & Hammershøj, M. (2006). Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. In IUFoST 13th World Congress on Food Science and Technology (pp. 1461-1462)

Thorup-Kristensen, K. (2006). Root density and rooting depth, root turnover, short term root growth responses. In J. Luster & R. Finlay (Eds.), Handbook of methods used in rhizosphere research (pp. 177-178). Swiss Federal Research Institute WSL. http://www.rhizo.at/download.asp?id=933

Christiansen, J., Thorup-Kristensen, K. & Kristensen, H. L. (2006). Root development of beetroot, sweet corn and celeriac, and soil N content after incorporation of green manure. Journal of Horticultural Science and Biotechnology, 81(5), 831-838. http://www.ingentaconnect.com/content/jhsb/jhsb/2006/00000081/00000005/art00010

Thorup-Kristensen, K. (2006). Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures. Soil Use and Management, 22, 29-38. https://doi.org/10.1111/j.1475-2743.2005.00012.x

Kristensen, H. L. & Thorup-Kristensen, K. (2006). Roots below one meters depth are important for nitrate uptake by annual crops. Abstract from ASA - CSSA - SSSA 2006 International Meetings, Indianapolis, United States.

Bredmose, N. B. (2006). Roser får hjælp til selvhjælp. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/roser_faar_hjaelp_til_selvhjaelp

Böcker, U., Ofstad, R., Bertram, H. C., Egelandsdal, B. & Kohler, A. (2006). Salt-Induced Changes in Pork Myofibrillar Tissue Investigated by FT-IR Microspectroscopy and Light Microscopy. Journal of Agricultural and Food Chemistry, (54), 6733-6740.

Stagsted, J. & Clausen, M. R. (2006). Selenium Supplementation alters Protein Oxidation in Milk. In 8th International Symposium on Selenium in Biology and Medicine (pp. 89)

Kidmose, U., Christensen, L. P., Lindhard Pedersen, H. & Thybo, A. K. (2006). Sensory evaluation of juice from different organic blackcurrant cultivars. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7688/

Oksbjerg, N., Nissen, P. M. & Vestergaard, M. (2006). Serum from heifer calves treated with bovine growth hormone affects the rate of proliferation of C2C12 myogenic cells dependent on the plane of nutrition: the role of insulinlike growth factor-I and IGF-binding proteins-2 and -3. Journal of Animal Physiology and Animal Nutrition, 90, 177-184.

Horsted, K., Hammershøj, M. & Hermansen, J. E. (2006). Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A - Animal Science, 56, 42-54. https://doi.org/10.1080/09064700600866072

Lindahl, G., Henckel, P., Karlsson, A. H. & Andersen, H. J. (2006). Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds. Meat Science, 72(4), 613-623.

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Revised 08.12.2025