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Department of Food Science

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Publications

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Juul-Madsen, H. R., Henryon, M., Larsen, L. B., Purup, S., Holmskov, U. & Heegaard, P. M. H. (2006). Identification and characterization of porcine mannan-binding lectin A (pMBL-A), and determination of serum concentration heritability. In Proc. VIth International Workshop on the First Component of Complement C1 and Collectins (pp. 11)

Poulsen, G., Holten, C. & Bothmer, R. V. (2006). Identification and revival of low viability seed samples. Genetic Resources and Crop Evolution, 2006(53), 675-678. https://doi.org/10.1007/s10722-004-3208-7

Wiking, L., Nielsen, J. H., Båvius, A.-K., Edvardsson, A. & Svennersten-Sjaunja, K. (2006). Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size and Fatty Acid Composition. Journal of Dairy Science, 89, 1004-1009.

Lindahl, G., Enfält, A.-C., Andersen, H. J. & Lundström, K. (2006). Impact of RN genotype and storage time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus. Meat Science, 74, 746-755.

Wu, Z., Bertram, H. C., Kohler, A., Böcker, U., Ofstad, R. & Andersen, H. J. (2006). Influence of Aging and Salting on Protein Secondary Structures and Water Distribution in Uncooked and Cooked Pork. A Combines FT-IR Microspectroscopy and ¹H NMR Relaxometry Study. Journal of Agricultural and Food Chemistry, (54), 8589-8597.

Rasmussen, M. D., Wiking, L., Bjerring, M. & Larsen, H. C. (2006). Influence of air intake on the concentration of free fatty acids and vacuum fluctuations during automatic milking. Journal of Dairy Science, 89(12), 4596-4605.

Hansen, L. L., Mejer, H., Thamsborg, S. M., Byrne, D. V., Roepstorff, A., Karlsson, A. H., Hansen-Møller, J., Jensen, M. T. & Tuomola, M. (2006). Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs. Animal, 82(3), 359-368.

Lindahl, G., Young, J. F., Oksbjerg, N. & Andersen, H. J. (2006). Influence of dietary creatine monohydrate (CMH) and carcass cooling rate on colour characteristics of pork loin from different pure breeds. Meat Science, 72(4), 624-634.

Green, H., Bengtsson, M., Duval, X., Lindhard Pedersen, H., Hockenhull, J. & Larsen, J. (2006). Influence of urea on the cherry leaf spot pathogen, Blumeriella jaapii, and on microorganisms in decomposing cherry leaves. Soil Biology & Biochemistry, 38(9), 2731-2742. https://doi.org/10.1016/j.soilbio.2006.04.027

Jensen, M. (2006). Innovation - er det noget for os? PersonaleBladet, (3), 10. http://djf-intranet.agrsci.dk/DJFNYT/Personaleblad/maj_2006.pdf

Aaslyng, J. M., Andreassen, A. U., Körner, O., Lund, J. B., Jakobsen, L., Pedersen, J. S., Ottosen, C.-O. & Rosenqvist, E. S. K. (2006). Integrated optimization of temperature, CO2, screen use and artificial lighting in greenhouse crops using a photosynthesis model. Acta Horticulturae, 711, 79-88. http://www.pubhort.org/actahort/books/711/711_7.htm

Lindhard Pedersen, H. (2006). Integration of fertility management and planting distance on diseases incidence, crop yield and fruit quality in intensive organic apple production systems. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/8076/01/Organic_apples_for_congress_Odense_2006_rev_1.doc

Rosenqvist, E. S. K. & Ottosen, C.-O. (2006). IntelliGrow - control of photosynthesis and climate. In Plant Stress Network Workshop (pp. 14-15)

Björkman, M., Båth, B., Hambäck, P., Rämert, B. & Thorup-Kristensen, K. (2006). Intercropping systems: Optimising crop protection and reducing competition. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 250)

Bredmose, N. B., Hansen, M. R. & Callesen, O. (2006). ISAFRUIT: Healthy fruit for a healthy Europe : www.isafruit.org; www.isafruit.eu : EU research program on all aspects of fruit from orchard to fruit bowl. (pp. 1-4). Aarhus Universitet.

Bjørn, G. K. (2006). Jordskokker på menuen. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/jordskokker_paa_menuen

Grevsen, K. & Christensen, D. H. (2006). Jordtypen påvirker smag i halmdækkede gulerødder. Gartner Tidende, 122(3), 39-41.

Thybo, A. K. & Bertram, H. C. (2006). Kan vi forudsige kvaliteten af maden? Et forskningsprojekt mellem fødevareforskere, fysikere, kemometrikere, læger og industrien har sat fokus på anvendelse af nondestruktive NMR-metoder til kvalitetsmåling i nogle af vores vigtigste basisfødevarer. Ingeniøren, (6), 10.

Kreutzmann, S., Edelenbos, M. & Thybo, A. K. (2006). Kan vi fremelske sundere gulerødder. Ingeniøren, 11.

Lindhard Pedersen, H. & Sørensen, B. (2006). Klima i Danmark med fokus på 2005. Vinpressen, 14(2), 7-11.

Depoilly, J., Vyberg, M., Hermansen, S. & Henckel, P. (2006). Kødprodukter - Udvikling af standardiserede analysemetoder for maskinudbenet kød - Billedanalyse.

Andersson, N. E. & Skov, O. (2006). Køling af væksthuse. Gartner Tidende, 122(20), 36-37.

Rasmussen, K. I. (2006). Kongres i Italien. Planter til Sundhed, Projektavis, (3), 23. http://www.ucaa.dk/filer/avis_nr3.pdf

Rasmussen, K. I. (2006). Kronprinsessen og medicinplanterne. Planter til Sundhed, Projektavis, (4), 12. http://www.ucaa.dk/filer/Projektavis_4lilleny.pdf

Lausen, M. V. (2006). Krydderurter - her timian - kan mere end smage godt. Havebladet, (5), 25.

Leonhard, B., Jepsen, M., Petersen, K. K. & Andersen, L. (2006). Kvalitet af prydplanter på friland. Gartner Tidende, 122(5), 48-49.

Christensen, L. P. (2006). Kvaliteten afhænger ikke af størrelsen. Planter til Sundhed, Projektavis, (3), 18.

Nes, A., Lindhard Pedersen, H. & Øydvin, J. (2006). Kvalitet og sortseigenskaper i solbær. Bioforsk Fokus, 1(1), 106-109. http://www.bioforsk.no/ViewPPP.aspx?view=publication&id=8005&viewLanguage=NorwegianBokmaal

Kaack, K. V. & Bertelsen, M. G. (2006). Lagring af æblesorterne Aroma og Elstar ved lav iltkoncentration (ULO). Groen Viden, Havebrug, (170), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvha170.pdf

Lindhard Pedersen, H. (2006). Langsom vækst giver gode æbler. Økologisk Jordbrug, 26(373), 4.

Bredmose, N. B., Serek, M., Ottosen, C.-O. & Larsen, A. K. (2006). Levetid kan måles. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/levetid_kan_maales

Bjørn, G. K. (2006). Lidt om jordskok i Danmark. Nordiske GENressurser, 5, 8.

Kaack, K. V., Lærke, H. N. & Meyer, A. S. (2006). Liver paté enriched with dietary fibre extracted from potato fibre as fat substitutes. European Food Research and Technology, 223(2), 267-272. https://doi.org/10.1007/s00217-005-0200-1

Bredmose, N. B., Kristiansen, K. & Christensen, L. P. (2006). Local cytokinin (Ck) biosynthesis and zeatin-type CKs are controlling rose axillary bud growth. In Abstracts 27th International Horticultural Congress & Exhibition (pp. 312-312). International Society for Horticultural Science ; Korean Society for Horticultural Science.

Bredmose, N. B., Kristiansen, K. & Christensen, L. P. (2006). Local cytokinin (CK) biosynthesis and zeatin-type CKs are controlling rose axillary bud growth. Poster session presented at International Horticultural Congress & Exhibition, Seoul, Korea.

Dresbøll, D., Magid, J. & Thorup-Kristensen, K. (2006). Long-term stability and mineralization rate of compost is influenced by timing of nutrient application during composting of plant residues. Compost Science & Utilization, 14(3), 215-221.

Andersson, N. E. (2006). Luftstrømme. Gartner Tidende, 122(17), 38.

Ottosen, C.-O. (2006). Lys og dækkematerialer - hvad sker der lige nu? Gartner Tidende, 122(14), 32-33.

Callesen, O. (2006). Mad eller medicin. In Sammendrag af indlæg (pp. 427-428). Aarhus Universitet.

Larsen, L. B. (2006). Mælk der heler. Nyhedsbrevet, Danmarks JordbrugsForskning, 1.

Larsen, L. B. (2006). Mælkens proteinsammensætning og osteudbytte. Ny KvægForskning, 4(4), 2-2.

Henriksen, J. J. (2006). Malariamedicin fra kinesisk bynke. Planter til Sundhed, Projektavis, (4), 6. http://www.ucaa.dk/filer/Projektavis_4lilleny.pdf

Henriksen, J. J. (2006). Medicinplanter: Marked, aktiviteter og muligheder. In Sammendrag af indlæg (pp. 423-424). Aarhus Universitet.

Rasmussen, K. I. (2006). Medicinplanter i Bruxelles. Planter til Sundhed, Projektavis, (3), 24. http://www.ucaa.dk/filer/avis_nr3.pdf

Paulsen, E., Christensen, L. P. & Andersen, K. E. (2006). Miconidin and micinidin methyl ether from Primula obconica Hance: new allergens in an old sensitizer. Contact Dermatitis, (55), 203-209.

Paulsen, E., Christensen, L. P. & Andersen, K. E. (2006). Miconidin and miconidin methyl ether new allergens from Primula obconica Hance. In Oral presentation at the 8th Congress of the European Society of Contact Dermatitis (55 ed., pp. 22)

Engelbrecht, R. & Wiking, L. (2006). Mikrobølgeovnen bør benyttes til opvarmning af råmælk til nyfødte kalve. Bovilogisk, (December), 15-19.

Sørensen, J. N., Thybo, A. K. & Grevsen, K. (2006). Milde salatløg. Dansk Løgavl, 52(1), 8-10.

Weisbjerg, M. R. & Wiking, L. (2006). Milk production response to increased fatty acid level in the feed. Abstract from ADSA/ASAS Joint Annual Meeting 2006, Minneapolis, Minnesota, United States.

Bjørn, G. K. (2006). Miniblomkål burde være sagen. Gartner Tidende, 122(3), 20.

Displaying results 4801 to 4850 out of 7479

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Revised 08.12.2025