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Publications

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Christensen, L. P. & Brandt, K. (2006). Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41(3), 683-693.
Bjørn, G. K. (2006). Bladbede kan erstatte spinat. Havebladet, (1), 21.
Edelenbos, M. (2006). Børn vil ha' knasgrønt. Helse, 52(3), 52-53.
Kristiansen, K., Larsen, J. & Brødsgaard, H. F. (2006). Breeding of pot plants in Denmark - a survey. In Combined Proceedings (Vol. 54, pp. 299-302). International Plant Propagators' Society.
Thorup-Kristensen, K. (2006). Can deep roots remove the N-surplus? In Sammendrag af indlæg (pp. 473-474). Aarhus University.
Lametsch, R., Kristensen, L., Larsen, M. R., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P. (2006). Changes in the muscle proteome after compensatory growth in pigs. Journal of Animal Science, 84(4), 918-924.
Juul-Madsen, H. R., Henryon, M., Larsen, L. B., Purup, S., Holmskov, U. & Heegaard, P. M. H. (2006). Characterization of porcine mannan-binding lectin A (pMBL-A) and determination of serum concentration heritability. In Proceedings of the Sixth European Colloquium on Acute Phase Proteins (pp. 89)
Hedegaard, R. V., Kristensen, D., Nielsen, J. H., Frøst, M. B., Østdal, H., Hermansen, J. E., Kröger-Ohlsen, M. & Skibsted, L. H. (2006). Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk. Journal of Dairy Science, 89(2), 495-504.
Wedholm, A., Hallén, E., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2006). Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC. Acta Agriculturae Scandinavica, Section A - Animal Science, 56(1), 8-15.
Kidmose, U., Yang, R.-Y., Thilsted, S. H., Christensen, L. P. & Brandt, K. (2006). Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying. Journal of Food Composition and Analysis, 19(6-7), 562-571.
Hockenhull, J., Bengtsson, M. V., Wulff, E., Jørgensen, H. J. L., Collinge, D. B., Lindhard Pedersen, H., Nørbæk, R., Larsen, E. & Paaske, K. (2006). Control of scab in organic apples. In DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 60-63). Danish Research Centre for Organic Food and Farming. http://orgprints.org/10348/01/10348.pdf
Joosen, R. V. L., Lammers, M., Balk, P. A., Brønnum, P., Konings, M. C. J. M., Perks, M., Stattin, E., Wordragen, M. F. V. & Geest, A. H. M. V. D. (2006). Correlating gene expression to physiological parameters and environmental conditions during cold acclimation of Pinus sylvestris, identification of molecular markers using cDNA microarrays. Tree Physiology, 26(10), 1297-1313. http://heronpublishing.com/tree/summaries/volume26/a26-1297.html
Thorup-Kristensen, K. & Pedersen, L. (2006). Cropping systems with winter wheat or spring wheat? Root growth, catch crops, nitrogen leaching and baking quality. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 286-287) http://orgprints.org/7483/01/Paper_for_congress.doc
Andersen, L. (2006). Dækrodsplanter af eg og bøg. Gartner Tidende, 122(5), 52-53.
Bjørn, G. K. (2006). Dansk øl gøres dansk igen! Frugt og Gront, 5(9), 380-381.
Daugaard, H. (2006). De første jordbær er klar til salg den ... Frugt og Gront, 5(5), 224-225.
Mortensen, G. (2006). Detektion af bakterier vha. nanoteknologiske sensorer. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.
Andersson, N. E. (2006). Det er glasklart. Gartner Tidende, 122(1), 22-23.
Kühn, B. F. (2006). Determination of starch of ovules of the sour cherry cv. 'Stevnsbaer'. European Journal of Horticultural Science, 71(3), 120-124.
Henckel, P., Young, J. F., Bertram, H. C. & Karlsson, A. H. (2006). Determination of water holding capacity in chicken meat. Zootecnica International, 10, 56-59.
Bjørn, G. K. (2006). Det ny nordiske køkken. Gartner Tidende, 122(3), 8.
Hammershøj, M., Nording, J. A., Rasmussen, H. C., Carstens, J. H. & Pedersen, H. (2006). Dry-pasteurisation of egg albumen powder in a fluidised bed: I. Effect on microbiology, physical and chemical parameters. International Journal of Food Science and Technology, 41(3), 249-261.
Hammershøj, M., Rasmussen, H. C., Carstens, J. H. & Pedersen, H. (2006). Dry-pasteurisation of egg albumen powder in a fluidised bed: II. Effect on functional properties: gelation and foaming. International Journal of Food Science and Technology, 41(3), 263-274.
Kristensen, H. L. (2006). Dyb rodvækst og kvælstofoptagelse ned til 2,5 meters dybde. In Sammendrag af indlæg (pp. 76-77). Aarhus University.
Jensen, M. (2006). Dyrk din egen ginseng. Havebladet, (1), 20-21.
Bjørn, G. K. (2006). Dyrkning af asier. Havebladet, (2), 5.
Jepsen, M. & Dresbøll, D. B. (2006). Dyrkningsmedier på dagsordenen. Gartner Tidende, 122(5), 42-43.
Lund, J. B., Andreassen, A., Ottosen, C.-O. & Aaslyng, J. M. (2006). Effect of a dynamic climate on energy consumption and production of Hibiscus rosa-sinensis L. in greenhouses. HortScience, 41(2), 384-388.
Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Effect of asparagine and sugar potato content over acrylamide formation in French fries. Abstract from Institute of Food Technologies, Annual Meeting 2006, Orlando, United States.