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Department of Food Science

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Publications

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Nau, F., Rossi, M., Schwägele, F., Soler, R. P., Meluzzi, A., Kijowski, J., Hiidenhovi, J., Guerrero, A., Bamelis, F., Picault, E., Causeret, D., Klawer, B., Carstens, J. H., Lechevalier, V. & Hammershøj, M. (2006). Ring test within EU on methods for evaluation of egg albumen functional properties: foaming and gelation. In IUFoST 13th World Congress on Food Science and Technology (pp. 1461-1462)

Thorup-Kristensen, K. (2006). Root density and rooting depth, root turnover, short term root growth responses. In J. Luster & R. Finlay (Eds.), Handbook of methods used in rhizosphere research (pp. 177-178). Swiss Federal Research Institute WSL. http://www.rhizo.at/download.asp?id=933

Christiansen, J., Thorup-Kristensen, K. & Kristensen, H. L. (2006). Root development of beetroot, sweet corn and celeriac, and soil N content after incorporation of green manure. Journal of Horticultural Science and Biotechnology, 81(5), 831-838. http://www.ingentaconnect.com/content/jhsb/jhsb/2006/00000081/00000005/art00010

Thorup-Kristensen, K. (2006). Root growth and nitrogen uptake of carrot, early cabbage, onion and lettuce following a range of green manures. Soil Use and Management, 22, 29-38. https://doi.org/10.1111/j.1475-2743.2005.00012.x

Kristensen, H. L. & Thorup-Kristensen, K. (2006). Roots below one meters depth are important for nitrate uptake by annual crops. Abstract from ASA - CSSA - SSSA 2006 International Meetings, Indianapolis, United States.

Bredmose, N. B. (2006). Roser får hjælp til selvhjælp. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/roser_faar_hjaelp_til_selvhjaelp

Böcker, U., Ofstad, R., Bertram, H. C., Egelandsdal, B. & Kohler, A. (2006). Salt-Induced Changes in Pork Myofibrillar Tissue Investigated by FT-IR Microspectroscopy and Light Microscopy. Journal of Agricultural and Food Chemistry, (54), 6733-6740.

Stagsted, J. & Clausen, M. R. (2006). Selenium Supplementation alters Protein Oxidation in Milk. In 8th International Symposium on Selenium in Biology and Medicine (pp. 89)

Kidmose, U., Christensen, L. P., Lindhard Pedersen, H. & Thybo, A. K. (2006). Sensory evaluation of juice from different organic blackcurrant cultivars. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7688/

Oksbjerg, N., Nissen, P. M. & Vestergaard, M. (2006). Serum from heifer calves treated with bovine growth hormone affects the rate of proliferation of C2C12 myogenic cells dependent on the plane of nutrition: the role of insulinlike growth factor-I and IGF-binding proteins-2 and -3. Journal of Animal Physiology and Animal Nutrition, 90, 177-184.

Horsted, K., Hammershøj, M. & Hermansen, J. E. (2006). Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A - Animal Science, 56, 42-54. https://doi.org/10.1080/09064700600866072

Lindahl, G., Henckel, P., Karlsson, A. H. & Andersen, H. J. (2006). Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds. Meat Science, 72(4), 613-623.

Lindahl, G., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2006). Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds. Meat Science, 72(4), 603-612.

Hansen, C. W. & Jensen, B. (2006). Silicium gødskning som forebyggelse mod meldug. Gartner Tidende, 122(18), 8.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in american ginseng (Panax quinquefolium L.) using high-performance liquid chromatography. Poster session presented at 54th Annual Congress on Medicinal Plant Research, Helsinki, Finland.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 54(24), 8995-9003.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) using high-performance liquid chromatography. In Planta Medica (Vol. 72, pp. 1074)

Ottosen, C.-O. (2006). Skal man se horisonten må man løfte blikket. Gartner Tidende, 122(21), 3.

Kristensen, H. L. (2006). Skorzoner - elegante rødder med fin smag. Gartner Tidende, 122(3), 36.

Petersen, K. K., Hansen, C. W. & Larsen, A. K. (2006). Småplanter - af Fuchsia kan godt lagres mørkt på køl. Gartner Tidende, 122(8), 20-21.

Hansen, C. W., Petersen, K. K., Dideriksen, K. O. & Sørensen, H. K. (2006). Smuk ny rose til smuk prinsesse. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/smuk_ny_rose_til_smuk_prinsesse

Nielsen, K. (2006). Sødkirsebær: Ny landsdækkende forening for sødkirsebærproducenter! Gartner Tidende, 122(7), 50.

Nielsen, K. (2006). Sødkirsebæravlere står sammen om ny forening. Frugt og Gront, 5(5), 222-223.

Pedersen, B. H. (2006). Sødkirsebærsorter til erhvervsmæssig dyrkning. Groen Viden, Havebrug, (169), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha169.pdf

Lindhard Pedersen, H. (2006). Solbær er sundt for dig. Havebladet, (4), 22.

Bjørn, G. K. & Villebro, J. (2006). Sorter af blomkål 2005. Intern rapport, Havebrug No. 1 http://web.agrsci.dk/pvf/Gronsager/gkb/Blomkaal/Sorterafblomkaal2005.pdf

Bjørn, G. K. (2006). Sorter af blomkål til tidlig og sen høst. Frugt og Gront, 5(1), 26-28.

Bjørn, G. K. & Villebro, J. (2006). Sorter af gulerod 2005. Intern rapport, Havebrug No. 3 http://web.agrsci.dk/djfpublikation/djfpdf/intrha3.pdf

Bjørn, G. K. (2006). Sorter af røde og gulskallede løg. Frugt og Gront, 5(10), 428-430.

Bjørn, G. K. & Villebro, J. (2006). Sorter af sukkermajs 2005. Intern rapport, Havebrug No. 2 http://web.agrsci.dk/djfpublikation/djfpdf/intrha2.pdf

Daugaard, H. (2006). Sortsliste for jordbær 2006. Frugt og Gront, 5(1), 10-11.

Daugaard, H. (2006). Sortsliste for jordbær 2006. Bioforsk Fokus, 1(1), 73-74. http://www.bioforsk.no/dok/senter/adm/fokus/f_1_1_vangdal.pdf

Asdal, Å., Galambosi, B., Bjørn, G. K., Olsson, K., Pihlik, U., Radusiené, J., Thorvaldsdóttir, E., Bladh, K. W. & Zukauska, L. (2006). Spice- and Medicinal Plants in the Nordic and Baltic Countries. https://www.nordgen.org/ngdoc/plants/publications/SPIMED_report_maj_2006.pdf

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2006). Stærke planter og mindre spild ved hjælp af kontrolleret stress. Gartner Tidende, 122(16), 12-13.

Ottosen, C.-O. & Larsen, A. K. (2006). Start forårsblomsterne om efteråret. Gartner Tidende, 122(8), 22-23.

Bjørn, G. K. (2006). Store udbytteforskelle på de afprøvede løgsorter i 2006. Dansk Løgavl, 52(2), 8-9.

Pedersen, B. H. (2006). Stort forsøg skal pege på årsag til svingende udbytter. Frugt og Gront, 5(3), 108-109.

Hansen, C. W. & Petersen, K. K. (2006). Stressede blomster holder længere. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/stressede_blomster_holder_laengere

Dresbøll, D. B. & Magid, J. (2006). Structural changes of plant residues during decomposition in a compost environment. Bioresource Technology, 97, 973-981. https://doi.org/10.1016/j.biortech.2005.05.003

Baranska, M., Schulz, H. & Christensen, L. P. (2006). Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopy. Journal of Agricultural and Food Chemistry, 54(10), 3629-3635.

Bjørn, G. K. (2006). Sukkermajs er rigtig sommermad. Havebladet, (3), 10.

Kühn, B. F. (2006). Sunde hybenroser. Årsskrift - Geografisk Have, 2005-06, 63-67.

Christensen, L. P. (2006). Sundhedsfremmende stoffer i frugt og grønt - Marked - aktiviteter - muligheder. In Sammendrag af indlæg (pp. 425-426). Aarhus University.

Thybo, A. K. (2006). Sund mad til børn og unge. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/sund_mad_til_boern_og_unge

Bertram, H. C., Holdsworth, S. J. & Whittaker, A. K. (2006). ²³Na Relaxometry and ²³Na Magnetic Resonance Imaging studies on Salt Mobility and Distribution in Meat. In 8th ICAMRFS (pp. P8-P8)

Lindhard Pedersen, H. (2006). Sustainable production systems for organic apple production. In L. S. Sørensen & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 12-15). Danish Research Centre for Organic Food and Farming. http://www.darcof.dk/publication/darcofII.pdf

Daugaard, H. (2006). Svært for nye jordbærsorter at blive vindere. Frugt og Gront, 5(10), 412-413.

Ottosen, C.-O. (2006). Team Horticulture - tanker fra en inspirerende fødselsdag. Gartner Tidende, 122(4), 42-43.

Ottosen, C.-O. (2006). Temadag om Prydplantepakken. Gartner Tidende, 122(1), 104.

Theil, P. K., Sørensen, I. L., Nissen, P. M. & Oksbjerg, N. (2006). Temporal expression of growth factor genes of primary porcine satellite cells during myogenesis. Animal Science Journal, 77(3), 330-337.

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Revised 05.08.2024