Publications

Publications

Kreutzmann, S. (2007). Seks om dagen skal være sjovt. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/seks_om_dagen_skal_vaere_sjovt

Ottosen, C.-O. (2007). Sell-by date research: for potted plants demands disciplined data input. FloraCulture International, 41-43. http://www.floracultureinternational.com/digizine/dec/magazine.html

Nielsen, S. S., Hansen, L. L. & Byrne, D. V. (2007). Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint. http://orgprints.org/12959/01/12959.pdf

Tikk, K., Tikk, M., Aaslyng, M. D., Karlsson, A. H., Lindahl, G. & Andersen, H. J. (2007). Significance of fat supplemented diets on pork quality - connections between specific fatty acids and sensory attributes of pork. Meat Science, 77, 275-286.

Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007). Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.

Therkildsen, M., Hansen, L. L., Nielsen, I. & Jensen, J. A. (2007). Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet. Får, (2), 14-17.

Kühn, B. F., Jensen, N., Lindhard Pedersen, H. & Andersen, L. (2007). SmartFresh giver faste æbler. Frugt og Gront, 6(10), 404-405.

Nielsen, K. (2007). Sødkirsebæravlere forventer en god sæson. Frugt og Gront, 6(7/8), 309.

Lindhard Pedersen, H. (2007). Soil management and manuring in organic black currant production. In NJF 23rd Congress 2007: Trends and perspectives in agriculture (pp. 308-309). Nordic Association of Agricultural Scientists.

Lærke, H. N., Meyer, A. S., Kaack, K. V. & Larsen, T. (2007). Soluble fiber extracted from potato pulp is highly fermentable but hasno effect on risk markers of diabetes and cardiovasculardisease in Goto-Kakizaki rats. Nutrition Research, 27, 152– 160. https://doi.org/10.1016/j.nutres.2007.01.003

Bjørn, G. K. & Villebro, J. (2007). Sorter af blomkål 2006. Aarhus Universitet. Groen Viden, Havebrug No. 5 http://web.agrsci.dk/djfpublikation/djfpdf/intrha5.pdf

Bjørn, G. K. & Villebro, J. (2007). Sorter af blomkål 2007. Aarhus Universitet. Groen Viden, Havebrug No. 7 http://web.agrsci.dk/djfpublikation/djfpdf/intrha7.pdf

Bjørn, G. K. & Villebro, J. (2007). Sorter af kepaløg 2005. Aarhus Universitet. Groen Viden, Havebrug No. 6 http://www.agrsci.dk/djfpublikation/index.asp?action=show&id=987

Bjørn, G. K. & Villebro, J. (2007). Sorter af sukkermajs 2006. Aarhus Universitet. Groen Viden, Havebrug No. 4 http://www.agrsci.dk/var/agrsci/storage/original/application/174829ec2c647386e4342059077a44dc

Bjørn, G. K. (2007). Sortsforsøg med frilandsgrønsager i 2007. Frugt og Gront, 6(3), 125.

Landbo, A.-K., Kaack, K. V. & Meyer, A. S. (2007). Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice. Innovative Food Science and Emerging Technologies, 8, 135-142.

Horn, V. G., Christensen, L. P. & Kristensen, K. V. (2007). Effect of storage and drying on the content of salicylates and flavonoids in willow bark. In Dansk Kemiingeniørkonference - DK2 (pp. 11-12). <Forlag uden navn>.

Kreutzmann, S. & Edelenbos, M. (2007). Sundhed og smag - to sider af samme sag. Gartner Tidende, 123(3), 10-11.

Ottosen, C.-O. (2007). System thinking for improving quality management of ornamentals. Acta Horticulturae, 755, 33-38.

Daugaard, H. (2007). Tabletop produktion af jordbær. Groen Viden, Havebrug, (175).

Henckel, P., Theil, P. K., Sørensen, I. L. & Oksbjerg, N. (2007). Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cells. Meat Science, 75, 248-255.

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2007). The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability. International Dairy Journal, 17(7), 737-745.

Tygesen, M. P., Harrison, A. P. & Therkildsen, M. (2007). The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs. Livestock Science, (110), 230-241.

Wiking, L., Foubert, I., De Graef, V., Rasmussen, M. & Dewettinck, K. (2007). The effects of fat crystal morphology on rheological properties of milk fat. In Book of Abstracts: European Congress of Chemical Engineering (ECCE-6) (pp. 909)

Tikk, K. (2007). The influence of feeding and aging on pork quality. Aarhus Universitet.

Kreutzmann, S., Christensen, L. P. & Edelenbos, M. (2007). The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.): Poster abstract. In Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology (pp. 57-58)

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The Significance of diet and aging time on pork colour and colour stability: Book of Abstracts. Abstract from 53rd International Congress of Meat Science and Technology, Beijing, China.

Dam, K. I. (2007). Tidspunkt for rodbeskæring af Clara Frijs. Frugt og Gront, 6(6), 267.

Daugaard, H. (2007). To nye hovedsorter af jordbær. Frugt og Gront, 6(2), 58-59.

Kristiansen, K. & Jensen, M. (2007). Towards new cultivars of Stevnsbær sour cherries in Denmark. Poster session presented at Eucarpia Symposium on Fruit Breeding and Genetics, Zaragoza, Spain.

Ottosen, C.-O. (2007). Towards novel autumn crops. In Scientific programme and abstracts (pp. 60)

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2007). Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Quality and Preference, 18(3), 482-489.

Kaack, K. V. & Lyager, B. (2007). Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light. European Food Research and Technology, 224(5), 561-566. https://doi.org/10.1007/s00217-006-0332-y

Landbo, A.-K. R., Kaack, K. V. & Meyer, A. S. (2007). Two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity in elderberry juice. European Food Research and Technology, 8(1), 135-142.

Andersen, L. (2007). Ukrudtet kan holdes nede med andet end kemi. Frugt og Gront, 6(11), 472-473.

Andersson, N. E. (2007). Vær med til at udvikle fremtidens væksthus. Gartner Tidende, 123(10), 24-25.

Jensen, M. (2007). Varmtvandsbehandling af træagtige stiklinger - er der opnået bedre rodning og efterfølgende vækst af småplanter? Gartner Tidende, 123(7), 10-11.

Ottosen, C.-O. (2007). Viele Nischen machen ein Ganzes. Gartner Tidende, 123(2), 36.

Kühn, B. F. & Bertelsen, M. G. (2007). V-system er bedst til Gala, Santana og Topaz. Frugt og Gront, 6(6), 262-263.

Jensen, A. L. & Grevsen, K. (2007). Web-based forcast of cauliflower harvest for grower and supply chain. In C. Parker, S. Skerratt, C. Park & J. Schields (Eds.), Environmental & Rural Sustainability through ICT Glasgow Caledonian University.

Søndergaard, H. A. & Edelenbos, M. (2007). What parents prefer and children like - Investigating choice of vegetable-based food for children. Food Quality and Preference, (18), 949-962.

Tønning, E. (2007). Wheat baking quality in a process analytical perspective. Sampling, diversification, prediction and chemometric method development. Aarhus Universitet.

Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2006). 1H-NMR based metabonimocs as a tool to elucidate the health benefits of wholegrain cereals. In Scandinavian Journal of Food & Nutrition (Vol. 50(1), pp. 26)

Bertram, H. C., Bach Knudsen, K. E., Malmendal, A., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2006). 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. In 8th ICAMRFS (pp. O5-O5)

Bertram, H. C., Bach Knudsen, K. E., A, M., N C, N., Fretté, X. & H J, A. (2006). ¹H-NMR-based metabonomics as a tool to elucidate the health benefits of wholegrain cereals. In Proceedings from LMC International Food Congress (pp. 50)

Brandt, K. & Christensen, L. P. (2006). Acetylenes and Psoralens. In A. Crozier, M. Clifford & H. Ashihara (Eds.), In Plant Secondary Metabolites in Diet and Health (pp. 137-173). Blackwell Publishing Ltd. Oxford, UK.

Hideg, É., Rosenqvist, E. S. K., Váradi, G., Bornman, J. F. & Vincze, É. (2006). A comparison of UV-B induced stress responses in three barley cultivars. Functional Plant Biology, 33(1), 77-90. http://www.publish.csiro.au/nid/102/paper/FP05085.htm

Körner, O., Skou, P. T., Aaslyng, J. M., Ottosen, C.-O. & Jørgensen, B. N. (2006). A concept of a component based system to estimate pot-plant keeping quality. Acta Horticulturae, 718, 647-654.

Pedreschi, F., Kaack, K. V. & Granby, K. (2006). Acrylamide content and color development in fried potato strips. Food Research International, 39, 40-46.

Displaying results 4601 to 4650 out of 7465

Revised 08.12.2025