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Publications

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Nielsen, K. L., Sørensen, I. U. & Christensen, L. P. (2001). Quality of peat-based growing media - what is the current status? In Combined Proceedings (Vol. 50, pp. 252-256). International Plant Propagators' Society.
Starkey, K. R. & Nielsen, N. E. (2001). Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). In J. Horst et al. (Ed.), Plant nutrition - Food security and sustainability of agro-ecosystems (pp. 312-313)
Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. In W. J. Horst & et al. (Eds.), Plant Nutrition - Food security and sustainability of agro-ecosystems through basic and applied research (pp. 314-315). Kluwer Academic Publishers.
Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. Poster session presented at International Plant Nutrition Colloquium "Mineral Nutrition: Plant quality and plant health", Hannover, Germany.
Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Poster session presented at International Symposium on Natural Products Chemistry, Universidad Nacional Autonoma de Mexico, Mexico.
Andersen, L. (2001). Release of nitrogen from two controlled release fertilizers. In Plant nutrition - Food security and sustainability of agro-ecosystems: Proceedings (pp. 776-777)
Brandt, K. (2001). Relevance of toxicological studies to the use of herbs and botanicals. In Vitofoods TM International Symposium 2001. Paper no. 17
Edelenbos, M., Thybo, A. K., Erichsen, L., Wienberg, L. & Andersen, L. (2001). Relevant measurements of green pea texture. Journal of Food Quality, 24(2), 91-110.
Felkl, G., Jensen, E. B., Kristiansen, K. & Andersen, S. B. (2001). Resistance to cabbage root fly in wild Brassicas. In 18. Danske Planteværnskonference 2001 (pp. 77-84)
Pedersen, L., Kaack, K. & Adler-Nissen, J. (2001). Rheological properties of biscuit dough and relation to baking qualitity. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 55)
Nielsen, M. & Borring, J. (2001). Rheological properties of potato tissue measured by dynamic oscillation and ultrasound techniques. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 56)
Andersen, L. & Bentsen, N. S. (2001). Rodafkortning af nordmannsgran - effekt på etablering og vækst. PS Nåledrys, (35), 32-34.
Bertelsen, M. G. (2001). Rodbeskæring af Clara Frijs. Frugt & Bær, 30(12), 314-316.
Thorup-Kristensen, K. (2001). Roddybder i grønsager. Miljøstyrelsen. Miljøprojekt No. 588
Hansen, J. & Kristiansen, K. (2001). Root formation, bud growth, and survival of ornamental shrubs propagated by cuttings at different planting dates. In Combined Proceedings (Vol. 50, pp. 239-245). International Plant Propagators' Society.
Nielsen, K. L. & Thorup-Kristensen, K. (2001). Root growth and nitrogen utilization of a leek crop and an undersown catch crop. In W. J. Horst et al. (Ed.), Plant Nutrition - Food security and sustainability of agro-ecosystems through basic and applied research (pp. 1010-1011). Kluwer Academic Publishers.
Martens, H., Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S., Stødkilde-Jørgensen, H. & Martens, M. (2001). Sensory analysis for MRI image analysis: Using human perception and cognition to segment and assess the interior of potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 62)
Thybo, A. K., Petersen, M. A. & Christiansen, J. (2001). Sensory quality of pre-peeled potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 63)
Dencker, I. & Pedersen, B. H. (2001). Size and water content of spur buds in 'Lapins' sweet cherry on 27 different rootstocks. Abstract from International Cherry Symposium, Washington, United States.
Pedersen, B. H. & Ramborg, S. (2001). Sødkirsebær i Jork. Frugt & Bær, 30, 36-38.
Bjørn, G. K. & Jensen, J. (2001). Sorter af økologisk grønsagsfrø. Grønne Fag, 20(1), 8-10.
Pedersen, B. H. (2001). Sorter af surkirsebær. Frugt & Bær, 30(12), 310-311.
Bjørn, G. K. (2001). Sortsafprøvnings-nyt. Grønne Fag, 20(2), 15.
Daugaard, H. (2001). Sortsliste for jordbær 2002. Frugt & Bær, 30(12), 318-319.
Kühn, B. F. (2001). Sortslister for æble og pære 2001. Frugt & Bær, 30(1), 16-17.
Christensen, J. V. (2001). Svigtende frugtsætning i Stevnsbær. Frugt & Bær, 30(5), 136-137.
Lindhard Pedersen, H. (2001). Tang i økologisk frugtavl. Frugt & Bær, 30(11), 296-297.
Nørbæk, R., Hansen-Møller, J., Brandt, K. & Rosa, E. (2001). The contents of flavonoids in broccoli sprouts measured by LC/MS. In FECS Eurofood chem XI. Norwich Research Park, UK