Publications

Publications

Hansen, C. W., Hofius, H. & Nielsen, K. L. (2001). Phosphorus doped activated alumina. (Patent No. WO200121553-A; EP1222150A; WO200121553-A1; AU200075225-A; EP1222150-A1; US2003008777-A1; JP2003509332-W; EP1222150-B1; DE60010735-E; ES2220538-T3; DE60010735-T2).

Grevsen, K. & Sørensen, J. N. (2001). Planteløg kontra såløg. Grønne Fag, 20(2), 16-19.

Eriksen, E. N. & Brønnum, P. (2001). Planterne tager forskud på foråret. Gartner Tidende, 117(1), 4-5.

Lindhard Pedersen, H. (2001). Plant et frugttræ. Groen Viden, Havebrug, (142), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvh142.pdf

Andersson, N. E. (2001). Plantevækst og energiforbrug i teltvæksthus. Gartner Tidende, 117(47), 10-11.

Dragsted, L. O., Young, J. F., Daneshvar, B., Kall, M., Haraldsdottir, J., Skibsted, L. & Sandström, B. (2001). Polyphenols depletion and oxidative effecrs in controlled human intervention studies. In European Conference. Bioactive Compounds in Plant Foods. Health effects and perspectives for the food industry. Saura-Calixto, F., Poutannen, K., Amado, R., Gee, J., Hermetter, A., Leth, T., and Maiani, G. (Eds) (pp. 45-46)

Grevsen, K. & Sørensen, J. N. (2001). Postponing sprouting in onions by cultural practices.

Andersen, L. & Williams, M. H. (2001). Potteaster kan produceres med mindre vand. Gartner Tidende, 117(3), 13-15.

Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Predicting sensory potato texture quality using full uniaxial compression curves. In Proceedings 4th Pangborn Sensory Science Symposium 2001 : A Sense Odyssey (pp. 246)

Thygesen, L. G., Thybo, A. K. & Engelsen, S. B. (2001). Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes: The role of chemical constituents. LWT - Food Science and Technology, 34(7), 469-477. https://doi.org/10.1006/fstl.2001.0788

Thybo, A. K. & Berg, F. V. D. (2001). Prediction of sensory texture quality using rapid methods and multivariate models. In Abstractsamling Levnedsmiddelkongressen (pp. 119)

Christensen, L. P., Larsen, E. & Knudsen, B. (2001). Prikbladet Perikon: Medicinalplanten mod milde depressioner. Groen Viden, Havebrug, 139(139), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvh139.pdf

Thybo, A. K. (2001). Production factors influencing eating quality of potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 73)

Daugaard, H., Østergaard, P., Kidmose, U. & Knuthsen, P. (2001). Projektet 'Bedre jordbær' Grønne Fag, 20(2), 8-9.

Hedegaard, J., Lametsch, R., Bendixen, C., Horn, P., Roepstorff, P. & Bendixen, E. (2001). Proteome Analysis of the RN- mutation of the porcine PRKAG3 gene. In Proceedings of the European Muscle Conference (pp. 21)

Nielsen, K. L., Sørensen, I. U. & Christensen, L. P. (2001). Quality of peat-based growing media - what is the current status? In Combined Proceedings (Vol. 50, pp. 252-256). International Plant Propagators' Society.

Kjeldsen, F., Christensen, L. P. & Hansen, M. E. (2001). Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 52)

Kjeldsen, F., Christensen, L. P. & Edelenbos, M. (2001). Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. Journal of Agricultural and Food Chemistry, 49(9), 4342-4348. https://doi.org/10.1021/jf010213n

Jensen, K., Christensen, L. P., Hansen, M. E. & Kaack, K. V. (2001). Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 53)

Starkey, K. R. & Nielsen, N. E. (2001). Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). In J. Horst et al. (Ed.), Plant nutrition - Food security and sustainability of agro-ecosystems (pp. 312-313)

Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. In W. J. Horst & et al. (Eds.), Plant Nutrition - Food security and sustainability of agro-ecosystems through basic and applied research (pp. 314-315). Kluwer Academic Publishers.

Hansen, C. W. & Nielsen, K. L. (2001). Reduced phosphorus availability as a method to reduce chemical growth regulation and to improve plant quality. Poster session presented at International Plant Nutrition Colloquium "Mineral Nutrition: Plant quality and plant health", Hannover, Germany.

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Journal of Agricultural and Food Chemistry, 49(7), 3471-3475. https://doi.org/10.1021/jf0014617

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Poster session presented at International Symposium on Natural Products Chemistry, Universidad Nacional Autonoma de Mexico, Mexico.

Høyer, L. & Salhøj, K. (2001). Relationship between dry matter distribution at harvest and postproduction quality in potted roses. In Acta Horticulturae 543 (Vol. 543, pp. 119-126) http://www.pubhort.org/actahort/books/543/543_14.htm

Andersen, L. (2001). Release of nitrogen from two controlled release fertilizers. In Plant nutrition - Food security and sustainability of agro-ecosystems: Proceedings (pp. 776-777)

Brandt, K. (2001). Relevance of toxicological studies to the use of herbs and botanicals. In Vitofoods TM International Symposium 2001. Paper no. 17

Edelenbos, M., Thybo, A. K., Erichsen, L., Wienberg, L. & Andersen, L. (2001). Relevant measurements of green pea texture. Journal of Food Quality, 24(2), 91-110.

Felkl, G., Jensen, E. B., Kristiansen, K. & Andersen, S. B. (2001). Resistance to cabbage root fly in wild Brassicas. In 18. Danske Planteværnskonference 2001 (pp. 77-84)

Pedersen, L., Kaack, K. & Adler-Nissen, J. (2001). Rheological properties of biscuit dough and relation to baking qualitity. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 55)

Nielsen, M. & Borring, J. (2001). Rheological properties of potato tissue measured by dynamic oscillation and ultrasound techniques. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 56)

Andersen, L. & Bentsen, N. S. (2001). Rodafkortning af nordmannsgran - effekt på etablering og vækst. PS Nåledrys, (35), 32-34.

Bertelsen, M. G. (2001). Rodbeskæring af Clara Frijs. Frugt & Bær, 30(12), 314-316.

Thorup-Kristensen, K. (2001). Roddybder i grønsager. Miljøstyrelsen. Miljøprojekt No. 588

Bjørn, G. K. & Sørensen, L. (2001). Rødkålssorter til opbevaring. Grønne Fag, 20(11), 6-7.

Hansen, J. & Kristiansen, K. (2001). Root formation, bud growth, and survival of ornamental shrubs propagated by cuttings at different planting dates. In Combined Proceedings (Vol. 50, pp. 239-245). International Plant Propagators' Society.

Nielsen, K. L. & Thorup-Kristensen, K. (2001). Root growth and nitrogen utilization of a leek crop and an undersown catch crop. In XIV International Plant Nutiotion Colloquium, Hannover

Nielsen, K. L. & Thorup-Kristensen, K. (2001). Root growth and nitrogen utilization of a leek crop and an undersown catch crop. In W. J. Horst et al. (Ed.), Plant Nutrition - Food security and sustainability of agro-ecosystems through basic and applied research (pp. 1010-1011). Kluwer Academic Publishers.

Thorup-Kristensen, K. (2001). Root growth and soil nitrogen depletion by onion, lettuce, early cabbage and carrot. In Acta Horticulturae 563 (pp. 201-206) http://www.pubhort.org/actahort/books/563/563_25.htm

Bouma, T. J., Nielsen, K. L., Hal, J. V. & Koutstaal, B. (2001). Root system topology and diameter distribution of species from habitats differing in inundation frequency. Functional Ecology, 15, 360-369. https://doi.org/10.1046/j.1365-2435.2001.00523.x

Martens, H. & Thybo, A. K. (2001). Sampling noise and measurement noise: Two sources of uncertainty in the assessment of food quality. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 59)

Martens, H., Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S., Stødkilde-Jørgensen, H. & Martens, M. (2001). Sensory analysis for MRI image analysis: Using human perception and cognition to segment and assess the interior of potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 62)

Thybo, A. K., Petersen, M. A. & Christiansen, J. (2001). Sensory quality of pre-peeled potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 63)

Kühn, B. F. & Thybo, A. K. (2001). Sensory quality of scab-resistant apple cultivars. Postharvest Biology and Technology, 23(1), 41-50. https://doi.org/10.1016/S0925-5214(01)00091-6

Dencker, I. & Pedersen, B. H. (2001). Size and water content of spur buds in 'Lapins' sweet cherry on 27 different rootstocks. Abstract from International Cherry Symposium, Washington, United States.

Pedersen, B. H. & Ramborg, S. (2001). Sødkirsebær i Jork. Frugt & Bær, 30, 36-38.

Bjørn, G. K. (2001). Sorter af gulerod 2000. http://web.agrsci.dk/pvf/Gronsager/gkb/Guleroedder/rapport2000.pdf

Bjørn, G. K. & Villebro, J. (2001). Sorter af kepaløg 2000. http://web.agrsci.dk/pvf/Gronsager/gkb/Loeg/sorterkepalog%202001.pdf

Bjørn, G. K. & Jensen, J. (2001). Sorter af økologisk grønsagsfrø. Grønne Fag, 20(1), 8-10.

Bjørn, G. K. (2001). Sorter af rødkål 2000. http://web.agrsci.dk/pvf/Gronsager/gkb/Roedkaal/sorter_af_roedkaal.pdf

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Revised 08.12.2025