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Department of Food Science

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Publications

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Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Uniaxial compression data for predicting potato quality parameters. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 71)

Thybo, A. K. & Berg, F. V. D. (2001). Using multivariate models to describe and predict the sensory quality of cooked potatoes. In Acta Horticulturae 566 (pp. 533-536) http://www.pubhort.org/actahort/books/566/566_70.htm

Brandt, K., Christensen, L. P., Larsen, E., Kharazmi, A., Purup, S. & Christensen, S. B. (2001). Using traditional medicine knowledge as a lead to selection of potentially health promoting compounds in food plants. In W. Pfannhauser, G. R. Fenwick & S. Khokhar (Eds.), Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function (pp. 584-588)

Andersson, N. E. & Larsen, N. (2001). Væksthus - friland eller begge dele. Gartner Tidende, 117(21), 22-23.

Jørgensen, G. H., Lindhard Pedersen, H. & Philipsen, H. (2001). Vælg den rigtige type feromonfælde til viklere. Frugt & Bær, 30(4), 88-90.

Olesen, J. E. & Grevsen, K. (2001). Validation of a model of plant productivity and variability in cauliflower. In Book of proceedings: 2nd International Symposium Modelling Cropping Systems (pp. 75-76)

Vittrup, J. (2001). Valnødder i hele landet. Havebladet, (4), 13.

Vittrup, J. (2001). Valnøddetræer i Danmark. Aarhus University. Groen Viden, Havebrug No. 20

Petersen, K. K. & Sørensen, H. K. (2001). Vanding efter tensiometer. Gartner Tidende, 117(33), 8.

Bjørn, G. K. (2001). Vi snydes for de bedste. Haven, 101(4), 18-19.

Andersson, N. E. (2001). Weight controlled irrigation of potted plants. In Acta Horticulturae 559 (pp. 371-375) http://www.pubhort.org/actahort/books/559/559_55.htm

Brønnum, P., Mortensen, L. C. & Eriksen, E. N. (2000). ABA levels in Quercus robur and Abies procera bare-root seedlings in relation to development of frost hardiness and dormancy. In J.-D. Viemont & J. J. Crabbé (Eds.), Short communications of the 2nd International Symposium on Plant Dormancy, Angers, France (pp. 64-70)

Nørbæk, R., Brandt, K. & Kondo, T. (2000). A chemotaxonomic view of Crocus by HPLC analyses of anthocyanins and flavonoids: Characterization of the flower pigments by 1D and 2D NMR techniques and other spectral evidence. In Book of abstracts (pp. 16)

Daugaard, H. (2000). Æblerne har overhalet pærerne. Frugt & Bær, 29(9), 216-217.

Lindhard Pedersen, H. (2000). Æbler uden kemi. Årsberetning, 1999, 24-25.

Kühn, B. F., Bertelsen, M. G. & Stentebjerg-Olesen, K. (2000). Æblesorter i USA og Canada: Rejserapport (3). Frugt & Bær, 29(2), 36-37.

Lindhard Pedersen, H. & Pluta, S. (2000). Ægte eller uægte Titania. Frugt & Bær, 29(6), 168.

Jensen, M. (2000). Ændring i kuldebehov i Prunus avium frø under frømodning. IPPS Info, (3), 111-115.

Callesen, O. (2000). Afdeling for Prydplanter og Vegetabilske Fødevarer. Jordbrugsforskning, 4(2), 4-5.

Christensen, L. P., Kristiansen, K. & Ørgaard, M. (2000). Alstroemeriaceae. In J. Avalos & H. I. Maibacj (Eds.), Dermatologic Botany (pp. 273-310). CRC Press.

Bjørn, G. K. (2000). Alternative sorter testet i forsøg. Økologisk Jordbrug, 20(211), 12.

Steffensen, C. & Stagsted, J. (2000). A micromethod for determination of thiobarbituric acid-reactive substances in raw and cooked meat.

Thybo, A. K. & Martens, M. (2000). Analysis of sensory assessors in texture profiling of potatoes by multivariate modelling. Food Quality and Preference, 11(4), 283-288. https://doi.org/10.1016/S0950-3293(99)00045-2

Harder, L. H. & Christensen, L. P. (2000). A new flavone O-glycoside and other constituents from wheat leaves (Triticum aestivum L.). Zeitschrift für Naturforschung, 55c, 337-340.

Martens, H. & Thybo, A. K. (2000). An integrated microstructural, sensory and instrumental approach to descibe potato texture. LWT - Food Science and Technology, 33(7), 471-482. https://doi.org/10.1006/fstl.2000.0688

Østdal, H. & Young, J. F. (2000). Anthocyaniner er også antioxidanter. Alimenta, 1, 14-15.

Østdal, H., Andersen, H. J. & Nielsen, J. H. (2000). Antioxidative activity of urate in bovine milk. Journal of Agricultural and Food Chemistry, 48, 5588-5592.

Stagsted, J. & Young, J. F. (2000). Antioxidative status in chickens fed corn or apple/broccoli.

Christensen, L. P. & Kaack, K. V. (2000). Aromastoffer i hyld. Jordbrugsforskning, 4(6), 6-7.

Ottosen, C.-O. (2000). Årslev gentager succes. Gartner Tidende, 116(1), 6.

Nielsen, J. H., Hald Kristiansen, G. & Andersen, H. J. (2000). Ascorbic acid and ascorbic acis 6-palmitate induced oxidation in egg yolk dispersions. Journal of Agricultural and Food Chemistry, 48(5), 1564-1568.

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Asters vokser glimrende. Gartner Tidende, 116(42), 8-9.

Vittrup, J. (2000). Bær til surbundsbede. Havebladet, (3), 13.

Andersson, N. E., Nielsen, B., Nielsen, O. F. & Jacobsen, L. (2000). Bedre styring med energigardin. Gartner Tidende, 116(42), 16.

Lindhard Pedersen, H. (2000). Bekæmpelse af meldug i solbær: Erfaringer fra England. Frugt & Bær, 29(4), 88-89.

Mortensen, L. M., Ottosen, C.-O., Gislerød, H. R. & Braut, E. (2000). Betydningen av luftfuktighet og K:Ca forhold på kvalitet og holdbarhet hos potteroser. Gartneryrket, 90(16), 21-22.

Ottosen, C.-O. & Mentz, J. (2000). Biomass accumulation and photosyntehsis of ornamentals in elevated CO₂ conditions. European Journal of Horticultural Science, 65(1), 35-39.

Andersen, L. & Petersen, K. K. (2000). Biopotter - en ny mulighed. Gartner Tidende, 116(40), 7-7.

Bjørn, G. K. & Grevsen, K. (2000). Blomkål af en varierende kvalitet. Grønne Fag, 19(5), 5-7.

Vittrup, J. (2000). Blomsterløgenes paradis. Havebladet, (4), 6.

Andersen, L. (2000). Bøgeplanterne dør når rødderne kortes for meget af: Nye forsøg viser at så meget rod som muligt skal bevares ved udplantning. Groent Miljoe, 18(2), 62.

Kidmose, U. & Edelenbos, M. (2000). Børn og grønsager. Jordbrugsforskning, 4(6), 1-3.

Willumsen, J. (2000). Cabbage seedlings grown organically in plugs - substrate liming and fertilizer supply. In Combined Proceedings (Vol. 49, pp. 429-433). International Plant Propagators' Society.

Mortensen, L. M., Braut, E., Ottosen, C.-O. & Gislerød, H. R. (2000). Calcium hjælper på sagen. Gartner Tidende, 116(51), 10-11.

Kidmose, U., Knuthsen, P., Edelenbos, M. & Justesen, U. (2000). Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. In Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food (pp. 51)

Nørbæk, R. (2000). Characterisation of the flower pigments in Crocus (Iridaceae) and Lilium (Liliaceae) by 1D and 2D NMR techniques and other spectral evidence and their use as chemotaxonomical markers. Aarhus University.

Sørensen, J. N. (2000). Chemical composition and nutritional quality of vegetable crops as influenced by ontogenesis, nitrogen supply and drought stress. Aarhus University.

Brandt, K. (2000). Chemical diversity of plant material. In Proceeding: Vitafoods International Conference 2000 (pp. Paper no. 28). Vitafoods International.

Axelsen, J. A. & Thorup-Kristensen, K. (2000). Collembola and mites in plots fertilised with different types of green manure. Pedobiologia, 44, 556-566.

Grevsen, K. (2000). Competitive ability of pea (Pisum sativum L.) cultivars against weeds. In T. Alföldi, W. Lockeretz & U. Nuggle (Eds.), IFOAM 2000 - The World Grows Organic: Proceedings (pp. 179). vdf Hochschulverlag AG an der ETH.

Displaying results 6301 to 6350 out of 7400

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Revised 08.12.2025