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Department of Food Science

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Publications

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Kristensen, H. L. (2012). Champignon i en sund og varieret kost. Hjemkundskab (Hvalsoe), (2), 21.

El-Houri, R. B., Fretté, X., Kotowska, D. E., Christensen, K. B., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2012). Characterization of alkamide isomers as potential partial PPARϒ agonist from the roots of purple coneflower. Poster session presented at ICNPR - International Congress on Natural Products Research, New York, United States.

El-Houri, R. B., Fretté, X., Kotowska, D. E., Christensen, K. B., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2012). Characterization of alkamide isomers as potential partial PPARϒ agonist from the roots of purple coneflower. Planta Medica, 78(11), 1221.

Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.

Yin, H., Kjær, A., Fretté, X., Du, Y., Christensen, L. P., Jensen, M. & Grevsen, K. (2012). Chitosan oligosaccharide and salicylic acid up-regulate gene expression differently in relation to the biosynthesis of artemisinin in Artemisia annua L. Process Biochemistry, 47(11), 1559-1562. https://doi.org/10.1016/j.procbio.2011.12.020

Yin, H., Fretté, X., Christensen, L. P. & Grevsen, K. (2012). Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum). Journal of Agricultural and Food Chemistry, 60(1), 136-143. https://doi.org/10.1021/jf204376j

Liu, Z., Jeppesen, P. B., Gregersen, S., Larsen, L. B. & Hermansen, K. (2012). Chronic Exposure to Leucine in vitro Induces β-Cell Dysfunction in INS-1E Cells and Mouse Islets. The Journal of Endocrinology, Metabolism and Diabetes of South Africa, 79-88. https://doi.org/10.1530/JOE-12-0148

Poulsen, N. A., Andersen, V., Møller, J. C., Møller, H. S., Jessen, F., Purup, S. & Larsen, L. B. (2012). Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis. B M C Gastroenterology, 12:76(Juni). https://doi.org/10.1186/1471-230X-12-76

Jensen, H. B., Poulsen, N. A., Møller, H. S., Stensballe, A. & Larsen, L. B. (2012). Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation. Journal of Dairy Research, 79(4), 451-458. https://doi.org/10.1017/S0022029912000404

Mielby, L. H., Edelenbos, M. & Thybo, A. (2012). Comparison of rating, best-worst scaling, and adolescents real choices of snacks. Food Quality and Preference, 25(2), 140-147. https://doi.org/10.1016/j.foodqual.2012.02.007

Maxin, P., Weber, R. W. S., Pedersen, H. L. & Williams, M. H. (2012). Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing. Postharvest Biology and Technology, 70, 25-31. https://doi.org/10.1016/j.postharvbio.2012.04.001

Kastberg, H., Allermann, H., Østergaard, S. R. & Edelenbos, M. (2012). Convenience markedet i Holland. Frugt & Grønt, 11(6), 294-296.

Jensen, B. M., Sørensen, J., Nielsen, J. H., Mortensen, G. & Dalsgaard, T. K. (2012). Creating a high-quality product by minimizing oxidation in a high-fat whey product. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.

Thorup-Kristensen, K., Dresbøll, D. B. & Kristensen, H. L. (2012). Crop yield, root growth, and nutrient dynamics in a conventional and three organic cropping systems with different levels of external inputs and N re-cycling through fertility building crops. European Journal of Agronomy, 37(1), 66-82. https://doi.org/10.1016/j.eja.2011.11.004

Buldo, P. (2012). Crystallization of fat in and outside milk fat globules - Effect of processing and storage conditions.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2012). Cultivation techniques affect the bioactive content and quality of Echinacea purpurea. In Book of abstracts "13th congress of the international society for ethnopharmacology" (pp. 128)

Sørensen, J. N., Møller, L. & Jørgensen, H. (2012). Danmark rundt med gulerødder. Frugt & Groent, 11(1), 24-26.

Jensen, M. (2012). Danske blåbær - Udvikling og aktivering af danske genressourcer: Slutrapport.

Sørensen, J. N., Møller, L. & Jørgensen, H. (2012). De bedste gulerødder efter lagring. Frugt & Grønt, 11(10), 446-447.

Pedersen, H. L. & Andersen, L. (2012). De bedste solbærsorter til økologisk dyrkning. Økologisk Nyhedsbrev, 16-17.

Lejonklev, J., Storm, A. C., Larsen, M. K., Mortensen, G. & Weisbjerg, M. R. (2012). Differences in rate of ruminal hydrogenation of C18 fatty acids in clover and ryegrass. Poster session presented at ADSA-AMPA-ASAS-CSAS-WSASAS Joint annual meeting, Phoenix, Arizona, United States.

Yde, C. C., Jansen Jansen, J., Theil, P. K., Bertram, H. C. S. & Knudsen, K. E. B. (2012). Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs. European Food Research and Technology, 235(5), 939-949. https://doi.org/10.1007/s00217-012-1825-5

Jensen, H. B., Poulsen, N. A., Andersen, K. K., Hammershøj, M., Poulsen, H. D. & Larsen, L. B. (2012). Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor or non-coagulation properties as reflected in protein genetic variants and isoforms. Journal of Dairy Science, 95(12), 6905-6917. https://doi.org/10.3168/jds.2012-5675

Sørensen, J. N. (2012). Dobbelt startgødskning af såløg. Dansk Løgavl, 58(1), 4-7.

Rasmussen, M. K., Zamaratskaia, G., Andersen, B. & Ekstrand, B. (2012). Dried chicory root modifies the activity and expression of porcine hepatic CYP3A but not 2C – Effect of in vitro and in vivo exposure. Food and Chemical Toxicology, 50(11), 4175-4179. https://doi.org/10.1016/j.fct.2012.08.024

Grønbæk, M. (2012). Dyrk smagen af kål: Smagen af det kålblad du sætter tænderne i udvikles i marken. Poster session presented at Food Festival 2012, Århus, Denmark.

Mielby, L. H. & Frøst, M. B. (2012). Eating Is Believing. In C. Vega, J. Ubbink & E. van der Linden (Eds.), The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (pp. 233-241). Columbia University Press. http://cup.columbia.edu/book/978-0-231-15344-7/the-kitchen-as-laboratory/tableOfContents

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Eating quality of holstein bull calves fed only grass or only herbs matches that of concentrate-fed veal calves. In Proceedings of the 58th International Congress of Meat Science and Technology (pp. 1-4)

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Eating quality of holstein bull calves fed only grass or only herbs matches that of concentrate-fed veal calves. In Book of abstracts of the 63rd Annual Meeting of European Federation of Animal Science (Vol. 18, pp. 74)

Therkildsen, M., Jensen, S. K. & Vestergaard, M. (2012). Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves. Poster session presented at ICOMST 2012, Montreal, Canada.

Jensen, M. (2012). Effect of 1-MCP treatment on shelf life of ethylene sensitive Ilex branches. Poster session presented at Second International symposium on woody ornamental plants, Ghent, Belgium.

Jensen, M. (2012). Effect of 1-MCP treatment on shelf life of ethylene sensitive Ilex branches. Abstract from Second International symposium on woody ornamental plants, Ghent, Belgium.

Stavridou, E., Kristensen, H. L., Krumbein, A., Schreiner, M. & Thorup-Kristensen, K. (2012). Effect of Differential N and S Competition in Inter- and Sole Cropping of Brassica Species and Lettuce on Glucosinolate Concentration. Journal of Agricultural and Food Chemistry, 60(25), 6268-6278. https://doi.org/10.1021/jf300091e

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Acta Horticulturae, (953), 161-166.

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Poster session presented at XXIV Eucarpia Symposium on Ornamentals – Ornamental Breeding, Warsaw, Poland.

Kjær, A., Grevsen, K. & Jensen, M. (2012). Effect of external stress on density and size of glandular trichomes in full-grown Artemisia annua, the source of anti-malarial artemisinin. A O B Plants, 2012, pls0108. https://doi.org/10.1093/aobpla/pls018

Stergiadis, S., Leifert, C., Seal, C. J., Eyre, M. D., Nielsen, J. H., Larsen, M. K., Slots, T. & Steinshamn, H. (2012). Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England. Journal of Agricultural and Food Chemistry, 60(29), 7270-7281. https://doi.org/10.1021/jf301053b

Gustavsson, F., Johansson, M., Bertelsen, H. P., Glantz, M., Poulsen, N. A., Lindmark-Månsson, H., Stålhammar, H., Larsen, L. B., Bendixen, C., Paulsson, M. & Andrén, A. (2012). Effect of genetic variants on milk composition and protein profile in three Scandinavian breeds. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 14)

Gustavsson, F., Johansson, M., Bertelsen, H. P., Glantz, M., Poulsen, N. A., Lindmark-Månsson, H., Stålhammar, H., Larsen, L. B., Bendixen, C., Paulsson, M. & Andrén, A. (2012). Effect of genetic variants on milk composition and protein profile in three Scandinavian breeds. Poster session presented at 9th International Symposium on Milk Genomics & Human Health, Wageningen, Netherlands.

Dickow, J. A., Nielsen, M. T. & Hammershøj, M. (2012). Effect of Lenient Steam Injection (LSI) heat treatment of bovine milk on the activities of some enzymes, the milk fat globule and pH. International Journal of Dairy Technology, 65(2), 191-200. https://doi.org/10.1111/j.1471-0307.2011.00765.x

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Abstract from 12. Symposium in Digestive Physiology of Pigs, Keystone, Colorado, United States.

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Poster session presented at 12. Symposium in Digestive Physiology of Pigs, Keystone, Colorado, United States.

Nielsen, D. S. G., Theil, P. K., Larsen, L. B. & Purup, S. (2012). Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based models. Journal of Animal Science, 90(Suppl.4), 403-405. https://doi.org/10.2527/jas.53953

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2012). Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O₂ sensor. Postharvest Biology and Technology, 69, 7-14. https://doi.org/10.1016/j.postharvbio.2012.01.010

Thøfner, I. C. N., Hess, C., Liebhart, D., Hess, M., Schou, T. W., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Effects of artemisinin and Artemisia annua extracts on xenic bacteria isolated from clonal cultures of Histomonas meleagridis. Abstract from CMC Symposium 2012, København, Denmark.

Bach, V., Kidmose, U., Bjørn, G. K. & Edelenbos, M. (2012). Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. Food Chemistry, 133(1), 82-89. https://doi.org/10.1016/j.foodchem.2011.12.075

Ouzounis, T., Fretté, X., Rosenqvist, E. & Ottosen, C.-O. (2012). Effects of LEDs on Photosynthesis and Secondary Metabolites in Roses, Chrysanthemums, and Campanulas. Poster session presented at Light in Horticultural Systems, Wageningen, Netherlands.

Flummer, C., Lyby, H., Storli, K. S., Bjerre-Harpøth, V., Nielsen, B. M., Krämer, M., Røjen, B. A., Kristensen, N. B. & Theil, P. K. (2012). Effects of ß-hydroxy ß-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids during transition, p.65-66. Abstract from xii International Symposium on Digestive Physiology of Pigs, Keystone, Colorado, United States.

Flummer, C., Lyby, H., Storli, K. S., Bjerre-Harpøth, V., Nielsen, B. M., Krämer, M., Røjen, B. A., Kristensen, N. B. & Theil, P. K. (2012). Effects of β-hydroxy β-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids during transition. Journal of Animal Science, 90(Suppl.4), 146-148. https://doi.org/10.2527/jas.53831

Zhang, X., Clausen, M. R., Zhao, X., Zheng, H. & Bertram, H. C. S. (2012). Enhancing the power of liquid chromatography-mass spectrometry- based urine metabolomics in negative ion mode by optimization of the additive. Analytical Chemistry, 84(18), 7785-7792. https://doi.org/10.1021/ac3013835

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Revised 08.12.2025