Publications

Publications

Andersson, N. E. & Nielsen, O. F. (2001). Luftfugtighedsstyring. Gartner Tidende, 117(35), 10-11.

Kristiansen, K. (2001). Make breeding more efficient. In Combined Proceedings (Vol. 50, pp. 195-198). International Plant Propagators' Society.

Kristiansen, K. (2001). Mere effektiv forædling. IPPS Info, (1), 29-36.

Bengtsson, M., Green, H., Hockenhull, J. & Lindhard Pedersen, H. (2001). Mikrobiologisk bekæmpelse af kirsebærbladplet og æbleskurv. DJF rapport Vol. 49, s. 33-38

Sørensen, J. N. & Grevsen, K. (2001). Miljøvenlig spirehæmning. Grønne Fag, 20(4), 8-10.

Ottosen, C.-O. (2001). Mindre ressource forbrug og bedre kvalitet. Gartner Tidende, 117(4), 40-41.

Westergaard, M., Henningsen, J., Svendsen, M. L., Johansen, C., Jensen, U. B., Schrøder, H. D., Kratchmarova - Blagoeva, I. H., Berge, R. K., Iversen, L., Bolund, L., Kragballe, K. & Kristiansen, K. (2001). Modulation of keratinocyte gene expression and differentiation by PPAR-selective ligands and tetradecylthioacetic acid. Journal of Investigative Dermatology, 116(5), 702-12. https://doi.org/10.1046/j.0022-202x.2001.doc.x

Kaack, K. & Schwarz, K.-U. (2001). Morphological and mechanical properties of Miscanthus in relation to harvesting, lodging, and growth conditions. Industrial Crops and Products, 14(2), 145-154. https://doi.org/10.1016/S0926-6690(01)00078-4

Kühn, B. F. & Callesen, O. (2001). Morphologic differentiation of flower buds and development of dead flowers in autumn and winter 1998/99: flowering and fruitset 1999 in the sour cherry cv. 'Stevnsbaer' on four rootstocks. European Journal of Horticultural Science, 66(1), 39-45.

Berg, F. V. D., Povlsen, V. T. & Thybo, A. K. (2001). Mulitblokmetoder til eksplorativ "data mining" med applikation i levnedsmiddelproduktion. Dansk Kemi, 82(6/7), 35-37.

Berg, F. V. D., Bro., R. & Thybo, A. K. (2001). Multiblock models for explorative data mining in food technology. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 42)

Rosenvold, K., Petersen, J. S., Jensen, S. K., Karlsson, A. K., Lærke, H. N., Therkildsen, M., Møller, H. S. & Andersen, H. J. (2001). Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs. Journal of Animal Science, 79(2), 382-391. https://www.ncbi.nlm.nih.gov/pubmed/11219447

Grevsen, K. (2001). Netdækning mod skadedyr i blomkål. Grønne Fag, 20(11), 14-15.

Brander, P. E. (2001). New woody plants for gardening in Denmark. In Combined Proceedings (Vol. 50, pp. 202-204). International Plant Propagators' Society.

Mueller, T. & Thorup-Kristensen, K. (2001). N-fixation of selected green manure plants in an organic crop rotation. Biological Agriculture and Horticulture, 18(4), 345-363.

Kaack, K., Nielsen, M., Christensen, L. P. & Thorup-Kristensen, K. (2001). Nutritionally important chemical constituents and yield of carrot (Daucus carota L.) roots grown organically using ten levels of green manure. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 51(3/4), 125-136. https://doi.org/10.1080/09064710127616

Daugaard, H. (2001). Nutritional status of strawberry cultivars in organic production. Journal of Plant Nutrition, 24(9), 1337-1346. https://www.swetswise.com/eAccess/viewAbstract.do?articleID=22676918

Kühn, B. F. (2001). Nye interessante æblesorter. Frugt & Bær, 30(2), 32-33.

Sørensen, L. (2001). Nyt program til styring af gødevanding. Frugt & Bær, 30(5), 144-145.

Nielsen, B., Nielsen, O. F., Andersson, N. E. & Jacobsen, L. (2001). Øget energibesparelse med isoleringsgardiner. Gartner Tidende, 117(21), 10-11.

Bjørn, G. K. & Jensen, J. (2001). Økologiske grønsagssorter i anden division. Økologisk Jordbrug, 21(232), 12.

Nielsen, K. L. (2001). Økologiske potteplanter, der smager. Externt FORVM, (32).

Daugaard, H. (2001). Økonomi i bærproduktion. Frugt & Bær, 30(7/8), 208-209.

Kjeldsen, F., Christensen, L. P. & Hansen, M. E. (2001). Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). In Abstractsamling Levnedsmiddelkongres 2001 (pp. 45)

Jensen, K., Christensen, L. P., Hansen, M., Jørgensen, U. & Kaack, K. V. (2001). Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. Journal of the Science of Food and Agriculture, 81, 237-244. https://doi.org/10.1002/1097-0010(20010115)81:2<237::AID-JSFA809>3.0.CO;2-H

Jørgensen, U., Christensen, L. P., Hansen, M. E. & Kaack, K. V. (2001). Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 46)

Poulsen, N. (2001). Opbevaring af sødkirsebær i special-atmosfære. Frugt & Bær, 30(5), 140-141.

Thomsen, M. G., Nielsen, B. L., Young, J. F. & Sørensen, P. (2001). Opdræt af frilandskyllinger. Grøn Viden - Markbrug, (23), 2-8.

Brandt, K. & Mølgaard, J. P. (2001). Organic agriculture: does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81(9), 924-931. https://doi.org/10.1002/jsfa.903

Brandt, K., Larsen, H. N., Andersen, J.-O., Mølgaard, J. P., Lauridsen, C., Jørgensen, H., Gundersen, V., Larsen, E., Badsberg, J. H., Lindhard Pedersen, H. & Thorup-Kristensen, K. (2001). Organic food and health: A new project to study the effects of plant cultivation methods on nutritional value and on health and reproduction in an animal experiment. Poster session presented at Food and nutrition or better health, A European conference: Highlights from EC research programmes (HEALFO Conference), Santa Maria Imbaro and Lanciano, Italy.

Sørensen, L. (2001). Overblik over gødevanding med nyt EDB program. Frugt & Bær, 30(4), 90.

Christensen, J. V. (2001). Oversigt over forskning og forsøg med surkirsebær i Danmark 1900-1999: Rapport. Rådgivningsudvalget for Frugt og Bær.

Nielsen, K. L. & Beck-Nielsen, D. (2001). På vej mod økologiske potteplanter. Gartner Tidende, 117(51-52), 6-7.

Bertelsen, M. G. & Callesen, O. (2001). Performance of 'Clara Frijs' pear on seven rootstocks. Acta Horticulturae, 557, 145-150. http://www.pubhort.org/actahort/books/557/557_18.htm

Kühn, B. F. (2001). Perspektiver for skurvresistente æblesorter. Gartner Tidende, 117(31), 12-13.

Andreasen, M. F. (2001). Phenolic acids in rye and rye bread: occurence, antioxidant activity and bioavailability. The Royal Veterinary and Agricultural University, Technical University of Denmark, and Danish Institute of Agricultural Sciences.

Hansen, C. W., Hofius, H. & Nielsen, K. L. (2001). Phosphorus doped activated alumina. (Patent No. WO200121553-A; EP1222150A; WO200121553-A1; AU200075225-A; EP1222150-A1; US2003008777-A1; JP2003509332-W; EP1222150-B1; DE60010735-E; ES2220538-T3; DE60010735-T2).

Grevsen, K. & Sørensen, J. N. (2001). Planteløg kontra såløg. Grønne Fag, 20(2), 16-19.

Eriksen, E. N. & Brønnum, P. (2001). Planterne tager forskud på foråret. Gartner Tidende, 117(1), 4-5.

Lindhard Pedersen, H. (2001). Plant et frugttræ. Groen Viden, Havebrug, (142), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvh142.pdf

Andersson, N. E. (2001). Plantevækst og energiforbrug i teltvæksthus. Gartner Tidende, 117(47), 10-11.

Dragsted, L. O., Young, J. F., Daneshvar, B., Kall, M., Haraldsdottir, J., Skibsted, L. & Sandström, B. (2001). Polyphenols depletion and oxidative effecrs in controlled human intervention studies. In European Conference. Bioactive Compounds in Plant Foods. Health effects and perspectives for the food industry. Saura-Calixto, F., Poutannen, K., Amado, R., Gee, J., Hermetter, A., Leth, T., and Maiani, G. (Eds) (pp. 45-46)

Grevsen, K. & Sørensen, J. N. (2001). Postponing sprouting in onions by cultural practices.

Andersen, L. & Williams, M. H. (2001). Potteaster kan produceres med mindre vand. Gartner Tidende, 117(3), 13-15.

Thybo, A. K., Berg, F. V. D. & Bro, R. (2001). Predicting sensory potato texture quality using full uniaxial compression curves. In Proceedings 4th Pangborn Sensory Science Symposium 2001 : A Sense Odyssey (pp. 246)

Thygesen, L. G., Thybo, A. K. & Engelsen, S. B. (2001). Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes: The role of chemical constituents. LWT - Food Science and Technology, 34(7), 469-477. https://doi.org/10.1006/fstl.2001.0788

Thybo, A. K. & Berg, F. V. D. (2001). Prediction of sensory texture quality using rapid methods and multivariate models. In Abstractsamling Levnedsmiddelkongressen (pp. 119)

Christensen, L. P., Larsen, E. & Knudsen, B. (2001). Prikbladet Perikon: Medicinalplanten mod milde depressioner. Groen Viden, Havebrug, 139(139), 1-6. http://web.agrsci.dk/djfpublikation/djfpdf/gvh139.pdf

Thybo, A. K. (2001). Production factors influencing eating quality of potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 73)

Daugaard, H., Østergaard, P., Kidmose, U. & Knuthsen, P. (2001). Projektet 'Bedre jordbær' Grønne Fag, 20(2), 8-9.

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Revised 08.12.2025