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Department of Food Science

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Publications

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Rubio-Celorio, M., Fulladosa, E., Garcia, N. & Bertram, H. C. S. (2016). Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing. Journal of Food Engineering, 169, 291-297. https://doi.org/10.1016/j.jfoodeng.2015.09.008

Hansen, M. J., Jonassen, K. E. N., Løkke, M. M., Adamsen, A. P. S. & Feilberg, A. (2016). Multivariate prediction of odor from pig production based on in-situ measurement of odorants. Atmospheric Environment, 135, 50-58. https://doi.org/10.1016/j.atmosenv.2016.03.060

Wieczynska, J., Cavoski, I., Kidmose, U. & Edelenbos, M. (2016). Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. Acta Horticulturae, 1144, 391-396. https://doi.org/10.17660/ActaHortic.2016.1144.58

Møller, A. H. & Jahangiri, A. (2016). Naturlige farvestoffer. Poster session presented at Food Festival 2016, Århus, Denmark.

Grønbæk, M., Jensen, S., Neugart, S., Schreiner, M., Kidmose, U. & Kristensen, H. L. (2016). Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). Food Chemistry, 197(Part A), 530-538. https://doi.org/10.1016/j.foodchem.2015.10.108

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). NMR studies of the quality-deteriorating wooden breast syndrome in chicken. In Proceedings of XII International conference on the applications of magnetic resonance in food science (pp. 90)

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). NMR studies of the quality-deteriorating wooden breast syndrome in chicken. Poster session presented at XIII international conference on the applications of Magnetic Resonance in Food Science, Karlsruhe, Germany.

Hefner, M. & Kristensen, H. L. (2016). Nurse your soil: Controlled Traffic Farming to improve soil quality and yield in organic vegetable production. Poster session presented at Food Festival 2016, Århus, Denmark.

Jørgensen, G. H. & Pedersen, H. L. (2016). Nye bær til produktion i Danmark. Gartner Tidende, 132(7), 14-15.

Petersen, K. K. & Pokhrel, B. (2016). Økologisk væksthusproduktion i fokus. Gartner Tidende, 132(10), 46-47.

Hansen, M. J., Feilberg, A., E. N. Jonassen, K., Guldberg, L. B., Løkke, M. M. & Adamsen, A. P. S. (2016). Olfactometric and chemical analysis for further development of environmental technologies. Abstract from International Conference on Agricultural Engineering 2016, Aarhus, Denmark.

Wiking, L. & Sørensen, I. (2016). Omvendt osmose kan bruges til at opkoncentrere mælk. Danske Maelkeproducenter, 5, 17-17.

Wiking, L. & Sørensen, I. (2016). Opkoncentreret mælk kan fint bruges til produktion af ost og mælkepulver. Ny KvægForskning, 5, 12-13.

Wiking, L., Neve, T., Flysjö, A. & Justesen, P. (2016). Opkoncentrering af mælk betaler sig først ved stor afstand. Danske Maelkeproducenter, (6), 8-8.

Islam, M. N., Wang, A. & Edelenbos, M. (2016). Optimal opbevaring af løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Bertelsen, M. G. (2016). Overdækning giver sunde æbler og pærer. Oekologi & Erhverv, (598). http://okologi.dk/oekologi-og-erhverv/nyheder/2016/10/oekologi-forskning-oekologi-erhverv-nr-598

Xie, Y. & Kristensen, H. L. (2016). Overwintering grass-clover as intercrop and moderately reduced nitrogen fertilization maintain yield and reduce the risk of nitrate leaching in an organic cauliflower (Brassica oleracea L. var. botrytis) agroecosystem. Scientia Horticulturae, 206, 71-79. https://doi.org/10.1016/j.scienta.2016.04.034

Ottosen, C.-O. (2016). Phenotyping in greenhouses and the challenges of dynamic climate. Poster session presented at 2nd General Meeting of COST FA1306, København, Denmark.

Hyldgaard, B., Driever, S. & Ottosen, C.-O. (2016). Photosynthesis and climate change in wheat: Not the sum of parts - combined effct of elevated CO2, temperature and drought cannot be predicted from single factor experiments. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.

Sørensen, H. K. (2016). Plantereaktioner ved brug af LED-lys. Gartner Tidende, 132, 46-47.

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

Kjær, K. H. & Petersen, K. K. (2016). PlantPaper® - Rodning og rodfordeling i stikkepotter.

Diallo, A. M., Nielsen, L. R., Kjær, E. D., Petersen, K. K. & Ræbild, A. (2016). Polyploidy can Confer Superiority to West African Acacia senegal (L.) Willd. Trees. Frontiers in Plant Science, 7(JUNE2016), Article 821. https://doi.org/10.3389/fpls.2016.00821

Poulsen, N. A., Eskildsen, C. E., Akkerman, M., B. Johansen, L., Stenholt Hansen, M., W. Hansen, P., Skov, T. & Larsen, L. B. (2016). Predicting hydrolysis of whey protein by mid-infrared spectroscopy. International Dairy Journal, 61, 44-50. https://doi.org/10.1016/j.idairyj.2016.04.002

Kjær, A., Nielsen, G., Stærke, S., Clausen, M. R., Edelenbos, M. & Jørgensen, B. (2016). Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. Potato Research, 59(4), 357-374. https://doi.org/10.1007/s11540-017-9335-2

Hellwing, A. L. F., Weisbjerg, M. R., Brask, M., Alstrup, L., Johansen, M., Hymøller, L., Larsen, M. K. & Lund, P. (2016). Prediction of the methane conversion factor (Ym) for dairy cows on the basis of national farm data. Animal Production Science, 56(3), 535-540. https://doi.org/10.1071/AN15520

Edelenbos, M. (2016). Preparation and handling of fresh-cut root vegetables. Acta Horticulturae, 1141, 77-90. https://doi.org/10.17660/ActaHortic.2016.1141.8

Kaack, K. V. (2016). Processing of Non-Fermented Sour-Sweet-Slices of Cucumbers (Cucumis Sativum L). International Journal of Forestry and Horticulture (IJFH), 2(4), 1-7. https://doi.org/10.20431/2454-9487.0204001

Kaack, K. V. (2016). Processing of Sour-Sweet Slices of Red Beet (Beta vulgaris L.). International Journal of Forestry and Horticulture (IJFH), 2(3), 40-54. https://doi.org/10.20431/2454-9487.0203005

Kjær, K. H., Petersen, K. K. & Bertelsen, M. G. (2016). Protecting organic apple trees from rain – Better fruit quality and maintenance of yield. In Proceedings of the 8th International Symposium on light in Horticulture (pp. 40)

Kjær, K. H., Petersen, K. K. & Bertelsen, M. G. (2016). Protective rain shields alter leaf microclimate and photosynthesis in organic apple production. Acta Horticulturae, 1134, 317-325. https://doi.org/10.17660/ActaHortic.2016.1134.42

Ploug Frydenberg, R., Hammershøj, M., Andersen, U., T. Greve, M. & Wiking, L. (2016). Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. Food Chemistry, 192, 415-423. Article 17832. https://doi.org/10.1016/j.foodchem.2015.07.037

Poulsen, N. A., Rosengaard, A. K., Szekeres, B. D., Gregersen, V. R., Jensen, H. B. & Larsen, L. B. (2016). Protein heterogeneity of bovine β-casein in Danish dairy breeds and association of rare β-casein F with milk coagulation properties. Acta Agriculturae Scandinavica, Section A - Animal Science, 66(4), 190-198. https://doi.org/10.1080/09064702.2017.1342858

Jasour, M. S., Rolland, M., Harthøj Hjermitslev, N., Tolderlund Rasmussen, H. & Dalsgaard, T. K. (2016). Protein Oxidation in extruded aquafeed containing Feather Meal as alternative Source for Fish Meal. Abstract from Aquaculture Europe 2016, Edinburg, United Kingdom. https://www.was.org/EasOnline/Mobile/Paper.aspx?i=6938

Larsen, L. B., Le, T. T. T., Villumsen, N. S., Ravn Nielsen, L., Bang Nielsen, S. & Hammershøj, M. (2016). Proteomic investigation of aggregates formed during storage of whey protein drinks. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

Larsen, L. B., Le, T. T. T., Villumsen, N. S., Ravn Nielsen, L., Bang Nielsen, S. & Hammershøj, M. (2016). Proteomic investigation of aggregates formed during storage of whey protein drinks. In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 159-159)

Sirinayake Lokuge, G. M., Vidanarachchi , J. K., Thavarajah, P., Thavarajah, D., Basnagala, S., Siva, N., Balasooriya, N., Alwis, J. & Liyanage, R. (2016). Proximate composition, dietary fiber content and prebiotic carbohydrates of imported hybrids and local pumpkin varieties grown in Sri Lanka. Abstract from International conference on Agriculture and Environment: Food, Water, Soil, Air, Kuala Lumpur, Malaysia.

Schmidt, J. M. (2016). Purification and functional Properties of Potato Protein Fractions.

Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Sørensen, I., Jensen, S., Ottosen, N., Neve, T. & Wiking, L. (2016). Quality of raw milk retentate after production and storage at the farm. In IDF Parallel Symposia: Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 85-85)

E. Eskildsen, C., Skov, T., Hansen, M. S., Larsen, L. B. & Poulsen, N. A. (2016). Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables. Journal of Dairy Science, 99(10), 8178-8186. https://doi.org/10.3168/jds.2015-10840

Bjerge, H. H., Nielsen, J. G. & Byrne, D. V. (2016). Rapport om dansk honningproduktion: Udfordringer og potentialer i den danske honningbranche.

Kaack, K. V. (2016). Raw Materials for Processing of Sour-Sweet Slices of Red Beetroot. International Journal of Forestry and Horticulture (IJFH), 2(3), 19-30. https://doi.org/10.20431/2454-9487.0203003

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Fu, Y., Young, J. F., Løkke, M. M., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions. Journal of Functional Foods, 24, 196-206. https://doi.org/10.1016/j.jff.2016.03.026

Hammershøj, M. & Johansen, N. F. (2016). Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties. Livestock Science, 194, 37-43. https://doi.org/10.1016/j.livsci.2016.11.001

Pedersen, H. L. (2016). Robuste æblesorter fra Schweiz. Gartner Tidende, 132(6), 34-35.

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

Displaying results 2301 to 2350 out of 7398

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Revised 08.12.2025