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Department of Food Science

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Publications

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Sørensen, I. U. & Kjær, K. H. (2016). LED på kryds og på tværs. Gartner Tidende, 132, 44.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Longevity: a physiological and management perspective. Abstract from 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom.

Larsen, U. K., Oksbjerg, N., Ramaekers, P. & Theil, P. K. (2016). Long-term effects of maternal arginine supplementation and colostrum intake on pre- and postweaning growth in pigs. Journal of Animal Science, 94(Suppl. 3), 117-120. https://doi.org/10.2527/jas.2015-9492

Jiao, X., Sørensen, K. K., Andersen, M. N., Petersen, K. K., Prade, T., Jezowski, S., Ornatowski, S., Górynowicz, B., Spitz, I., Lærke, P. E. & Jørgensen, U. (2016). Low temperature leaf photosynthesis of a Miscanthus germplasm collection correlates positively to shoot growth rate and specific leaf area. Annals of Botany, 117(7), 1229-1239. https://doi.org/10.1093/aob/mcw042

Blans, K. I. M., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2016). Mælkepost i nanopakker. Maelkeritidende, (18), 10-11.

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2016). Malk nykælvere først og få bedre råmælk. KVÆG, 32-33.

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2016). Mål råmælken inden fodring. KVÆG, 4, 32-33.

Pedersen, H. L. (2016, Mar 18). Markise over æbler øger udbytte, kvalitet og overskud. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/markise-over-aebler-oeger-udbytte-kvalitet-og-overskud/

Zheng, H., Lorenzen, J. K., Astrup, A., Larsen, L. H., Yde, C. C., Clausen, M. R. & Bertram, H. C. S. (2016). Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation. Nutrients, 8(3), 1-11. Article 108. https://doi.org/10.3390/nu8030108

Jakobsen, L. M. A., Yde, C. C., Van Hecke, T., Young, J. F., de Smet, S., Jessen, R. & Bertram, H. C. S. (2016). Metabolic effects of red meat consumption studied in a rat model. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Aksic, M. F., Cerovic, R., Ercisli, S. & Jensen, M. (2016). Microsporogenesis and meiotic abnormalities in different ‘Oblaˇcinska’sour cherry (Prunus cerasus L.) clones. Flora, 219, 25-34. https://doi.org/10.1016/j.flora.2015.12.009

Gregersen, S. B. (2016). Microstructure and texture of highly saturated fats.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Jensen, J. A., Blaabjerg, L. O., Pedersen, J. R. & Elsser-Gravesen, D. (2016). Mikrobiologisk kvalitet af slagtekyllinger med træbryst. Dansk Erhvervsfjerkrae, 64-65.

Adamsen, A. P. S., Kai, P., Kristensen, E. F., Poulsen, HD., Lund, P., Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Pedersen, H. L., Jensen, P. K., Enkegaard, A. & Melander, B. (2016). Miljøteknologier i det primære jordbrug – driftsøkonomi og miljøeffektivitet 2015. In DCA rappport (pp. 71) https://naturerhverv.dk/fileadmin/user_upload/NaturErhverv/Filer/Tilskud/Projekttilskud/Landdistrikter/Miljoeteknologi_2016/DCA_rapport_2016_Sektor_1_3_version_24feb2016_rev_31-05-2016.pdf

de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016). Milke from cows at extended lactation should not be a concern for cheese-making. Abstract from 30th EFFOST International Conference, Wien, Austria.

Damgaard, C. K. (2016). Minimalspild udtagning af luftprøver til ethylenmåling. Pictures, Video and sound recordings (digital) https://youtu.be/VuLnsp9db5U

Petersen, K. K. (2016). MinimalSpild: VaporSeal og posning. Gartner Tidende, 132(12), 28-29.

Hyldgaard, B., Mendanha, T. & Ottosen, C.-O. (2016). MODCARBOSTRESS - Improving models and plant phenotyping pipelines for a smart agriculture under abiotic stress combination and elevated co2. In Proceedings of 2nd General Meeting of COS Action FA 1306: PhenomenAll (pp. 25)

Mendanha, T., Hyldgaard, B. & Ottosen, C.-O. (2016). Modelling the effects of climate change on crops: phenotyping the combined effect of CO2, temperature and drought on wheat. Poster session presented at 2nd General Meeting of COST FA1306, København, Denmark.

Yde, C. C., Young, J. F., Stenman, L., Glover, K. & Jensen, H. M. (2016). Multi-compartmental metabolomics study of a C56BL/6J diet-induced obesity mouse model. Abstract from Metabolomics 2016, Dublin, Ireland.

Rubio-Celorio, M., Fulladosa, E., Garcia, N. & Bertram, H. C. S. (2016). Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing. Journal of Food Engineering, 169, 291-297. https://doi.org/10.1016/j.jfoodeng.2015.09.008

Hansen, M. J., Jonassen, K. E. N., Løkke, M. M., Adamsen, A. P. S. & Feilberg, A. (2016). Multivariate prediction of odor from pig production based on in-situ measurement of odorants. Atmospheric Environment, 135, 50-58. https://doi.org/10.1016/j.atmosenv.2016.03.060

Wieczynska, J., Cavoski, I., Kidmose, U. & Edelenbos, M. (2016). Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. Acta Horticulturae, 1144, 391-396. https://doi.org/10.17660/ActaHortic.2016.1144.58

Møller, A. H. & Jahangiri, A. (2016). Naturlige farvestoffer. Poster session presented at Food Festival 2016, Århus, Denmark.

Grønbæk, M., Jensen, S., Neugart, S., Schreiner, M., Kidmose, U. & Kristensen, H. L. (2016). Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). Food Chemistry, 197(Part A), 530-538. https://doi.org/10.1016/j.foodchem.2015.10.108

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). NMR studies of the quality-deteriorating wooden breast syndrome in chicken. In Proceedings of XII International conference on the applications of magnetic resonance in food science (pp. 90)

Bertram, H. C. S., Sundekilde, U. K., Rasmussen, M. K., Brandt, P. & Young, J. F. (2016). NMR studies of the quality-deteriorating wooden breast syndrome in chicken. Poster session presented at XIII international conference on the applications of Magnetic Resonance in Food Science, Karlsruhe, Germany.

Hefner, M. & Kristensen, H. L. (2016). Nurse your soil: Controlled Traffic Farming to improve soil quality and yield in organic vegetable production. Poster session presented at Food Festival 2016, Århus, Denmark.

Jørgensen, G. H. & Pedersen, H. L. (2016). Nye bær til produktion i Danmark. Gartner Tidende, 132(7), 14-15.

Petersen, K. K. & Pokhrel, B. (2016). Økologisk væksthusproduktion i fokus. Gartner Tidende, 132(10), 46-47.

Hansen, M. J., Feilberg, A., E. N. Jonassen, K., Guldberg, L. B., Løkke, M. M. & Adamsen, A. P. S. (2016). Olfactometric and chemical analysis for further development of environmental technologies. Abstract from International Conference on Agricultural Engineering 2016, Aarhus, Denmark.

Wiking, L. & Sørensen, I. (2016). Omvendt osmose kan bruges til at opkoncentrere mælk. Danske Maelkeproducenter, 5, 17-17.

Wiking, L. & Sørensen, I. (2016). Opkoncentreret mælk kan fint bruges til produktion af ost og mælkepulver. Ny KvægForskning, 5, 12-13.

Wiking, L., Neve, T., Flysjö, A. & Justesen, P. (2016). Opkoncentrering af mælk betaler sig først ved stor afstand. Danske Maelkeproducenter, (6), 8-8.

Islam, M. N., Wang, A. & Edelenbos, M. (2016). Optimal opbevaring af løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Bertelsen, M. G. (2016). Overdækning giver sunde æbler og pærer. Oekologi & Erhverv, (598). http://okologi.dk/oekologi-og-erhverv/nyheder/2016/10/oekologi-forskning-oekologi-erhverv-nr-598

Xie, Y. & Kristensen, H. L. (2016). Overwintering grass-clover as intercrop and moderately reduced nitrogen fertilization maintain yield and reduce the risk of nitrate leaching in an organic cauliflower (Brassica oleracea L. var. botrytis) agroecosystem. Scientia Horticulturae, 206, 71-79. https://doi.org/10.1016/j.scienta.2016.04.034

Ottosen, C.-O. (2016). Phenotyping in greenhouses and the challenges of dynamic climate. Poster session presented at 2nd General Meeting of COST FA1306, København, Denmark.

Hyldgaard, B., Driever, S. & Ottosen, C.-O. (2016). Photosynthesis and climate change in wheat: Not the sum of parts - combined effct of elevated CO2, temperature and drought cannot be predicted from single factor experiments. Poster session presented at 17th International Congress on Photosynthesis Research, Maastrict, Netherlands.

Sørensen, H. K. (2016). Plantereaktioner ved brug af LED-lys. Gartner Tidende, 132, 46-47.

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

Kjær, K. H. & Petersen, K. K. (2016). PlantPaper® - Rodning og rodfordeling i stikkepotter.

Diallo, A. M., Nielsen, L. R., Kjær, E. D., Petersen, K. K. & Ræbild, A. (2016). Polyploidy can Confer Superiority to West African Acacia senegal (L.) Willd. Trees. Frontiers in Plant Science, 7(JUNE2016), Article 821. https://doi.org/10.3389/fpls.2016.00821

Poulsen, N. A., Eskildsen, C. E., Akkerman, M., B. Johansen, L., Stenholt Hansen, M., W. Hansen, P., Skov, T. & Larsen, L. B. (2016). Predicting hydrolysis of whey protein by mid-infrared spectroscopy. International Dairy Journal, 61, 44-50. https://doi.org/10.1016/j.idairyj.2016.04.002

Kjær, A., Nielsen, G., Stærke, S., Clausen, M. R., Edelenbos, M. & Jørgensen, B. (2016). Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies. Potato Research, 59(4), 357-374. https://doi.org/10.1007/s11540-017-9335-2

Hellwing, A. L. F., Weisbjerg, M. R., Brask, M., Alstrup, L., Johansen, M., Hymøller, L., Larsen, M. K. & Lund, P. (2016). Prediction of the methane conversion factor (Ym) for dairy cows on the basis of national farm data. Animal Production Science, 56(3), 535-540. https://doi.org/10.1071/AN15520

Edelenbos, M. (2016). Preparation and handling of fresh-cut root vegetables. Acta Horticulturae, 1141, 77-90. https://doi.org/10.17660/ActaHortic.2016.1141.8

Kaack, K. V. (2016). Processing of Non-Fermented Sour-Sweet-Slices of Cucumbers (Cucumis Sativum L). International Journal of Forestry and Horticulture (IJFH), 2(4), 1-7. https://doi.org/10.20431/2454-9487.0204001

Kaack, K. V. (2016). Processing of Sour-Sweet Slices of Red Beet (Beta vulgaris L.). International Journal of Forestry and Horticulture (IJFH), 2(3), 40-54. https://doi.org/10.20431/2454-9487.0203005

Kjær, K. H., Petersen, K. K. & Bertelsen, M. G. (2016). Protecting organic apple trees from rain – Better fruit quality and maintenance of yield. In Proceedings of the 8th International Symposium on light in Horticulture (pp. 40)

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Revised 05.08.2024