Gaillard, C., Sørensen, M. T., Vestergaard, M., Weisbjerg, M. R., Basar, M. A., Larsen, M. K., Martinussen, H.
, Kidmose, U. & Sehested, J. (2017).
Effect of substituting soybean meal and canola cake with dried distillers grains with solubles at 2 dietary crude protein levels on feed intake, milk production, and milk quality in dairy cows.
Journal of Dairy Science,
100(11), 8928-8938.
https://doi.org/10.3168/jds.2017-12718
Gaillard, C., Sørensen, M. T., Vestergaard, M., Weisbjerg, M. R., Basar, M. A., Larsen, M. K., Martinussen, H.
, Kidmose, U. & Sehested, J. (2017).
Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows.
Journal of Dairy Science,
100(10), 7980-7989.
https://doi.org/10.3168/jds.2017-12654
Särkkä, L. E., Jokinen, K.
, Ottosen, C.-O. & Kaukoranta, T. (2017).
Effects of HPS and LED lighting on cucumber leaf photosynthesis, light quality penetration and temperature in the canopy, plant morphology and yield.
Agricultural and Food Science,
26(2), 101-109.
https://doi.org/10.23986/afsci.60293Fu, Y., Alashi, A. M.
, Young, J. F., Therkildsen, M. & Aluko, R. E. (2017).
Enzyme inhibition kinetics and molecular interactions of patatinpeptides with angiotensin I-converting enzyme and renin.
International Journal of Biological Macromolecules,
101, 207-213.
https://doi.org/10.1016/j.ijbiomac.2017.03.054
Hefner, M., Labouriau, R., Nørremark, M., de Visser, R., Bay, P.
& Kristensen, H. L. (2017).
Flere rødder og højere udbytte i faste kørespor i økologisk grønsagsdyrkning. Poster session presented at Økologikongres 2017, Kolding, Denmark.
Grønhøj, A., Hansen, G. L., Bjerge, H. H., Andersen, B. V. & Kidmose, U. (2017).
Food-related satisfaction among the elderly: Determinants and variations across segments. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Hyldgaard, B., Rasmussen, M. B., Boderskov, T., Bruhn, A., Glasius, M., Jørgensen, T. H. & Petersen, K. K. (2017).
From seaweed waste to plant biostimulant. Poster session presented at Nordic Seaweed Conference, Grenaa, Denmark.
Ottosen, C.-O., Hyldgaard, B., Rosenqvist, E., Körner, O.
& Nielsen, K. L. (2017).
Fugtstyring i fokus.
Gartner Tidende,
133(11), 23-24.
Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D.
& Larsen, L. B. (2017).
Genetic parameter estimation for bovine milk oligosaccharides in Danish dairy breeds. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Poulsen, N. A., Buitenhuis, A. J., C. Robinson, R., Barile, D.
& Larsen, L. B. (2017).
Genetic parameter estimation of bovine milk oligosaccharides in Danish dairy breeds. Abstract from Conference on milk composistion, functional genomics and health aspects, Larkollen, Norway.
Gebreyesus, G., Lund, M. S., Janss, L., Bovenhuis, H.
, Poulsen, N. A. & Buitenhuis, A. J. (2017).
Genomic prediction for detailed milk protein composition traits. Poster session presented at 5th Annual GenSAP Meeting, 15-16 November 2017, Billund, Denmark.
Hermansen, J. E., Jørgensen, U., Lærke, P. E., Manevski, K., Boelt, B., Jensen, S. K., Weisbjerg, M. R., Dalsgaard, T. K., Danielsen, M., Asp, T., Ambye-Jensen, M., Sørensen, C. A. G., Jensen, M. V., Gylling, M., Lindedam, J., Lübeck, M. & Fog, E. (2017).
Green biomass - protein production through biorefining. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 93
Christensen, J. T., Azeez, M. O., Munkholm, L. J., Kristensen, H. L., Labouriau, R. & Rubæk, G. H. (2017).
Growth of barley roots in a sandy soil after 74 years of contrasting applications of lime and superphosphate. Abstract from XVIII International Plant Nutrition Colloquium, Copenhagen, Denmark.
Asledottir, T., Le, T. T. T., Petrat-Melin, B., Devold, T. G.
, Larsen, L. B. & Vegarud, G. E. (2017).
Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion.
International Dairy Journal,
71, 98-106.
https://doi.org/10.1016/j.idairyj.2017.03.008
Depalo, L., Burgio, G., von Fragstein, P.
, Kristensen, H. L., Bavec, M., Robacer, M., Campanelli, G. & Canali, S. P. (2017).
Impact of living mulch on arthropod fauna: analysis of pest and beneficial dynamics on organic cauliflower (Brassica oleracea L. var. botrytis) in different European scenarios.
Renewable Agriculture and Food Systems,
32(3), 240-247.
https://doi.org/10.1017/S1742170516000156Jakobsen, L. M. A., Yde, C. C., Van Hecke, T.
, Jessen, R., Young, J. F., De Smet, S.
& Bertram, H. C. S. (2017).
Impact of red meat consumption on the metabolome of rats.
Molecular Nutrition and Food Research,
61(3), Article 1600387.
https://doi.org/10.1002/mnfr.201600387
Andersen, U. B., Kjaer, K. H., Erban, A., Alpers, J., Hincha, D. K., Kopka, J., Zuther, E.
& Pagter, M. (2017).
Impact of seasonal warming on overwintering and spring phenology of blackcurrant.
Environmental and Experimental Botany,
140, 96-109.
https://doi.org/10.1016/j.envexpbot.2017.06.005
de Moura Maciel, G., Mogensen, L., Lehmann, J. O., Kidmose, U., Kristensen, T., Larsen, L. B. & Poulsen, N. A. (2017).
Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals.
International Dairy Journal,
70, 2-11.
https://doi.org/10.1016/j.idairyj.2016.12.014
Byrne, D. V., Kidmose, U., Jeppesen, P. B., Jensen, J. D.
& Spence, C. (2017).
INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. Poster session presented at 35th International Symposium on Diabetes and Nutrition, Skagen, Denmark.
Andersen, B. V., Mielby, L. A., Viemose, I., Bredie, W. L. P. & Hyldig, G. (2017).
Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks.
Food Quality and Preference,
58, 76-84.
https://doi.org/10.1016/j.foodqual.2017.01.005
Akkerman, M., Søndergaard Kristensen, L., Jespersen, L., Balling Ryssel, M., Mackie, A., Nørreby Larsen, N., Andersen, U., Nørgaard, M. K.
, Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M. (2017).
Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening.
International Dairy Journal,
70, 34-45.
https://doi.org/10.1016/j.idairyj.2016.10.011
