Jakobsen, L. M. A., Yde, C. C., Van Hecke, T.
, Jessen, R., Young, J. F., De Smet, S.
& Bertram, H. C. S. (2017).
Impact of red meat consumption on the metabolome of rats.
Molecular Nutrition and Food Research,
61(3), Article 1600387.
https://doi.org/10.1002/mnfr.201600387
Andersen, U. B., Kjaer, K. H., Erban, A., Alpers, J., Hincha, D. K., Kopka, J., Zuther, E.
& Pagter, M. (2017).
Impact of seasonal warming on overwintering and spring phenology of blackcurrant.
Environmental and Experimental Botany,
140, 96-109.
https://doi.org/10.1016/j.envexpbot.2017.06.005
de Moura Maciel, G., Mogensen, L., Lehmann, J. O., Kidmose, U., Kristensen, T., Larsen, L. B. & Poulsen, N. A. (2017).
Impaired milk quality and cheese making properties is not a concern for managing cows for 15 or 18 months calving intervals.
International Dairy Journal,
70, 2-11.
https://doi.org/10.1016/j.idairyj.2016.12.014
Byrne, D. V., Kidmose, U., Jeppesen, P. B., Jensen, J. D.
& Spence, C. (2017).
INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. Poster session presented at 35th International Symposium on Diabetes and Nutrition, Skagen, Denmark.
Andersen, B. V., Mielby, L. A., Viemose, I., Bredie, W. L. P. & Hyldig, G. (2017).
Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks.
Food Quality and Preference,
58, 76-84.
https://doi.org/10.1016/j.foodqual.2017.01.005
Akkerman, M., Søndergaard Kristensen, L., Jespersen, L., Balling Ryssel, M., Mackie, A., Nørreby Larsen, N., Andersen, U., Nørgaard, M. K.
, Løkke, M. M., Møller, J. R., Mielby, L. A., Andersen, B. V., Kidmose, U. & Hammershøj, M. (2017).
Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening.
International Dairy Journal,
70, 34-45.
https://doi.org/10.1016/j.idairyj.2016.10.011
Ciaccia, C.
, Kristensen, H. L., Campanelli, G.
, Xie, Y., Testani, E., Leteo, F. & Canali, S. (2017).
Living mulch for weed management in organic vegetable cropping systems under Mediterranean and North European conditions.
Renewable Agriculture and Food Systems,
32(3), 248-262.
https://doi.org/10.1017/S1742170516000016Larsen, U. K., Oksbjerg, N., Storm, A. C., Feyera, T. & Theil, P. K. (2017).
Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation.
Journal of Animal Science,
95(6), 2517-2532.
https://doi.org/10.2527/jas.2016.1291
Bjerge, H. H., Hansen, G. L., Andersen, B. V., Kidmose, U., Grønhøj, A., Grunert, K. G. & Byrne, D. V. (2017).
Meninger om mad og måltider blandt ældre i eget hjem: En kvantitativ undersøgelse af ældres måltider, sociale rammer, funktionsevne og livskvalitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport
http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport090.pdf
Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017).
MFGM isolation at higher quality and stability. Poster session presented at 10th NIZO Dairy Conference , Papendal, Netherlands.
Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017).
MFGM isolation at higher quality and stability. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.
Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017).
MFGM isolation at higher quality and stability. Poster session presented at Ph.d.-seminar på Sandbjerg, Denmark.
Hansen, S. F., Petrat-Melin, B., Rasmussen, J. T., Larsen, L. B., Ostenfeld, M. S. & Wiking, L. (2017).
MFGM isolation at higher quality and stability. Abstract from Ph.d.-seminar på Sandbjerg, Denmark.
Krawczel, P., Ferneborg, S.
, Wiking, L., Dalsgaard, T. K., Gregersen, S. B., Black, R.
, Larsen, T., Agenäs, S., Svennersten-Sjaunja, K. & Ternman, E. (2017).
Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield.
Journal of Dairy Science,
100(8), 6640-6647.
https://doi.org/10.3168/jds.2016-12312Gebreyesus, G., Lund, M. S., Buitenhuis, A. J., Bovenhuis, H.
, Poulsen, N. A. & Janss, L. (2017).
Modeling heterogeneous (co)variances from adjacent-SNP groups improves genomic prediction for milk protein composition traits.
Genetics Selection Evolution,
49(1), Article 89.
https://doi.org/10.1186/s12711-017-0364-8
Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2017).
Multi-population GWAS for the de novo synthesis of milk fatty acids. Poster session presented at 5th Annual GenSAP Meeting, 15-16 November 2017, Billund, Denmark.
