Publications

Publications

Theil, P. K., Sørensen, I. L., Nissen, P. M. & Oksbjerg, N. (2006). Temporal expression of growth factor genes of primary porcine satellite cells during myogenesis. Animal Science Journal, 77(3), 330-337.

Kreutzmann, S. & Christensen, L. P. (2006). Terpener bidrager til gulerødders aroma. Dansk Kemi, 87(11), 22-25.

Tikk, K., Tikk, M., Karlsson, A. H. & Andersen, H. J. (2006). The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour. Meat Science, 73(2), 378-385.

Tikk, K., Young, J. F. & Andersen, H. J. (2006). The effect of diet and aging on colour and colour stability of pork. In Book of Abstracts (12 ed., pp. 298)

Persson, L., Jensen, M., Eriksen, E. N. & Mortensen, L. C. (2006). The effect of endocarp and endocarp splitting resistance on warm stratification requirement of hawthorn seeds (Crataegus monogyna). Seed Science and Technology, 34(3), 573-584. http://www.ingentaconnect.com/content/ista/sst/2006/00000034/00000003/art00004

Nissen, P. M., Busk, H., Oksama, M., Seynaeve, M., Gispert, M., Walstra, P., Hansson, I. & Olsen, E. (2006). The estimated accuracy of the EU reference dissection method for pig carcass classification. Meat Science, 73, 22-28.

Nissen, P. M., Therkildsen, M. & Oksbjerg, N. (2006). The influence of postnatal growth on meat quality within litters of pigs reared and slaughtered under commercial production conditions. In Archives of Animal Breeding, Special Issue.: The importance of prenatal events for postnatal muscle growth in relation to the quality of muscle based foods (Vol. 49, pp. 67)

Tikk, K., Tikk, M., Aaslyng, M. D. & Andersen, H. J. (2006). The significance of fatty acid composition on flavor development in pork. Abstract from 97th AOCS Annual Meeting & Expo, Book of Abstracts, St. Louis, Missouri, United States.

Rayns, F., Schmutz, U., Firth, C., Thorup-Kristensen, K., Zhang, K. & Rahn, C. (2006). The use of computer modelling to evaluate the agronomic, economic and environmental impacts of N management in contrasting organic rotations. Aspects of Applied Biology, (79), 171-174.

Hansen, C. W. (2006). Til kamp mod svamp. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/til_kamp_mod_svamp

Olesen, J. E., Jacobsen, B. H., Thorup-Kristensen, K., Andersson, N. E., Kudsk, P., Jørgensen, L. N., Hansen, L. M., Nielsen, B. L. & Boelt, B. (2006). Tilpasning til klimaændringer i landbrug og havebrug. Aarhus Universitet. DJF rapport, markbrug No. 128

Daugaard, H. (2006). Tonsvis af jordbær i god plukkehøjde og tørvejr. Frugt og Gront, 5(4), 162-163.

Grevsen, K. & Bergmann, A. (2006). Top 40 inden for TCM - de kinesiske frø. Planter til Sundhed, Projektavis, (3), 12-13. http://www.ucaa.dk/filer/avis_nr3.pdf

Hammershøj, M. (2006). Tørpasteurisering forbedrer æggehvidepulvers funktionelle egenskaber. Dansk Kemi, 87(2), 15-18.

Jensen, M., Christensen, L. P., Kristiansen, K., Bidstrup, T., Brøsen, K., Kobæk-Larsen, M., Møldrup, P., Nøddekær, J. & Jepsen, M. (2006). Udvikling af forsknings- og erhvervsstrategi for ginseng i Danmark: Slutrapport. Danmarks JordbrugsForskning ; Udviklingscenter Årslev. http://www.ucaa.dk/filer/Ginseng1_Slutrapport06_endelig.pdf

Bredmose, N. B., Serek, M., Ottosen, C.-O. & Larsen, A. K. (2006). Udvikling af ny holdbarhedsmålemetode. Poster session presented at Temadag vedr. Prydplantepakken, Årslev, Denmark. http://web.agrsci.dk/pvf/blomster/nbr/22posterprojekt4a.pdf

Larsen, E., Kharazmi, A., Christensen, S. B., Christensen, L. P. & Brandt, K. (2006). Use of glycosides of mono- or diacylglycerol as anti-inflammatory agents. (Patent No. US 7,084,122 B2).

Nordqvist, T. B. C., Christensen, L. P. & Kidmose, U. (2006). Valg af tørringsmetode har ikke stor betydning for indholdet af bioaktive stoffer. Planter til Sundhed, Projektavis, (4), 18.

Larsen, L. B., McSweeney, P. L. H., Hayes, M. G., Andersen, J. B., Ingvartsen, K. L. & Kelly, A. L. (2006). Variation in activity and heterogeneity of bovine milk proteases with stage of lactation and somatic cell count. International Dairy Journal, 16(1), 1-8.

Christensen, L. P. & L. Pedersen, H. (2006). Varietal differences in the aroma compound profile of blackcurrant berries. In W. L. P. Bredie & M. A. Petersen (Eds.), Flavour Science: Recent Advances and Trends (pp. 257-260). Elsevier. https://doi.org/10.1016/S0167-4501(06)80061-0

Daugaard, H. (2006). Varmebehandling af jordbærplanter. Frugt og Gront, 5(10), 425.

Jensen, M. (2006). Varmtvandsbehandling. Gartner Tidende, 122(8), 40-41.

Petersen, K. K. (2006). Vejeborde gør det nemmere at være gartner. Gartner Tidende, 122(14), 34-35.

Høier, L. F. & Rasmussen, K. I. (2006). Velbesøgt plantemedicin konference. Planter til Sundhed, Projektavis, (3), 6. http://www.ucaa.dk/filer/avis_nr3.pdf

Pedersen, B. H. (2006). Vi kan lære af kolleger 'down under'. Frugt og Gront, 5(7/8), 308-309.

Pedersen, B. H. (2006). Viki og Birgitte er genetisk forskellige. Frugt og Gront, 5(2), 64-65.

Daugaard, H. (2006). Weed management in organic production through row covers: First year results in an ongoing organic project. In Pest, disease and weed management in strawberry - progress and challenges for the Nordic production (pp. 18) http://www.njf.nu/filebank/files/20061220$082615$fil$2G5cLQV6Jb8z34vxg4t7.pdf

Pedersen, L., Thorup-Kristensen, K. & Loges, R. (2006). Wheat baking quality: The effect of catch crop strategies and species. In C. B. Andreasen, L. Elsgaard, L. S. Sørensen & G. Hansen (Eds.), Proceedings of the European Joint Organic Congress (pp. 288-289) http://orgprints.org/7575/01/Paper_for_congress2006LP.doc

Lindhard Pedersen, H. & Paaske, K. (2006). Yucca-planter til bekæmpelse af svampesygdomme i æbler. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/yucca_planter_til_bekaempelse_af_svampesygdomme_i_aebler

Kühn, B. F. (2006). Zari og Dara - to nye belgiske æblesorter. Frugt og Gront, 5(2), 62-63.

Henriksen, K. (2005). 100 års jubilæumsskrift for Forskningscenter Årslev 2005. (pp. 1-12). Aarhus Universitet. http://www.agrsci.dk/var/agrsci/storage/original/application/094736d439a0c80442558058059a79c4.pdf

Lindhard Pedersen, H. (2005). 10 favorit-æblesorter til privathaven. Årskrift Geografisk have, 2004, 109-113.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Acrylamide occurrence and oil uptake in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Hammershøj, M. & Pedersen, H. (2005). Æggehvide som bindemiddel. Scandinavian Food & Drink, 16, 12, 6-6.

Hammershøj, M. & Pedersen, H. (2005). Æggehvide som bindemiddel mellem offentlig forskning og fødevareindustri. Nyt Fra Levnedsmiddelcentret, 4, 2-3.

Bjørn, G. K. & Scharff, O. H. (2005). Afprøvning af økologiske porresorter 2004. Frugt og Gront, 4(3), 118-120.

Lindahl, G. & Andersen, H. J. (2005). Ageing improves the colour of pork loin from different crossbreeds. Poster session presented at Ageing improves the colour of pork loin from different crossbreeds.

Thorup-Kristensen, K. (2005). Aktuel grønsagsforskning. Gartner Tidende, 121(3), 24-25.

Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Bro, R., Andersen, H. J. & Harmon, D. L. (2005). A metabolomic investigation of splanchnic metabolism using 1H NMR spectroscopy of bovine blood plasma. Analytica Chimica Acta, 536, 1-6.

Korsgaard, M. & Daugaard, H. (2005). A model of an ideal organic apple orchard, tested in practice. Poster session presented at Organic World Congress, Adelaide, Australia.

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K. & Petersen, M. A. (2005). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K. & Petersen, M. A. (2005). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.

Kent, M. P., Veiset, E., Therkildsen, M. & Koohmaraie, M. (2005). An assesment of extraction and assay techniques for quantification of calpain and calpastatin from small tissue samples. Journal of Animal Science, 83, 2182-2188.

Ciccarese, L., Mattsson, A. & Andersen, L. (2005). A new technology for production of broad-leaved forest seedlings to promote sustainable management of European forestry: Final report of a Co-operative Research Action For Technology (CRAFT) project, Acronym: Broad-Tech, funded by DG XII (Research Directorate) of the European Commission, within the Fifth Framework Programme, Programme Quality of Life, Thematic priority 1.1.1.-5 Project contract No: QLK5-CT-2001-70315. APAT, Agenzia per la protezione dell'ambiente e per i servizi tecnici.

Fredberg, M., Hansen, B. K. & Rasmussen, P. V. (2005). An objective method to determine fur-priming in mink. Poster session presented at NJF Seminar, NJF's subsection for Fur Animals, Uppsala, Sweden.

Torskangerpoll, K., Nørbæk, R., Nodland, E., Ovestedal, D. O. & Andersen, O. M. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology, 33(5), 499-510. https://doi.org/10.1016/j.bse.2004.12.001

Kaack, K. V. & Pedersen, L. (2005). Application of by-products from industrial processing of potato flour and yellow peas as ingredients in low-fat high-fibre sausages. European Food Research and Technology, 221(3-4), 313-319. https://doi.org/10.1007/s00217-005-1167-7

Tønning, E., Engelsen, S. B. & Esbensen, K. (2005). Applied Food Sampling: Using af shovel to feed your state-of-the-art instruments? In Food Congress 2005 - from molecule to man - DTU March 9-10. Poster 3-18 (pp. 80-80)

Kampuss, K., Lindhard Pedersen, H. & Christensen, L. P. (2005). Aroma composition of blackcurrant cultivars. Poster session presented at International Rubus and Ribes Symposium, Chile.

Kampuss, K., Lindhard Pedersen, H. & Christensen, L. P. (2005). Aroma composition of blackcurrant cultivars. In 9th International Rubus and Ribes Symposium: Abstract book (pp. P61)

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Revised 08.12.2025