Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Kampuss, K. & Lindhard Pedersen, H. (2005). Chemical composition of 12 blackcurrant genotype berries. In Proceedings of the International Scientific Conference "Modern fruit growing: state and development outlooks" (pp. 277-281). Institute for Fruit Growing of the National Academy of Sciences of Belarus.
Tønning, E., Sapelnikova, S., Christensen, J., Carlsson, C., Winther-Nielsen, M., Dock, E., Solna, R., Skladal, P., Nørgaard, L., Ruzgas, T. & Emnéus, J. (2005). Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality. Biosensors and Bioelectronics, 21(4), 608-617. https://doi.org/10.1016/j.bios.2004.12.023
Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Chicory root improves the taste and odour of organic pork. DARCOF enews, (3).
Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Cikorierødder forbedrer smag og lugt i økologisk svinekød. FØJO e-Nyt, 3(3).
Bjørn, G. K., Henriksen, K. & Dresbøll, D. B. (2005). Collecting hop plants in Denmark. Scandinavian Brewers' Review, 62(2), 8-11.
Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Color changes and acrylamide formation in fried potato slices. Food Research International, 38(1), 1-9.
Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Contenido de aceite y acrilamida en rodajas de papa frita. Abstract from IX Conferencia Internacional sobre Ciencia y tecnología de los Alimentos (CICTA-9), La Havana, Cuba.
Buchert, J., Kruus, K., Steffensen, C., Nielsen, J. H., Selinheimo, E., Lantto, R., Autio, K. & Mattinen, M. (2005). Crosslinking of model peptides and proteins with oxidative enzymes. In European Symposium on Enzymes in Grain Processing, Nantes, France. 6 Augus (pp. 2005-2005)
Rasmussen, H. N., Veierskov, B., Nørbæk, R. & Hansen-Møller, J. (2005). Cytokinins and auxin distribution in the conifer crown. In Proceedings of the Plant Growth Regulation Society of America 31st Annual Conference, Charleston SC, Aug 1-4, 2004, 58-66. http://www.griffin.peachnet.edu/pgrsa (pp. 31-31)
Ottosen, C.-O., Aaslyng, J. M. & Rystedt, J. (2005). Dänische Forschung - wo stehen wir und wo wollen wir hin? Gartner Tidende, 121(2), 9-10.
Ottosen, C.-O., Aaslyng, J. M. & Rystedt, J. (2005). Dansk forskning - hvor er vi, og hvor skal vi hen? Gartner Tidende, 121(2), 8-9.
Lindhard Pedersen, H. (2005). De bedste solbær i sortsafprøvningen. Frugt og Gront, 4(11/12), 422-424.
Therkildsen, M. (2005). Den gode Slagtekrop. In Dansk Kvæg kongres 28/2-1/3 2005. Mål og muligheder for fremtidens kvægbruge (pp. 62-63)
Henriksen, J. J. (2005). Den Store Udfordring! Planter til Sundhed, Projektavis, (2), 2.
Jensen, M. (2005). Desiccation tolerance of American ginseng (Panax quinquefolium L.) seed before, during and after dormancy breakage. Poster session presented at The TCM at the Crossroads between China and Europe, Congress on Traditional Complementary Medicine, Odense, Denmark.
Hansen, C. W. & Petersen, K. K. (2005). Development of new alternative methods for plant growth regulation in Europe. In L. Ferguson (Ed.), Proceedings 31st Annual Meeting Plant Growth Regulation Society of America (pp. 13-14). Plant Growth Regulation Society of America.
Stagsted, J., Hoac, T., Åkesson, B. & Nielsen, J. H. (2005). Dietary supplementation with organic selenium (Sel-Plex) alters oxidation in raw and pasteurised milk. In In "Nutritional Biotechnology in the Feed and Food Industries" (Lyons, T.P. and Jacques, K.A., Eds.), Nottingham University Press, Nottingham, UK. ISB
Stagsted, J. & Juul-Madsen, H. R. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 Jun
Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In Nordforsk conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 24-24)
Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005. Abstract from Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005.
Christensen, L. P. (2005). Dyrkningsfaktorernes betydning for planternes indhold af sekundære metabolitter. In Workshop om sundhed og økologiske produktionsmetoder, KVL, 27. maj 2005. FØJO Intern rapport nr. 59, p. 12-14. www.foejo.dk/publikation/rapport/ir_59.pdf.
Georgieva, S., Christensen, S., Petersen, H., Gjelstrup, P. & Thorup-Kristensen, K. (2005). Early decomposer assemblages of soil organisms in litterbags with vetch and rye roots. Soil Biology & Biochemistry, 37(6), 1145-1155. https://doi.org/10.1016/j.soilbio.2004.11.012
Micklander, E., Bertram, H. C., Marnø, H., Bak, L. S., Andersen, H. J., Engelsen, S. B. & Nørgaard, L. (2005). Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method. LWT - Food Science and Technology, 38, 437-445.
Christensen, L. P., Kristiansen, K. & Kühn, B. F. (2005). Effect of cultivation, time of harvest and genetics on the content of an anti-inflammatory galactolipid in rose hips (Rosa canina). In Lecture presented at The TCM at the Crossroads between China and Europe, Congress on Traditional Complementary Medicine, 16-19 October 2005, Odense, Denmark. Presentation at http://www.tcmdenmark.dk.
Mejer, H., Roepstorff, A., Thamsborg, S. M., Hansen, L. L. & Bach Knudsen, K. E. (2005). EFFECT OF FEEDING WITH CHICORY ROOTS ON OESOPHAGOSTOMUM DENTATUM AND ASCARIS SUUM INFECTIONS IN PIGS. In 20th International Conference of the World Association for the Advancement of Veterinary Parasitology, 16-20 October 2005, Christchurc, New Zealand (pp. 222-222)
Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2005). Effect of lipid oxidation products on plasmin activity. In 1. International IDF conference on indigenous enzymes in milk, 19.-22 April 2005, Cork, Ireland (pp. 38-38)
Svennersten-Sjaunja, K., Edvardsson, A., Båvius, A.-K., Andersson, I. & Wiking, L. (2005). Effect of milking frequency on milk quality. Poster session presented at Effect of milking frequency on milk quality.
Pedersen, L., Kaack, K., Bergsøe, M. N. & Adler-Nissen, J. (2005). Effects of chemical and enzymatic modification on dough rheology and biscuit characteristics. Journal of Food Science, 70(2), E152-E158.
Böcker, U., Kohler, A., Bertram, H. C., Andersen, H. J. & Ofstad, R. (2005). Effects of salting on the microstructure and protein secondary structure as measured by FT-IR microspectroscopy in porcine M. In semitendinosus of different quality. 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th29 (pp. 106-106)