Wang, Y.
, Bertelsen, M. G., Petersen, K. K., Andersen, M. N. & Liu, F. (2014).
Effect of root pruning and irrigation regimes on leaf water relations and xylem ABA and ionic concentrations in pear trees.
Agricultural Water Management,
135, 84-89.
https://doi.org/10.1016/j.agwat.2013.12.017Gotame, T., Cullen, D. W., Graham, J., Hedley, P. E., Smith, K., Morris, J.
, Andersen, L. & Petersen, K. K. (2014).
Effect of short-term exposure to high-temperature on total gene expression in leaves of four raspberry (Rubus idaeus L.) cultivars.
Journal of Horticultural Science and Biotechnology,
89(5), 532-541.
Møller, J. R., Andersen, U., Mortensen, G.
, Løkke, M. M. & Hammershøj, M. (2014).
Effect of starter culture and rennet type on semi-hard cheese with reduced salt content. Poster session presented at 2nd IDF Symposium on the Microstructure of Dairy Products, Melbourne, Australia.
http://eventegg.com/idf-2014-microstructure/
Gustavsson, F.
, Buitenhuis, A. J., Johansson, M.
, Bertelsen, H. P., Glantz, M.
, Poulsen, N. A., Månsson, H. L., Stålhammer, H.
, Larsen, L. B., Bendixen, C., Paulsson, M. & Andrén, A. (2014).
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey.
Journal of Dairy Science,
97(6), 3866-3877.
https://doi.org/10.3168/jds.2013-7312Cerekovic, N., Pagter, M., Kristensen, H. L., Brennan, R.
& Petersen, K. K. (2014).
Effects of deficit irrigation during flower initiation of two blackcurrant (Ribes nigrum L.) cultivars.
Scientia Horticulturae,
168, 193-201.
https://doi.org/10.1016/j.scienta.2014.01.039
Wang, Y.
, Travers, S., Bertelsen, M. G., Thorup, K.
, Petersen, K. K. & Liu, F. (2014).
Effects of root pruning and irrigation regimes on pear tree: growth, yield and yield components.
Horticultural Science,
41(1), 34-43.
http://www.agriculturejournals.cz/publicFiles/116113.pdfFalkenberg, S. S., Mikalsen, S. O.
, Joensen, H., Stagsted, J. & Nielsen, H. H. (2014).
Extraction and characterization of candidate bioactive compounds in different tissues from salmon (Salmo salar).
International Journal of Applied Research in Natural Products,
7(4), 11-25.
http://www.scopus.com/inward/record.url?scp=84908541981&partnerID=8YFLogxKNørremark, M., Oudshoorn, F. W., Poulsen, H. D., Lund, P., Munksgaard, L., Sørensen, J. N., Bertelsen, M. G., Andersen, L., Petersen, K. K. & Ottosen, C.-O. (2014).
Faglig redegørelse og teknologiliste 2014 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.
Gustavsson, F., Glantz, M.
, Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., Månsson, H. L.
, Larsen, L. B., Paulsson, M. & Fikse, W. F. (2014).
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
Journal of Dairy Science,
97(8), 5219-5229.
https://doi.org/10.3168/jds.2014-7996Buitenhuis, B., Janss, L. L. G., Poulsen, N. A., Larsen, L. B., Larsen, M. K. & Sørensen, P. (2014).
Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle.
BMC Genomics,
15(1112), 1-11.
https://doi.org/10.1186/1471-2164-15-1112
Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M.
, Buitenhuis, A. J. & Bendixen, C. (2014).
Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada.
https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9
Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M.
, Buitenhuis, A. J. & Bendixen, C. (2014).
Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada.
https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9
Sharma, D. K., Fernández, J. O., Rosenqvist, E.
, Ottosen, C.-O. & Andersen, S. B. (2014).
Genotypic response of detached leaves versus intact plants for chlorophyll fluorescence parameters under high temperature stress in wheat.
Journal of Plant Physiology,
171(8), 576-586.
https://doi.org/10.1016/j.jplph.2013.09.025Vestergaard, M., Camakci, C., Kristensen, T., Jørgensen, K. F.
, Therkildsen, M. & Kargo, M. (2014).
Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers.
EAAP Book of Abstracts,
20, 264-264.
Haque, S., Kjær, K. H., Rosenqvist, E., Sharma, D. K.
& Ottosen, C.-O. (2014).
Heat stress and recovery of photosystem II efficiency in wheat (Triticum aestivum L.) cultivars acclimated to different growth temperatures.
Environmental and Experimental Botany,
99, 1-8.
https://doi.org/10.1016/j.envexpbot.2013.10.017
Hammershøj, M., Ploug Frydenberg, R., Kristiansen, G. H., Andersen, U.
& Wiking, L. (2014).
High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.
http://dairyscienceconf.com/
Hymøller, L., Alstrup, L., Larsen, M. K., Lund, P. & Weisbjerg, M. R. (2014).
High-quality forage can replace concentrate when cows enter the deposition phase without negative consequences for milk production.
Journal of Dairy Science,
97(7), 4433-4443.
https://doi.org/10.3168/jds.2013-7734
Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014).
High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.
Oksbjerg, N., Jessen, R., Young, J. F., Jensen, J. A. & Rauff, L. A. (2014).
Hvad der skal til for at dyrke kød?. Poster session presented at ESOF 2014, København, Denmark.
http://esof2014.org/
