Publications

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Damgaard, C. K. & Gebraegziabher, H. G. (2013). Meet a PhD from Department of Food Science at Aarhus University. Pictures, Video and sound recordings (digital) http://youtu.be/mRILR0GfVFk

Damgaard, C. K. (2013). Metabolic Profiling of Rubus. Pictures, Video and sound recordings (digital) http://youtu.be/BlZAp1iMR_w

Bertram, H. C. S., Straadt, I. K., Clausen, M. R. & Aaslyng, M. D. (2013). Metabolomic elucidation of pork from different crossbreds. Poster session presented at American Chemical Society Meeting, Indianapolis, United States.

Zheng, H., Yde, C. C., Kristensen, M., Lorentzen, J., Astrup, A., Dalsgaard, T. K. & Bertram, H. C. S. (2013). Metabolomic investigation of the impact of intake of cheese and milk in humans. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Yde, C. C., Ditlev, D. B., Reitelseder, S. & Bertram, H. C. S. (2013). Metabonomic response to milk proteins after a single bout of heavy resistance exercise elucidated by 1H nuclear magnetic resonance spectroscopy. Metabolites, 3(1), 33-46. https://doi.org/10.3390/metabo3010033

Brask, M., Lund, P., Weisbjerg, M. R., Hellwing, A. L. F., Poulsen, M., Larsen, M. K. & Hvelplund, T. (2013). Methane production and digestion of different physical forms of rapeseed as fat supplements in dairy cows. Journal of Dairy Science, 96, 2356-2365. https://doi.org/10.3168/jds.2011-5239

Buldo, P., Andersen, U. & Wiking, L. (2013). Microstructure and Material properties of milk fat systems during temperature fluctuations. Food Biophysics, 8(4), 262-272. https://doi.org/10.1007/s11483-013-9299-y

Andersen, L., Bertelsen, M. G., Jensen, P. K., Kristensen, H. L., Melander, B., Nørremark, M. & Sørensen, J. N., (2013). Miljøpositivliste producentorganisationers driftsfonde - Økologi, No. 1116207, 5 p., Nov 01, 2013.

Hansen, M. J., Nyord, T., Hansen, L. B., Martinsen, L., Hasler, B., Jensen, P. K., Melander, B., Thomsen, A. G., Poulsen, H. D., Lund, P., Sørensen, J. N., Ottosen, C.-O. & Andersen, L. (2013). Miljøteknologier i det primære jordbrug: Driftsøkonomi og miljøeffektivitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 29

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., J. Andersen, H., Astrup, A. & Dalsgaard, T. K. (2013). Milk Fat has Potential as Regulator of the Fasting-Induced-Adipose-Factor. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/eng/

Nielsen, S. D., Amer, B., Young, J. F., K. Petersen, R., Mortensen, G., J. Andersen, H., Astrup, A. & Dalsgaard, T. K. (2013). Milk has Potential as Regulator of the Fasting-Induced-Adipose-Factor (FIAF). Abstract from 8. Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark. http://www.biokemi.org/assets/833/DCB8_intro_and_programme_March2013.pdf

Weisbjerg, M. R., Larsen, M. K., Hymøller, L., Thorhauge, M., Kidmose, U., Nielsen, J. H. & Andersen, J. B. (2013). Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat. Livestock Science, 155(1), 60-70. https://doi.org/10.1016/j.livsci.2013.04.008

Sørensen, J. N. (2013). Mobil grøngødning. Økologi og Erhverv, 33(514), 17.

Luca, A., Bach, V. & Edelenbos, M. (2013). Monitoring of volatile organic compounds in packaged wild rocket. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.

Luca, A., Bach, V. & Edelenbos, M. (2013). Monitoring of volatile organic compounds in packaged wild rocket. In Book of abstracts "XI International controlled & modified atmosphere research conference (pp. 49)

Yde, C. C., Clausen, M. R., Ditlev, D. B., Lillefosse, H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2013). Multi-block PCA and multi-compartmental study – intake of hydrolysed vs. intact casein by NMR metabolomics. Poster session presented at 4th Danish Symposium on Metabolomics, København, Denmark.

Buldo, P., Larsen, M. K. & Wiking, L. (2013). Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream. Journal of the Science of Food and Agriculture, 93(7), 1620-1625. https://doi.org/10.1002/jsfa.5934

Hansen, O. K., Nielsen, U. B. & Jensen, M. (2013). Næste generation i forædlingsprogrammet for nordmannsgran. Nåledrys, 84, 18-23.

Meyling, N. V., Navntoft, S., Philipsen, H., Thorup-Kristensen, K. & Eilenberg, J. (2013). Natural regulation of Delia radicum in organic cabbage production. Agriculture, Ecosystems & Environment, 164, 183-189. https://doi.org/10.1016/j.agee.2012.09.019

Poulsen, N. A., Rybicka, I., Johannes Buitenhuis, A., Larsen, L. B. & Larsen, M. K. (2013). Natural variation of riboflavin content in bovine milk. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Poulsen, N. A., Rybicka, I., Buitenhuis, A. J., Larsen, L. B. & Larsen, M. K. (2013). Natural variation of riboflavin content in bovine milk. Poster session presented at 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Triolo, J. M., Ward, A. J., Pedersen, L., Løkke, M. M., Qu, H. & Sommer, S. G. (2013). Near Infrared Reflectance (NIR) Spectroscopy for rapid determination of Biochemical Methane Potential (BMP) of plant biomass. Poster session presented at International Conference on Near Infrared Spectroscopy, La Grande-Motte, France.

Jin Mi , T., Ward, A. J., Pedersen, L., Løkke, M. M., Qu, H. & Sommer, S. G. (2013). Near Infrared Reflectance Spectroscopy (NIRS) for rapid determination of Biochemical Methane Potential of plant biomass. Applied Energy, 116, 52-57. https://doi.org/10.1016/j.apenergy.2013.11.006

Kristensen, H. L. (2013). Nitrogen management by use of in-season living mulch in organic cauliflower production. In Book of Abstracts "NutriHort" (pp. 21). Article Abstract no. 16

Sundekilde, U., Larsen, L. B. & Bertram, H. C. S. (2013). NMR-based milk metabolomics. Metabolites, 3(2), 204-222. https://doi.org/10.3390/metabo3020204

Bertram, H. C. S. & Straadt, I. K. (2013). NMR metabolomics to unravel metabolites of importance for meat quality. In Proceedings from "3rd International conference on FoodOmics" (pp. 4)

Kjeldsen, C., Kidmose, U. & Kristensen, H. L., (2013). Notat om produkters oprindelse (autenticitet), oprindelsesstedets indflydelse på produktets kvalitet (terroir), samt branding, kvalitetsudvikling, regionale produkter og oprindelsesmærkning, No. 1130132, 15 p., Nov 19, 2013.

Young, J. F., Therkildsen, M., Ekstrand, B., Che, B. N., Larsen, M. K., Oksbjerg, N. & Stagsted, J. (2013). Novel aspects of health promoting compounds in meat. Meat Science, 95(4), 904-911. https://doi.org/10.1016/j.meatsci.2013.04.036

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013). Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. Abstract from PhD seminar, Sandbjerg.

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013). Novel method for quantification of individual free fatty acids in milk using an in-solution derivatization approach and gas chromatography-mass spectrometry. International Dairy Journal, 32(2), 199-203. https://doi.org/10.1016/j.idairyj.2013.05.016

Bertram, H. C. S. & Clausen, M. R. (2013). Nuclear magnetic resonance-based saliva metabolomics. In N. Lutz, J. Sweedler & R. Wevers (Eds.), Methodologies for Metabolomics – Experimental Strategies and Techniques (pp. 271-280). Cambridge University Press.

Sundekilde, U., Poulsen, N. A., Larsen, L. B. & Bertram, H. C. S. (2013). Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk. Journal of Dairy Science, 96, 290-299. https://doi.org/10.3168/jds.2012-5819

Jacobsen, L. H. (2013). Nye muligheder i sorter af spidskål og broccoli. Poster session presented at Food Festival 2013, Århus, Denmark.

Jensen, M. (2013). Økologiske brombær uden torne. Poster session presented at Food Festival 2013, Århus, Denmark.

Steenfeldt, S., Horsted, K. & Therkildsen, M. (2013). Økologiske kyllinger på urter - vejen til høj dyrevelfærd. Poster session presented at Food Festival 2013, Århus, Denmark.

Wang, H., Andersen, K. K., Vad, B. S. & Otzen, D. E. (2013). OmpA can form folded and unfolded oligomers. B B A - Proteins and Proteomics, 1834(1), 127-136. https://doi.org/10.1016/j.bbapap.2012.09.002

Gebraegziabher, H. G. (2013). On the role of abscisic acid in the regulation of phynotypic and genetic variation in stomatal closing ability.

Wakjera, E. J. (2013). On the understanding of climate tolerance and early plant stress detection in greenhouse cultivation.

Damgaard, C. K. (2013). Organic growing of red raspberry 'Glen Ample' in polytunnel. Pictures, Video and sound recordings (digital) http://youtu.be/mZ9mjeQvjIw

Damgaard, C. K. (2013). Organic production of raspberries in tunnels. Pictures, Video and sound recordings (digital) http://youtu.be/bjlgLGGCIKI

Rødgaard, T., Stagsted, J., Christoffersen, B. Ø., Cirera, S., Moesgaard, S. G., Sturek, M., Alloosh, M. & Heegaard, P. M. H. (2013). Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs. Veterinary Immunology and Immunopathology, 151(3-4), 325-330. https://doi.org/10.1016/j.vetimm.2012.11.002

Møller, J. R. (2013). Ost & salt. Poster session presented at Food Festival 2013, Århus, Denmark.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Mortensen, G. & P. Mason, R. (2013). Oxidation of -lactalbumin after lactoperoxidase or riboflavin catalyzed reaction – an oxidomics approach applying MS, ESR and immuno-spin trapping. Abstract from The 3rd international conference on foodomics, Cesena, Italy. http://www.foodomics.eu/

Luca, A., Bach, V. & Edelenbos, M. (2013). Pakning af frisk frugt og grønt. Poster session presented at Food Festival 2013, Århus, Denmark.

Villumsen, N. S. (2013). Peptidomics for Dairy Foods: Investigation of unwanted proteolysis in long shelf life dairy products. Abstract from PhD seminar, Sandbjerg.

Villumsen, N. S., Ravn Nielsen, L., Raaby Poulsen, K., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality.

Villumsen, N. S., Ravn Nielsen, L., Poulsen, K. R., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Sørensen, J. N. (2013). Phosphorous placement for bulb onions – rates and distances. In Proceedings NUTRIHORT: Nutrient management, innovative techniques and nutrient legislation in intensive horticulture for an improved water quality (pp. 117-123)

Møller, S. M., Bertram, H. C. S., Andersen, U., Lillevang, S. K., Rasmussen, A. & Hansen, T. B. (2013). Physical sample structure as predictive factor in growth modeling of Listeria innocua in a white cheese model system. Food Microbiology, 36(1), 90-102. https://doi.org/10.1016/j.fm.2013.04.013

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Revised 05.08.2024