Vestergaard, M., Camakci, C., Kristensen, T., Jørgensen, K. F.
, Therkildsen, M. & Kargo, M. (2014).
Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers.
EAAP Book of Abstracts,
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Haque, S., Kjær, K. H., Rosenqvist, E., Sharma, D. K.
& Ottosen, C.-O. (2014).
Heat stress and recovery of photosystem II efficiency in wheat (Triticum aestivum L.) cultivars acclimated to different growth temperatures.
Environmental and Experimental Botany,
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Hammershøj, M., Ploug Frydenberg, R., Kristiansen, G. H., Andersen, U.
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High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.
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Hymøller, L., Alstrup, L., Larsen, M. K., Lund, P. & Weisbjerg, M. R. (2014).
High-quality forage can replace concentrate when cows enter the deposition phase without negative consequences for milk production.
Journal of Dairy Science,
97(7), 4433-4443.
https://doi.org/10.3168/jds.2013-7734
Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014).
High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.
Oksbjerg, N., Jessen, R., Young, J. F., Jensen, J. A. & Rauff, L. A. (2014).
Hvad der skal til for at dyrke kød?. Poster session presented at ESOF 2014, København, Denmark.
http://esof2014.org/
Triquigneaux, M.
, Dalsgaard, T. K., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. (2014).
Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction.
http://www.cnpn.ca/events/sym6/index.htmlLamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M., Gibson, G., Rastall, R., Fava, F.
& Bertram, H. C. S. (2014).
Impact of dietary polydextrose fiber on the human gut metabolome.
Journal of Agricultural and Food Chemistry,
62(40), 9944-51.
https://doi.org/10.1021/jf5031218
Gustavsson, F.
, Buitenhuis, A. J., Glantz, M., Stalhammar, H., Lindmark-Mansson, H.
, Poulsen, N. A., Larsen, L. B., Andren, A. & Paulsson, M. (2014).
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle.
International Dairy Journal,
39(1), 102-107.
https://doi.org/10.1016/j.idairyj.2014.05.007Groenbaek, M., Jensen, S., Neugart, S., Schreiner, M.
, Kidmose, U. & Lakkenborg Kristensen, H. (2014).
Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.
Journal of Agricultural and Food Chemistry,
62(47), 11393-11402.
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Kotowska, D., El-Houri, R. B., Borkowski, K., Petersen, R. K., Fretté, X., Wolber, G.
, Grevsen, K., Christensen, K. B., Christensen, L. P. & Kristiansen, K. (2014).
Isomeric C12-Alkamides from the Roots of Echinacea purpurea Improve Basal and Insulin-Dependent Glucose Uptake in 3T3-L1 Adipocytes.
Planta Medica,
80(18), 1712-20.
https://doi.org/10.1055/s-0034-1383252Jansson, T., Clausen, M. R., Sundekilde, U. K., Eggers, N., Nyegaard, S., Larsen, L. B., Ray, C., Sundgren, A., Andersen, H. J.
& Bertram, H. C. S. (2014).
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional Ultra-High-Temperature (UHT) milk.
Journal of Agricultural and Food Chemistry,
62(31), 7886–7896.
https://doi.org/10.1021/jf501671z
Ciaccia, C.
, Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Robacer, M., Testani, E. & Canali, S. (2014).
Living mulch and vegetable production: Effect on crop/weed competition. In G. Rahmann & U. Aksoy (Eds.),
Proceedings of the 4th ISOFAR Scientific Conference ‘Building Organic Bridges’ at the Organic World Congress 2014 (pp. 717-720)
https://doi.org/10.3220/REP_20_1_2014Ciaccia, C.
, Kristensen, H. L., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Robacer, M., Testani, E. & Canali, S. (2014).
Living mulch and vegetable production: Effect on crop/weed competition. Poster session presented at Proceedings of the 4th ISOFAR Scientific Conference at the Organic World Congress 2014, Istanbul, Turkey.
Zheng, H., Yde, C. C., Clausen, M. R., Kristensen, M., Lorentzen, J., Astrup, A.
& Amer, B. (2014).
Metabolomics investigation to shed light on cheese as a possible brick in the French paradox puzzle. Abstract from 5th Danish Symposium on Metabolomics, København, Denmark.
Schmedes, M. S., Yde, C. C., Aadland, E., jacqes, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Liaset, B.
& Bertram, H. C. S. (2014).
Metabolomic studies on the urinary response to a diet based on either lean seafood or other protein sources. Poster session presented at 5th Danish Symposium on Metabolomics, København, Denmark.
Young, J. F., Nielsen, S. D., Amer, B., Mortensen, G.
, Petrat-Melin, B., Jessen, R. & Dalsgaard, T. K. (2014).
Milk fat derived FFA induces angiopoietin-like 4 gene expression and protein secretion from intestinal cells. In D. M. Martirosyan & S. Liu (Eds.),
Discovery, Utilization, and Control of Bioactive Components and Functional Foods (Vol. 17, pp. 214-215). Food Science Publisher .
Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U. K., Bertram, H. C. S., Gregersen, V. R., Gustavsson, F., Glantz, M., Bertelsen, H. P.
, de Moura Maciel, G., S. Hansen, M., Bakman, M., Stålhammar, H., Andrén, A., Fikse, W. F., Lindmark-Månsson, H.
, Buitenhuis, A. J., Bendixen, C. & Paulsson, M. (2014).
Milk Genomics from a Technological Perspective. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Alstrup, L., Weisbjerg, M. R., Hymøller, L., Larsen, M. K., Lund, P. & Nielsen, M. O. (2014).
Milk production response to varying protein supply is independent of forage digestibility in dairy cows.
Journal of Dairy Science,
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Steinwender, B. M., Enkerli, J., Widmer, F., Eilenberg, J.
, Thorup-Kristensen, K. & Meyling, N. V. (2014).
Molecular diversity of the entomopathogenic fungal Metarhizium community within an agroecosystem.
Journal of Invertebrate Pathology,
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