Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Zamaratskaia, G., Rasmussen, M. K., Skrlep, M., Batorek Lukac, N., Skorjanc, D. & Candek-Potokar, M. (2016). Tissue-specific regulation of CYP3A by hydrolysable tannins in male pigs. Xenobiotica, 46(7), 591-596. https://doi.org/10.3109/00498254.2015.1099081
Fu, Y., Young, J. F., Lametsch, R., Aluko, R. E. & Therkildsen, M. (2016). Towards Novel Angiotensin I–Converting Enzyme–Inhibitory Peptides from Bovine Collagen: Insights into Inhibitory Mechanism and Transepithelial Transport. Abstract from Therapeutic Applications of Functional Foods and Bioactives Conference (TAFFB), Winnipeg, Canada.
Daugaard Larsen, H., Blaabjerg, L. O., Brandt, P., Rasmussen, M. K., Roland Pedersen, J., Brandborg Nielsen, D. & Young, J. F. (2016). Træbryst i en dansk slagtekyllingeflok. Dansk Erhvervsfjerkrae, 54-55.
Le, T. T. T., Hammershøj, M., Larsen, L. B., Ravn Nielsen, L. & Bang Nielsen, S. (2016). Varmebehandling forhindrer bundfald i valle-drikke. Mælkeritidende : tidsskrift for mejeriindustrien, (23), 10-11.
Larsen, H. D., Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D., Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B., Møller, H. S. & Young, J. F. (2016). Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.
Stergiadis, S., Leifert, C., J. Seal, C., D. Eyre, M., Larsen, M. K., Slots, T., Nielsen, J. H. & Butler, G. (2015). A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153(4), 708-731. https://doi.org/10.1017/S0021859614000963
Grevsen, K., Sørensen, J. N., Clausen, M. R., Henriksen, M. B., Jensen, I. & Kyed, S. (2015). A Danish Research Project for the Development of ‘Green Stevia’ – a Natural Sweetener for Organic Food Products. In S. Ceunen & J. M. C. Geuns (Eds.), Proceedings of the 8th Stevia Symposium (pp. 57-66)
Jensen, S., Skibsted, L. H., Kidmose, U. & Thybo, A. (2015). Addition of cassava flours in bread-making: Sensory and textural evaluation. Food Science and Technology International, 60(1), 292-299.
Yu, X., Wang, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Allopolyploidization in Cucumis leads to blocked chlorophyll biosynthesis and underdeveloped chloroplast, resulting in chlorophyll deficiency in leaf. Abstract from The Second International Horticulture Research Conference, Los Angeles, United States.
Kidmose, U., Beck, T. K. & Nicklaus, S. (2015). A Mediterranean versus a Nordic way of coarse vegetable preparation. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015). Application of NIR for monitoring quality traits of mechanically separated poultry meat. Poster session presented at 17th International Conference on Near Infrared Spectroscopy, Foz do Iguazu, Brazil.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Alexi, N., Byrne, D. V., Toldam-Andersen, T. B., Allesen-Holm, B. H. & Petersen, M. A. (2015). A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Spence, C., Wan, X., Woods, A. T., Velasco, C. & Salgado-Montejo, A. (2015). Assessing the expectations Associated with pharmaceutical pill colour and shape. Food Quality and Preference, 45, 171-182. https://doi.org/10.1016/j.foodqual.2015.06.009
Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K., Pedersen, M. B. & Martinussen, H. (2015). Bærme (DDGS) som proteinfoder til malkekøer. In P. Lund (Ed.), Malkekoens ernæring: - Fodringsstrategier målrettet produktivitet og miljøhensyn (Vol. 60, pp. 75-84). DCA - Nationalt Center for Fødevarer og Jordbrug.
Rasmussen, M. K. (2015). Bioactive compounds – the future alternative to castration to prevent boar taint?. Poster session presented at International conference on pig welfare: Improving pig welfare – what are the ways forward?, Copenhagen, Denmark. http://www.ipwc2015.dk/
Rasmussen, M. K. (2015). Bioactive compounds – the future alternative to castration to prevent boar taint? In Castration and production of entire male pigs (pp. 86). Article D1 Kandrups Bogtrykkeri A/S. http://www.ipwc2015.dk/
Weber, R. W. S., Appel, A. & Mohr, D. (2015). Birnenblattsauger und ihre Gegenspieler im ökologischen und Integrierten Obstbau an der Niederelbe. Obstbauversuchsring des Altes Landes. Mitteilungen, 70(12), 387-393.
Gregersen, V. R., Gustavsson, F., Glantz, M., Christensen, O. F., Stålhammar, H., Andrén, A., Lindmark-Månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2015). Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels. Journal of Dairy Science, 98, 1261-1272. https://doi.org/10.3168/jds.2014-8136
Buldo, P. & Wiking, L. (2015). Butter: Properties and Analysis. In The Encyclopedia of Food and Health (Vol. 1, pp. 535-541). Academic Press.
Grevsen, K. & B. Jensen, B. (2015). Cikorie er egnet som øko-afgrøde men endnu for dyrt til svin. Oekologi & Erhverv, (572), 10.
Damgaard, C. K. (2015). Consumer Perspective Klaus Grunert. Pictures, Video and sound recordings (digital) https://youtu.be/CR_vNaYrLtk