K. Brahe, L., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Blædel, T., Håkansson, J.
, Dalsgaard, T. K., Hansen, T., Pedersen, O., Astrup, A., Dusko Ehrlich, S. & H. Larsen, L. (2015).
Dietary intervention modulates the gut microbiome and improves insulin resistance - a randomized controlled trial in obese postmenopausal women.
British Journal of Nutrition,
114(03), 406-417.
https://doi.org/10.1017/S0007114515001786Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G.
& Dalsgaard, T. K. (2015).
Direct derivatization vs. liquid extraction methods of fecal free fatty acids for GC-MS analysis.
Lipids,
50(7), 681-689.
https://doi.org/DOI 10.1007/s11745-015-4029-5
Burkina, V., Sakalli, S.
, Rasmussen, M. K., Zamaratskaia, G., Koba, O., Pham Thai, G., Grabic, R., Randak, T. & Zlabek, V. (2015).
Does dexamethasone affect hepatic CYP450 system of fish? Semi-static in-vivo experiment on juvenile rainbow trout.
Chemosphere,
139, 155-162.
https://doi.org/10.1016/j.chemosphere.2015.06.031Blans, K. I. M., Hansen, M. S., Sørensen, L.
, Hvam, M. L., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2015).
Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Abstract from the Fourth International Meeting of ISEV, Washington DC, United States.
Blans, K. I. M., Hansen, M. S., V. Sørensen, L.
, Hvam, M. L., Howard, K. A.
, Möller, A., Wiking, L., Larsen, L. B. & Rasmussen, J. T. (2015).
Effective and gentle isolation of extracellular vesicles in human and bovine milk without ultracentrifugation. Poster session presented at the Fourth International Meeting of ISEV, Washington DC, United States.
Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L.
, Hammershøj, M. & Larsen, L. B. (2015).
Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.
Akkerman, M., M. Rauh, V., Christensen, M., B. Johansen, L.
, Hammershøj, M. & Larsen, L. B. (2015).
Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS. Poster session presented at 9th NIZO Dairy Conference, Papendal, Netherlands.
Dalsgaard, T. K., Amer, B., Clausen, M. R., Zheng, H., Larsen, M. K., Hermansen, K., Larsen, M. B., Skov, T.
& Bertram, H. C. S. (2015).
Effect of intake of butter with different level of medium chain fatty acids and different types of milk proteins on the observed metabolites in human biofluids - Assessed by an untargeted metabolomics approach using LC- an GC Q-ToF. Abstract from International Summit on Current Trends in Mass Spectrometry, New Orleans, United States.
S.L.G. , M., Thavarajah, P., Thavarajah, D., Basnagala, S., S., N., Balasooriya, B. A. N. K., Alwis, J., Liyanage, R. & Vidanarachchi , J. K. (2015).
Evaluation of dietary carbohydrates and prebiotic effect of local varieties and imported hybrids of pumpkin (Cucurbita maxima) grown in Sri Lanka. Abstract from 2nd Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.
Petrat-Melin, B., Le, T. T. T., Poulsen, N. A., Young, J. F. & Larsen, L. B. (2015).
Exploring the bioactive potential of purified bovine beta- and kappa-casein variants during in vitro digestion. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.
Glantz, M., Gustavsson, F.
, Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H.
, Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015).
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Abstract from IDF World Dairy Summit, Vilnius, Lithuania.
Glantz, M., Gustavsson, F.
, Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., L. Månsson, H.
, Larsen, L. B., Paulsson, M. & F. Fikse, W. (2015).
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.
Jensen, H. B., S. Pedersen, K., B. Johansen, L.
, Poulsen, N. A., Bakman, M., E. W. Chatterton, D.
& Larsen, L. B. (2015).
Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting.
Journal of Dairy Science,
98(2), 747-758.
https://doi.org/10.3168/jds.2014-8678
Poulsen, N. A., Rybicka, I., Larsen, L. B., Buitenhuis, A. J. & Larsen, M. K. (2015).
Genetic variation of riboflavin content in bovine milk.
Journal of Dairy Science,
98(5), 3493-3501.
https://doi.org/10.3168/jds.2014-8829
Gregersen, V. R., Poulsen, N. A., Pasgaard, H., Gustavsson, F.
, Madsen, L. B., Glantz, M., Stenholt Hansen, M., Paulsson, M.
, Holm, L.-E., Larsen, L. B. & Bendixen, C. (2015).
Good coagulation properties of milk are not completely linked to the genetic B-variant of CSN3. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.
Lamichhane, S., Yde, C. C., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Westerhuis, J. A.
& Bertram, H. C. S. (2015).
Gut metabolome as influenced by fiber digestion–metabolomics in an in vivo and in vitro colon simulator derived feces. Poster session presented at Nutrient and metabolite sensing , København, Denmark.
Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R.
, Hammershøj, M. & Bertram, H. C. S. (2015).
High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception. In
Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (pp. 171-180 )
https://doi.org/10.1039/9781782622741-00190
