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Department of Food Science

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Publications

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Sørensen, J. N., Larsen, J. & Jakobsen, I. (2008). Pre-inoculation with arbuscular mycorrhizal fungi increases early nutrient concentration and growth of field-grown leeks under high productivity conditions. Plant and Soil, 307, 135-147. https://doi.org/10.1007/s11104-008-9591-7

Christensen, L. P. (2008). Primin og andre kontaktallergener fra primulaer. Primula, 26(1), 17-21.

Møller, S. M., Gunvig, A. & Bertram, H. C. (2008). Probing water mobility in fermented sausages using low-field NMR relaxometry: Poster Abstract. Abstract from 9th International Conference on the Application of Magnetic Resonance, Reykjavik, Iceland.

Edelenbos, M. (2008). Product designed packaging of fresh-cut fruits and vegetables. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

Hammershøj, M. (2008). Produktion og kvalitet af æg. Vidensyntese om vækst, udvikling og integritet i dansk økologi: Arbejdsgruppe 2: Husdyrproduktion og Animalske produkter. Møde 1. juni 2007, bilag 15 pp. http://ecowiki.org/uploads/OekologiskUdvikling/Marianne%20Hammersh%f8j-1juni2007-%e6g.pdf

Østdal, H., Weisbjerg, M. R., Skibsted, L. H. & Nielsen, J. H. (2008). Protection against photooxidation of milk by high urate content. Milchwissenschaft, 63(2), 119-122.

Dalsgaard, T. K., Nielsen, J. H. & Sørensen, J. (2008). Protein oxidation in low fat cheeses: Abstract book. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Thorup-Kristensen, K. (2008). QLIF Workshop 5: Resource efficiency of organic and low input systems in comparison to intensive agriculture. In Book of abstracts of the 16th IFOAM Organic World Congress: Cultivate the Future (pp. 429)

Lauridsen, C., Yong, C., Halekoh, U., Bügel, S. H., Brandt, K., Christensen, L. P. & Jørgensen, H. (2008). Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. Journal of the Science of Food and Agriculture, 88(4), 720–732. https://doi.org/10.1002/jsfa.3142

Steffensen, C. L. (2008). Reaction mechanisms in enzyme-catalysed protein cross-linking intended for food production. Aarhus Universitet.

Sørensen, J. N., (2008). Redegørelse til vurdering af udvaskning af makronæringsstoffer fra økologisk væksthusproduktion uden recirkulation, No. 28505, Oct 31, 2008.

Jensen, A. N., Hansen, L. L. & Baggesen, D. L. (2008). Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics: Abstract L18 and poster. Abstract from Food Micro 2008, Aberdeen, United Kingdom.

Bjørn, G. K. (2008). Rødbeder kan også være gule. Havebladet, (2), 17.

Nielsen, U. B., Rasmussen, H. N. & Jensen, M. (2008). Rooting of nordmann fir for christmas trees. Abstract from Vegetative propagation of conifers, Punkaharju, Finland.

Båth, B., Kristensen, H. L. & Thorup-Kristensen, K. (2008). Root pruning reduces root competition and increases crop growth in a living mulch cropping system. Journal of Plant Interactions, 3(3), 211-221. https://doi.org/10.1080/17429140801975161

Kjær, K. H., Hansson, I. M., Thorup-Kristensen, K., Rosenqvist, E. & Aaslyng, J. M. (2008). Root-zone heating at a night temperature of 8°C does not decrease starch accumulation in Chrysanthemum morifolium. Journal of Horticultural Science and Biotechnology, 83(3), 381-387.

Christensen, L. P., Kaack, K. V. & Fretté, X. (2008). Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids. European Food Research and Technology, 227(1), 293-305.

Kaack, K. V., Fretté, X., Christensen, L. P., Landbo, A.-K. & Meyer, A. S. (2008). Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice. European Food Research and Technology, 226(4), 843-855.

Hoac, T., Olsson, P., Pagmantidis, V., Ravn-Haren, G., Lundh, T., Stagsted, J., Bügel, S., Önning, G., Nielsen, J. H., Dragsted, L. O. & Åkesson, B. (2008). Selenium in milk - selenium speciation and health effects. Poster session presented at NuGOWeek, Berlin, Germany.

Hoac, T., Stagsted, J., Lundh, T., Nielsen, J. H. & Åkesson, B. (2008). Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma. Journal of Dairy Research, 75, 326-334. https://doi.org/10.1017/S0022029908003324

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008). Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study. N I R News, 19(1), 4-7. https://doi.org/10.1255/nirn.1057

Kristensen, H. L. (2008). Slankende svampe. FoodCulture, (14), 14.

Sørensen, J. N. (2008). Søde løg - en sæsonvare. Dansk Løgavl, 54(2), 6-8.

Kühn, B. F. & Bertelsen, M. G. (2008). Solingsperioden kan ikke afkortes - uanset kvælstofmængden. Frugt og Gront, (9), 388-389.

Bjørn, G. K. & Villebro, J. (2008). Sorter af broccoli 2007. Aarhus Universitet. Groen Viden, Havebrug No. 8 http://web.agrsci.dk/djfpublikation/djfpdf/intrha8.pdf

Bjørn, G. K. & Villebro, J. (2008). Sorter af kepaløg 2006. Aarhus Universitet. Groen Viden, Havebrug No. 10 http://web.agrsci.dk/djfpublikation/djfpdf/intrha10.pdf

Bjørn, G. K. & Villebro, J. (2008). Sorter af plukærter 2007. Aarhus Universitet. Groen Viden, Havebrug No. 9 http://web.agrsci.dk/djfpublikation/djfpdf/intrha9.pdf

Bjørn, G. K. (2008). Sorter af plukærter til tidlig produktion. Frugt og Gront, 7(1), 18-19.

Bjørn, G. K. (2008). Sortsforsøg med løg. Frugt og Gront, 7(4), 188-189.

Kristensen, H. L. (2008, Apr 28). Spis svampe frem for kød.

Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

Andersson, N. E. (2008). Strømforbrug og lysudsendelse. Gartner Tidende, 124(17), 20-21.

Dresbøll, D. B. (2008). Structural quality of composted plant residues to be used as an organic growing medium. In J.-C. Michel (Ed.), Acta Horticulturae (Vol. 779, pp. 329-332). ISHS.

Lemme, A., Ringel, J., Sterk, A.-R. & Young, J. F. (2008). Supplemental guanidino acetic acid affects energy metabolism of broilers. Abstract from 16th European Symposium in Poultry Nutrition, Strasbourg, France.

Oksbjerg, N. (2008). Svinekødets kvalitet kan påvirkes via fodring. Hyologisk, 5, 6-7.

Daugaard, H. (2008). Table-top production of strawberries: Performance of six strawberry cultivars. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 58(3), 261-266. http://statsbib.library.ingentaconnect.com/content/tandf/sagb/2008/00000058/00000003/art00009?format=print

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). The development of the EU-Rotate_N model and its use to test strategies for N use across europe. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 53)

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). The effect of asparaginase on acrylamide formation in French fries. Food Chemistry, 109(2), 386-392.

Daugaard, H. (2008). The effect of mulching materials on yield and berry quality in organic strawberry production. Biological Agriculture and Horticulture, 26(2), 139-147.

Stavridou, E., Thorup-Kristensen, K. & Laursen, K. H. (2008). The effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF Report, (5), 36-37. http://www.njf.nu/filebank/files/20081201$223526$fil$bShcJX913AE684Lx3346.pdf

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Kreutzmann, S., Thybo, A. K., Edelenbos, M. & Christensen, L. P. (2008). The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. International Journal of Food Science and Technology, 43(9), 1619-1627. https://doi.org/10.1111/j.1365-2621.2007.01662.x

Tikk, K., Lindahl, G., Karlsson, A. H. & Andersen, H. J. (2008). The significance of diet, slaughter weight and aging time on pork colour and colour stability. Meat Science, 79(4), 806-16. https://doi.org/10.1016/j.meatsci.2007.11.015

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Andersson, N. E. (2008). Tørkestress og mekanisk retardering til udplantningsplanter. Gartner Tidende, 124(16), 32-33.

Ottosen, C.-O., Kuehn, A., Nørregaard Jørgensen, B. & Sant, M. (2008). Trådløs holdbarhed. Gartner Tidende, 124(12), 22-23.

Pagter, M. & Jensen, M. (2008). Træagtige prydplanter i fokus. Gartner Tidende, 124(19), 54-55.

Wiking, L., Larsen, T. & Sehested, J. (2008). Transfer of dietary zinc and fat to milk - Evaluation of milk fat quality, milk fat precursors and mastitis indicators. Journal of Dairy Science, 91, 1544-1551.

Displaying results 4301 to 4350 out of 7427

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Revised 08.12.2025