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Department of Food Science

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Bjørn, G. K. & Villebro, J. (2008). Sorter af kepaløg 2006. Aarhus University. Groen Viden, Havebrug No. 10 http://web.agrsci.dk/djfpublikation/djfpdf/intrha10.pdf

Bjørn, G. K. & Villebro, J. (2008). Sorter af plukærter 2007. Aarhus University. Groen Viden, Havebrug No. 9 http://web.agrsci.dk/djfpublikation/djfpdf/intrha9.pdf

Bjørn, G. K. (2008). Sorter af plukærter til tidlig produktion. Frugt og Gront, 7(1), 18-19.

Bjørn, G. K. (2008). Sortsforsøg med løg. Frugt og Gront, 7(4), 188-189.

Kristensen, H. L. (2008, Apr 28). Spis svampe frem for kød.

Pagter, M. (2008). Stress tolerance and hardiness of woody ornamentals.

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

Andersson, N. E. (2008). Strømforbrug og lysudsendelse. Gartner Tidende, 124(17), 20-21.

Dresbøll, D. B. (2008). Structural quality of composted plant residues to be used as an organic growing medium. In J.-C. Michel (Ed.), Acta Horticulturae (Vol. 779, pp. 329-332). ISHS.

Lemme, A., Ringel, J., Sterk, A.-R. & Young, J. F. (2008). Supplemental guanidino acetic acid affects energy metabolism of broilers. Abstract from 16th European Symposium in Poultry Nutrition, Strasbourg, France.

Oksbjerg, N. (2008). Svinekødets kvalitet kan påvirkes via fodring. Hyologisk, 5, 6-7.

Daugaard, H. (2008). Table-top production of strawberries: Performance of six strawberry cultivars. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 58(3), 261-266. http://statsbib.library.ingentaconnect.com/content/tandf/sagb/2008/00000058/00000003/art00009?format=print

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). The development of the EU-Rotate_N model and its use to test strategies for N use across europe. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 53)

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). The effect of asparaginase on acrylamide formation in French fries. Food Chemistry, 109(2), 386-392.

Daugaard, H. (2008). The effect of mulching materials on yield and berry quality in organic strawberry production. Biological Agriculture and Horticulture, 26(2), 139-147.

Stavridou, E., Thorup-Kristensen, K. & Laursen, K. H. (2008). The effects of catch crops on the content of sulfur (S) and selenium (Se) in vegetables. NJF Report, (5), 36-37. http://www.njf.nu/filebank/files/20081201$223526$fil$bShcJX913AE684Lx3346.pdf

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The polyacetylenes falcarinol and falcarindiol affects stress responses in myotube cultures in a biphasic manner. Dose-Response, 6(3), 239-251. https://doi.org/10.2203/dose-response.08-008.Young

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

Kreutzmann, S., Thybo, A. K., Edelenbos, M. & Christensen, L. P. (2008). The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. International Journal of Food Science and Technology, 43(9), 1619-1627. https://doi.org/10.1111/j.1365-2621.2007.01662.x

Tikk, K., Lindahl, G., Karlsson, A. H. & Andersen, H. J. (2008). The significance of diet, slaughter weight and aging time on pork colour and colour stability. Meat Science, 79(4), 806-16. https://doi.org/10.1016/j.meatsci.2007.11.015

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Andersson, N. E. (2008). Tørkestress og mekanisk retardering til udplantningsplanter. Gartner Tidende, 124(16), 32-33.

Ottosen, C.-O., Kuehn, A., Nørregaard Jørgensen, B. & Sant, M. (2008). Trådløs holdbarhed. Gartner Tidende, 124(12), 22-23.

Pagter, M. & Jensen, M. (2008). Træagtige prydplanter i fokus. Gartner Tidende, 124(19), 54-55.

Wiking, L., Larsen, T. & Sehested, J. (2008). Transfer of dietary zinc and fat to milk - Evaluation of milk fat quality, milk fat precursors and mastitis indicators. Journal of Dairy Science, 91, 1544-1551.

Thorup-Kristensen, K. (2008). Udbytte, kvalitet og smag i økologisk grønsagsproduktion. LandbrugsAvisen.

Pagter, M. & Petersen, K. K. (2008). Udvikling af hårdførhed i Hortensia. Gartner Tidende, 124(6), 48-49.

Lindhard Pedersen, H. (2008). Varsling mod æbleskurv og kirsebærbladplet. Frugt og Gront, (11/12), 492-493.

Kampuss, K., Christensen, L. P. & Lindhard Pedersen, H. (2008). Volatile Composition of Black Currant Cultivars. Acta Horticulturae, 525-530. http://www.actahort.org/books/777/777_81.htm

Bertram, H. C., Meyer, R. L., Wu, Z., Zhou, X. & Andersen, H. J. (2008). Water Distribution and Microstructure in Enhanced Pork. Journal of Agricultural and Food Chemistry, 56, 7201-7207. https://doi.org/10.1021/jf8007426

Kidmose, U., Christensen, L. P., Thybo, A. K. & Lindhard Pedersen, H. (2008). Which compounds contribute to the sensory quality of blackcurrant juice? Poster Abstract P41. Abstract from 3rd European Conference on Sensory and consumer Research - A Sense of Innovation, Hamburg, Germany.

Jørgensen, H., Brandt, K. & Lauridsen, C. (2008). Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28(12), 866-878. https://doi.org/10.1016/j.nutres.2008.09.012

Dresbøll, D. B., Bjørn, G. K. & Thorup-Kristensen, K. (2008). Yields and the extent and causes of damage in cauliflower, bulb onion, and carrot grown under organic or conventional regimes. Journal of Horticultural Science and Biotechnology, 83(6), 770-776.

Daugaard, H. (2007). 12 ton hindbær første vækstår. Frugt og Gront, 6(3), 109.

Bertram, H. C., Bach Knudsen, K. E., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2007). 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. In I. Farhat, P. Belton & G. Webb (Eds.), Magnetic Resonance in Food Science - From Molecules to Man (pp. 47-54). The Royal Society of Chemistry.

Stagsted, J. (2007). Absence of both glutathione peroxidase activity and glutathione in bovine milk. International Dairy Journal, 16(6), 662-668.

Tikk, M., Nebel, C. & Andersen, H. J. (2007). A Combined Solid Phase Extraction LCMS Approach for Identification of Peptides in Meat. Abstract from 54th ASMS Conference on Mass Spectrometry and Allied Topics, Seattle, United States.

Pedreschi, F., Kaack, K. V., Granby, K. & Troncoso, E. (2007). Acrylamide reduction under different pre-treatments in French fries. Journal of Food Engineering, 79(4), 1287-1294. https://doi.org/10.1016/j.jfoodeng.2006.04.014

Straadt, I., Rasmussen, M., Andersen, H. J. & Bertram, H. C. (2007). Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study. Meat Science, 75(4), 687-695.

Andersson, N. E. & Skov, O. (2007). Aktiv affugtning. Gartner Tidende, 123(1), 34-35.

Andersen, L., Bruus, M., Strandberg, M., Lundhede, T., Schou, J. S., Nielsen, J. & Have, H. (2007). Alternativer til herbicider ved etablering af æbleplantage. Miljøstyrelsen. Bekæmpelsesmiddelforskning fra Miljøstyrelsen No. 108 http://www2.mst.dk/common/Udgivramme/Frame.asp?pg=http://www2.mst.dk/Udgiv/publikationer/2007/978-87-7052-449-0/html/default.htm

Pedersen, A., Petersen, B. M., Eriksen, J., Hansen, S. & Jensen, L. S. (2007). A model simulation analysis of soil nitrate concentrations - Does soil organic matter pool structure or catch crop growth parameters matter most? Ecological Modelling, 205(1-2), 209-220. https://doi.org/10.1016/j.ecolmodel.2007.02.016

Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2007). An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys. British Journal of Nutrition, (97), 758-763.

Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, S. B. (2007). A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition. Journal of Magnetic Resonance, 188, 10-23.

Hinz, K., Chevalier, F., Kelly, A. L., Larsen, L. B. & Bruckmaier, R. M. (2007). A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.

Fretté, X. & Muscat, P. (2007). Artemisia annua anti-malaria project in Vietnam: Report No. 2.

Brandt, K., Lietz, G., Kobæk-Larsen, M. & Christensen, L. P. (2007). A systematic approach for identifying plant components with impact on human health. In Y. Dejardins (Ed.), Proceedings International Symposium on Human Health Effects of Fruits and Vegetables (pp. 93-100). ISHS.

Thorup-Kristensen, K. (2007). Bedre sædskifte med dybe rødder. Økologisk Jordbrug, 27(378), 10.

Thorup-Kristensen, K. (2007). Bedre sædskifter med dybe rødder: Efterafgrøder med dybe rødder kan genbruge kvælstof, som blev nedvasket året forinden. FØJO e-Nyt, (Marts). http://www.foejo.dk/nyhedsmail/marts_2007/efteraf.html

Andersson, N. E., Skov, O. & Kuehn, A. (2007). Bedre styring af kunstlys. Gartner Tidende, 123(14), 36-37.

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Revised 08.12.2025