Ravn, L. S., Andersen, N. K., Rasmussen, M. A., Christensen, M., Edwards, S. A., Guy, J. H.
, Henckel, P. & Harrison, A. P. (2008).
De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality.
Meat Science,
80, 423-430.
https://doi.org/10.1016/j.meatsci.2008.01.005
Nendel, C.
, Rahn, O., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Paz, J. M., Riley, H., Fink, M.
, Thorup-Kristensen, K., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008).
EU-Rotate_N.
Cooper, J.
, Kristensen, H. L., Quemada, M. & van der Burgt, G.-J. (2008).
Farm level assessment of N-TOOLBOX in the UK, the Netherlands, Denmark and Spain: WP 3 Deliverables 3.1.4, 3.2.4, 3.3.4 & 3.4.4.
Butler, G.
, Nielsen, J. H., Slots, T., Seal, C., Eyre, M. D., Sanderson, R. & Leifert, C. (2008).
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation.
Journal of the Science of Food and Agriculture,
88(8), 1431-1441.
https://doi.org/10.1002/jsfa.3235
Carlsen, S. C. K., Understrup, A., Fomsgaard, I. S., Mortensen, A. G. & Ravnskov, S. (2008).
Flavonoids in roots of white clover: interaction of arbuscular mycorrhizal fungi and a pathogenic fungus.
Plant and Soil,
302(1/2), 33-43.
https://doi.org/10.1007/s11104-007-9452-9
Thorup-Kristensen, K., Andersson, N. E., Lindhard Pedersen, H. & Callesen, O., (2008).
Gartnerierhvervets indvirkning på miljøet, No. 19722-478606, 8 p., Mar 14, 2008.
Åkerstedt, M., Waller, K. P.
, Larsen, L. B., Forsbäck, L. & Sternesjö, Å. (2008).
Haptoglobin and Serum Amyloid A in Relation to Milk Quality Parameters.
International Dairy Journal,
18, 669-674.
Pedersen, S. M., Nielsen, N. C., Svensson, U., Andersen, H. J., Malmendal, A.
& Bertram, H. C. (2008).
Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from Metabomeeting 2008, Lyon, France.
Pedersen, S. M., Nielsen, N., Svensson, U., Andersen, H. J., Malmendal, A.
& Bertram, H. C. (2008).
Identification of lactate as a biomarker for consumption of acidified milk products - a 1H NMR-based metabonomic study of IBS patients. Abstract from 6th Annual iNANO Meeting, Aarhus, Denmark.
Wedholm, A.
, Møller, H. S., Lindmark-Månsson, H.
, Rasmussen, M. D., Andrén, A.
& Larsen, L. B. (2008).
Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI spotting and MS/MS detection.
Journal of Dairy Research,
75(1), 76-83.