Publications

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Cooper, J. M., Gascoyne, K., Kidd, J., Kristensen, H. L., Quemada, M. & Burgt, G. J. (2012). Strategies to reduce N losses to water from agriculture: experiences from on-farm case studies in the NTOOLBOX project. In Proceedings from the 17th International Nitrogen Workshop (pp. 445-446)

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Stagsted, J. (2012). Tang i fødevarer. Poster session presented at Food Festival 2012, Århus, Denmark.

Poulsen, N. A., Bertelsen, H. P., Gustavsson, F., Jensen, H. B., Glantz, M., Andrén, A., Lindmark-Månssons, H., Bendixen, C., Paulsson, M., Buitenhuis, A. J. & Larsen, L. B. (2012). The association of non-, poor and good coagulating milk with genetic milk protein variants in three Scandinavian dairy breeds. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 27)

Marković, S., Cerekovic, N., Todorović, V., Kljajić, N. & Mihajlović, D. (2012). The Content of NPK Nutrients in Vegetative Organs of Cauliflower (Brassica oleracea var. botrytis L.) Grown in Soilless Culture Technique. Agroznanje, 13(4), 633-644. https://doi.org/10.7251/AGREN1204633M

Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X., Christensen, L. P., Højberg, O., Jensen, B. B. & Canibe, N. (2012). The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis disease model. Avian Pathology, 41(4), 369-376. https://doi.org/10.1080/03079457.2012.696185

Stavridou, E., Young, S. D. & Thorup-Kristensen, K. (2012). The effect of catch crop species on selenium availability for succeeding crops. Plant and Soil, 351, 149-160. https://doi.org/10.1007/s11104-011-0940-6

Kaufmann, N., Andersen, U. & Wiking, L. (2012). The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat. International Dairy Journal, 25(2), 73-79. https://doi.org/10.1016/j.idairyj.2012.02.004

Öztürk, I., Ottosen, C.-O. & Ritz, C. (2012). The effect of temperature on photosynthetic induction under fluctuating light. Poster session presented at The 11th Nordic Photosynthesis Congress, Naantali, Finland.

Hammershøj, M. & Steenfeldt, S. (2012). The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. British Poultry Science, 53(2), 245-256. https://doi.org/10.1080/00071668.2012.681770

Andersen, R., Andersen, A. D., Stagsted, J. & Boye, M. (2012). The gut microbiota of lean cloned and non-cloned pigs during diet-induced obesity. Abstract from 14th International Symposium on Microbial Ecology, Copenhagen, Denmark.

Thomsen, M. O. (2012). The impact of cultivation techniques and induced stress on bioactive compounds in Echinacea species.

Poulsen, N. A., Gustavsson, F., Glantz, M., Paulsson, M., Larsen, L. B. & Larsen, M. K. (2012). The influence of feed and herd on fatty acid composition in three dairy breeds (Danish Holstein, Danish Jersey and Swedish Red). Journal of Dairy Science, 95(11), 6362-6371. https://doi.org/10.3168/jds.2012-5820

Louarn, S., Nawrocki, A., Edelenbos, M., Jensen, D. F., Jensen, O. N., Collinge, D. B. & Jensen, B. (2012). The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. Journal of Proteomics, 75(3), 962-977. https://doi.org/10.1016/j.jprot.2011.10.014

Buldo, P. & Wiking, L. (2012). The role of mixing temperature on microstructure and rheological properties of butter blends. Journal of the American Oil Chemists' Society, 89(5), 878-795. https://doi.org/10.1007/s11746-011-1965-y

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Gustavsson, F., Glantz, M., Gregersen, V. R., Bertelsen, H. P., Larsen, M. K., Sundekilde, U., Kragh, K., Pedersen, K. S., Bakman, M., Nielsen, J. H., Lindmark-Månsson, H., Stålhammar, H., Bertram, H. C. S., Sørensen, P., Buitenhuis, A. J., Bendixen, C. ... Paulsson, M. (2012). The Swedish-Danish Milk Genomics Initiative: Variation in milk phenotypes, effect on milk properties and underlying genetic influence in three Scandinavian breeds. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 17)

Gustavsson, F., Glantz, M., Lindmark-Månsson, H., Stålhammar, H., Andrén, A., Poulsen, N. A., Buitenhuis, B., Bendixen, C., Larsen, L. B. & Paulsson, M. (2012). The Swedish-Danish Milk Genomics Initiative. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.

Gustavsson, F., Glantz, M., Lindmark-Månsson, H., Stålhammar, H., Andrén, A., Poulsen, N. A., Buitenhuis, B., Bendixen, C., Larsen, L. B. & Paulsson, M. (2012). The Swedish-Danish Milk Genomics Initiative. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.

Kjær, K. H., Ottosen, C.-O. & Jørgensen, B. N. (2012). Timing growth and development of Campanula by daily light integral and supplemental light level in a cost-efficient light control system. Scientia Horticulturae, 143, 189-196. https://doi.org/10.1016/j.scienta.2012.06.026

Lejonklev, J., Larsen, M. K., Mortensen, G., Petersen, M. A. & Weisbjerg, M. (2012). Transfer of volatiles from oregano and caraway essential oil into cow's milk. Poster session presented at 43rd Iseo International Symposium on Essential Oils, Lissabon, Portugal.

Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Petersen, M. A. & Weisbjerg, M. (2012). Transfer of volatiles from oregano and caraway essential oil into cow's milk. Poster session presented at 15th International Feed Technology Symposium "FEED-TOFOOD", Novi Sad, Serbia.

Poulsen, N. A., Eskildsen, C. E. A., Hougaard, J., Bakman, M., Hansen, P. W., Nielsen, J. H., Skov, T. & Larsen, L. B. (2012). Udvikling af en FT-IR baseret hurtigmetode til monitering af mælkens funktionelle egenskaber. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Bertelsen, M. G. & Andersen, L. (2012). Ultraviolet lys bekæmper råd i æbler. Frugt & Grønt, 11(11/12), 492-493.

Ottosen, C.-O., Bertelsen, M. G., Kristensen, H. L., Sørensen, J. N., Grevsen, K., Andersen, L., Jensen, P. K., Melander, B., Kjærgaard, C. & Nørremark, M., (2012). Undersøgelse af Miljøpositivliste for producentorganisationers driftsfonde, No. 815357, 16 p., Apr 27, 2012.

Kjær, A. (2012). Understanding the biology of glandular trichomes and use of external stress for improving the content of bioactive compounds in Artemisia annua L.

Ottosen, C.-O. (2012). Use of high output LED in ornamentals. Poster session presented at Light in Horticultural Systems, Wageningen, Netherlands.

Andersen, L. & Pedersen, H. L. (2012). Vinterskader i Ben Hope. Frugt & Groent, 11(7/8), 326.

Rauh, V., Larsen, L. B., Hammershøj, M., Ipsen, R., Paulsson, M., Nielsen, J. H. & Bakman, M. (2012). Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Møller, S. M. (2012). Water availability in foods elucidated by nuclear magnetic resonance relaxometry.

Møller, S. M., Hansen, T. B., Andersen, U., Lillevang, S. K., Rasmussen, A. & Bertram, H. C. S. (2012). Water properties in cream cheeses with variations in pH, fat, and salt content, and correlation to microbial survival. Journal of Agricultural and Food Chemistry, 60(7), 1635-1644. https://doi.org/10.1021/jf204371v

Clausen, M. R., Lillefosse, H. H., Zhang, X., Kristiansen, K., Liaset, B. & Bertram, H. C. S. (2012). Whey protein induces excretion of energy through urine. Poster session presented at Metabomeeting, Manchester, United Kingdom.

Gustavsson, F., Gregersen, V. R., Glantz, M., Andrén, A., Stålhammar, H., Lindmark-månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M. & Bendixen, C. (2012). Whole genome association scans for bovine chromosomal regions affecting rheology in rennet-induced gels. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 15)

Larsen, M. K., Weisbjerg, M. R., Kristensen, C. B. & Mortensen, G. (2012). Within day variation in fatty acid composition of milk from cows in an automatic milking system. Journal of Dairy Science, 95(10), 5608-5611. https://doi.org/10.3168/jds.2012-5815

Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M., Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C. & Oksbjerg, N. (2011). Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food II. Genetic factors related to animal performance and advances in methodology. Animal, 5(5), 718-730. https://doi.org/10.1017/S1751731110002454

Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M., Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C. & Oksbjerg, N. (2011). Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food I. Regulation of myogenesis and environmental impact. Animal, 5(5), 703-717. https://doi.org/10.1017/S1751731110002089

Pedersen, S. M., Nebel, C., Nielsen, N. C., Andersen, H. J., Olsson, J., Simrén, M., Öhman, L., Svensson, U., Bertram, H. C. S. & Malmendal, A. (2011). A GC-MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products. European Food Research and Technology, 233(6), 1013-1021. https://doi.org/10.1007/s00217-011-1599-1

Christensen, K. L., Hedemann, M. S., Jørgensen, H., Stagsted, J. & Knudsen, K. E. B. (2011). A liquid chromatography mass spectrometry-based metabolomics study of cloned versus normal outbred pigs. Poster session presented at Metabomeeting 2011, Helsinki, Finland.

Kidmose, U., Bennedbæk-Jensen, S., Christensen, T. K., Edelenbos, M. & Bjørn, G. K. (2011). Alle sanser i brug ved test af grønkål. Frugt & Grønt, 10(2), 76-77.

Andersen, L. & Köpcke, D. (2011). Alternativ til ULO-lagring. Frugt & Groent, 10(10), 430-431.

Dickow, J. A., Nielsen, M. T., Jakobsen, M. & Hammershøj, M. (2011). Alternativ varmebehandling ved LSI. I. Effekt på enzymer og valleproteiner. Maelkeritidende, 124(22), 10-11.

Kildegaard, H., Olsen, A., Gabrielsen, G., Møller, P. & Thybo, A. (2011). A method to measure the effect of food appearance factors on children´s visual preferences. Food Quality and Preference, 22(8), 763-771. https://doi.org/10.1016/j.foodqual.2011.06.009

Hermansen, K., Liu, Z., Gregersen, S., Larsen, L. B. & Jeppesen, P. B. (2011). Aminoacidotoxicity, a potential contributor to beta cell dysfunction in type 2 diabetes: studies in vitro.

Ivarsen, E., Fretté, X., Christensen, K. B., Engberg, R. M., Thøfner, I., Liebhart, D., Grevsen, K. & Christensen, L. P. (2011). Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.

Huvaere, K., Nielsen, J. H., Bakman, M., Hammershøj, M., Skibsted, L., Sørensen, J., Vognsen, L. & Dalsgaard, T. K. (2011). Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure. Journal of Agricultural and Food Chemistry, 59(16), 8718-8723. https://doi.org/10.1021/jf201139e

Jensen, S., Østdal, H., Skibsted, L. H. & Thybo, A. K. (2011). Antioxidants and shelf life of whole wheat bread. Journal of Cereal Science, 53, 291-297. https://doi.org/10.1016/j.jcs.2011.01.010

Yde, C. C., Westerhuis, J., Bertram, H. C. S. & Knudsen, K. E. B. (2011). Application of NMR-based metabonomics to measure absorption and metabolism of nutrients from catheterised sows. Poster session presented at 32nd NMR meeting, Korsør, Denmark.

Seefeldt, H. F., Tønning, E., Wiking, L. & Thybo, A. K. (2011). Appropriateness of culinary preparations of potato varieties and relation to sensory and physico-chemical properties. Journal of the Science of Food and Agriculture, 91, 412-420. https://doi.org/10.1002/jsfa.4200

Kristensen, H. L., Kidmose, U., Dresbøll, D. & Thorup-Kristensen, K. (2011). Are harvest and sensory quality of lettuce and onion influenced by growing conditions in a conventional and three organic cropping systems? In Book of abstracts: First International Conference on Organic Food Quality and Health Research (pp. 76)

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Assesment of meat quality by NMR - An investigation of pork products originating from different breeds. Magnetic Resonance in Chemistry, 49(Suppl. S1), 71-78. https://doi.org/10.1002/mrc.2805

Stavridou, E., Thorup-Kristensen, K. & Young, S. D. (2011). Assessment of selenium mineralization and availability from catch crops. Soil Use and Management, 27(3), 305-311. https://doi.org/10.1111/j.1475-2743.2011.00343.x

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