Publications

Andersson, N. E. (2010). Gardiner reducerer strålingstab. Gartner Tidende, 126(10), 30-31.

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2010). Gastronomy and sensory quality of potatoes. Poster session presented at UC Davis Workshop, København, Denmark.

Rasmussen, M. K., Zamaratskaia, G. & Ekstrand, B. (2010). Gender-specific differences in cytochrome P450 in microsomes from post-pubescent pigs - implications for expression and activity. Poster session presented at 56th International Congress of Meat Science and Technology, Jeju, Korea, Republic of.

Stavridou, E., Schreiner, M., Thorup-Kristensen, K. & Krumbein, A. (2010). Glucosinolate concentration is affected by differential N competition. In Glucosinolate concentration abstract (Vol. II, pp. 354-354)

Edelenbos, M. (2010). Grøn mad - klimavenlig mad. MoMentum, (3), 24-26.

Edelenbos, M. (2010). How do alternative storage methods affect the storage potential of carrots? Acta Horticulturae, (858), 287-294. http://www.actahort.org/books/858/858_43.htm

Markvart, J., Rosenqvist, E., Aaslyng, J. M. & Ottosen, C.-O. (2010). How is canopy photosynthesis and growth of chrysanthemums affected by diffuse and direct light? European Journal of Horticultural Science, 75(6), 253-258. http://www.ulmer.de/Artikel.dll/Download-Full-Article_MjAwNTc4Nw.PDF

Christensen, L. P. & Christensen, K. B. (2010). HPLC analysis of polyacetylenes. In M. Waksmundzka & J. Sherma (Eds.), High Performance Liquid Chromatography in Phytochemical Analysis: Chromatographic Science Series (Vol. 102, pp. 887-916). CRC Press.

Bjørn, G. K. (2010). Hvidkål til brunkål og salat. Hjemkundskab (Hvalsoe), (4), 15.

Sørensen, B. & Lindhard Pedersen, H. (2010). Hvordan var klimaet i 2009? Vinpressen, (1+2), 4-5.

Christensen, K. B., Petersen, R. K., Kristiansen, K. & Christensen, L. P. (2010). Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ. Phytotherapy Research, 24(S2), 129-132. https://doi.org/10.1002/ptr.3005

Mørk, E. K., Kristiansen, K., Jørgensen, H. J. L. & Sundelin, T. (2010). Identification of the powdery mildew infecting Symphyotrichum novi-belgii (syn. Aster novi-belgii) and transgenic improved mildew resistance: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Nielsen, S. B. & Otzen, D. E. (2010). Impact of the antimicrobial peptide Novicidin on membrane structure and integrity. Journal of Colloid and Interface Science, 345(2), 248-256. https://doi.org/10.1016/j.jcis.2010.01.065

Thorup-Kristensen, K. & Dresbøll, D. B. (2010). Incorporation time of nitrogen catch crops influences the N effect for the succeeding crop. Soil Use and Management, 26(1), 27-35. https://doi.org/10.1111/j.1475-2743.2009.00255.x

Kristensen, H. L. (2010). Increase of vitamin D2 in mushrooms by exposure to Uv-light during the growth phase. Abstract from Første internationale vitamin konference, København, Denmark.

Seefeldt, H. F., Løkke, M. M. & Edelenbos, M. (2010). Indledende undersøgelser om holdbarhed af broccoli. Frugt og Gront, 282-283.

Lindhard Pedersen, H., Kühn, B. F., Rutkowski, K. P., Kittemann, D. & Streif, J. (2010). Influence of SmartFreshSM on fruit quality of apples following storage and shelf life: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Hammershøj, M., Hougaard, A. B., Vestergaard, J. S., Poulsen, O. & Ipsen, R. H. (2010). Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. International Journal of Dairy Technology, 63(2), 197-208.

Larsen, L. B. (2010). Interbreed differences in coagulation properties and fatty acid composition between Danish Holstein and Jersey breeds. Abstract from The 7th International Symposium in Milk Genomics and Human Health, Davis, California, United States.

Stavridou, E., Schreiner, M., Thorup-Kristensen, K. & Krumbein, A. (2010). Intercropping affects glucosinolate content in broccoli. Poster session presented at 28th International Horticultural Congress, Lisbon, Portugal.

Callesen, O. (2010). ISAFRUIT: Increasing fruit consumption through a trans-disciplinary approach delivering high quality produce from environmentally friendly, sustainable production methods (Fact sheet). European Commission.

Bjørn, G. K. (2010). Jordskokker på menuen. Hjemkundskab (Hvalsoe), (2), 7.

Hammershøj, M. & Steenfeldt, S. (2010). Karotenoider i økologiske æg. ICROFS nyt, 2, 3-5.

Seefeldt, H. F. (2010). Kartoflerne tilbage på middagsbordet? Havebladet, (1).

Kelly, A. L. & Larsen, L. B. (2010). Key requirements for milk quality and safety: Milk biochemistry. In M. Griffiths (Ed.), Improving the safety and quality of milk: Milk production and processing (Vol. 1, pp. 3-26). British Welding Research Association.

Rasmussen, H. N., Nielsen, U. B. & Jensen, M. (2010). Kloning i nordmannsgran ved hjælp af stiklinger: Slutrapport.

Bjørn, G. K. (2010). Knoldselleri og bladselleri dufter godt. Havebladet, (1), 19.

Sørensen, J. N. & Edelenbos, M. (2010). Kort sæson for søde salatløg. Frugt og Gront, 9(5), 214-215.

Kühn, B. F. (2010). Kun få nye æblesorter har salgspotentiale. Frugt og Gront, 9(5), 208-209.

Petersen, K. K., Rosenqvist, E. & Larsen, A. K. (2010). Lager og transport af salgsklare Campanula. Gartner Tidende, 126(2), 18-19.

Petersen, K. K. & Damgaard, C. K. (2010). Lagring og transport af margueritter og potteroser. Gartner Tidende, 126(8), 34-35.

Kjaer, K. H., Thorup-Kristensen, K., Rosenqvist, E. & Aaslyng, J. M. (2010). Leaf carbohydrate contents and growth of Chrysanthemum morifolium in response to low night temperatures and high CO2. European Journal of Horticultural Science, 75(3), 118-122.

Dalsgaard, T. K., Sørensen, J., Bakman, M., Vognsen, L., Nebel, C., Albrechtsen, R. & Nielsen, J. H. (2010). Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions. Dairy Science & Technology, 90, 565-577. https://doi.org/10.1051/dst/2010019

Thybo, A., Seefeldt, H. F., Bach, V., Edelenbos, M. & Kidmose, U. (2010). Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Jensen, H. B., Poulsen, N. A., Holland, J. W. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to coagulation properties of milk. Poster session presented at Inaugural Inter-Institute Poster Symposium, Brisbane, Australia.

Jensen, H. B., Poulsen, N. A., Holland, J. W. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to coagulation properties of milk. Abstract from Inaugural Inter-Institute Poster Symposium, Brisbane, Australia.

Jensen, H. B., Poulsen, N., Holland, J. & Larsen, L. B. (2010). Linking post-translational modifications of caseins to milk coagulation properties from Danish Holstein-Friesian cows. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Jensen, B. M., Nielsen, J. H., Sørensen, J. & Dalsgaard, T. K. (2010). Lipid hydroperoxides; an uncertain marker of oxidation in liquid whey. Poster session presented at Symposium: Novel techniques for analysis of protein redox modifications, København, Denmark.

Bjørn, G. K. (2010). Løg kan smage meget forskelligt. Hjemkundskab (Hvalsoe), (5), 14.

Pagter, M., Moeller, S. M., Bertram, H. C. & Renaut, J. (2010). Loss of freezing tolerance in Hydrangea paniculata: Proteomic analysis and changes in water status. In Book of Abstracts: Proteomlux 2010, Luxembourg, 18-20. oktober (pp. 82)

Bjørn, G. K. (2010). Løvstikke behøver du kan en plante af. Havebladet, (5), 16.

Straadt, I. K., Møller, S. M., Eggers, N. & Bertram, H. C. (2010). Low-field and high-resolution 1H NMR investigations of crosses with alternative pig breeds. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Larsen, M. K., Nielsen, J. H., Kristensen, T., Søegaard, K. & Eriksen, J. (2010). Mælkens indholdsstoffer ved afgræsning. In Økologisk græsmarksproduktion og udnyttelse til mælkeproduktion: Bilag til temadag arrangere i samarbejde mellem FØJO III projekterne: ORMILKQUAL, ORGGRASS og ECOVIT (Vol. 27, pp. 48-55). Aarhus Universitet.

Larsen, L. B., Wedholm Pallas, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2010). Mælkeproteinets fingeraftrykMælkens proteinprofil: Betydning for mælkens egnethed til videre forarbejdning. Maelkeritidende, (4+5), 12-13,10-11.

Stagsted, J., Jørgensen, A. L. W. & Juul-Madsen, H. R. (2010). Mass spectrometric-based protein chips for detection of food-derived bioactive components. New York Academy of Sciences. Annals, 1190, 133-140. https://doi.org/10.1111/j.1749-6632.2009.05258.x

Lindhard, H. & Bach-Lauritsen, H. (2010). Mere opmærksomhed til økologiske bær. Frugt og Gront, 9(4), 155.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy. Metabolism, 59(6), 814-823. https://doi.org/10.1016/j.metabol.2009.09.029

Bertram, H. C. S. & Eller, N. H. (2010). Metabolic profiling of human saliva reveals strong diurnal effect. Poster session presented at Advances in Metabolic Profiling, Florenze, Italy.

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., Oksbjerg, N. & Bertram, H. C. (2010). Metabolic Responses to Heat, Anoxia, or Oxidative Stress Elucidated in Muscle Cell Cultures Using 13C NMR Spectroscopy. Abstract from 10th Anniversary Conference, Clermont-Ferrand, France.

Straadt, I. K. (2010). Metabolic Responses to Stress Factors Elucidated in Muscle Cell Cultures Using NMR Multinuclear Spectroscopy. Aarhus Universitet.

Displaying results 3701 to 3750 out of 7427

Revised 08.12.2025