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Department of Food Science

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Publications

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Thorup-Kristensen, K. (2008). Udbytte, kvalitet og smag i økologisk grønsagsproduktion. LandbrugsAvisen.

Pagter, M. & Petersen, K. K. (2008). Udvikling af hårdførhed i Hortensia. Gartner Tidende, 124(6), 48-49.

Lindhard Pedersen, H. (2008). Varsling mod æbleskurv og kirsebærbladplet. Frugt og Gront, (11/12), 492-493.

Kampuss, K., Christensen, L. P. & Lindhard Pedersen, H. (2008). Volatile Composition of Black Currant Cultivars. Acta Horticulturae, 525-530. http://www.actahort.org/books/777/777_81.htm

Bertram, H. C., Meyer, R. L., Wu, Z., Zhou, X. & Andersen, H. J. (2008). Water Distribution and Microstructure in Enhanced Pork. Journal of Agricultural and Food Chemistry, 56, 7201-7207. https://doi.org/10.1021/jf8007426

Kidmose, U., Christensen, L. P., Thybo, A. K. & Lindhard Pedersen, H. (2008). Which compounds contribute to the sensory quality of blackcurrant juice? Poster Abstract P41. Abstract from 3rd European Conference on Sensory and consumer Research - A Sense of Innovation, Hamburg, Germany.

Jørgensen, H., Brandt, K. & Lauridsen, C. (2008). Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28(12), 866-878. https://doi.org/10.1016/j.nutres.2008.09.012

Dresbøll, D. B., Bjørn, G. K. & Thorup-Kristensen, K. (2008). Yields and the extent and causes of damage in cauliflower, bulb onion, and carrot grown under organic or conventional regimes. Journal of Horticultural Science and Biotechnology, 83(6), 770-776.

Daugaard, H. (2007). 12 ton hindbær første vækstår. Frugt og Gront, 6(3), 109.

Bertram, H. C., Bach Knudsen, K. E., Nielsen, N. C., Fretté, X. & Andersen, H. J. (2007). 1H NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals. In I. Farhat, P. Belton & G. Webb (Eds.), Magnetic Resonance in Food Science - From Molecules to Man (pp. 47-54). Royal Society of Chemistry.

Stagsted, J. (2007). Absence of both glutathione peroxidase activity and glutathione in bovine milk. International Dairy Journal, 16(6), 662-668.

Tikk, M., Nebel, C. & Andersen, H. J. (2007). A Combined Solid Phase Extraction LCMS Approach for Identification of Peptides in Meat. Abstract from 54th ASMS Conference on Mass Spectrometry and Allied Topics, Seattle, United States.

Pedreschi, F., Kaack, K. V., Granby, K. & Troncoso, E. (2007). Acrylamide reduction under different pre-treatments in French fries. Journal of Food Engineering, 79(4), 1287-1294. https://doi.org/10.1016/j.jfoodeng.2006.04.014

Straadt, I., Rasmussen, M., Andersen, H. J. & Bertram, H. C. (2007). Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study. Meat Science, 75(4), 687-695.

Andersson, N. E. & Skov, O. (2007). Aktiv affugtning. Gartner Tidende, 123(1), 34-35.

Andersen, L., Bruus, M., Strandberg, M., Lundhede, T., Schou, J. S., Nielsen, J. & Have, H. (2007). Alternativer til herbicider ved etablering af æbleplantage. Miljøstyrelsen. Bekæmpelsesmiddelforskning fra Miljøstyrelsen No. 108 http://www2.mst.dk/common/Udgivramme/Frame.asp?pg=http://www2.mst.dk/Udgiv/publikationer/2007/978-87-7052-449-0/html/default.htm

Pedersen, A., Petersen, B. M., Eriksen, J., Hansen, S. & Jensen, L. S. (2007). A model simulation analysis of soil nitrate concentrations - Does soil organic matter pool structure or catch crop growth parameters matter most? Ecological Modelling, 205(1-2), 209-220. https://doi.org/10.1016/j.ecolmodel.2007.02.016

Bertram, H. C., Hoppe, C., Petersen, B. O., Duus, J. Ø., Mølgaard, C. & Michaelsen, K. F. (2007). An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys. British Journal of Nutrition, (97), 758-763.

Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, S. B. (2007). A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition. Journal of Magnetic Resonance, 188, 10-23.

Hinz, K., Chevalier, F., Kelly, A. L., Larsen, L. B. & Bruckmaier, R. M. (2007). A proteomic study of changes in milk protein profile with increasing somatic cell count: http://www.wds2007.com/Abstracts/wds2007.htm. Abstract from IDF Dairy Summit, Dublin, Ireland.

Fretté, X. & Muscat, P. (2007). Artemisia annua anti-malaria project in Vietnam: Report No. 2.

Brandt, K., Lietz, G., Kobæk-Larsen, M. & Christensen, L. P. (2007). A systematic approach for identifying plant components with impact on human health. In Y. Dejardins (Ed.), Proceedings International Symposium on Human Health Effects of Fruits and Vegetables (pp. 93-100). ISHS.

Thorup-Kristensen, K. (2007). Bedre sædskifte med dybe rødder. Økologisk Jordbrug, 27(378), 10.

Thorup-Kristensen, K. (2007). Bedre sædskifter med dybe rødder: Efterafgrøder med dybe rødder kan genbruge kvælstof, som blev nedvasket året forinden. FØJO e-Nyt, (Marts). http://www.foejo.dk/nyhedsmail/marts_2007/efteraf.html

Andersson, N. E., Skov, O. & Kuehn, A. (2007). Bedre styring af kunstlys. Gartner Tidende, 123(14), 36-37.

Pedersen, S. M. & Bertram, H. C. (2007). Bedre tarmflora - mindre gas. Maelkeritidende, (16), 354-355.

Jensen, M. (2007). Berries of American ginseng (Panax quinquefolium L.) yield, variation and biochemical content: . Poster session presented at Sino European conference on traditional Chinese medicine (TCM), Ital. nat. inst. Health, Rom, Italy.

Larsen, E., Purup, S. & Christensen, L. P. (2007). Biphasic and synergistic effect of polyacetylenes of the falcarinol-type on the proliferation of human colon cancer cells (Caco-2): Poster Abstract no. 16 (Session A). Abstract from Nordic Natural Products Conference 2007, Denmark.

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2007). Biphasic effect of falcarinol on Caco-2 cell proliferation, DNA damage and apoptosis. Journal of Agricultural and Food Chemistry, 55, 618-623.

Lindhard Pedersen, H. (2007). Black and red currants cultivars for low pesticide production. In NJF 23rd Congress 207: Trends and Perspectives in Agriculture (pp. 188-189). Nordic Association of Agricultural Scientists.

Grevsen, K. (2007). Bladgødskning af gulerødder til køleopbevaring. Frugt og Gront, 6(9), 380-381.

Bjørn, G. K. (2007). Blomkålssorter til sommer og højsommer. Frugt og Gront, 6(11/12), 476-478.

Edelenbos, M. & Thybo, A. K. (2007). Børn og sunde grøntsager. Gartner Tidende, 123(3), 18-19.

Edelenbos, M. (2007). Børns smag skal udfordres. Praktisk Økologi, 27(1), 14-17.

Larsen, J., Ravnskov, S. & Sørensen, J. N. (2007). Capturing the benefit of mycorrhiza in horticulture. In C. Hamel & C. Plenchette (Eds.), Mycorrhizae and Crop Productivity (pp. 123-150). Haworth Press.

Larsen, J., Ravnskov, S. & Sørensen, J. N. (2007). Capturing the benefits of arbuscular mycorrhizae in horticulture. In C. Hamel & C. Plenchette (Eds.), Mycorrhizae in Crop Production (pp. 123-150). The Haworth Press.

Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in primary structure of photo-oxidized milk proteins: Abstract book 260. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in structures of milk proteins upon photo-oxidation. Journal of Agricultural and Food Chemistry, 55, 10968-10976.

Pedreschi, F., León, J., Mery, D., Moyano, P., Pedreschi, R., Kaack, K. V. & Granby, K. (2007). Color development and acrylamide content of pre-dried potato chips. Journal of Food Engineering, 79(3), 786-793.

Pedreschi, F., Bustos, O., Mery, D., Moyano, P., Kaack, K. V. & Granby, K. (2007). Color kinetics and acrylamide formation in NaCI soaked potato chips. Journal of Food Engineering, 79(3), 989-997.

Larsen, E. & Christensen, L. P. (2007). Common vegetables and fruits as a source of 1,2-di-O-α-linolenoyl-3-O-β-D-galactopyranosyl-sn-glycerol, a potential anti-inflammatory and anti-tumour agent. Journal of Food Lipids, 14, 272-279.

Selinheimo, E., NiEidhin, D., Steffensen, C., Nielsen, J. H., Lomascolo, A., Halaouli, S., Record, E., O'Beirne, D., Buchert, J. & Kruus, K. (2007). Comparison of the characteristics of fungal and plant tyrosinases. Journal of Biotechnology, 130, 471-480.

Oksbjerg, N. & Therkildsen, M. (2007). Compensatory growth in pigs: Effects on performance, protein turnover and meat quality. In J. Wiseman, M. A. Varley, S. McOrist & B. Kemp (Eds.), Paradigms in pig science (pp. 417-426). Nottingham University Press.

Paulsen, E., Christensen, L. P. & Andersen, K. E. (2007). Compositae dermatitis from airborne parthenolide. British Journal of Dermatology, 156, 510-515. https://doi.org/10.1111/j.1365-2133.2006.07674.x

Christensen, L. P. & Jensen, M. (2007). Concentration of bioactive ginsenosides and polyacetylenes is not correlated with root size of 7 year old American ginseng (Panax quinquefolium L.) plants: Abstract P108. Abstract from Highlights in the Evolution of Phytochemistry, 50 years of the Phytochemical Society of Europe, Cambridge, United Kingdom.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides and polyacetylenes in American ginseng roots is not correlated to root size: Poster Abstract no. 6 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides in American ginseng (Panax quinquefolium L.) berries depends on their maturity: Poster Abstract no. 7 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Andersson, N. E. & Krogh, J. (2007). CO₂ fordeling. Gartner Tidende, 123(14), 24-25.

Andersen, R. H., Andersen, H. J. & Bertram, H. C. (2007). Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities. International Journal of Food Science and Technology, (42), 1059-1066.

Jørgensen, F. V., Andersen, L. & Jensen, J. S. (2007). Dækrodsplantesystemets betydning for rodudvikling i eg og bøg: konsekvenser for træernes stabilitet. Skov & Landskab.

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Revised 08.12.2025