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Department of Food Science

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Publications

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Pedersen, S. M. & Bertram, H. C. (2007). Bedre tarmflora - mindre gas. Maelkeritidende, (16), 354-355.

Jensen, M. (2007). Berries of American ginseng (Panax quinquefolium L.) yield, variation and biochemical content: . Poster session presented at Sino European conference on traditional Chinese medicine (TCM), Ital. nat. inst. Health, Rom, Italy.

Larsen, E., Purup, S. & Christensen, L. P. (2007). Biphasic and synergistic effect of polyacetylenes of the falcarinol-type on the proliferation of human colon cancer cells (Caco-2): Poster Abstract no. 16 (Session A). Abstract from Nordic Natural Products Conference 2007, Denmark.

Young, J. F., Duthie, S. J., Milne, L., Christensen, L. P., Duthie, G. G. & Bestwick, C. S. (2007). Biphasic effect of falcarinol on Caco-2 cell proliferation, DNA damage and apoptosis. Journal of Agricultural and Food Chemistry, 55, 618-623.

Lindhard Pedersen, H. (2007). Black and red currants cultivars for low pesticide production. In NJF 23rd Congress 207: Trends and Perspectives in Agriculture (pp. 188-189). Nordic Association of Agricultural Scientists.

Grevsen, K. (2007). Bladgødskning af gulerødder til køleopbevaring. Frugt og Gront, 6(9), 380-381.

Bjørn, G. K. (2007). Blomkålssorter til sommer og højsommer. Frugt og Gront, 6(11/12), 476-478.

Edelenbos, M. & Thybo, A. K. (2007). Børn og sunde grøntsager. Gartner Tidende, 123(3), 18-19.

Edelenbos, M. (2007). Børns smag skal udfordres. Praktisk Økologi, 27(1), 14-17.

Larsen, J., Ravnskov, S. & Sørensen, J. N. (2007). Capturing the benefit of mycorrhiza in horticulture. In C. Hamel & C. Plenchette (Eds.), Mycorrhizae and Crop Productivity (pp. 123-150). Haworth Press.

Larsen, J., Ravnskov, S. & Sørensen, J. N. (2007). Capturing the benefits of arbuscular mycorrhizae in horticulture. In C. Hamel & C. Plenchette (Eds.), Mycorrhizae in Crop Production (pp. 123-150). The Haworth Press.

Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in primary structure of photo-oxidized milk proteins: Abstract book 260. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Dalsgaard, T. K., Otzen, D., Nielsen, J. H. & Larsen, L. B. (2007). Changes in structures of milk proteins upon photo-oxidation. Journal of Agricultural and Food Chemistry, 55, 10968-10976.

Pedreschi, F., León, J., Mery, D., Moyano, P., Pedreschi, R., Kaack, K. V. & Granby, K. (2007). Color development and acrylamide content of pre-dried potato chips. Journal of Food Engineering, 79(3), 786-793.

Pedreschi, F., Bustos, O., Mery, D., Moyano, P., Kaack, K. V. & Granby, K. (2007). Color kinetics and acrylamide formation in NaCI soaked potato chips. Journal of Food Engineering, 79(3), 989-997.

Larsen, E. & Christensen, L. P. (2007). Common vegetables and fruits as a source of 1,2-di-O-α-linolenoyl-3-O-β-D-galactopyranosyl-sn-glycerol, a potential anti-inflammatory and anti-tumour agent. Journal of Food Lipids, 14, 272-279.

Selinheimo, E., NiEidhin, D., Steffensen, C., Nielsen, J. H., Lomascolo, A., Halaouli, S., Record, E., O'Beirne, D., Buchert, J. & Kruus, K. (2007). Comparison of the characteristics of fungal and plant tyrosinases. Journal of Biotechnology, 130, 471-480.

Oksbjerg, N. & Therkildsen, M. (2007). Compensatory growth in pigs: Effects on performance, protein turnover and meat quality. In J. Wiseman, M. A. Varley, S. McOrist & B. Kemp (Eds.), Paradigms in pig science (pp. 417-426). Nottingham University Press.

Paulsen, E., Christensen, L. P. & Andersen, K. E. (2007). Compositae dermatitis from airborne parthenolide. British Journal of Dermatology, 156, 510-515. https://doi.org/10.1111/j.1365-2133.2006.07674.x

Christensen, L. P. & Jensen, M. (2007). Concentration of bioactive ginsenosides and polyacetylenes is not correlated with root size of 7 year old American ginseng (Panax quinquefolium L.) plants: Abstract P108. Abstract from Highlights in the Evolution of Phytochemistry, 50 years of the Phytochemical Society of Europe, Cambridge, United Kingdom.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides and polyacetylenes in American ginseng roots is not correlated to root size: Poster Abstract no. 6 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Christensen, L. P. & Jensen, M. (2007). Content of bioactive ginsenosides in American ginseng (Panax quinquefolium L.) berries depends on their maturity: Poster Abstract no. 7 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.

Andersson, N. E. & Krogh, J. (2007). CO₂ fordeling. Gartner Tidende, 123(14), 24-25.

Andersen, R. H., Andersen, H. J. & Bertram, H. C. (2007). Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities. International Journal of Food Science and Technology, (42), 1059-1066.

Jørgensen, F. V., Andersen, L. & Jensen, J. S. (2007). Dækrodsplantesystemets betydning for rodudvikling i eg og bøg: konsekvenser for træernes stabilitet. Skov & Landskab. Arbejdsrapporter Skov & Landskab No. 37

Bjørn, G. K. & Buhl, B. (2007). Danmarks humlehave: En vigtig brik til belysning af nytteplantens betydning i den landlige husholdning. In Skriftserie fra Dansk Landbrugsmuseum: Årbog 2007 (Vol. 2, pp. 16-23). Dansk Landbrugsmuseum.

Jensen, M. (2007). Danske valnøddetræer - mulige nye sorter. Poster session presented at Forskningens Døgn, Flakhaven, Odense, Denmark.

Lindhard Pedersen, H. (2007). De bedste bær er fra Danmark. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/de_bedste_baer_er_fra_danmark

Christensen, L. P. & Kreutzmann, S. (2007). Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection: . Journal of Separation Science, 30, 483-490.

Callesen, O. & Bredmose, N. B. (2007). Det integrerede forskningsprojekt ISAFRUIT vil sikre europæerne adgang til sund frugt. Poster session presented at Forskningens Døgn, Aarhus, Denmark.

Bjørn, G. K. (2007). Det var en god sommer til afprøvning af blomkålssorter. Frugt og Gront, 6(1), 18-19.

Hansen, L. L., Jensen, J. A., Bertram, H. C., Straadt, I., Young, J. F., Therkildsen, M., Nissen, P. M., Henckel, P. & Oksbjerg, N. (2007). Development in meat quality attributes by age. In NJF 23rd Congress 2007: Trends and Perspectives in Agriculture (pp. 223-224)

Bertram, H. C., Andersen, R. H. & Andersen, H. J. (2007). Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage. Meat Science, 75, 128-133.

Dalsgaard, T. K. (2007). Development of a new method for quantification of carbonyls in individual amino acids: Abstract book 261. Abstract from Society of Free Radical Biology and Medicine, Washington, United States.

Christensen, L. P., Grevsen, K. & Fretté, X. (2007). Development stage at harvest is important for the content and composition of essential oils, flavonoids and phenolic acids in Greek oregano (Origanum vulgare ssp. hirtum). Poster session presented at Highlights of the Phytochemical Society of Europe, 50 years of the Phytochemical Society of Europe, Churchill College, Cambridge, United Kingdom.

Rosenvold, K., Bertram, H. C. & Young, J. F. (2007). Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs. Meat Science, 76(1), 160-164.

Sehested, J., Wiking, L. & Larsen, T. (2007). Dietary fat affects plasma and milk zinc content in dairy cows. In Book of abstracts No 13 (2007), 58th Annual Meeting of the European Association for Animal Productions Wageningen Academic Publishers.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2007). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. Abstract from Health Science Day, SDU, Odense, Denmark.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2007). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides: Abstract no. 4114. In ECCE-6 Book of Abstracts: LMC Special Symposium - Innovations in Food Technology. (pp. 1071)

Bothmer, R. V. & Poulsen, G. (2007). "Döda" frön kan spira. Miljøforskning : Nyhedsbrev, (2), 30. http://miljoforskning.formas.se/formas/

Bertram, H. C., Kristensen, M., Østdal, H., Baron, C. P., Young, J. F. & Andersen, H. J. (2007). Does Oxidation Affect the Water Functionality of Myofibrillar Proteins? Journal of Agricultural and Food Chemistry, 55, 2342-2348.

Pagter, M., Liu, F., Jensen, C. R. & Petersen, K. K. (2007). Drought adaptation in Fuchsia magellanica and its effect on freezing tolerance. Poster session presented at International Plant Cold Hardiness Semínar, Saskatchewan, Canada.

Kristensen, H. L. & Bjørn, G. K. (2007). Dyrkning af økologisk skorzonerrod. Frugt og Gront, 6(6), 270-271.

Kidmose, U., Christensen, L. P. & Pedersen, L. (2007). Eating quality of wheat bread with potato fibres. Poster session presented at Poster fremlagt ved LMC Conference 2007, Innovations in Food Technology, København, Denmark.

Wiking, L. & Nielsen, J. H. (2007). Effect of automatic milking systems on milk quality. Journal of Animal and Feed Sciences, 16(1), 108-116.

Thorup-Kristensen, K. (2007). Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In U. Niggli, C. Leifert, T. Alföldi, L. Lück & H. Willer (Eds.), Improving sustainability in organic and low input food production systems: Proceedings (pp. 432-438). ISOFAR. https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455

Hansen, L. L., Jensen, J. A., Henckel, P., Hansen-Møller, J., Byrne, D. V. & Syriopoulos, K. (2007). Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality: Report in English with Danish Summary. Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus. http://orgprints.org/11057. http://orgprints.org/11057

Hansen, L. L., Jensen, J. A., Henckel, P., Hansen-Møller, J., Byrne, D. V. & Syriopoulos, K. (2007). Effect of feeding fermentable fibre-rich feedstuffs prior to slaughter with special emphasis on the effect on boar taint in organic entire male and female pigs. In NJF 23rd Congress 2007: Trends and Perspectives in Agriculture (pp. 219-220)

Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2007). Effect of frequent milking on milk fat and milk protein. Journal of Animal and Feed Sciences, 16(1), 151-155.

Kidmose, U., Christensen, L. P., Agili, S. M. & Thilsted, S. H. (2007). Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties. Innovative Food Science and Emerging Technologies, 8, 399-406.

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Revised 08.12.2025