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Department of Food Science

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Publications

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Bjørn, G. K. (2007). Radiser er nemme og hurtige at dyrke. Havebladet, (3), 10.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. In Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.

Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. Dansk Erhvervsfjerkrae, 36(4), 138-142.

Andersson, N. E. (2007). Reduktion i CO₂ forbrug med nyt doseringssystem. Gartner Tidende, 123(17), 50-51.

Jensen, N. L. & Bertelsen, M. G. (2007). Reflektionsfolie giver flere blomster og større frugter. Frugt og Gront, 6(5), 212-213.

Bertram, H. C., Straadt, I., Jensen, J. A. & Aaslyng, M. D. (2007). Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days. Meat Science, 77, 190-195.

Böcker, U., Ofstad, R., Wu, Z., Bertram, H. C., Sockalingum, G. D., Manfait, M., Egelandsdal, B. & Kohler, A. (2007). Revealing Covariance Structures in Fourier Transform Infrared and Raman Microspectroscopy Spectra: A Study on Pork Muscle Fiber Tissue Subjected to Different Processing Parameters. Applied Spectroscopy, 61(10), 1032-1039.

Kühn, B. F. (2007). Robuste, flotte og velsmagende æblesorter. Frugt og Gront, 6(7/8), 314-316.

Thorup-Kristensen, K. (2007). Roddybder. Praktisk Økologi, 27(6), 12-16.

Poulsen, K. A., Young, J. F., Theil, P. K., Kolko, M., Oksbjerg, N. & Lambert, I. H. (2007). Role of phospholipase A₂ in the induction of drip loss in pork. Journal of Agricultural and Food Chemistry, 55, 1970-1976.

Bjørn, G. K. (2007). Romainesalat i mange størrelser. Frugt og Gront, 6(2), 70-72.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.

Kreutzmann, S. (2007). Seks om dagen skal være sjovt. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/seks_om_dagen_skal_vaere_sjovt

Ottosen, C.-O. (2007). Sell-by date research: for potted plants demands disciplined data input. FloraCulture International, 41-43. http://www.floracultureinternational.com/digizine/dec/magazine.html

Nielsen, S. S., Hansen, L. L. & Byrne, D. V. (2007). Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint. http://orgprints.org/12959/01/12959.pdf

Tikk, K., Tikk, M., Aaslyng, M. D., Karlsson, A. H., Lindahl, G. & Andersen, H. J. (2007). Significance of fat supplemented diets on pork quality - connections between specific fatty acids and sensory attributes of pork. Meat Science, 77, 275-286.

Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007). Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.

Therkildsen, M., Hansen, L. L., Nielsen, I. & Jensen, J. A. (2007). Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet. Får, (2), 14-17.

Kühn, B. F., Jensen, N., Lindhard Pedersen, H. & Andersen, L. (2007). SmartFresh giver faste æbler. Frugt og Gront, 6(10), 404-405.

Nielsen, K. (2007). Sødkirsebæravlere forventer en god sæson. Frugt og Gront, 6(7/8), 309.

Lindhard Pedersen, H. (2007). Soil management and manuring in organic black currant production. In NJF 23rd Congress 2007: Trends and perspectives in agriculture (pp. 308-309). Nordic Association of Agricultural Scientists.

Lærke, H. N., Meyer, A. S., Kaack, K. V. & Larsen, T. (2007). Soluble fiber extracted from potato pulp is highly fermentable but hasno effect on risk markers of diabetes and cardiovasculardisease in Goto-Kakizaki rats. Nutrition Research, 27, 152– 160. https://doi.org/10.1016/j.nutres.2007.01.003

Bjørn, G. K. & Villebro, J. (2007). Sorter af blomkål 2006. Aarhus Universitet. Groen Viden, Havebrug No. 5 http://web.agrsci.dk/djfpublikation/djfpdf/intrha5.pdf

Bjørn, G. K. & Villebro, J. (2007). Sorter af blomkål 2007. Aarhus Universitet. Groen Viden, Havebrug No. 7 http://web.agrsci.dk/djfpublikation/djfpdf/intrha7.pdf

Bjørn, G. K. & Villebro, J. (2007). Sorter af kepaløg 2005. Aarhus Universitet. Groen Viden, Havebrug No. 6 http://www.agrsci.dk/djfpublikation/index.asp?action=show&id=987

Bjørn, G. K. & Villebro, J. (2007). Sorter af sukkermajs 2006. Aarhus Universitet. Groen Viden, Havebrug No. 4 http://www.agrsci.dk/var/agrsci/storage/original/application/174829ec2c647386e4342059077a44dc

Bjørn, G. K. (2007). Sortsforsøg med frilandsgrønsager i 2007. Frugt og Gront, 6(3), 125.

Landbo, A.-K., Kaack, K. V. & Meyer, A. S. (2007). Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice. Innovative Food Science and Emerging Technologies, 8, 135-142.

Horn, V. G., Christensen, L. P. & Kristensen, K. V. (2007). Effect of storage and drying on the content of salicylates and flavonoids in willow bark. In Dansk Kemiingeniørkonference - DK2 (pp. 11-12). <Forlag uden navn>.

Kreutzmann, S. & Edelenbos, M. (2007). Sundhed og smag - to sider af samme sag. Gartner Tidende, 123(3), 10-11.

Ottosen, C.-O. (2007). System thinking for improving quality management of ornamentals. Acta Horticulturae, 755, 33-38.

Daugaard, H. (2007). Tabletop produktion af jordbær. Groen Viden, Havebrug, (175).

Henckel, P., Theil, P. K., Sørensen, I. L. & Oksbjerg, N. (2007). Temporal changes in glycogenolytic enzyme mRNAs during myogenesis of primary porcine satellite cells. Meat Science, 75, 248-255.

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2007). The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability. International Dairy Journal, 17(7), 737-745.

Tygesen, M. P., Harrison, A. P. & Therkildsen, M. (2007). The effect of maternal nutrient restriction during late gestation on muscle, bone and meat parameters in five month old lambs. Livestock Science, (110), 230-241.

Wiking, L., Foubert, I., De Graef, V., Rasmussen, M. & Dewettinck, K. (2007). The effects of fat crystal morphology on rheological properties of milk fat. In Book of Abstracts: European Congress of Chemical Engineering (ECCE-6) (pp. 909)

Tikk, K. (2007). The influence of feeding and aging on pork quality. Aarhus Universitet.

Kreutzmann, S., Christensen, L. P. & Edelenbos, M. (2007). The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.): Poster abstract. In Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology (pp. 57-58)

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The significance of diet and aging time on pork colour and colour stability: NJF Report - Trends and Perspectives in Agriculture. Paper presented at 23rd NJF Congress, Copenhagen, Denmark.

Tikk, K., Lindahl, G. & Andersen, H. J. (2007). The Significance of diet and aging time on pork colour and colour stability: Book of Abstracts. Abstract from 53rd International Congress of Meat Science and Technology, Beijing, China.

Dam, K. I. (2007). Tidspunkt for rodbeskæring af Clara Frijs. Frugt og Gront, 6(6), 267.

Daugaard, H. (2007). To nye hovedsorter af jordbær. Frugt og Gront, 6(2), 58-59.

Kristiansen, K. & Jensen, M. (2007). Towards new cultivars of Stevnsbær sour cherries in Denmark. Poster session presented at Eucarpia Symposium on Fruit Breeding and Genetics, Zaragoza, Spain.

Ottosen, C.-O. (2007). Towards novel autumn crops. In Scientific programme and abstracts (pp. 60)

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2007). Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Quality and Preference, 18(3), 482-489.

Kaack, K. V. & Lyager, B. (2007). Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light. European Food Research and Technology, 224(5), 561-566. https://doi.org/10.1007/s00217-006-0332-y

Landbo, A.-K. R., Kaack, K. V. & Meyer, A. S. (2007). Two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity in elderberry juice. European Food Research and Technology, 8(1), 135-142.

Andersen, L. (2007). Ukrudtet kan holdes nede med andet end kemi. Frugt og Gront, 6(11), 472-473.

Andersson, N. E. (2007). Vær med til at udvikle fremtidens væksthus. Gartner Tidende, 123(10), 24-25.

Jensen, M. (2007). Varmtvandsbehandling af træagtige stiklinger - er der opnået bedre rodning og efterfølgende vækst af småplanter? Gartner Tidende, 123(7), 10-11.

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Revised 08.12.2025