Department of Food Science

Aarhus University Seal

Publications

Publications

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Pedersen, B. H. (2007). Når en klon ikke er en klon. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/naar_en_klon_ikke_er_en_klon
Pedersen, B. H. (2007). Når en klon ikke er en klon. Frugt og Gront, 6(10), 412-414.
Henriksen, J. J. (2007). Naturens egen medicin. Gartner Tidende, 123(20), 32-33.
Andersson, N. E. (2007). Neue Technologien - neue Produktionsmöglichkeiten. Gartner Tidende, 123(2), 25.
Christensen, L. P. & Jensen, M. (2007). New method for quantitative and qualitative screening of ginseng roots for ginsenoides and polyacetylenes: Poster Abstract no. 5 (Session B). Abstract from Nordic Natural Products Conference 2007, Denmark.
Bertram, H. C. & Andersen, H. J. (2007). NMR and the water-holding issue of pork. Journal of Animal Breeding and Genetics, 124(1), 35-42.
Bertram, H. C. (2007). NMR as a tool for studying and understanding meat quality. In International Workshop on Muscle Spectroscopy, Campus Ås, Norway, 27.-28. September 2007.: Abstracts, p. 6.
Lametsch, R., Knudsen, J. C., Ertbjerg, Oksbjerg, N. & Therkildsen, M. (2007). Novel method for determination of myofibril fragmentation post-mortem. Meat Science, 75(4), 719-724.
Wiking, L. & Nielsen, J. H. (2007). Nye Malketeknologiers effekt på mælkens kvalitet. Mælkeritidende : tidsskrift for mejeriindustrien, 120(10), 234-236.
Lindhard Pedersen, H. (2007). Nye vinsorter i danske marker. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/nye_vinsorter_i_danske_marker
Jensen, M. (2007). Ny landskabsfrøkilde af dansk fjeldribs. Gartner Tidende, 123(7), 28.
Andersson, N. E. (2007). Ny teknik - nye produktionsmuligheder. Gartner Tidende, 123(2), 23-24.
Kidmose, U., Edelenbos, M., Christensen, L. P. & Thorup-Kristensen, K. (2007). Nyt projekt om sundhed af økologiske grøntsager. Gartner Tidende, 123(3), 34-35.
Andersson, N. E. (2007). Ny uddannelse: udfordringer og problemer.  DJF-Bladet, (2), 7. http://www.agrsci.dk/ny_navigation/nyheder/personalebladet
Hansen, B. K., Rasmussen, P. V. & Berg, P. (2007). Objektiv farvemåling anvendt på brune mink - genetiske parametre. In Faglig årsberetning 2002 (pp. 17-22). Pelsdyrerhvervets Forsøgs- og ForskningsCenter.
Daugaard, H. (2007). Økologiske jordbær og dækkematerialer. Frugt og Gront, 6(11), 465.
Olsen, E. V., Candek-Potokar, M., Oksama, M., Kien, S., Lisiak, D. & Busk, H. (2007). On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument. Meat Science, 75, 29-38.
Bjørn, G. K. (2007). Opbevar dine grønsager bedst muligt. Havebladet, (5), 15.
Fjerbæk, L., Christensen, K., Christensen, L. P. & Norddahl, B. (2007). Opkoncentrering af planteekstrakter og saft transmembrandestillation: Slutrapport, Forskningsstyrelsen, Programkomiteen for Fødevarer og Sundhed.
Dalsgaard, T. K. (2007). Oxidative Modification of Milk Proteins and its Effect on Proteolysis by Milk-Relevant Proteases. Aarhus Universitet.
Edelenbos, M. & Pedersen, H. T. (2007). Pakning af snittede grøntsager er en balancegang. Ingeniøren.
Nielsen, S. F. & Edelenbos, M. (2007). Pakning og håndtering af frisk frugt og grønt. Frugt og Gront, 6(3), 126-127.
Hammershøj, M. (2007). På sporet af økologisk ægkvalitet. Økologisk Jordbrug, 27(394), 12.
Bertram, H. C. & Aaslyng, M. D. (2007). Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory study. Meat Science, (76), 524-535.
Callesen, O. (2007). Perspectives on horticultural science. Journal of Horticultural Science and Biotechnology, 82(4), 495-496.
Henriksen, J. J. (2007). Pharma i væksthuse: Fri fantasi eller fremtidens pharmland? Gartner Tidende, 123(5), 42-45.
Christensen, L. P., Grevsen, K. & Jensen, M. (2007). Pharmland - illusion eller mulighed? Dansk Kemi, 88(5), 13-17.
Daugaard, H. & Lindhard Pedersen, H. (2007). Physiological effects of phytosanitary hot-water treatment on strawberry frigo plants. European Journal of Horticultural Science, 72(6), 262-267.
Kjær, K. H. (2007). Planternes evne til at udnytte energi fra fotosyntesen kan optimeres. Gartner Tidende, 123(17), 46-47.
Ottosen, C.-O. (2007). Planters lysbehov belyses. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/planters_lysbehov_belyses
Henriksen, J. J. & Christensen, L. P. (2007). Planter til kamp mod diabetes. Mad & Helse, 1(3), 60-62.
Gómez, F., Sjöholm, I., Rasmusson, A. G., Widell, S. & Kaack, K. V. (2007). Plant stress physiology: opportunities and challenges for the food industry. Critical Reviews in Food Science and Nutrition, 47(8), 749-763.
Christensen, L. P., Larsen, E., Purup, S. & Young, J. F. (2007). Potential anti-cancer effect of aliphatic polyacetylenes of the falcarinol-type isolated from carrot and ginseng roots: Lecture Abstract no. 18. Abstract from Nordic Natural Products Conference 2007, Denmark.
Callesen, O. (2007). Potentialet i genbanken. MoMentum, 5(3), 17-19.
Edelenbos, M., Kreutzmann, S., Christensen, L. P. & Kidmose, U. (2007). Production of carrots - towards added value with improved quality. Abstract from 32nd International Carrot Conference, Bordeaux, France.
Dalsgaard, T. K., Nielsen, J. H. & Larsen, L. B. (2007). Proteolysis of milk proteins lactosylated in model systems. Molecular Nutrition and Food Research, 51, 404-414.
Larsen, L. B., Wedholm, A., Møller, H. S., Andrén, A. & Lindmark-Månsson, H. (2007). Proteomic study of regressions between milk yield and whey protein composition. Journal of Animal and Feed Sciences, 16(1), 200-206.
Kreutzmann, S. (2007). Quality of Carrots - A Chemical Approach to Understand the Sensory Variation.
Bjørn, G. K. (2007). Radiser er nemme og hurtige at dyrke. Havebladet, (3), 10.
Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reductions in dietary phosphorus are achievable in egg layers by different feeding strategies. In Proceedings of the 16th European Symposium on Poultry Nutrition, Strassbourg, France: Abstract, p 84. Full paper on CD, pp 121-124.
Steenfeldt, S., Hammershøj, M. & Poulsen, H. D. (2007). Reduktion af fosforudskillelsen fra æglæggende høner gennem ændrede fodringsstrategier. Dansk Erhvervsfjerkrae, 36(4), 138-142.
Andersson, N. E. (2007). Reduktion i CO2 forbrug med nyt doseringssystem. Gartner Tidende, 123(17), 50-51.
Jensen, N. L. & Bertelsen, M. G. (2007). Reflektionsfolie giver flere blomster og større frugter. Frugt og Gront, 6(5), 212-213.
Bertram, H. C., Straadt, I., Jensen, J. A. & Aaslyng, M. D. (2007). Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days. Meat Science, 77, 190-195.
Böcker, U., Ofstad, R., Wu, Z., Bertram, H. C., Sockalingum, G. D., Manfait, M., Egelandsdal, B. & Kohler, A. (2007). Revealing Covariance Structures in Fourier Transform Infrared and Raman Microspectroscopy Spectra: A Study on Pork Muscle Fiber Tissue Subjected to Different Processing Parameters. Applied Spectroscopy, 61(10), 1032-1039.
Kühn, B. F. (2007). Robuste, flotte og velsmagende æblesorter. Frugt og Gront, 6(7/8), 314-316.
Thorup-Kristensen, K. (2007). Roddybder. Praktisk Økologi, 27(6), 12-16.
Poulsen, K. A., Young, J. F., Theil, P. K., Kolko, M., Oksbjerg, N. & Lambert, I. H. (2007). Role of phospholipase A2 in the induction of drip loss in pork. Journal of Agricultural and Food Chemistry, 55, 1970-1976.
Bjørn, G. K. (2007). Romainesalat i mange størrelser. Frugt og Gront, 6(2), 70-72.
Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.

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