Publications

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Grevsen, K. & Christensen, L. P. (2004). Almindelig timian: Dyrkning af almindelig timian og betydning af høsttid, udviklingstrin og genhøst for udbytte og sammensætning af æterisk olie i dansk dyrket Thymus vulgaris. Groen Viden, Havebrug, (161), 1-12. http://web.agrsci.dk/djfpublikation/djfpdf/gvha161.pdf

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. & Hockenhull, J. (2004). Alternativ bekæmpelse af æbleskurv i økologisk æbledyrkning. FØJO e-Nyt, (2). http://www.foejo.dk/enyt2/enyt/april04/skurv.html

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum. Gartner Tidende, 120(19), 14-15.

Petersen, K. K., Andersson, N. E., Hansen, C. W. & Larsen, A. K. (2004). Alternativ vækstregulering af Osteospermum: hvordan klarede planterne sig i marken? Gartner Tidende, 120(22), 18-19.

Hammershøj, M. & Rasmussen, H. C. (2004). An alternative process for the pasteurisation of egg albumen powder. In LMC/Food Congress: Life Style Challenges to Food Science and Technology, 17-18 March 2004, DTU, Copenhagen, Denmark (pp. 118-119)

Christensen, L. P., Brandt, K., Paulsen, E. & Andersen, K. E. (2004). Anbefalinger bør afspejle faktisk viden: Allergi over for prydplanter er fortrinsvis et problem for gartnere. Ugeskrift for Læger, 166(4), 289.

Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Jensen, S. K. & Harmon, D. L. (2004). An NMR-based metabolomic approach to assess metabolism in splanchnic tissues of steers. Journal of Animal and Feed Sciences, 295-298.

Baker, N. R. & Rosenqvist, E. S. K. (2004). Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities. Journal of Experimental Botany, 55(403), 1607-1621. https://doi.org/10.1093/jxb/erh196

Bertram, H. C. & Andersen, H. J. (2004). Applications of NMR in Meat Science. Annual Reports on N M R Spectroscopy, 53, 157-202.

Jensen, M. (2004). A quick approach to determine the optimal moisture content for controlled dormancy breakage in new tree and shrub species: More knowledge for less money. In From molecular level to the whole plant. May 25-28, Netherland (pp. 37)

Larsen, E. & Christensen, L. P. (2004). A simple saponification procedure for the quantitative determination of carotenoids in green vegetables. Poster session presented at A simple saponification procedure for the quantitative determination of carotenoids in green vegetables.

Bjørn, G. K. (2004). Asparges - en dejlig og nem grøntsag. Havebladet, (3), 13.

Nordström, A., Tarkowski, P., Tarkowska, D., Nørbæk, R., Åstot, C., Dolezal, K. & Sandberg, G. (2004). Auxin regulation of cytokinin biosynthesis in Arabidopsis thaliana: A factor of potential importance for auxin-cytokinin-regulated development. Proceedings of the National Academy of Sciences (PNAS), 101(21), 8039-8044.

Andersen, H. J. (2004). Bacon production: Other bacon. In Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 56-59)

Andersen, H. J. (2004). Bacon production: Wiltshire sides. In Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 51-56)

Oksbjerg, N., Gondret, F. & Vestergaard, M. (2004). Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) system. Domestic Animal Endocrinology, 27(3), 210-240.

Bredmose, N. B. & Kristiansen, K. (2004). Bedre og mere ensartet vækst af potteplanter grundlagt i formeringen. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/bedre_og_mere_ensartet_vaekst_af_potteplanter_grundlagt_i_formeringen

Henriksen, J. J. (2004). Besøg i Toscana. Planter til Sundhed, Projektavis, (1), 10.

Eder, R., Schenkermayr, H., Kaack, K. V. & Staudacher, E. (2004). Bestimmung von Lektinen in Beeren des Schwarzen Holunders (Sambucus nigra): Teil 2: Zusammenhang zwischen Reifestadium und Lektingehalt. Mittelilungen Klosterneuburg, 54, 3-11.

Lindhard Pedersen, H. (2004). Better organic apples with less nitrogen. Food-Notes.dk, (2).

Grevsen, K., Bjørn, G. K. & Henriksen, K. (2004). Bindsalat (Romainesalat): Variationer til salatskålen. Groen Viden, Havebrug, (164), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha164.pdf

Lindhard Pedersen, H. (2004). Bladgalmyg ødelægger tilvæksten. Frugt og Gront, 3(10), 376.

Johansen, I. E. (2004). Bøg og platan har det svært i bymiljøet. Externt FORVM, (1).

Lindhard Pedersen, H., Olsen, A., Korsgaard, M. & Pedersen, B. (2004). Broilers reduce the apple sawfly population in organic apple growing. DARCOFenews, (3). http://www.darcof.dk/enews/sep04/chick.html

Rasmussen, K. I. (2004). Brugbare planter. MoMentum, (2), 27-29.

Rasmussen, H. N., Morsing, M., Soerensen, S. & Andersen, L. (2004). Bud manipulation as a tool for regulation of crown structure in young trees. In J. Frampton (Ed.), Proceedings (pp. 92-94). National Technical Information Service.

Jensen, E. B. (2004). Cabbage root fly resistance in Brassica fruticulosa and its possible transfer to vegetable Brassicas. The Royal Veterinary and Agricultural University.

Petersen, K. K. & Andersen, L. (2004). Campanula på forskellige underlag. Gartner Tidende, 120(14), 18-19.

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2004). Can supplementation of the cows feed with synthetic vitamin E improve milk quality. In Life Style Food Congress 2004, DTU March 17-18 (pp. 123-123)

Eriksen, J., Thorup-Kristensen, K. & Askegaard, M. (2004). Catch crops may improve plant sulphur nutrition. DARCOFenews, (2). http://www.darcof.dk/enews/june04/sulfur.html

Bertram, H. C., Kohler, A., Andersen, H. J. & Ofstad, R. (2004). Changes in chemical-physical properties of myofibrillar proteins and myowater during cooking of meat -combined low-field NMR relaxometry and FT-IR spectroscopy. In Abstracts 7th International Conference on applications of magnetic resonance in food science, Copenhagen, p

Kidmose, U., Christensen, L. P. & Edelenbos, M. (2004). Changes in colour and pigments in spinach after cooking and drying. In L. Dufossé (Ed.), Pigments in Food, more than colours (pp. 94-96)

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2004). Cheese making Properties of milk from individual cows of Swedish and Danish dairy breeds. In Livsmedelsforskardagarna 2004, 22.-23. November 2004, Göteborg, Sverige.

Bertram, H. C., Jakobsen, H. J. & Andersen, H. J. (2004). Combined High-Fiels 13C CP MAS NMR and Low-Field NMR Relaxation Measurements on Post Mortem Porcine Muscles. Journal of Agricultural and Food Chemistry, 52, 3159-3164.

Lindhard Pedersen, H., Olsen, A., Horsted, K., Korsgaard, M. & Pedersen, B. (2004). Combined production of broilers and fruits. In Eco-fruit (pp. 131-136) http://orgprints.org/10127/01/10127.pdf

Wedholm, A., Allmere, T., Andrén, A., Lundén, A., Larsen, L. B. & Lindmark-Månsson, H. (2004). Comparison of Cheese making Properties of Milk from Individual Swedish and Danish dairy breeds. In IDF Cheese Symposium 21.-25. March 2004, Prague, Czech Republic, p. 133 and (pp. 180-180)

Kristensen, L., Therkildsen, M., Aaslyng, M. D., Oksbjerg, N. & Ertbjerg, P. (2004). Compensatory growth improves meat tenderness in gilts but not in barrows. Journal of Animal Science, 82, 3617-3624.

Therkildsen, M., Vestergaard, M., Busk, H., Jensen, M. T., Riis, B., Karlsson, A. H., Kristensen, L., Ertbjerg, P. & Oksbjerg, N. (2004). Compensatory growth in slaughter pigs - in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality. Livestock Science, 88, 63-75.

Larsen, L. B., Rasmussen, M. D., Bjerring, M. & Nielsen, J. H. (2004). Composition of milk clots. In Automatic milking, a better understanding (pp. 250). Brill. https://doi.org/10.3920/9789086865253_051

Christensen, L. P. & Brandt, K. (2004). Concentration level of naturally occurring toxicants in food crops an important aspect in the development of healthier and safer fortified foods. In Working group 3: Improving nutritional quality and safety of food crops

Hindsén, M., Christensen, L. P. & Paulsen, E. (2004). Contact allergy to the sesquiterpene lactone calocephalin. In Lecture at the 30th Nordic Congress of Dermatology and Venereology, May 6-9 2004, Odense, Denmark. Abstract no. PS 18.4 in Forum for Nordic Dermato-Venerology 9, Supplementum no. 7, 33. www.nordicdermatology.dk/.

Hindsén, M., Christensen, L. P. & Paulsen, E. (2004). Contact allergy to the sesquiterpene lactone calocephalin. In Lecture at the 7th Congress of the European Society of Contact Dermatitis, 9-17 2004, Copenhagen, Denmark. www.dermis.net/org/ESCD, F (pp. 3-3)

Holm, P. B., Borg, S., Kidmose, U., Brandt, K., Christensen, L. P., Josefsen, L., Rasmussen, S. K., Roos, N., Tetens, I. & Thilsted, S. (2004). Content and bioavailability of iron, zinc and vitamin A in commonly consumed foods in developing countries. In Proc. Life Style Challenges to Food Science & Technology, Food Congress 2004 (pp. 85-86). DTU.

Kidmose, U., Christensen, L. P., Edelenbos, M. & Bjørn, G. K. (2004). Content of a- and b-carotene in raw and fried carrots of different colours. In Life Style Changes to Food Science & Technology, Food Congress 2004 (pp. 11-11)

Kidmose, U., Christensen, L. P., Edelenbos, M. & Bjørn, G. K. (2004). Content of a- and b-carotene in raw and fried carrots of different colours. In Pigments in Food, more than colours (Dufossé, L. Ed.) (pp. 151-153)

Hels, O., Larsen, T., Christensen, L. P., Kidmose, U., Hassan, N. & Thilsted, S. H. (2004). Contents of iron, calcium, zinc, ß-carotene in commonly consumed vegetables in Bangladesh. Journal of Food Composition and Analysis, 17, 587-595.

Mortensen, M., Thybo, A. K., Bertram, H. C., Engelsen, S. B. & Andersen, H. J. (2004). Continues LF-NMR relaxation measurements during cooking of potatoes: A method to determine changes in distribution and mobility of water during heating. In In proceedings: Food congress on Life Style (pp. 136-136)

Mortensen, M. C., Bertram, H. C., Andersen, H. J. & Thybo, A. K. (2004). Continuous LF-NMR relaxation measurements on meat samples using two freezing rates and two cooking rates. In Life Style Food Congress 2004 (pp. 124-124)

Mortensen, M. C., Thybo, A. K., Bertram, H. C., Engelsen, S. E. & Andersen, H. J. (2004). Cooking effects on water distribution and mobility in potatoes using NMR relaxation. Poster session presented at Cooking effects on water distribution and mobility in potatoes using NMR relaxation.

Thorup-Kristensen, K. (2004). Crop cover improves the nitrogen status in vegetable crop rotations. DARCOFenews, (1). http://www.darcof.dk/enews/april04/crop-cover.html

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