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Publications

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Thorup-Kristensen, K. (2005). Biodiversity as a tool in crop nutrition. Abstract from Workshop: Ecosystem services as a tool for production improvement in organic farming - the role and impact of biodiversity, Frick, Switzerland.
Daugaard, H. & Todsen, T. T. (2005). Bladprøver skal fremover udtages i maj. Frugt og Gront, 4(11/12), 420-421.
Edelenbos, M., Kidmose, U. & Søndergaard, H. A. (2005). Børn og grønsager. Frugt og Gront, 4(9), 356-357.
Pedersen, L. & Kidmose, U. (2005). Bread wheat quality in low N-input cultivation systems. In Food Congress 2005 - from molecule to man - DTU March 9-10. Abstract no. 3-22 (pp. 82-82)
Jørgensen, A. & Jensen, M. (2005). Bredt samarbejde om ginseng. Planter til Sundhed, Projektavis, (2), 14-15.
Bjørn, G. K. (2005). Broccolisorter til høst i juni og højsommer. Frugt og Gront, 4(1), 20-22.
Lindhard Pedersen, H. (2005). Brug af dækkulturer i vin. Vinpressen, 13(1), 10-12.
Kampuss, K. & Lindhard Pedersen, H. (2005). Chemical composition of 12 blackcurrant genotype berries. In Proceedings of the International Scientific Conference "Modern fruit growing: state and development outlooks" (pp. 277-281). Institute for Fruit Growing of the National Academy of Sciences of Belarus.
Tønning, E., Sapelnikova, S., Christensen, J., Carlsson, C., Winther-Nielsen, M., Dock, E., Solna, R., Skladal, P., Nørgaard, L., Ruzgas, T. & Emnéus, J. (2005). Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality. Biosensors and Bioelectronics, 21(4), 608-617. https://doi.org/10.1016/j.bios.2004.12.023
Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Chicory root improves the taste and odour of organic pork. DARCOF enews, (3).
Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Cikorierødder forbedrer smag og lugt i økologisk svinekød. FØJO e-Nyt, 3(3).
Bjørn, G. K., Henriksen, K. & Dresbøll, D. B. (2005). Collecting hop plants in Denmark. Scandinavian Brewers' Review, 62(2), 8-11.
Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Color changes and acrylamide formation in fried potato slices. Food Research International, 38(1), 1-9.
Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Contenido de aceite y acrilamida en rodajas de papa frita. Abstract from IX Conferencia Internacional sobre Ciencia y tecnología de los Alimentos (CICTA-9), La Havana, Cuba.
Buchert, J., Kruus, K., Steffensen, C., Nielsen, J. H., Selinheimo, E., Lantto, R., Autio, K. & Mattinen, M. (2005). Crosslinking of model peptides and proteins with oxidative enzymes. In European Symposium on Enzymes in Grain Processing, Nantes, France. 6 Augus (pp. 2005-2005)
Rasmussen, H. N., Veierskov, B., Nørbæk, R. & Hansen-Møller, J. (2005). Cytokinins and auxin distribution in the conifer crown. In Proceedings of the Plant Growth Regulation Society of America 31st Annual Conference, Charleston SC, Aug 1-4, 2004, 58-66. http://www.griffin.peachnet.edu/pgrsa (pp. 31-31)
Ottosen, C.-O., Aaslyng, J. M. & Rystedt, J. (2005). Dänische Forschung - wo stehen wir und wo wollen wir hin? Gartner Tidende, 121(2), 9-10.
Ottosen, C.-O., Aaslyng, J. M. & Rystedt, J. (2005). Dansk forskning - hvor er vi, og hvor skal vi hen? Gartner Tidende, 121(2), 8-9.
Lindhard Pedersen, H. (2005). De bedste solbær i sortsafprøvningen. Frugt og Gront, 4(11/12), 422-424.
Therkildsen, M. (2005). Den gode Slagtekrop. In Dansk Kvæg kongres 28/2-1/3 2005. Mål og muligheder for fremtidens kvægbruge (pp. 62-63)
Henriksen, J. J. (2005). Den Store Udfordring! Planter til Sundhed, Projektavis, (2), 2.
Jensen, M. (2005). Desiccation tolerance of American ginseng (Panax quinquefolium L.) seed before, during and after dormancy breakage. Poster session presented at The TCM at the Crossroads between China and Europe, Congress on Traditional Complementary Medicine, Odense, Denmark.
Hansen, C. W. & Petersen, K. K. (2005). Development of new alternative methods for plant growth regulation in Europe. In L. Ferguson (Ed.), Proceedings 31st Annual Meeting Plant Growth Regulation Society of America (pp. 13-14). Plant Growth Regulation Society of America.
Stagsted, J., Hoac, T., Åkesson, B. & Nielsen, J. H. (2005). Dietary supplementation with organic selenium (Sel-Plex) alters oxidation in raw and pasteurised milk. In In "Nutritional Biotechnology in the Feed and Food Industries" (Lyons, T.P. and Jacques, K.A., Eds.), Nottingham University Press, Nottingham, UK. ISB
Stagsted, J. & Juul-Madsen, H. R. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 Jun
Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides. In Nordforsk conference on Milk products and components in health and disease, Blue Lagoon, Iceland, 20 - 23 August 2005 (pp. 24-24)
Stagsted, J. (2005). Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005. Abstract from Direct-Affinity Reverse Extraction (DARE) screening for bioactive food-derived peptides, 4th NIZO Dairy Conference: Prospects for Health, Well-Being & Safety, Papendal, The Netherlands, 15 - 17 June 2005.
Christensen, L. P. (2005). Dyrkningsfaktorernes betydning for planternes indhold af sekundære metabolitter. In Workshop om sundhed og økologiske produktionsmetoder, KVL, 27. maj 2005. FØJO Intern rapport nr. 59, p. 12-14. www.foejo.dk/publikation/rapport/ir_59.pdf.