Publications

Publications

Lindahl, G. & Andersen, H. J. (2005). Ageing improves the colour of pork loin from different crossbreeds. Poster session presented at Ageing improves the colour of pork loin from different crossbreeds.

Thorup-Kristensen, K. (2005). Aktuel grønsagsforskning. Gartner Tidende, 121(3), 24-25.

Bertram, H. C., Kristensen, N. B., Malmendal, A., Nielsen, N. C., Bro, R., Andersen, H. J. & Harmon, D. L. (2005). A metabolomic investigation of splanchnic metabolism using 1H NMR spectroscopy of bovine blood plasma. Analytica Chimica Acta, 536, 1-6.

Korsgaard, M. & Daugaard, H. (2005). A model of an ideal organic apple orchard, tested in practice. Poster session presented at Organic World Congress, Adelaide, Australia.

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K. & Petersen, M. A. (2005). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

Kreutzmann, S., Edelenbos, M., Christensen, L. P., Thybo, A. K. & Petersen, M. A. (2005). Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.

Kent, M. P., Veiset, E., Therkildsen, M. & Koohmaraie, M. (2005). An assesment of extraction and assay techniques for quantification of calpain and calpastatin from small tissue samples. Journal of Animal Science, 83, 2182-2188.

Ciccarese, L., Mattsson, A. & Andersen, L. (2005). A new technology for production of broad-leaved forest seedlings to promote sustainable management of European forestry: Final report of a Co-operative Research Action For Technology (CRAFT) project, Acronym: Broad-Tech, funded by DG XII (Research Directorate) of the European Commission, within the Fifth Framework Programme, Programme Quality of Life, Thematic priority 1.1.1.-5 Project contract No: QLK5-CT-2001-70315. APAT, Agenzia per la protezione dell'ambiente e per i servizi tecnici.

Fredberg, M., Hansen, B. K. & Rasmussen, P. V. (2005). An objective method to determine fur-priming in mink. Poster session presented at NJF Seminar, NJF's subsection for Fur Animals, Uppsala, Sweden.

Torskangerpoll, K., Nørbæk, R., Nodland, E., Ovestedal, D. O. & Andersen, O. M. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. Biochemical Systematics and Ecology, 33(5), 499-510. https://doi.org/10.1016/j.bse.2004.12.001

Kaack, K. V. & Pedersen, L. (2005). Application of by-products from industrial processing of potato flour and yellow peas as ingredients in low-fat high-fibre sausages. European Food Research and Technology, 221(3-4), 313-319. https://doi.org/10.1007/s00217-005-1167-7

Tønning, E., Engelsen, S. B. & Esbensen, K. (2005). Applied Food Sampling: Using af shovel to feed your state-of-the-art instruments? In Food Congress 2005 - from molecule to man - DTU March 9-10. Poster 3-18 (pp. 80-80)

Kampuss, K., Lindhard Pedersen, H. & Christensen, L. P. (2005). Aroma composition of blackcurrant cultivars. Poster session presented at International Rubus and Ribes Symposium, Chile.

Kampuss, K., Lindhard Pedersen, H. & Christensen, L. P. (2005). Aroma composition of blackcurrant cultivars. In 9th International Rubus and Ribes Symposium: Abstract book (pp. P61)

Brønnum, P. (2005). Assessment of seedling storability of Quercus robur and Pinus sylvestris. Scandinavian Journal of Forest Research, 20(1), 26-35. https://doi.org/10.1080/02827580410019526

Thorup-Kristensen, K. (2005). Biodiversity as a tool in crop nutrition. Abstract from Workshop: Ecosystem services as a tool for production improvement in organic farming - the role and impact of biodiversity, Frick, Switzerland.

Lindhard Pedersen, H., Paaske, K., Sørensen, L. & Kampuss, K. (2005). Black currant cuttings free of black currant gall mite by using hot water. In 9th International Rubus and Ribes Symposium: Abstract book (pp. P41)

Daugaard, H. & Todsen, T. T. (2005). Bladprøver skal fremover udtages i maj. Frugt og Gront, 4(11/12), 420-421.

Hansen, C. W. (2005). Blomstrende kvalitet. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/blomstrende_kvalitet

Bjørn, G. K. (2005). Bønner er uundværlige i køkkenhaven. Havebladet, (3), 6.

Edelenbos, M., Kidmose, U. & Søndergaard, H. A. (2005). Børn og grønsager. Frugt og Gront, 4(9), 356-357.

Pedersen, L. & Kidmose, U. (2005). Bread wheat quality in low N-input cultivation systems. In Food Congress 2005 - from molecule to man - DTU March 9-10. Abstract no. 3-22 (pp. 82-82)

Jørgensen, A. & Jensen, M. (2005). Bredt samarbejde om ginseng. Planter til Sundhed, Projektavis, (2), 14-15.

Bjørn, G. K. (2005). Broccolisorter til høst i juni og højsommer. Frugt og Gront, 4(1), 20-22.

Lindhard Pedersen, H. (2005). Brug af dækkulturer i vin. Vinpressen, 13(1), 10-12.

Thorup-Kristensen, K. (2005). Brug efterafgrøder rigtigt i sædskiftet. Mark, (12), 16-19.

Bredmose, N. B., Kristiansen, K., Nørbæk, R., Christensen, L. P. & Hansen-Møller, J. (2005). Changes in concentrations of cytokinins (CKs) in root and axillary bud tissue of miniature rose suggest that local CK biosynthesis and Zeatin-type CKs play important roles in axillary bud growth. Journal of Plant Growth Regulation, 24(3), 238-250. https://doi.org/10.1007/s00344-005-0050-x

Bjerg, M., Rasmussen, M. D. & Nielsen, M. O. (2005). Changes in freezing point of blood and milk during dehydration and rehydration in lactating cows. Journal of Dairy Science, 88, 3174-3185. http://jds.fass.org/cgi/content/full/88/9/3174?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=Bjerg&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Kampuss, K. & Lindhard Pedersen, H. (2005). Chemical composition of 12 blackcurrant genotype berries. In Proceedings of the International Scientific Conference "Modern fruit growing: state and development outlooks" (pp. 277-281). Institute for Fruit Growing of the National Academy of Sciences of Belarus.

Tønning, E., Sapelnikova, S., Christensen, J., Carlsson, C., Winther-Nielsen, M., Dock, E., Solna, R., Skladal, P., Nørgaard, L., Ruzgas, T. & Emnéus, J. (2005). Chemometric exploration of an amperometric biosensor array for fast determination of wastewater quality. Biosensors and Bioelectronics, 21(4), 608-617. https://doi.org/10.1016/j.bios.2004.12.023

Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Chicory root improves the taste and odour of organic pork. DARCOF enews, (3).

Kidmose, U., Edelenbos, M., Christensen, L. P. & Hegelund, E. (2005). Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. Journal of Chromatographic Science, 43(9), 466-472.

Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Cikorierødder forbedrer smag og lugt i økologisk svinekød. FØJO e-Nyt, 3(3).

Bjørn, G. K., Henriksen, K. & Dresbøll, D. B. (2005). Collecting hop plants in Denmark. Scandinavian Brewers' Review, 62(2), 8-11.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Color changes and acrylamide formation in fried potato slices. Food Research International, 38(1), 1-9.

Lindahl, G. (2005). Colour characteristics of fresh pork. <Forlag uden navn>.

Pedreschi, F., Moyano, P., Kaack, K. V. & Granby, K. (2005). Contenido de aceite y acrilamida en rodajas de papa frita. Abstract from IX Conferencia Internacional sobre Ciencia y tecnología de los Alimentos (CICTA-9), La Havana, Cuba.

Mortensen, M., Thybo, A. K., Bertram, H. C., Andersen, H. J., Andersen, H. J. & Engelsen, S. B. (2005). Cooking effects on water distribution in potatoes using Nuclear Magnetic Resonance relaxation. Journal of Agricultural and Food Chemistry, 53, 5976-5981. https://doi.org/10.1021/jf0479214

Buchert, J., Kruus, K., Steffensen, C., Nielsen, J. H., Selinheimo, E., Lantto, R., Autio, K. & Mattinen, M. (2005). Crosslinking of model peptides and proteins with oxidative enzymes. In European Symposium on Enzymes in Grain Processing, Nantes, France. 6 Augus (pp. 2005-2005)

Rasmussen, H. N., Veierskov, B., Nørbæk, R. & Hansen-Møller, J. (2005). Cytokinins and auxin distribution in the conifer crown. In Proceedings of the Plant Growth Regulation Society of America 31st Annual Conference, Charleston SC, Aug 1-4, 2004, 58-66. http://www.griffin.peachnet.edu/pgrsa (pp. 31-31)

Ottosen, C.-O., Aaslyng, J. M. & Rystedt, J. (2005). Dänische Forschung - wo stehen wir und wo wollen wir hin? Gartner Tidende, 121(2), 9-10.

Ottosen, C.-O., Aaslyng, J. M. & Rystedt, J. (2005). Dansk forskning - hvor er vi, og hvor skal vi hen? Gartner Tidende, 121(2), 8-9.

Jensen, M., Christensen, L. P. & Kristiansen, K. (2005). Dansk samarbejde og forskning i naturmedicin. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/dansk_samarbejde_og_forskning_i_naturmedicin

Lindhard Pedersen, H. (2005). De bedste solbær i sortsafprøvningen. Frugt og Gront, 4(11/12), 422-424.

Dresbøll, D. & Thorup-Kristensen, K. (2005). Delayed nutrient application affects mineralisation rate during composting of plant residues. Bioresource Technology, 96(10), 1093-1101. https://doi.org/10.1016/j.biortech.2004.10.007

Therkildsen, M. (2005). Den gode Slagtekrop. In Dansk Kvæg kongres 28/2-1/3 2005. Mål og muligheder for fremtidens kvægbruge (pp. 62-63)

Henriksen, J. J. (2005). Den Store Udfordring! Planter til Sundhed, Projektavis, (2), 2.

Jensen, M. (2005). Desiccation tolerance of American ginseng (Panax quinquefolium L.) seed before, during and after dormancy breakage. Poster session presented at The TCM at the Crossroads between China and Europe, Congress on Traditional Complementary Medicine, Odense, Denmark.

Hansen, C. W. & Petersen, K. K. (2005). Development of new alternative methods for plant growth regulation in Europe. In L. Ferguson (Ed.), Proceedings 31st Annual Meeting Plant Growth Regulation Society of America (pp. 13-14). Plant Growth Regulation Society of America.

Pedersen, B. H. (2005). Development of tensile strength in compatible and incompatible sweet cherry graftings. Botany, 83(2), 202-210. https://doi.org/10.1139/b04-167

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Revised 08.12.2025