Straadt, I. K., Young, J. F., Petersen, B., Duus, J. O., Gregersen, N., Bross, P.
, Oksbjerg, N. & Bertram, H. C. (2008).
Metabolic profiling of mouse myotubes exposed to anoxia or heat stress using 13C and 1H NMR spectroscopy. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.
Christensen, K. B., Grevsen, K., Petersen, R. K., Kristiansen, K. & Christensen, L. P. (2008).
Metabolites from purple coneflower (Echinacea purpurea) identified as PPARy agonists.
Planta Medica, (9), PA148.
Christensen, K. B.
, Grevsen, K., Petersen, R. K., Kristiansen, K. & Christensen, L. P. (2008).
Metabolites from purple coneflower (Echinacea purpurea) identified as PPARy agonists. Poster session presented at 7th Joint Meeting of AFERP, ASP, GA, PSE & SIF "Natural products with pharmaceutical, nutraceutical, cosmetic and agrochemical interest", Athen, Greece.
Sahana, J.
, Oudshoorn, F. W., Larsen, T., Nielsen, J. H., Weisbjerg, M. R. & Kristensen, T. (2008).
Milk composition as affected by time limited grazing combined with restricted indoor feeding.
Milchwissenschaft,
63(3), 235-238.
Hermansen, J. E., Sørensen, J. T., Kristensen, T., Hammershøj, M. & Oudshoorn, F. W. (2008).
Muligheder og barrierer i den økologiske husdyrproduktion. In H. F. Alrøe & N. Halberg (Eds.),
Udvikling, vækst og integritet: I den danske økologisektor (pp. 153-180). ICROFS.
Askegaard, M., Thorup-Kristensen, K., Lindhard Pedersen, H., Kristensen, I. S., Oudshoorn, F. W. & Tersbøl, M. (2008).
Muligheder og barrierer i den økologiske planteproduktion. In H. F. Alrøe & N. Halberg (Eds.),
Udvikling, vækst og integritet: I den danske økologisektor (pp. 187-222). ICROFS.
Nielsen, S. L., Larsen, J., Enkegaard, A., Petersen, K. K., Dresbøll, D. & Ottosen, C.-O. (2008).
Økologiske potteplanter i praksis - Produktionstekniske faktorer.
Gartner Tidende,
124(23), 32-33.
Larsen, L. B., Wedholm, A.
, Jørgensen, A. L., Hinz, K.
, Møller, H. S., Lindmark-Månsson, H., Andren, A.
, Rasmussen, M. D., Wellnitz, O., Bruckmaier, R. L. & Kelly, A. L. (2008).
Peptidomics of high cell count and mastitic milk: Abstract p.27 and oral presentation by Lotte Bach Larsen. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.
Danielsen, M., Bendixen, E., Codrea, M. C., Jensen, B., Rasmussen, L., Larsen, K., Bendixen, C., Stagsted, J., Sangild, P. T. & Kessel, A. (2008).
Pig as a model organism for human diseases. Poster session presented at Hupo 2008, Amsterdam, Netherlands.
Poulsen, G. (2008).
Planter på museum. In I. Hellvik, P. G. Møller, H. Vensild & H. Villumsen (Eds.),
Landbrugshistorien på museum: beretning fra et symposium afholdt den 27.-28. oktober 2005 (pp. 107-114). Landbohistorisk Selskab.
Christensen, K. B., Minet, A.
, Grevsen, K., Kristiansen, K. & Christensen, L. P. (2008).
Plants for diabetes: Identification of partial PPARy agonists from medical plants (1st prize poster award). Poster session presented at Phytopharm 2008, St. Petersburg, Russian Federation.
Christensen, K. B., Minet, A.
, Grevsen, K., Kristiansen, K. & Christensen, L. P. (2008).
Plants for diabetes: Identification of plant extracts and metabolites as partial PPARy agonists with potential anti-diabetic effects.
Planta Medica, (9), 32.
Christensen, K. B., Grevsen, K., Petersen, R. K., Kristiansen, K. & Christensen, L. P. (2008).
PPARy agonists identified in extracts of elderflowers (Sambucus nigra) by bioassay-guided fractionation.
Planta Medica, (9), PA147.
Christensen, K. B.
, Grevsen, K., Petersen, R. K., Kristiansen, K. & Christensen, L. P. (2008).
PPARγ agonists identified in extracts of elderflowers (Sambucus nigra) by bioassay-guided fractionation. Poster session presented at 7th Joint Meeting of AFERP, ASP, GA, PSE & SIF "Natural products with pharmaceutical, nutraceutical, cosmetic and agrochemical interest", Athen, Greece.
Kreutzmann, S., Svensson, V. T.
, Thybo, A. K., Bro, R. & Petersen, M. A. (2008).
Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS.
Food Quality and Preference,
19, 609-617.
https://doi.org/10.1016/j.foodqual.2008.03.007