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Department of Food Science

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Kühn, B. F. (2002). Mange nye æblesorter på vej til forbrugerne. Externt FORVM, (46).

Rosenvold, K., Lærke, H. N., Jensen, S. K., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2002). Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress. Meat Science, 62(4), 485-496. https://doi.org/10.1016/S0309-1740(02)00045-1

Atienza, S. G., Martín, A., Petersen, K. K., Satovic, Z. & Dolstra, O. (2002). Mapeo genético en Miscanthus sinensis Anderss. Utilizando la nuvea estrategia de mapeo "offspring cross" In Actas de Horticultura 34 (pp. 557-562)

Kaack, K., Kaaber, L., Larsen, E. & Thybo, A. K. (2002). Microstructural and chemical investigation of subsurface hardened potatoes (Solanum tuberosum L.). Potato Research, 45, 9-15.

Vittrup, J. (2002). Mine 5 bedste. Havebladet, (4), 9.

Vittrup, J. (2002). Minikiwi er hårdfør til dansk klima. Frugt og Gront, 1(9), 356-357.

Bro, R., van den Berg, F., Thybo, A. K., Andersen, C. M., Jørgensen, B. M. & Andersen, H. J. (2002). Multivariate data analysis as a tool in advanced quality monitoring in the food production chain. Trends in Food Scence & Technology, 13(6-7), 235-244. https://doi.org/10.1016/S0924-2244(02)00138-3

Christensen, L. P., Hansen, S. L., Purup, S. & Brandt, K. (2002). Naturally occurring acetylenes in common food plants: chemistry, occurrence and bioactivity. In Health promoting compounds in vegetables and fruits: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (pp. 54-68). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf

Christensen, L. P., Hansen, S. L., Purup, S. & Brandt, K. (2002). Naturally occurring acetylenes in common food plants: chemistry, occurrence and bioactivity. In Health promoting compounds in vegetables and fruit, (Eds. K. Brandt & B. Åkesson). Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. DIAS report, Plant Production 29 (pp. 45-59)

Nielsen, O. F. (2002). Natural ventilation of a greenhouse with top screen. Biosystems Engineering, 81(4), 443-451. https://doi.org/10.1006/bioe.2002.0052

Vittrup, J. (2002). Naturen er forunderlig. Havebladet, (2), 11.

Nørbæk, R. (2002). Naturlige farvestoffer i fødevarer. Grøn Viden - Markbrug, (255), 1-4.

Sørensen, J. N. & Grevsen, K. (2002). Nitrogen and water stress affects sprouting in bulb onions stored over winter. In Acta Horticulturae 571 (pp. 79-86) http://www.pubhort.org/actahort/books/571/571_8.htm

Kaspersen, A., Mortensen, G. & Delmar, C. (2002). Nursing programme for sibling care and support. Paper presented at SIOP Congress, Porto, Portugal.

Brandt, K. & Kidmose, U. (2002). Nutritional consequences of using organic agricultural methods in developing countries. In I. Cakmak, R. D. Graham & R. M. Welch (Eds.), Impacts of agriculture on human health and nutrition. Encyclopedia of Life Support Systems (EOLSS) Eolss Publishers.

Lindhard Pedersen, H. (2002). Nye æbler på vej. Økologisk Jordbrug, (270), 6.

Aaslyng, J. M., Rystedt, J. & Ottosen, C.-O. (2002). Nye klimastyrings-strategier. Gartner Tidende, 118(34), 26-27.

Callesen, O. (2002). Nyt udviklingscenter til gartnerierhvervet. Externt FORVM, (41).

Rasmussen, P. V., Hansen, B. K. & Berg, P. (2002). Objektiv farvemåling anvendt på brune mink: Genetiske parametre. DJF intern rapport Vol. 163

Ottosen, C.-O. (2002). Økologiske potteplanter. Gartner Tidende, 118(2), 27.

Thorup-Kristensen, K. (2002). Økologisk grønsagssædskifte uden kvælstofimport. Grønn Forskning, 2, 139-144.

Brandt, K. (2002). Økologisk kost og sundhed - et flergenerationers dyreforsøg. Forskningsnytt om Oekologisk Landbruk i Norden, (6), 3.

Daugaard, H. (2002). Økonomi i bærproduktion. Frugt og Gront, 1(7/8), 306-307.

Vittrup, J. (2002). Ompodning af frugttræer 2. Haven, 102(4), 41.

Rosenvold, K., Andersen, H. J., Lærke, H. N. & Jensen, S. K. (2002). Optimering af vandbindingsevnen af fersk svinekød via strategisk fodring. In Aggression hos søer og slagtesvin samt Strategisk fodring til styring af kødkvalitet (Eds. Jakobsen, K., Hjelholt, K. & Andersen, H.J.) DJF intern rapport 162 (pp. 41-49)

Beck-Nielsen, D. (2002). Organic production of potted plants using peat mixes. In Proceedings to the workshop: "Quality problems in peat"

Vittrup, J. (2002). Pærer til pryd og nytte. Haven, 102(10), 27.

Andersen, L. (2002). Peat mixes with disease inhibiting effects. In Proceedings to the workshop: "Quality problems in peat"

Kidmose, U., Hansen, S. L., Nørbæk, R., Christensen, L. P. & Edelenbos, M. (2002). Phytochemicals in organically grown carrots (Daucus carota L.). In Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (Vol. 29, pp. 110-111). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf

Pedersen, B. H. (2002). Plantageundersøgelse - Stevnsbær 2000. Aarhus University. DJF rapport. Havebrug No. 25

Ottosen, C.-O. (2002). Planten i centrum for teknikken. Grønspiren, 2(6), 16-18.

Andersson, N. E. & Grønborg, H. (2002). Planteproduktion i energioptimeret væksthus. Gartner Tidende, 118(22), 34-35.

Nielsen, O. F. (2002). Planteproduktion på åbne borde. Gartner Tidende, 118(22), 6-7.

Henriksen, J., Petersen, H., Thorsen, T. & Vittrup, J. (2002). Politikens Havebog. (7 ed.) Politikens Forlag.

Bjørn, G. K. (2002). Porrer fra sommer til vinter. Havebladet, (3), 14.

Larsen, A. K., Petersen, K. K. & Hansen, C. W. (2002). Potteplanter på slankekur - er det noget, der dur? Gartner Tidende, 118(45), 6-7.

Atienza, S. G., Satovic, Z., Petersen, K. K., Dolstra, O. & Martín, A. (2002). Preliminary genetic linkage map of Miscanthus sinensis with RAPD markers. Theoretical and Applied Genetics, 105(6-7), 946-952. https://doi.org/10.1007/s00122-002-0956-7

Rystedt, J. & Henriksen, J. (2002). Produktion af medicinplanter i væksthuse. Gartner Tidende, 118(42), 4-5.

Ottosen, C.-O. (2002). Prydplanter, kvalitetssikring af dyrkningsmedier. Gartner Tidende, 118(2), 27.

Hansen-Møller, J., Hansen, S. L., Christensen, L. P., Jespersen, L., Brandt, K. & Haraldsdóttir, J. (2002). Quantification of polyacetylenes by LC-MS in human plasma after intake of fresh carrot juice (Daucus carota L.). In Poster + abstract (pp. 203-204)

Hansen-Møller, J., Hansen, S. L., Christensen, L. P., Jespersen, L., Frøkiær, H., Barkholt, V., Haraldsdóttir, J. & Brandt, K. (2002). Quantification of polyacetylenes by LC-MS in human plasma after intake of fresh carrot juice (Daucus carota L.). In Abstract + Lecture (pp. 58-59)

Hansen-Møller, J., Hansen, S. L., Christensen, L. P., Jespersen, L., Brandt, K. & Haraldsdóttir, J. (2002). Quantification of polyacetylenes by LC-MS in human plasma after intake of fresh carrot juice (Daucus carota L.). In Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmar, 6-8 Nov. 2002 (Vol. 29, pp. 137-138). Danish Institute of Agrocultural Sciences. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf

Jensen, S. M., Christensen, L. P., Edelenbos, M., Lohse, C. & Hansen, T. S. (2002). Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.

Jensen, S. M., Christensen, L. P., Edelenbos, M. & Kjeldsen, F. (2002). Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. In Poster + abstract (pp. 155)

Henriksen, K. (2002). "Gamle" grønsager gemmes for eftertiden. Externt FORVM, (31).

Haraldsdóttir, J., Jespersen, L., Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K. (2002). Recent developments in bioavailability of falcarinol. In Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (pp. 15-19). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf

Haraldsdóttir, J., Jespersen, L., Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K. (2002). Recent developments in bioavailability of falcarinol. In Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002 (pp. 24-28). Aarhus University. http://web.agrsci.dk/djfpublikation/djfpdf/djfh29.pdf

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2002). Reduceret vand og gødning - forbedrer holdbarheden af Hibiscus. Gartner Tidende, 118(40), 4-5.

Yuelin, D., Rosenvold, K., Karlsson, A. H., Horn, P., Hedegaard, J., Steffensen, C. & Andersen, H. J. (2002). Relationship between Thermal Denaturation of Porcine Muscle Proteins and Water-Holding Capacity. Journal of Food Science, 67(5), 1642-1647.

Jensen, E. B., Felkl, G., Kristiansen, K. & Andersen, S. B. (2002). Resistance to the cabbage root fly, Delia radicum, within Brassica fruticulosa. Euphytica, 124(3), 379-386. https://doi.org/10.1023/A:1015755306547

Displaying results 5701 to 5750 out of 7157

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Revised 05.08.2024