Publications

Publications

Jensen, S. (2004). Et virkelighedsnært speciale. Planter til Sundhed, Projektavis, (1), 7.

Bertram, H. C. (2004). Field Gradient CPMG applied on postmortem muscles. Magnetic Resonance Imaging, 22, 557-563.

Andersen, L. (2004). Field performance of Quercus petraea seedlings grown under competitive conditions: influence of prior undercutting in the seedbed. New Forests, 28(1), 37-47. https://doi.org/10.1023/B:NEFO.0000031330.40068.5a

Kühn, B. F. (2004). Fire æblesorter slap igennem nåleøjet. Frugt og Gront, 3(9), 338-339.

Bjørn, G. K. & Villebro, J. (2004). Forbedret kvalitet af peberrod 2003. DJF intern rapport No. 205 http://web.agrsci.dk/pvf/Gronsager/gkb/Peberrod/IR_205.pdf

Mosumgaard, N. & Christensen, L. P. (2004). Forskning i planters indholdsstoffer. Planter til Sundhed, Projektavis, (1), 6-7.

Thorup-Kristensen, K. (2004). Forslag til øget kvælstofeffekt af efterafgrøder ved optimeret artsvalg, management og placering. In U. Jørgensen (Ed.), Muligheder for forbedret kvælstofudnyttelse i marken og for reduktion af kvælstoftab: Faglig udredning i forbindelse med forberedelsen af Vandmiljøplan III (pp. 103-113)

Bertram, H. C., Kristensen, M. & Andersen, H. J. (2004). Functionality of myofribrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR study. Meat Science, 68, 249-256.

van der Geest, L., Lammers, M., Balk, P., Bronnum, P., Perks, M., Stattin, E. & van Wordragen, M. F. (2004). Gene expression programs related to dormancy and cold tolerance in Pinus sylvestris. Abstract from Internatíonal Symposium on Plant Dormancy, Wageningen, Netherlands.

Oksbjerg, N., Henckel, P., Andersen, S., Pedersen, B. & Nielsen, B. (2004). Genetic variation of in vivo muscle glycerol, glycogen and pigment in Danish pure breed pigs. Acta Agriculturae Scandinavica, Section A - Animal Science, 2005, 187-192.

Daugaard, H. (2004). God økonomi i æbler - mindre god i pærer. Frugt og Gront, 3(11/12), 218-219.

Hansen, E. M., Thorup-Kristensen, K. & Jørgensen, J. R. (2004). Grønne marker. In U. Jørgensen (Ed.), Muligheder for forbedret kvælstofudnyttelse i marken og for reduktion af kvælstoftab: Faglig udredning i forbindelse med forberedelsen af Vandmiljøplan III (pp. 217-225)

Lindhard Pedersen, H. (2004). Grundstammer i dansk vinavl? Hvorfor og hvordan. Vinpressen, 12(4), 8-10.

Brandt, K. & Christensen, L. P. (2004). Health promoting compounds in vegetables. In Lecture at The BCPC Seminar - Crop Science & Technology 2004 under the Seminar Theme "Food - Joining up to the Links in the Food Chain - Health and Well-Being. 1-3 November, Glasgow, UK. http://www.bcpc.org/Seminars2004/BCPC_Seminars_2004/index.asp.

Christensen, L. P. (2004). Health promoting compounds in vegetables and fruit. In Lecture at the workshop on Bioactives, bioTEAM south, May 18th 2004, Odense, Denmark.

Brandt, K., Christensen, L. P., Hansen-Møller, J., Hansen, S. L., Haraldsdóttir, J., Jespersen, L., Purup, S., Kharazmi, A., Barkholdt, V., Frøkiær, H. & Kobæk-Larsen, M. (2004). Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health. Trends in Food Science & Technology, 15, 384-393.

Hu, J. Z., Wind, R. A., Bertram, H. C., McLean, J., Gorby, Y. A., Resch, C. T. & Fredrickson, J. K. (2004). High Resolution 1H Spectroscopy of Bacterial Systems and Muscle Tissue Using Non-Destructive MAS. In 45th ENC Experimental Nuclear Magnetic Resonance Conference, April 18-23 2004. Asilomar Conference Center, Pacific Grove CA.

Kristiansen, K., Larsen, J., Brødsgaard, H. F., Petersen, L. & Sanvad, K. (2004). Host plant resistance against diseases and pests. In Nutrient and ressource management in greenhouse production, May 12-15, 2004 (pp. 35-37)

Kristiansen, K. (2004). Hvorfor forædler du ikke? Gartner Tidende, 120(3), 4-5.

Therkildsen, M. (2004). Hvornår er bøffen mør? Ny KvægForskning, 2(1), 3-3.

Hauser, T. P., Bjørn, G. K., Magnussen, L. & Shim, S. I. (2004). Hybrids between cultivated and wild carrots: a life history. In H. C. M. den Nijs, D. Bartsch & J. Sweet (Eds.), Introgression from genetically modified plants into wild relatives (0 85199 816 X ed., pp. 41-50). CABI Publishing.

Thybo, A. K., Mortensen, M. & Lindahl, G. (2004). Identification and prediction of important food quality attributes by the use of NMR techniques as low-field NMR and MR-imaging. In In proceedings: Food congress on ?Life Style?, Lyngby, 17-18 April 2004 (pp. 73-73)

Stagsted, J., Bendixen, E. & Andersen, H. J. (2004). Identification of specific oxidatively modified proteins in chicken muscles using a combined immunologic and proteomic approach. Journal of Agricultural and Food Chemistry, 52(12).

Johansen, I. E. (2004). Ilex rugosa - en sød lille japaner. Årsskrift - Geografisk Have, 2003, 88-95.

Wiking, L., Björck, L. & Nielsen, J. H. (2004). Impact of size distribution of milk fat globules on milk quality affected by pumping. In Symposium on Automatic Milking, 24.-26. March 2004, Lelystad, The Netherlands. Meijering, A., Hogeveen, H. & de Koning, C. J. A. M. (eds.), Automatic milking - a better understanding (pp. 348-348)

Wiking, L. & Nielsen, J. H. (2004). Impact of size distribution of milk fat globules on milk quality affected by pumping. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 65-65)

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Life Style Food Congress 2004, DTU March 17-18 (pp. 129-129)

Stagsted, J. & Nielsen, J. H. (2004). Improving the overall quality of milk and dairy products through strategic feeding with organic selenium. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 23-26 (pp. 2004-2004)

Grevsen, K. & Engelbredt, O. B. (2004). Insektnet til sommerblomkål afprøvet i praksis. Frugt og Gront, 3(9), 344-346.

Ottosen, C.-O., Aaslyng, J. M. & Rosenqvist, E. S. K. (2004). Intelligrow og hvad så? Gartner Tidende, 120(18), 38-39.

Ottosen, C.-O. (2004). International seminar on reduced use of resources in greenouses. Food-Notes.dk, (2).

Skov, O. & Andersson, N. E. (2004). Jordtemperatur ved forskellige randfundamenter. Gartner Tidende, 120(14), 6-7.

Jacobsen, L. H. (2004). Julestjerner i nye former og farver. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/julestjerner_i_nye_former_og_farver

Steffensen, C. (2004). Kan enzymer erstatte funktionelle tilsætningsstoffer? Dansk Kemi, 85(11), 26-28.

Ottosen, C.-O. (2004). Klimastyring i drivhuse sparer energi. Externt FORVM, (9).

Ottosen, C.-O. & Rosenqvist, E. S. K. (2004). Klimastyring i USA ? Gartner Tidende, 120(14), 12-13.

Therkildsen, M. (2004). Kødets kvalitet kan påvirkes under produktionen. Kvæginfo 1316. 4 pp, 4-4.

Therkildsen, M. (2004). Kødets kvalitet kan påvirkes under produktionen. Kalveproducenten juni, 2004, 10-13.

Pedersen, B. H. (2004). Kompakt grundstamme til sødkirsebær. Frugt og Gront, 3(7/8), 280-281.

Andersen, L. (2004). Kompost i dyrkningsmediet. Gartner Tidende, 120(22), 8.

Rasmussen, K. I. (2004). Kosmopolitten. Planter til Sundhed, Projektavis, (1), 6-7.

Theil, P. K. & Sørensen, M. T. (2004). Kuld bør udjævnes senest et døgn efter fostersoen har faret. SVIN, Svineproducentens Fagmagasin, 10, 25-27.

Skov, O. & Andersson, N. E. (2004). Kulturvarmesystem. Gartner Tidende, 120(20), 8.

Clemmensen, A. W. (2004). Kvalitet af tørv. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/var/agrsci/storage/original/application/php396.tmp.pdf

Clemmensen, A. W. (2004). Kvalitet af tørv. IPPS Info, (2), 37-39.

Horsted, K., Henning, J., Lindhard Pedersen, H. & Pedersen, B. (2004). Kyllinger fra frugtplantager smager godt. Økologisk Jordbrug, 24(310), 10.

Lindhard Pedersen, H., Olsen, A., Korsgaard, M. & Pedersen, B. (2004). Kyllinger reduserte antall epleveps. Grobladet, 14(58), 10-11.

Pedersen, B. H. (2004). Lad motorsaven hvile lidt endnu. Frugt og Gront, 3(2), 58-59.

Jensen, M. (2004). Ligusterhækken under angreb. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/ligusterhaekken_under_angreb

Lindahl, G., Babol, J. & Lundström, K. (2004). Lipid oxidation in raw and cooked Swedish pork. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 187-188)

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Revised 08.12.2025