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Department of Food Science

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Publications

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Bertelsen, M. G. (2004). Multi-branched V-systems improves productivity and manageability of the vigorous pear cultivar 'Clara Frijs'. Abstract from International Symposium on Pear, Stellenboch, South Africa.

Micklander, E., van den Berg, F., Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H. J. (2004). Multivariate chemometric analysis of magnetic resonance images in relation to food quality. Poster session presented at Multivariate chemometric analysis of magnetic resonance images in relation to food quality.

Edelenbos, M., Kidmose, U., Christensen, L. P. & Nørbæk, R. (2004). Naturlige farver i frugt og grønsager. Groen Viden, Havebrug, (157), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha157.pdf

Bengtsson, M., Wulff, E., Lindhard Pedersen, H., Paaske, K., Jørgensen, H. J. L. & Hockenhull, J. (2004). New fungicides for apple scab control in organic growing. DARCOF enews, (3). http://www.darcof.dk/enews/sep04/scab.html

Kloosterhuis, G. M. J., Jensen, M. & et al. (2004). New technology and procedures for improved seed performance for forestry and landscape use: Tree seed performance. QLK5-CT-2001-70367. Final report.

Kloosterhuis, G. M. J., Jensen, M. & et al. (2004). New technology and procedures for improved seed performance for forestry and landscape use: Tree seed performance. QLK5-CT-2001-70367. Final report figures and tables.

Kloosterhuis, G. M. J., Jensen, M. & et al. (2004). New technology and procedures for improved seed performance for forestry and landscape use: Tree seed performance. QLK5-CT-2001-70367. Technological implementation plan.

Derkx, R. P. M., Groot, S. P. C., Jensen, M., Muller, C. & Boer, J. D. (2004). New technology and procedures for improved seed performance for forestry and landscape use. In From molecular level to the whole plant. May 25-28, Netherland (pp. 21)

Bertram, H. C. (2004). NMR as a tool for studying and understanding meat Quality. In Abstracts XXXIV GIDRM congress on magnetic resonance. 21-24 September 2004, Sardegna, Italy, p (pp. 24-24)

Thybo, A. K., Jespersen, S. N., Lærke, P. E. & Stødkilde-Jørgensen, H. J. (2004). Nondestructive detection of internal bruise and spraing disease symptoms in potatoes using magnetic resonance imaging. Magnetic Resonance Imaging, 22(9), 1311-1317.

Thybo, A. K., Jespersen, S., Lærke, P. E. & Stødkilde-Jørgensen, H. J. (2004). Non-destructive detection of international bruise and spraing disease symptoms in potato using magnetic resonance imaging (MRI). Poster session presented at Non-destructive detection of international bruise and spraing disease symptoms in potato using magnetic resonance imaging (MRI).

Kaack, K. V., Christensen, L. P., Hansen, S. L. & Grevsen, K. (2004). Non-structural carbohydrates in processed soft fried onion (Allium cepa L.). European Food Research and Technology, 218(4), 372-379. https://doi.org/10.1007/s00217-003-0869-y

Lindahl, G., Stødkilde-Jørgensen, H., Aaslyng, M. D., Aagaard, M., Karlsson, A. H. & Andersen, H. J. (2004). Nuclear Magnetic Resonance Imaging (MRI) - Detection of interior defects in processed pork. Poster session presented at Nuclear Magnetic Resonance Imaging (MRI) - Detection of interior defects in processed pork.

Thybo, A. K., Karlsson, A. H., Bertram, H. C., Andersen, H. J., Szczypinski, P. & Dønstrup, S. (2004). Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) in texture measurement. In Texture in food: Solid Foods. Woodhead Publishing Ltd., volume (Vol. 2, pp. 184-200)

Kaspersen, A., Mortensen, G. & Delmar, C. (2004). Nursing programme for sibling care and support. Paper presented at 5th Meeting of NOBOS, Odense, Denmark.

Kühn, B. F. (2004). Nye æblesorter med stærke og svage sider. Frugt og Gront, 3(7/8), 284-285.

Ottosen, C.-O. (2004). Nye metoder til klimastyring i væksthuse. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/nye_metoder_til_klimastyring_i_vaeksthuse

Bengtsson, M., Wulff, E., Lindhard Pedersen, H., Paaske, K., Jørgensen, H. J. L. & Hockenhull, J. (2004). Nye midler til bekæmpelse af skurv i økologiske æbler. FØJO e-Nyt, (5). http://www.foejo.dk/enyt2/enyt/okt04/skurv.html

Kühn, B. F. (2004). Nye røde kloner af Aroma. Frugt og Gront, 3(6), 240-241.

Lindhard Pedersen, H. (2004). Nye solbærsorter på vej. Frugt og Gront, 3(3), 100-101.

Scharff, O. H. & Bjørn, G. K. (2004). Nye sorter af øko-bønner til frisk konsum. Frugt og Gront, 3(2), 68-70.

Thorup-Kristensen, K. (2004). Ny lovende efterafgrøde. Økologisk Jordbrug, 24(309), 10.

Jensen, M. (2004). Ny metode til at optimere ophævelse af frøhvile. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/ny_metode_til_at_optimere_ophaevelse_af_froehvile

Lindhard Pedersen, H. (2004). Økologiske solbær i Norge. Frugt og Gront, 3(5), 201.

Thorup-Kristensen, K. & Thorup-Kristensen, K. (2004). Om at vende chikanegræsset til sin egen fordel. Agrologisk, 22(11), 8-10.

Strudsholm, K., Oksbjerg, N. & Hermansen, J. E. (2004). Opdrætsstrategier for økologiske svin - kød- og spisekvalitet. Grøn Viden - Markbrug, (39).

Dresbøll, D. B. (2004). Optimisation of growing media for organic greenhouse production. The Royal Veterinary and Agricultural University.

Sørensen, J. N., Staugaitis, G. & Cizauskas, A. (2004). Optimum N supply for leeks at two climatic conditions in the Baltic Sea region. In Italus Hortus 11(3) (pp. 26-27)

Lindhard Pedersen, H., Paaske, K., Bengtsson, M. V. & Hockenhull, J. (2004). Orchard testing of new, alternative fungicides against apple scab. DARCOF enews, (2). http://www.darcof.dk/enews/june04/scab.html

Christensen, L. P. & Grevsen, K. (2004). Oregano (Vild Merian): Dyrkning af oregano og betydningen af høsttid og udviklingstrin for udbytte og sammensætning af æterisk olie i en forædlet klon af Origanum vulgare. Groen Viden, Havebrug, (162), 1-12. http://web.agrsci.dk/djfpublikation/djfpdf/gvha162.pdf

Dresbøll, D. B. (2004). Organic production of plants - the substrate problem. In Nutrient and ressource management in greenhouse production (pp. 60-61)

Justesen, P., Røntved, C. M., Ingvartsen, K. L., Nielsen, L. & Nielsen, J. H. (2004). Oxidative stability of milk from cows with high content of somatic cells. In Life Style Food Congress 2004, DTU March 17-18 (pp. 132-132)

Clemmensen, A. W. (2004). Oxygen content measured in peat during growth of Kalanchoë "Debbie", in relation to irrigation frequencies and density. In Nutrient and ressource management in greenhouse production (pp. 62-63)

Bjørn, G. K. (2004). Peberrod - en velsmagende grønsag. Praktisk Økologi, 25(6), 18-19.

Nording, J. A. & Nielsen, J. H. (2004). Peroxidase induced coss-linking of proteins. In Life Style Food Congress 2004, DTU March 17-18 (pp. 103-103)

Einhorn, K. S., Rosenqvist, E. S. K. & Leverenz, J. W. (2004). Photoinhibition in seedlings of Fraxinus and Fagus under natural light conditions: Implications for forest regeneration? Oecologia, 140(2), 241-251. https://doi.org/10.1007/s00442-004-1591-6

Bertram, H. C., Schäfer, A., Rosenvold, K. & Andersen, H. J. (2004). Physical changes of significance for early post mortem water distribution in porcine M. longissimus. Meat Science, 66, 915-924.

Clemmensen, A. W. (2004). Physical characteristics of Miscanthus composts compared to peat and wood fiber growth substrates. Compost Science & Utilization, 12(3), 219-224.

Madsen, B. M., Rasmussen, M. D., Nielsen, M. O., Wiking, L. & Larsen, L. B. (2004). Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk. Journal of Dairy Research, 71, 263-272.

Eriksen, J., Thorup-Kristensen, K. & Askegaard, M. (2004). Plant availability of catch crop sulfur following spring incorporation. Journal of Plant Nutrition and Soil Science, 167, 609-615.

Thorup-Kristensen, K. (2004). Plantedække øger udnyttelsen af N i økologiske grønsager. FØJO e-Nyt, (2). http://www.foejo.dk/enyt2/enyt/april04/erfaringer.html

Petersen, K. K. & Sommer, L. (2004). Planter på foryngelseskur. Gartner Tidende, 120(7), 14-15.

Hansen, C. W. & Petersen, K. K. (2004). Planter på lager. Externt FORVM, (12).

Rasmussen, K. I. (2004). Plantertilsundhed.dk. Planter til Sundhed, Projektavis, (1), 11.

Henriksen, J. J. (2004). Planter til Sundhed - hvorfor dog det? Planter til Sundhed, Projektavis, (1), 2.

Brander, P. E., Eriksen, E. N. & Thejsen, J. (Eds.) (2004). Planteskolebogen: Fysiologi, formering og dyrkning. Biofolia.

Kaack, K. & Bertelsen, M. G. (2004). Plukketidspunkt for æbler. Groen Viden, Havebrug, (163), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha163.pdf

Kühn, B. F. & Bertelsen, M. G. (2004). Pollination experiment with the pear cultivar 'Clara Frijs' Acta Horticulturae, 636, 375-379. http://www.pubhort.org/actahort/books/636/636_45.htm

Kristensen, L., Therkildsen, M., Oksbjerg, N. & Ertbjerg, P. (2004). Post-mortem proteolysis in fresh pork: Role of lysosomal enzyme system and of the calpain system. In 50th International congress of Meat Science and Technology, Helsinki, Finland. Abstr. n (pp. 32-32)

Vestergaard, M., Oksbjerg, N., Sørensen, M. T. & Sejrsen, K. (2004). Primary production management: Bovine and porcine somatotropin. In W. Jensen, C. Devine & M. Dikeman (Eds.), Encyclopedia of Meat Science: Chapter 27 (Vol. 3, pp. 1021-1026). Pergamon Press.

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Revised 08.12.2025