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Publications

Publications

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Sørensen, J. N. & Bjørn, G. K. (2014). Sorter af økologiske spiseløg. Frugt & Grønt, 13(4), 22-24.
Canali, S., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Burgio, G., Ciaccia, C., Tittarelli, F., Ortolani, L. & Kristensen, H. L. (2014). System assessment of organic living mulch − cauliflower (Brassica oleracea l. var. botrytis) cropping systems. Abstract from 29th International Horticultural Congress, Brisbane, Australia.
Bertelsen, M. G. (2014). Tag over æblerne fjerner skurv og råd. Poster session presented at ESOF 2014, København, Denmark. http://esof2014.org/
Gregersen, S. B. (2014). Teksturanalyse: Fra mekanisk måling til forbedret fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse
Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J. & Wiking, L. (2014). The Effect of Butter Grains on Physical Properties of Butter-like emulsions. Journal of Dairy Science, 97(4), 1929-1938. https://doi.org/10.3168/jds.2013-7337
Sørensen, J. N. (2014). Tør dine løg ved høj temperatur. Frugt & Groent, 13(7), 22-23.
Kjær, A., Grevsen, K. & Jensen, M. (2014). Trichomes in Artemisia annua: Initiation, Development, Maturation and the Possibilities to Influence these Factors. In T. Aftab, J. F. S. Ferreira, M. Masroor, A. Khan & M. Naeem (Eds.), Artemisia annua - Pharmacology and Biotechnology (pp. 113-123). Springer. https://doi.org/10.1007/978-3-642-41027-7_7
Jacobsen, L. H. (2014). Undgå kålbrok i majroerne. Praktisk Økologi, (3), 15.
Grevsen, K. (2014). Use of biofumigation to control plant pathogen nematode and disease infections of carrot fields in Denmark. In Aspects of Applied Biology 126, 5th International Symposium of Biofumigation (pp. 57-66)
Pierzchala, M., J. W. Hoekman, A., Urbanski, P., Krujt, L., Kristensen, L., Young, J. F., Oksbjerg, N., Goluch, D. & F. W. te Pas, M. (2014). Validation of biomarkers for loin meat quality (m. longissimus) of pigs. Journal of Animal Breeding and Genetics, 131(4), 248-270. https://doi.org/10.1111/jbg.12081
Damgaard, C. K. (2014). Weed management in organic blackcurrant. Pictures, Video and sound recordings (digital) http://youtu.be/A4ww4PmmMYg
Lähteenmäki, L., Bredie, W. L. P., Byrne, D. V., Hyldig, G., Jensen, S., Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V., Haugaard, P., Stancu, V. & Yeomans, M. (2014). What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.
Andersen, U. B., Andersen, L., Kjær, K. H. & Pagter, M. (2014). Winter warming may alter phenological traits in blackcurrant. Poster session presented at 10th International Plant Cold Hardiness Seminar, Poznań, Poland, Poland.
Maxin, P. & Weber, R. W. S. (2014). Wirkungsspektrum der Heißwasserbehandlung von Äpfeln. Obstbau, 39(3), 142-144.
Maxin, P. & Weber, R. W. S. (2014). Wirkungsweise der heisswasserbehandlung von Äpfeln. Obstbau, 39(1), 13-15.
Edelenbos, M., Darre-Østergaard, A. & Junker, B. (2013). Alternative metoder til køling af løg.
Darre-Østergaard, A., Junker, B. & Edelenbos, M. (2013). Alternative metoder til køling – rucola.
Jaeger, S. R., Mielby, L. H., Heymann, H., Jia, Y. & Frøst, M. B. (2013). Analysing conjoint data with OLS and PLS regression: a case study with wine. Journal of the Science of Food and Agriculture, 93(15), 3682–3690. https://doi.org/10.1002/jsfa.6194
Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J. & Bertram, H. C. S. (2013). An NMR-based metabolomics investigation of a 6-wk very-low-calorie diet and weight loss in overweight subjects. In Programme and abstracts "8th Danish Conference on Biotechnology and Molecular Biology": Food Biotechnology and Nutrigenomics (pp. 36)
Damgaard, C. K. (2013). An update on black currant breeding in Sweden. Pictures, Video and sound recordings (digital) http://youtu.be/FzwKflBDmhM