Cerekovic, N., Petersen, K. K., Pagter, M.
, Kristensen, H. L. & Pedersen, H. L. (2014).
Undgå tørke når solbær blomstrer.
Frugt & Grønt,
13(4), 14.
Lillefosse, H. H.
, Clausen, M. R., Yde, C. C., Ditlev, D. B., Zhang, X., Du, Z.-Y.
, Bertram, H. C. S., Madsen, L., Kristiansen, K. & Liaset, B. (2014).
Urinary loss of tricarboxylic acid cycle intermediates as revealed by metabolomics studies: An underlying mechanism to reduce lipid accretion by whey protein ingestion? Journal of Proteome Research,
13(5), 2560-2570.
https://doi.org/10.1021/pr500039tPierzchala, M., J. W. Hoekman, A., Urbanski, P., Krujt, L., Kristensen, L.
, Young, J. F., Oksbjerg, N., Goluch, D. & F. W. te Pas, M. (2014).
Validation of biomarkers for loin meat quality (m. longissimus) of pigs.
Journal of Animal Breeding and Genetics,
131(4), 248-270.
https://doi.org/10.1111/jbg.12081Jansson, T., Jensen, S., Eggers, N., Clausen, M. R., Larsen, L. B., Ray, C., Sundgren, A., Andersen, H. J.
& Bertram, H. C. S. (2014).
Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study.
Dairy Science & Technology,
94(4), 311-325.
https://doi.org/10.1007/s13594-014-0164-7
Lähteenmäki, L., Bredie, W. L. P.
, Byrne, D. V., Hyldig, G., Jensen, S.
, Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V.
, Haugaard, P., Stancu, V. & Yeomans, M. (2014).
What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.
Mielby, L. H., Kildegaard, H., Amorim, I.
, Jensen, S., Brockhoff, P. B.
& Byrne, D. V. (2014).
What to measure in exposure studies ? – Liking, Wanting and Intake does not tell the same story in a bread study. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.
http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Exposure_studies_-_Line_-_August2014_anden_opstilling_tryk_90x120.pdf
Andersen, L., Kuehn, B. F., Bertelsen, M., Bruus, M., Larsen, S. E. & Strandberg, M. T. (2013).
Alternatives to herbicides in an apple orchard, effects on yield, earthworms and plant diversity.
Agriculture, Ecosystems & Environment,
172, 1-5.
https://doi.org/10.1016/j.agee.2013.04.004
Jaeger, S. R.
, Mielby, L. H., Heymann, H., Jia, Y. & Frøst, M. B. (2013).
Analysing conjoint data with OLS and PLS regression: a case study with wine.
Journal of the Science of Food and Agriculture,
93(15), 3682–3690.
https://doi.org/10.1002/jsfa.6194Kjær, A., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Christensen, L. P.
, Grevsen, K. & Jensen, M. (2013).
Artemisinin production and precursor ratio in full grown Artemisia annua L. plants subjected to external stress.
Planta,
237(4), 955-966.
https://doi.org/10.1007/s00425-012-1811-y
Clausen, S. K., Andersen, S. B.
, Henriksen, K., Toldam-Andersen, T. B. & Grout, B. W. W. (2013).
Assessment of genetic diversity within sour cherry clones.
Scientia Horticulturae,
164, 556-562.
https://doi.org/10.1016/j.scienta.2013.10.012
Bhattacharya, S., B. Christensen, K., C. B. Olsen, L., P. Christensen, L.
, Grevsen, K., J. Færgeman, N., Kristiansen, K.
, Young, J. F. & Oksbjerg, N. (2013).
Bioactive Components from Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans.
Journal of Agricultural and Food Chemistry,
61(46), 11033-11040.
https://doi.org/10.1021/jf402838a
Pedersen, R., Andersen, A. D., Mølbak, L.
, Stagsted, J. & Boye, M. (2013).
Changes in the gut microbiota of cloned and non-cloned control pigs during development of obesity: gut microbiota during development of obesity in cloned pigs.
BMC Microbiology,
13:30, 1-9. Article 13:30.
https://doi.org/10.1186/1471-2180-13-30Larsen, M. K., Kidmose, U., Kristensen, T., Beaumont, P.
& Mortensen, G. (2013).
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration.
Journal of the Science of Food and Agriculture,
93(1), 93-99.
https://doi.org/10.1002/jsfa.5735
Yin, H., Yan, L., HongYan, Z., WenXia, W., Hang, L.
, Grevsen, K., XiaoMing, Z. & YuGuang, D. (2013).
Chitosan oligosaccharides-triggered innate immunity contributes to oilseed rape resistance against Sclerotinia sclerotiorum.
International Journal of Plant Sciences,
174(4), 722-732 .
https://doi.org/10.1086/669721
Gotame, T., Andersen, L., Petersen, K. K., Pedersen, H. L.
, Ottosen, C.-O. & Gramham, J. (2013).
Chlorophyll Fluorescence and Flowering Behaviour of Annual-Fruiting Raspberry Cultivars under Elevated Temperature Regimes.
European Journal of Horticultural Science,
78(5), 193-202.
Damgaard, C. K. (2013).
Climafruit. Pictures, Video and sound recordings (digital)
http://youtu.be/u7M9El7P1Qc
Rødgaard, T., Skovgaard, K.
, Stagsted, J. & Heegaard, P. M. H. (2013).
Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs.
Cellular reprogramming,
15(3), 185-194.
https://doi.org/10.1089/cell.2012.0091Bennedbæk-Jensen, S., Mielby, L. H., Eggers, N., Thybo, A. & Kidmose, U. (2013).
Colour-aroma-taste interactions: A descriptive analysis approach on trinary cross-modal interactions. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.
Beck, T. K., Nicklaus, S.
, Bennedbæk-Jensen, S., Issanchou, S.
& Kidmose, U. (2013).
Comparisons of individual bitterness perception and vegetable liking and consumption among Danish consumers: A pilot study for a cross-cultural sensory study between Denmark and France.
Menu, Journal of Food & Hospitality Research,
2, 7-14.
