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Department of Food Science

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Publications

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Lejonklev, J. (2013). Transfer of aroma compounds and fatty acids from feed to bovine milk.

Larsen, M. K., Lejonklev, J., Petersen, M. A., Mortensen, G., Kidmose, U. & Weisbjerg, M. R. (2013). Transfer of essential oil volatiles from feed to milk. In T. Hofmann, D. Krautwurst & P. Schieberle (Eds.), Current Topics in Flavor Chemistry & Biology (pp. 64-70). Deutsche Forschungsanstalt für Lebensmittelchemie. http://congress-services.com/

Lejonklev, J., Løkke, M. M., Larsen, M. K., Mortensen, G., Agerlin, M. & Weisbjerg, M. R. (2013). Transfer of terpenes from essential oils into cow milk. Journal of Dairy Science, 96(7), 4235-4241. https://doi.org/10.3168/jds.2012-6502

Kidmose, U., Henckel, P. & Mortensen, G. (2013). Udredning om fødevarekvalitet. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 016

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2013). Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. Crystal Growth & Design, 13(12), 5375-5382. https://doi.org/10.1021/cg4012923

Andersen, L., Bertelsen, M. G., Grevsen, K., Hartvig, P., Jensen, P. K., Kjærgaard, C., Kristensen, H. L., Melander, B., Nørremark, M., Ottosen, C.-O., Petersen, K. K. & Sørensen, J. N., (2013). Undersøgelse af miljøpositivliste for producentorganisationers driftfonde til teknologier, der støttes med 50 % fra EU, No. 1116193, 18 p., Nov 01, 2013.

Jensen, M., Bach, V. & Grønbæk, M. (2013). Urter og bær kan hæmme bakterier i økologiske kødprodukter. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Larsen, E., Kharazmi, A., Brøgger Christensen, S., Porskær Christensen, L. & Brandt, K. (2013). USE OF GLYCOSIDES OF MONO- AND DIACYLGLYCEROL AS ANTI-INFLAMMATORY AGENTS.

Edelenbos, M. & Østergaard, S. (2013). Vælg den rigtige emballage. Frugt & Grønt, 12(7-8), 36-37. http://issuu.com/gartneribladene/docs/fg7_8_2013_web

Stergiadis, S., J. Seal, C., Leifert, C., D. Eyre, M., Larsen, M. K. & Butler, G. (2013). Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139(1-4), 540-548. https://doi.org/10.1016/j.foodchem.2013.01.078

Damgaard, C. K. (2013). Variations in contents of polyphenols and ascorbic acid as influenced by genotype, year and location. Pictures, Video and sound recordings (digital) http://youtu.be/dvVHOJFldhI

Henriksen, M. B. (2013). Velbesøgt temadag om øko-kernefrugt. Frugt & Grønt, 12(10), 11. http://issuu.com/gartneribladene/docs/fg10_2013_web

Nielsen, S. D., Young, J. F. & Dalsgaard, T. K. (2013). Virker mælk slankende? Ny KvægForskning, 11(6), 3. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_6_2013.pdf

Pagter, M. & Arora, R. (2013). Winter survival and deacclimation of perennials under warming climate: physiological perspectives. Physiologia Plantarum, 147(1), 75-87. https://doi.org/10.1111/j.1399-3054.2012.01650.x

Damgaard, C. K. (2013). Winterwod Farms Breeding programme. Pictures, Video and sound recordings (digital) http://youtu.be/JltP5bNcfbs

Mortensen, G. (2012). Aarhus Universitet - Forskning der gør en forskel. Poster session presented at FoodTech'12, Herning, Denmark.

Jacobsen, L. H. (2012). Åbent hus: majroer, radiser og rådkål. Praktisk Økologi, (4), 28.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound. Poster session presented at 10th Euro Fed Lipid Congress, Krakow, Poland.

Mielby, L. H., Kildegaard, H., Gabrielsen, G., Edelenbos, M. & Thybo, A. (2012). Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. Food Quality and Preference, 26(2), 188-195. https://doi.org/10.1016/j.foodqual.2012.04.014

Mielby, L. H. (2012). Affective response of adolescents towards fruit and vegetable based snacks - a methodological approach.

Andersen, K. K., Wang, H. & Otzen, D. (2012). A Kinetic Analysis of the Folding and Unfolding of OmpA in Urea and Guaninidinium Chloride: Single and Parallel Pathways. Biochemistry, 51(42), 8371-8383. https://doi.org/10.1021/bi300974y

Mørk, E. K., Henriksen, K., Brinch-Pedersen, H., Kristiansen, K. & Petersen, K. K. (2012). An efficient protocol for regeneration and transformation of Symphyotrichum novi-belgii. Plant Cell, Tissue and Organ Culture, 108(3), 501-512. https://doi.org/10.1007/s11240-011-0065-x

Ivarsen, E., Fretté, X., Engberg, R. M., Thøfner, I. C. N., Christensen, J. P., Grevsen, K., Schou, T. B., Liebhart, D., Hess, M. & Christensen, L. P. (2012). Antibacterial and antiprotozoal effect of Artemisia annua extracts. Planta Medica, 78(11), 1205-1206.

Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.

Thøfner, I. C. N., Liebhart, D., Hess, M., Schou, T. B., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickens. Avian Pathology, 41(5), 487-496. https://doi.org/10.1080/03079457.2012.714459

Falkenberg, S. S., Stagsted, J. & Nielsen, H. H. (2012). Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases. Abstract from 4th Trans-Atlantic Fisheries Technology Conference, Florida, United States.

Nielsen, B. M., Najbjerg, H., Jajcevic, K., Pedersen, P., Stagsted, J., Larsen, L. B. & Young, J. F. (2012). Antioxidative potential of genetic variants of bovine kappa-casein in cell-free and cell-based assays. In Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 26)

Yde, C. C., Westerhuis, J. A., Bertram, H. C. S. & Knudsen, K. E. B. (2012). Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows. British Journal of Nutrition, 107(11), 1603-1615. https://doi.org/10.1017/S0007114511004909

Djurhuus, D. D., Sydnes, M., Provan, F., Stagsted, J., Joensen, H. & Mikalsen, S.-O. (2012). A search for bioactive peptides in fish mucus. Abstract from 19th International Symposium on Regulatory Peptides, København, Denmark.

Jensen, M. (2012). Berrymeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster session presented at Food Festival 2012, Århus, Denmark.

Weisbjerg, M. R., Larsen, M. K. & Brask, M. (2012). Betydning af fedt i foderrationen for malkekøernes produktion, mælkekvalitet og metanudskillelse. Abstract from Temadag om aktuelle fodringsspørgsmål, Hernin, Denmark.

Khoo, G. M., Clausen, M. R., Larsen, E. & Pedersen, H. L. (2012). Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment. Food Chemistry, 132, 1214-1220. https://doi.org/10.1016/j.foodchem.2011.11.087

Khoo, G. M., Clausen, M. R., Pedersen, B. H. & Larsen, E. (2012). Bioactivity of sour cherry cultivars grown in Denmark. Phytotherapy Research, 26(9), 1348-1351. https://doi.org/10.1002/ptr.3726

Grevsen, K. (2012). Biofumigation with Brassica juncea Pellets and Leek Material in Carrot Crop Rotations. In I. Mourão & U. Aksoy (Eds.), Acta Horticulturae 933 (pp. 427-431)

Pedersen, H. L. & Andersen, L. (2012). Black and red currant cultivars for organic production. In Proceeding EcoFruit 2012 (pp. 215-220)

Theil, P. K., Pedersen, L. J., Jensen, M. B., Yde, C. C. & Knudsen, K. E. B. (2012). Blood sampling and hemolysis affect concentration of plasma metabolites. Journal of Animal Science, 90(Suppl.4), 412-414. https://doi.org/10.2527/jas.53968

Theil, P. K., Pedersen, L. J., Jensen, M. B., Yde, C. C. & Knudsen, K. E. B. (2012). Blood sampling and hemolysis affect concentrations of plasma nutrients. In Book of Abstracts 2012: Digestive Physiology of Pigs (pp. 133-133)

Schmedes, M. S. (2012). Body weight maintenance after an initial weight reduction and impact of probiotics elucidated in a human intervention study by NMR-based metabonomics. Århus Universitet.

Kristensen, H. L. (2012). Champignon i en sund og varieret kost. Hjemkundskab (Hvalsoe), (2), 21.

El-Houri, R. B., Fretté, X., Kotowska, D. E., Christensen, K. B., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2012). Characterization of alkamide isomers as potential partial PPARϒ agonist from the roots of purple coneflower. Poster session presented at ICNPR - International Congress on Natural Products Research, New York, United States.

El-Houri, R. B., Fretté, X., Kotowska, D. E., Christensen, K. B., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2012). Characterization of alkamide isomers as potential partial PPARϒ agonist from the roots of purple coneflower. Planta Medica, 78(11), 1221.

Pedersen, R., Mølbak, L., Andersen, A. D., Stagsted, J. & Boye, M. (2012). Characterization of the microbiome of cloned lean and obese pigs. Abstract from Keystone Symposium, Colorado, United States.

Yin, H., Kjær, A., Fretté, X., Du, Y., Christensen, L. P., Jensen, M. & Grevsen, K. (2012). Chitosan oligosaccharide and salicylic acid up-regulate gene expression differently in relation to the biosynthesis of artemisinin in Artemisia annua L. Process Biochemistry, 47(11), 1559-1562. https://doi.org/10.1016/j.procbio.2011.12.020

Yin, H., Fretté, X., Christensen, L. P. & Grevsen, K. (2012). Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum). Journal of Agricultural and Food Chemistry, 60(1), 136-143. https://doi.org/10.1021/jf204376j

Liu, Z., Jeppesen, P. B., Gregersen, S., Larsen, L. B. & Hermansen, K. (2012). Chronic Exposure to Leucine in vitro Induces β-Cell Dysfunction in INS-1E Cells and Mouse Islets. The Journal of Endocrinology, Metabolism and Diabetes of South Africa, 79-88. https://doi.org/10.1530/JOE-12-0148

Poulsen, N. A., Andersen, V., Møller, J. C., Møller, H. S., Jessen, F., Purup, S. & Larsen, L. B. (2012). Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis. B M C Gastroenterology, 12:76(Juni). https://doi.org/10.1186/1471-230X-12-76

Jensen, H. B., Poulsen, N. A., Møller, H. S., Stensballe, A. & Larsen, L. B. (2012). Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation. Journal of Dairy Research, 79(4), 451-458. https://doi.org/10.1017/S0022029912000404

Mielby, L. H., Edelenbos, M. & Thybo, A. (2012). Comparison of rating, best-worst scaling, and adolescents real choices of snacks. Food Quality and Preference, 25(2), 140-147. https://doi.org/10.1016/j.foodqual.2012.02.007

Maxin, P., Weber, R. W. S., Pedersen, H. L. & Williams, M. H. (2012). Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing. Postharvest Biology and Technology, 70, 25-31. https://doi.org/10.1016/j.postharvbio.2012.04.001

Kastberg, H., Allermann, H., Østergaard, S. R. & Edelenbos, M. (2012). Convenience markedet i Holland. Frugt & Grønt, 11(6), 294-296.

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Revised 05.08.2024