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& Ottosen, C.-O. (2014).
Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas.
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, Bertelsen, H. P., Løkke, M. M., Skov, T.
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Strategies for improving milk coagulation properties. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
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Canali, S., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Burgio, G., Ciaccia, C., Tittarelli, F., Ortolani, L.
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System assessment of organic living mulch − cauliflower (Brassica oleracea l. var. botrytis) cropping systems. Abstract from 29th International Horticultural Congress, Brisbane, Australia.
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The complexity of milk coagulation among breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
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The complexity of milk coagulation among breeds. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/
Rauh, V., Bakman, M., Ipsen, R., Paulsson, M., L. Kelly, A.
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The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method.
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Threshold response of stomatal closing ability to leaf abscisic acid concentration during growth.
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Trichomes in Artemisia annua: Initiation, Development, Maturation and the Possibilities to Influence these Factors. In T. Aftab, J. F. S. Ferreira, M. Masroor, A. Khan & M. Naeem (Eds.),
Artemisia annua - Pharmacology and Biotechnology (pp. 113-123). Springer.
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Undgå tørke når solbær blomstrer.
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Lillefosse, H. H.
, Clausen, M. R., Yde, C. C., Ditlev, D. B., Zhang, X., Du, Z.-Y.
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Validation of biomarkers for loin meat quality (m. longissimus) of pigs.
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131(4), 248-270.
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Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study.
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, Byrne, D. V., Hyldig, G., Jensen, S.
, Mielby, L. H., Jensen, J. D., Møller, P., Jespersen, I. V., Andersen, B. V.
, Haugaard, P., Stancu, V. & Yeomans, M. (2014).
What does sensory satisfaction with food products, meals and eating mean?. Abstract from Eurosense conference, Copenhagen, Denmark.
Mielby, L. H., Kildegaard, H., Amorim, I.
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What to measure in exposure studies ? – Liking, Wanting and Intake does not tell the same story in a bread study. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.
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Alternatives to herbicides in an apple orchard, effects on yield, earthworms and plant diversity.
Agriculture, Ecosystems & Environment,
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https://doi.org/10.1016/j.agee.2013.04.004
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Analysing conjoint data with OLS and PLS regression: a case study with wine.
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