Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Gartner Tidende, 125(15), 22-23.

Williams, M. & Thorup-Kristensen, K. (2009). Uddannelse på Institut for Havebrugsproduktion. Frugt og Gront, 8(11), 486-487.

Wollenweber, B. & Petersen, K. K. (2009). Udfordringer og muligheder - behovet for tværfaglig forskning. In GMO - hvad kan vi bruge det til?: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs- og fødevareproduktion (pp. 177-180). Ministeriet for Fødevarer, Landbrug og Fiskeri. http://pdir.fvm.dk/Admin/Public/DWSDownload.aspx?File=%2fFiles%2fFiler%2fVirksomheder%2fGMO%2fPublikationer%2fPub_GMO-syntesen.pdf

Lindhard, H. & Korsgaard, M. (2009). Værd at vide om vin. Økologisk Jordbrug, (436), 14.

Bedoin, F., Kristensen, T., Therkildsen, M., Noe, E. & Ingrand, S. (2009). Value creation and transmission in "pasture based beef" food networks, a case study approach. Poster session presented at 1st Nordic Organic Conference, Gothenburg, Sweden. http://nordicorganic.org/NOC-report-web.pdf

Larsen, M. K., Weisbjerg, M. R. & Jensen, C. S. (2009). Variation i indhold af linolensyre og fruktan i græsmarksafgrøder. Ny KvægForskning.

Grevsen, K. & Bjørn, G. K. (2009). Vinterdækning og opbevaring af jordskokker. Frugt og Gront, 8(7/8), 332-334.

Jensen, N. L., Jensen, C. R., Liu, F. & Petersen, K. K. (2009). Water Relations and Abscisic Acid in Pot-grown Strawberry Plants under Limited Irrigation. Journal of the American Society for Horticultural Science, (134), 574-580. http://journal.ashspublications.org/cgi/content/abstract/134/5/574?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&author1=nauja+lisa+jensen&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Thorup-Kristensen, K., Salmerón Cortasa, M. & Loges, R. (2009). Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses? Plant and Soil, 322(1-2), 101-114. https://doi.org/10.1007/s11104-009-9898-z

Daugaard, H. (2009). Yamaska og andre nye jordbærsorter. Frugt og Gront, 8(5), 220-221.

Pedersen, B. H. (2009). Y-træer og refleksfolie i blommer. Frugt og Gront, 8(10), 418-419.

Kühn, B. F., Williams, M. H. & Lindhard Pedersen, H. (2008). 1-MSP in 'Elshof' apples in Denmark. Poster session presented at ISAFRUIT General Assembly, Girona.

Nawrocki, A., Thorup-Kristensen, K. & Jensen, O. N. (2008). 2de based comparison of vegetables grown at conventional farming conditions and organic farming conditions. Abstract from PROTEOMLUX 2008 - International Conference on Proteomics in Plants, Microorganisms and Environment, Luxembourg.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). Acrylamide generation in pre-treated potato chips. Agro Food Industry Hi-Tech, 19(1), 4-6.

Pedreschi, F., Kaack, K. V. & Granby, K. (2008). Acrylamide mitigation procedures in fried potatoes. Agro Food Industry Hi-Tech, 19(2), 32-36.

Petersen, K. K. & Kristiansen, K. (2008). Adventive skud - en genvej til nye sorter. Gartner Tidende, 124(21), 28-29.

Paulsen, E., Larsen, F. S., Christensen, L. P. & Andersen, K. E. (2008). Airborne contact dermatitis from Eucalyptus pulverulenta "Baby Blue" in a florist. Contact Dermatitis, 59(3), 171-173.

Lindhard Pedersen, H. & Paaske, K. (2008). Alternative sprøjtemidler til bekæmpelse af æbleskurv. Frugt og Gront, 7(7/8), 340-341.

Bertram, H. C. & Aaslyng, M. D. (2008). An NMR-based investigation on two different strategies for improving pH24H, WHC and juiciness of pork: rapid chilling and pelvic suspension. Paper presented at 54th ICoMST, Cape Town, South Africa.

Pedersen, S. M., Malmendal, A., Nielsen, N., Svensson, U., Andersen, H. & Bertram, H. C. (2008). A nutrigenomic approach for the action of probiotic bacteria - A NMR-metabonomic study of biofluids and tissues. Poster session presented at 29th Danish NMR Meeting, Nyborg, Denmark.

Straadt, I. K., Rasmussen, M., Young, J. F. & Bertram, H. C. (2008). Any link between integrin degradation and water-holding capacity in pork? Meat Science, 80(3), 722-727.

Kaack, K. V. (2008). Aroma composition and sensory quality of fruit juices processed from cultivars of elderberry (Sambucus nigra L.). European Food Research and Technology, 227, 45-56.

Grevsen, K. (2008). Artemisia annua - en unik medicinplante. Gartner Tidende, 124(20), 26-27.

Byrne, D. V., Thamsborg, S. M. & Hansen, L. L. (2008). A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L) and inulin feeding in male and female pork. Meat Science, 79(2), 252-269.

Thorup-Kristensen, K. (2008). Beregning af kvælstoftilførsel i sædskiftet. Frugt og Gront, 7(7/8), 354-356.

Christensen, K. B., Petersen, R. K., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2008). Bioassay-guided fractionation of elderflower extract revealed potential anti-diabetic compounds. Poster session presented at 6th International Symposium on Chromatography of Natural Products, Lublin, Poland.

Christensen, L. P. & Jensen, M. (2008). Biomass and content of ginsenosides and polyacetylenes in American ginseng roots can be increased without affecting the profile of bioactive compounds. Journal of Natural Medicines, 63(2), 159-168. https://doi.org/10.1007/s11418-008-0307-3

Thorup-Kristensen, K. (2008). Brassicas in sustainable production and organic farming. In 5th ISHS International Symposium on Brassicas and the 16th Crucifer Genetics Workshop: Programme and Abstract book (pp. 30)

Bjørn, G. K. (2008). Broccolisorter til højsommerbrug. Frugt og Gront, 7(2), 70-71.

Pagter, M., Jensen, C. R., Petersen, K. K., Liu, F. & Arora, R. (2008). Changes in carbohydrates, ABA and bark proteins during seasonal cold acclimation and de-acclimation in contrasting Hydrangea species. In Book of abstracts from International Symposium on Woody Ornamentals of the Temperate Zone

Pagter, M., Jensen, C. R., Petersen, K. K., Liu, F. & Arora, R. (2008). Changes in carbohydrates, ABA and bark proteins during seasonal cold acclimation and deacclimation in Hydrangea species differing in cold hardiness. Physiologia Plantarum, 134(3), 473-485. https://doi.org/10.1111/j.1399-3054.2008.01154.x

Larsen, L. B., Wedholm, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Larsen, L. B., Wedholm, A., Møller, H. S. & Lindmark-Månsson, H. (2008). Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation: T12. Abstract from Internal Food Research Day, Aarhus, Denmark.

Micklander, E., Thybo, A. K. & van den Berg, F. (2008). Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage - a LF-NMR study. LWT - Food Science and Technology, 41, 1710-1719. https://doi.org/10.1016/j.lwt.2007.10.015

Khoo, G. M. & Larsen, E. (2008). Characterization of anti-inflammatory compounds from Rosa canina L.. Poster session presented at AU-FOOD, Aarhus, Denmark.

Frederiksen, P., Hammershøj, M., Bakman, M. & Larsen, L. B. (2008). Coagulation ability of cheese milk determined by a novel free oscillation rheometry (FOR)-based method. Poster session presented at Meeting in NorFa network on cheese quality: Influence of milk quality for cheese quality, Riga, Latvia. http://www.cheese2008.ch/submitions.php?filename=BernCheeseinside2.exe.secured

Frederiksen, P. (2008). Coagulation ability of cheese milk determined by a ReoRox4 instrument. Poster session presented at The 17th Nordic Rheology Conference, København, Denmark.

Larsen, E. & Christensen, L. P. (2008). Common vegetables and fruits as a source of a galactolipid with potential anti-inflammatory and antitumor activity. Poster session presented at AU-FOOD, Aarhus, Denmark.

Jørgensen, B., Kreutzmann, S., Øgendal, L., Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P. (2008). Comparison of pectin in different potato cultivars: Poster 10. Poster session presented at Pectins and Pectinases, Wageningen, Netherlands.

Selinheimo, E., Gasparetti, C., Mattinen, M.-L., Steffensen, C., Buchert, J. & Kruus, K. (2008). Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus. Enzyme and Microbial Technology, 44, 1-10. https://doi.org/10.1016/j.enzmictec.2008.09.013

Grevsen, K., Fretté, X. C. & Christensen, L. P. (2008). Concentration and composition of flavonol glycosides and phenolic acids in aerial parts of stinging nettle (Urtica dioica L.) are affected by high nitrogen fertilization and by harvest time. European Journal of Horticultural Science, 73(1), 20-27.

Søndergaard, H. A. & Edelenbos, M. (2008). Consumer research in product design - market-oriented development of healthy vegetable-based food for children. In Case studies in food product development edited by Earle and Earle (pp. 301-316). British Welding Research Association.

Hindsén, M. & Christensen, L. P. (2008). Contact allergy to the sesquiterpene lactone calocephalin: Oral presentation. Abstract from The 9th Congress of the European Society of Contact Dermatitis, Estoril, Portugal.

Paulsen, E., Christensen, L. P. & Andersen, K. E. (2008). Cosmetics and herbal remedies with Compositae plant extracts - are they tolerated by Compositae-allergic patients? Contact Dermatitis, 58(1), 15-23.

Jensen, M. (2008). Critical moisture content for germination and dormancy breakage in American ginseng (Panax quinquefolium L.) seeds. In Book of Abstracts from International ISSS Conference on Seed Biology (pp. 177-178)

Jensen, M. (2008). Critical moisture content for germination and dormancy breakage in American ginseng (Panax quinquefolium L.) seeds. Poster session presented at International ISSS Conference on Seed Biology, University of Warmia and Mazury, Olsztyn, Poland.

Larsen, A. S., Jensen, M. & Kjær, E. D. (2008). Crossability between wild (Malus sylvestris) and cultivated (M. x domestica) apples - implications for genetic resource management. Silvae Genetica, 57(3), 127-130. http://www.bfafh.de/inst2/abstracts/abstract_57_3_127.pdf

Steffensen, C., Mattinen, M.-L., Andersen, H. J., Kruus, K., Buchert, J. & Nielsen, J. H. (2008). Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase. European Food Research and Technology, 227, 57-67. https://doi.org/10.1007/s00217-007-0692-y

Steffensen, C., Andersen, M., Degn, P. & Nielsen, J. H. (2008). Cross-linking proteins by laccase-catalyzed oxidation: Importance relative to other modifications. Journal of Agricultural and Food Chemistry, 56(24), 12002-12010. https://doi.org/10.1021/jf801234v

Kristensen, H. L. (2008). Danmark i internationalt projekt om svampes sundhed for mennesker. Gartner Tidende, 124(6), 15.

Displaying results 4101 to 4150 out of 7427

83

Revised 08.12.2025