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Changes in carbohydrates, ABA and bark proteins during seasonal cold acclimation and deacclimation in Hydrangea species differing in cold hardiness.
Physiologia Plantarum,
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Changes in proteomic profiles of sweet whey and rennet casein fractions in response to pasteurisation. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.
Jørgensen, B., Kreutzmann, S., Øgendal, L.
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Comparison of pectin in different potato cultivars: Poster 10. Poster session presented at Pectins and Pectinases, Wageningen, Netherlands.
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Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus.
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Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase.
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Svennersten-Sjaunja, K.
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Effect and increased unilateral milking frequency on milk fat and milk protein: Abstract and poster, p. 35. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.
Bertram, H. C., Pedersen, S. M., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2008).
Effect of dietary sources and dietary components on the metabolite profile of biofluids. Abstract from Advances in Metabolic Profiling, Lissabon, Portugal.
Hansen, L. L., Nielsen, S. S.
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Effect of feeding fermentable fibre-rich feedstuffs on chemical and sensory boar taint in entire male and female pigs: Abstract No. 18. Abstract from Girona EAAP meeting, Monells.
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Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs.
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Wedholm, A.
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Effect of milk protein composition on cheese yield and quality as determined by proteomics and multivariate data analysis.
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