Assessing the impact of exogenous fat supplementation on the lipid nutritional value of cultivated meat (LipCellMeat)

Natalia Prieto Vidal , Zheng Guo , Margrethe Therkildsen & Anupam Abraham

01/02-2025 → 31/01-2026

Network - Feed stock industry for cell cultured food production

Jette F Young , Lotte Bach Larsen & Nina Aagaard Poulsen

Within the next 5-10 years it is expected that cell-based food production will reach price parity and hit the mass market. Thus, it is important to create a value chain for a new Danish industry of food grade growth media at industrial scale. The task is complex, long lasting, goes across science disciplines and technologies. Thus, this Network will mobilize and bring together the Danish resource baseDescription

01/09-2025 → 31/08-2027