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Food Chemistry

Projects

Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Safe milk with lupin feeding (LupMilk)

    Nina Aagaard Poulsen , Lotte Bach Larsen & Emil Christian Poulsen

    Project aim: To ensure sustainable Danish-grown lupin of high quality with a low level of alkaloids for organic milk production
    Description

    01/01-202631/12-2027

  2. Toxin Risks in Novel Food

    Mohamed Fathi Abdallah

    Novo Nordisk Foundation RECRUIT - Grants for InternationalsDescription

    01/01-202631/12-2030