Department of Food Science

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Food Chemistry

Projects

Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Novel Consortia Fermentation for Improved Extraction Yield and Quality of MicroAlgae Proteins (CONFERMAP)

    Jin Xie , Clarissa Schwab , Nina Aagaard Poulsen & Emil Christian Poulsen

    01/01-2026 → 31/12-2026

  2. Safe milk with lupin feeding (LupMilk)

    Nina Aagaard Poulsen , Lotte Bach Larsen & Emil Christian Poulsen

    Project aim: To ensure sustainable Danish-grown lupin of high quality with a low level of alkaloids for organic milk production
    Description

    01/01-2026 → 31/12-2027

  3. Toxin Risks in Novel Food

    Mohamed Fathi Abdallah

    Novo Nordisk Foundation RECRUIT - Grants for InternationalsDescription

    01/01-2026 → 31/12-2030

  4. Developing advanced mass spectrometry-based methods for determination of natural toxins in novel foods

    Hellen Sørensen , Mohamed Fathi Abdallah & Trine Kastrup Dalsgaard

    01/02-2026 → 31/01-2029

Displaying results 17 to 20 out of 22

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Revised 01.09.2025
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