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Food Chemistry

Projects

Below please find a selection of ongoing research projects. Project descriptions for several of them are publicly available on websites which can be linked to from this page:

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  1. Network - Feed stock industry for cell cultured food production

    Jette F Young , Lotte Bach Larsen & Nina Aagaard Poulsen

    Within the next 5-10 years it is expected that cell-based food production will reach price parity and hit the mass market. Thus, it is important to create a value chain for a new Danish industry of food grade growth media at industrial scale. The task is complex, long lasting, goes across science disciplines and technologies. Thus, this Network will mobilize and bring together the Danish resource baseDescription

    01/09-202531/08-2027

  2. Safe milk with lupin feeding (LupMilk)

    Nina Aagaard Poulsen , Lotte Bach Larsen & Emil Christian Poulsen

    Project aim: To ensure sustainable Danish-grown lupin of high quality with a low level of alkaloids for organic milk production
    Description

    01/01-202631/12-2027

  3. Toxin Risks in Novel Food

    Mohamed Fathi Abdallah

    Novo Nordisk Foundation RECRUIT - Grants for InternationalsDescription

    01/01-202631/12-2030