Department of Food Science

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Food Quality Perception & Society - Projects

Food Quality Perception & Society

Projects

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  1. BIOLEAD - Leading Europe's Biotechnology and Biomanufacturing Strategy: Roadmap to Improve Europe's Bio-based Competitiveness

    Derek V. Byrne & Niki Alexi

    01/07-2026 → 30/06-2029

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Revised 01.09.2025
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