Data baseret optimering af bæredygtig dansk fødevareproduktion

Carl-Otto Ottosen , Niels Holst , Jesper Mazanti Aaslyng , Torben Roll & Henning Jørgensen

The traditional food supply of imported vegetables both from the field and protected cultivation is under pressure, among other things, due to changes in the climate conditions in Southern Europe. In the spring of 2023, the supermarkets had relatively large problems in procuring more of the green products and in Denmark the drought was affecting the production. With the expected climate changes, these challenges with will become even greater. The production of fresh greens is challenged as the current production systems as the use of pesticides, nutrient and water use due to unfavorable climate. Thus, there is a need to develop both effective
systems for greenhouses but also to include some of the traditional field vegetable crops in greenhouse production. To improve the greenhouse productivity there is a need to develop a data driven approach to reduce energy use, yield and at the same time reduce food waste.

Climate change is a challenge for security of supply, but is also an opportunity to increase the Danish production of healthy, green, tasty food by an effort to improve the control of climate and production using state of art sensors and utilize diode light (LED) that can help to promote the quality and taste of the crops, especially in the darkest part of the year combined with development of new crop types – altogether securing fresh locally produced fresh greens with as low environmental impact as possible.Description

01/01-2024 → 31/12-2026

Hort2thefuture - Horticultural innovations in soil-friendly practices to ensure sustainable future

Hanne Lakkenborg Kristensen

01/01-2024 → 31/12-2027

KlimagødFød - New fertilizers from climate efficient recycling of phosphorous and nitrogen for green food

Hanne Lakkenborg Kristensen & Mesfin Tsegaye Gebremikael

Ministry of Food, Agriculture & Fisheries GUDPDescription

01/01-2024 → 31/12-2027

New emission factors for nitrous oxide from crop residues

Jørgen E Olesen , Diego Abalos , Klaus Butterbach-Bahl , Eusun Han , Hanne Lakkenborg Kristensen & Mette Hjorth Mikkelsen

The current IPCC methodology for accounting nitrous oxide (N2O) emissions from crop residues is very simplistic resulting in misguided assessments of mitigation measures and their potentials. The overall aim of N2OResidue is therefore to develop and document a new improved methodology for operational accounting of N2O emissions from crop residues at farm and national scales. Description

01/04-2024 → 31/03-2029