Events

Upcoming events

Digesting Apples: Matrix-Dependent Polyphenol Bioaccessibility and Metabolism

25 days, Wednesday 25 June 2025, at 13:00 -

PhD defence, Wednesday 25 June 2025, Ivan Misael Lopez Rodulfo

Course in 'Sustainable Food Systems and Interdisciplinary Research Practices: A Mission-Driven Approach'

2 days, Wednesday 20 August 2025, at 09:00 - 21 August

Course for PhD & Early Career Researchers. This course is offered in collaboration between two departments at Aarhus University (Department of…

IMGC HYBRID Symposium 2025

16 Sep

3 days, Tuesday 16 September 2025, at 08:15 - 18 September

Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…

Previous events

Join the Green Skills Training Modules under the EU+ GEEK4Food project, supporting the green and digital transformation of the agri-food sector! 🌱🌎

28 Apr

Monday 28 April 2025, at 13:00

Register here. AU Food is hosting the Eco-design of Food Packaging module, 28 April 13:00-17:00 (online), for postgraduate students & professionals

Unraveling plant resilience: Responses of old and modern genotypes to future heat and water stress

10 Apr

53 days, Thursday 10 April 2025, at 10:00 -

PhD defence, Thursday, 10 April 2025, Nagashree Akula Nageshbabu

Unlocking the effect of salt on pea protein composition, structure, and techno-functionality

4 Apr

59 days, Friday 4 April 2025, at 13:00 -

PhD defence, Friday, 04 April 2025, Yi Zhang

Inaugural lecture by Professor Margrethe Therkildsen

4 Apr

Friday 4 April 2025, at 13:00

Sustainable Esterification of Stale Bread: A Green Path to Bioplastics

3 Apr

60 days, Thursday 3 April 2025, at 13:00 -

PhD defence, Thursday, 3rd of April 2025, Kasper Brandhøj Skov

Forskning i frugt og grøntsager til grøn omstilling, fødevareforsyning og sundhed – kick-off til strategi

4 Mar

Tuesday 4 March 2025, at 09:45

Der er behov for en forskningsstrategi på frugt og grøntsager - dette er kick-off. Se invitationen her og tilmeld dig senest d. 25. februar

Unveiling the potential of the red pigment, R-phycoerythrin from Furcellaria lumbricalis as a natural colorant in food applications

28 Feb

94 days, Friday 28 February 2025, at 13:00 -

PhD defence, Friday, 28 February 2025, Sruthi Kumar

Perspectives on Future Food Production

27 Feb

Thursday 27 February 2025, at 12:15

Danish Society of Engineers, IDA in collaboration with Department of Food Science, Aarhus University invites to an exiting conference with focus on…

Does maternal obesity influence the human milk and the infant?

20 Feb

102 days, Thursday 20 February 2025, at 13:00 -

PhD defense, Thursday, 20th of February, Julie Astono

Protein from the green seaweed Ulva – a new food ingredient?

14 Feb

108 days, Friday 14 February 2025, at 13:00 -

PhD defense, Friday, 14 February 2024, Signe Hjerrild Nissen

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Revised 17.04.2023