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Department of Food Science
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
Green Minds Gather 2026 will bring together researchers, policymakers, industry representatives and innovation actors from across Europe in Copenhagen…
Curious about the future of food and sustainable crop production? Join us for an afternoon of guided tours, research insights, tastings, and hands-on…
We are back at the Food Festival this year. Come by our stand and learn more about our work – we look forward to seeing you.
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
Join the masterclass Dairy Protein Biochemistry and Proteomics — 24–26 June 2026, Wageningen Campus.
PhD defence, Tuesday 23 June 2026, Mansurali Mithani
Join us for smarter grain legume farming in Denmark, with key findings on varieties, intercropping, and decision-support tools.
Taste, see, touch, and experience the foods of the future up close when the Department of Food Science from Aarhus University takes part in Madens…
Click here for more information and to sign up. Registration deadline: October 1.
Boost your ability to communicate your work and join this free half-day conference (in Danish) designed for researchers like you.
PhD defence, Thursday 30 October 2025, Gökhan Uğur Atıl
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