2021.01.15 | Education news
The "International Food Quality and Health" Master’s degree programme equips students to develop the food market of the future across China and Denmark. Aarhus University and the University of Chinese Academy of Sciences have created the programme, and together the educational institutions foster a unique cross-cultural learning environment.
2020.12.18 | Education news
Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition". In this episode of Foodpod, we meet three people with a passion for separating facts from fiction and developing new knowledge that can lead to better food products in the future. They all have three things in common - an interest in healthy and…
2020.12.14 | Publication
Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and Acceptance of Food Products" in the Journal Foods. Read more on MDPI.
2020.11.13 | Research
Assistant Professor Martin Krøyer Rasmussen from the Department of Food Science receives DKK 2.8 mill. from the Independent Research Fund Denmark for a project that will investigate micro-RNAs in plant-based diets. It is an area that is not very well understood, but which can have a very big impact on our health.
