Phasing out sphagnum peat requires joint solutions. Through events focused on extensive knowledge sharing, BioSubstrate360 aims to equip the…

How can education help drive innovation in the food industry? Meet AU FOOD at FoodTech 2026 and discover how we educate the talent that will shape the…

From open-house events and field walks to research on soil health, ground cover and resource recycling, there is plenty happening at AU FOOD’s…

AU FOOD researcher Jette Feveile Young has co-edited 'Cultivated Meat Bioprocessing: An End-to-End Production Chain', a new book bringing together…