2021.07.14 | Events
Cell-based meat and milk, edible insects, sustainable food packaging, future protein crops and vegetable growth in salty soils - you can learn more about these topics, when researchers from Aarhus University take part in Food Week on 13-15 August.
2021.07.13 | Research
The demand for plant drinks is growing, but how is the quality of their proteins? Researchers are investigating this in a new project that, with the help of groundbreaking analysis methods, will ensure that the plant drinks of the future have the best possible nutritional quality.
2021.06.28 | Research news
In collaboration with Arla, researchers from Aarhus University have developed a new analysis method to determine the content of the two amino acid crosslinks lysinoalanine and lanthionine, which often occur during the production and storage of long shelf-life milk, and which can influence quality, especially during transport and storage. This is…
2021.06.14 | Research
Nyt projekt ved Aarhus Universitet skal fremme økologisk og velfærdsvenlig kalve- og oksekødsproduktion baseret på et system, hvor to kalve går sammen med en ammetante indtil de er omkring et halvt år.
