AU FOOD researcher Jette Feveile Young has co-edited 'Cultivated Meat Bioprocessing: An End-to-End Production Chain', a new book bringing together…

The Faculty of Health Sciences and the Faculty of Technical Sciences are joining forces in a new research programme on food, nutrition and health. The…

Newly appointed Associate Professor at the Department of Food Science (AU FOOD), Ilke Uysal Ünalan, is working towards a future where food packaging…

Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…