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Welcome to Department of Food Science

- It is all about food and food quality.

News

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2020.10.23 | Research

AU FOOD accelerates the development of cultured meat within the framework of a new Nordic network

AU FOOD has initiatiated a new network that will accelerate the development of alternative meat based on sustainable, Nordic ingredients and thus take on the competition with the foreign producers. Recently, the network held its first meeting and workshop with participants from all over the Nordic region.

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2020.10.08 | News type

Protein crumbs supported by Food eHub

In the past year, the entrepreneurship programme Food eHub at the Department of Food Science, Aarhus University, has helped a number of local startups to get funding. They have received a total of almost half a million DKK distributed among four innovative companies, all of which are working to solve some of the challenges of the future through…

Events

Fri 30 Oct
10:00-12:00 | Aarhus
Asbjørn Mols Madsen Masters thesis defense (Danish)
"Semi-field forsøg med undersøgelse af kompost og kvælstof-gødsknings effekt på plantevækst og jordens mikrobielle liv" Participate on Zoom: Send a mail to sn@food.au.dk