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Students, philosophers, anthropologists, artists, and food scientists gathered to discuss the ethical, cultural, environmental, and practical…
The GreenImPro project can support the growing demand for sustainable protein sources, while reducing Europe's reliance on soy imports. The project…
Companies and research communities have achieved new standards of collaboration through the shared state-of-the-art laboratory center, FOODHAY,…
At Food Festival 2023 you can hear talented researchers speak about the newest research within the field of Food Science.
Title of the thesis: “Mastering Structure Design in Model Foods Containing Dairy Proteins for Flexitarian Diets”
Title of the thesis: “Coupling in vitro Digestion with Downstream Cellular Bioassays to
Investigate the Fate of Food Bioactive Components.”
Mark your calendar 8 February 2024 to gain insights into how state-of-the-art
FOODHAY research equipment has led to exciting new knowledge and…
