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With the EGO project, researchers are now investigating how pork, beef, and plant-based alternatives differ in terms of digestibility, muscle…
New trials from AU FOOD show how natural substances can improve rooting and produce healthier cuttings – completely without the use of synthetic…
The CellFood Hub at Aarhus University is launching a new network bringing together stakeholders, scientists, industry, policy makers and people…
Can direct trade between farmers and consumers strengthen local agriculture? Aarhus University is now investigating a new trade model, initiated by…
Are you working on innovative cellular food research? Aarhus University invites applications for seed funding—up to 500,000 DKK per activity—to…
Are you a woman in the agro-food sector? Join WE Lead Food Denmark to connect, share experiences, and explore leadership in an inspiring setting.
PhD defence Friday, 21 November 2025, Line Pedersen
PhD defence, Thursday 27 November 2025, Mengjia Li.
PhD defence, Friday 28 November 2025, Tianzhen Xiao.
