Carl-Otto Ottosen celebrates his 40th anniversary on September 1st. Despite working in the same field for four decades, he has never had a dull…

Biostimulants are a growing area of focus in agriculture and horticulture. But do they work? Hear about the latest research on biostimulants at a…

The Department of Food Science is excited to present the programme for the department’s participation in this year’s Food Festival in Aarhus. In AU…

From the 11th to the 13th of June, the Department of Food Science had the pleasure of hosting the International Cellular Agriculture Conference in…