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Denmark’s love for broccoli, cauliflower, and pointed cabbage is growing – and so is the demand. These healthy, nutritious vegetables are in high…
On March 4, 2025, researchers, industry leaders, funding bodies, and advisors gathered at Aarhus University for a crucial discussion: How can Denmark…
On Thursday, February 27th, experts from both industry and research gathered to provide their perspectives on what the future of food will look like…
Discover how Natalia Prieto Vidal and Guillermo Portillo Perez secured two Villum Experiment grants at AU FOOD with pioneering ideas that challenge…
PhD defence, Thursday, 3rd of April 2025, Kasper Brandhøj Skov
PhD defence, Friday, 04 April 2025, Yi Zhang
PhD defence, Thursday, 10 April 2025, Nagashree Akula Nageshbabu
Register here. AU Food is hosting the Eco-design of Food Packaging module, 28 April 13:00-17:00 (online), for postgraduate students & professionals
Course for PhD & Early Career Researchers. This course is offered in collaboration between two departments at Aarhus University (Department of…
Join the the MGC HYBRID Symposium. It brings together international experts in milk science, lactation, chemistry, microbiology, immunology,…
