Newly appointed Associate Professor at the Department of Food Science (AU FOOD), Ilke Uysal Ünalan, is working towards a future where food packaging…

Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to…

Ulla Kidmose wants her students to ask questions and challenge assumptions. That is why she creates a learning environment where they feel confident…

Can you taste the difference between lupin and soy tofu? Have you ever tried a faba bean straight from an AU research field? And what exactly can…