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Danske dyrkningsforsøg med frugt, bær og grøntsager skal fremover foregå på arealer vest for Gammel Estrup, som bl.a. huser Det Grønne Museum
Cultivated meat can be one of the sustainable alternatives of the future for our current meat consumption, and in the laboratories of Aarhus University, researchers are working hard to develop new products. On June 23, you can join an online seminar, where the latest knowledge in the field is presented. Everyone interested is welcome and it is free of charge.
Is your plant-based burger not as delicious as a traditional meat burger? In cooperation with international partners, researchers from Aarhus University want to make the green choice more attractive. Currently, they are trying to find out what a plant-based product should contain to increase its juiciness.
The Danes' consumption of legumes is lower than recommended by the OfficialDietary Guidelines, but what keeps us from pouring chickpeas, kidney beans and lentils into the pot, and how can we get better at it? Researchers from Aarhus University have taken a closer look at this, and the answers are available in a new report.
recent report from UN’s Intergovemental Panel on Climate Changes expressed a positive attitude towards cellular agriculture, highlighting its…
Digital Uni Food Day focuses on current challenges from the food industry and brings in the newest knowledge and technology from leading university…
The purpose of the course is to give an up-to-date introduction to the basic methods in metabolomics. The course will cover nuclear magnetic resonance…
The purpose of the course is to give an introduction to some of the common methods in multivariate data analysis, and give the students tools and…
Food is a source of macro nutrients and essential micronutrients, but contains also a great source to health promoting compounds. The objective of the…
