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Department of Food Science
Antonios Petridis, newly appointed Associate Professor at the Department of Food Science at Aarhus University (AU FOOD), whispers the secret language…
Professor Milena Corredig from the Department of Food Science at Aarhus University has been elected to the Royal Danish Academy of Sciences and…
PhD researcher Dionysios D. Neofytos from the Department of Food Science (AU FOOD) is recognized for his outstanding research on food microstructure…
Professor Hanne Lakkenborg Kristensen from AU FOOD joined as a new member of the Danish Think and Action Forum ’Madtanken’ from February 2026.
Join the START PhD Summer School and gain hands-on, interdisciplinary insight into the full biological solution also known as biosolutions - such as…
We are back at the Food Festival this year. Come by our stand and learn more about our work – we look forward to seeing you.
Join the next International Society for Gastronomic Sciences and Studies (ISGSS) conference will take place in Aarhus Denmark and promises to be an…
