With the appointment of Line Bach Christensen from KMC as an Adjunct Associate Professor, the Department of Food Science at Aarhus University aims to…

Bringing together representatives from leading companies, research organisations, public authorities and civil society, AU FOOD’s new strategic…

Phasing out sphagnum peat requires joint solutions. Through events focused on extensive knowledge sharing, BioSubstrate360 aims to equip the…

How can education help drive innovation in the food industry? Meet AU FOOD at FoodTech 2026 and discover how we educate the talent that will shape the…