New biosensor technology shows the potential of becoming a rapid, non-invasive and cost efficient tool for evaluating freshness of several types of…

It is becoming increasingly urgent to find crops that are resilient to climate changes. The phrase climate changes reflect many stress factors, and…

The gluten-free bread market is growing, but the texture of bread is typically dry and the crumbs are non-cohesive and they stale rapidly. Researchers…

The sustainable food solutions of the future should be found in the sea, according to two innovative startups, which are both taking part in an…