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The leadership team

at Department of Food Science

Head of Department

Department Secretariat Leader

Science Leader: Plant, Food & Sustainability

Hanne Lakkenborg Kristensen

Associate professor, Science Team Leader

Science Leader: Plant, Food & Climate

Science Leader: Food Chemistry & Technology

Lars Wiking

Associate professor, Science Team Leader

Science Leader: Differentiated & Biofunctional Foods

Jette Feveile Young

Associate professor, Science Team Leader

Science Leader: Food Quality Perception & Society