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FOOD Alumni Network

Join the FOOD Alumni Network

A network for former and current students and employees at Department of Food Science, Aarhus University

FOOD values a close relationship to the alumni

It is important to us at Department of Food Science (FOOD) at Aarhus University to have a close relationship and collaboration with colleagues and alumni across the industry, universities and research areas, both nationally and in a global context.

We wish to share our newest knowledge with our alumni and across food research areas. Together, we can all contribute to an even higher standard within food research.

Alumni at Department of Food Science are former students and staff, but current staff and students are also welcome to join our Alumni Network.

Membership benefits

  • Receive invitations for events within the food area
  • Maintain and expand your network and find out how others are using their education and qualifications
  • Use AU Library facilities
  • Become a part of the mentor program
  • Read more about the membership benefits

You can also contribute to develop our education programs, the research environments at Aarhus University, and to secure Department of Food Science a leading position in the food research. 


Lars Wiking

Associate professor, Science Team Leader