Peer-reviewed articles:

Henckel, P., Therkildsen, M., Raudsepp, P., Brüggemann, D. & Groves, K. (2015):  Mechanically separated “meat”. World´s Poultry Science Journal, 71 (Supp. 1), 90

Schmidt Andersen, M.-B., Frydenvang, J., Henckel, P. & Rinnan, Å. (2016): The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat. Food Control, 64, 226-233

Conference proceedings and abstracts:

Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015): Development of an objective method to perform quality classification of comminuted poultry meat. 61^st International Congress of Meat Science and Technology (ICoMST), Clermont Ferrand, France, August 24^th-28^th 2015

Henckel, P., Therkildsen, M., Raudsepp, P., Brüggemann, D. & Groves, K. (2015):  Mechanically separated “meat”. XXII European Symposium on the Quality of Poultry Meat, Nantes, France, May 11^th-13^th 2015. Abstract M8-01. p. 90 

Raudsepp, P., Henckel, P., Groves, K., Therkildsen, M. & Brüggemann, D. (2015): Reliability of different histological methods for estimation of muscle fiber structure in MSM. 61^st International Congress of Meat Science and Technology (ICoMST), Clermont Ferrand, France, August 24^th-28^th 2015

Schmidt Andersen, M., Henckel, P., Therkildsen, M. & Rinnan, Å. (2015): Application of NIR for monitoring quality traits of mechanically separated poultry meat. 17^th International Conference on Near Infrared Spectroscopy, Foz do Iguassu, Brazil, October 18^th-23^rd 2015

Trade associated journals:

Groves, K. (2015): Mechanically separated meat and meat structure. New Food Magazine, 2, April 23^rd