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Publications

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Bothmer, R. V. & Poulsen, G. (2007). "Döda" frön kan spira. Miljøforskning : Nyhedsbrev, (2), 30. http://miljoforskning.formas.se/formas/
Bertram, H. C., Kristensen, M., Østdal, H., Baron, C. P., Young, J. F. & Andersen, H. J. (2007). Does Oxidation Affect the Water Functionality of Myofibrillar Proteins? Journal of Agricultural and Food Chemistry, 55, 2342-2348.
Pagter, M., Liu, F., Jensen, C. R. & Petersen, K. K. (2007). Drought adaptation in Fuchsia magellanica and its effect on freezing tolerance. Poster session presented at International Plant Cold Hardiness Semínar, Saskatchewan, Canada.
Kidmose, U., Christensen, L. P. & Pedersen, L. (2007). Eating quality of wheat bread with potato fibres. Poster session presented at Poster fremlagt ved LMC Conference 2007, Innovations in Food Technology, København, Denmark.
Wiking, L. & Nielsen, J. H. (2007). Effect of automatic milking systems on milk quality. Journal of Animal and Feed Sciences, 16(1), 108-116.
Thorup-Kristensen, K. (2007). Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In U. Niggli, C. Leifert, T. Alföldi, L. Lück & H. Willer (Eds.), Improving sustainability in organic and low input food production systems: Proceedings (pp. 432-438). ISOFAR. https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455
Svennersten-Sjaunja, K., Wiking, L., Edvardsson, A., Båvius, A.-K., Larsen, L. B. & Nielsen, J. H. (2007). Effect of frequent milking on milk fat and milk protein. Journal of Animal and Feed Sciences, 16(1), 151-155.
Kidmose, U., Christensen, L. P., Agili, S. M. & Thilsted, S. H. (2007). Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties. Innovative Food Science and Emerging Technologies, 8, 399-406.
Bertram, H. C., Malmendal, A., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2007). Effect of Magnetic Field Strength on NMR-Based Metabonomic Human Urine Data. Comparative Study of 250, 400, 500, and 800 MHz. Analytical Chemistry, (79), 7110-7115.
Oksbjerg, N. (2007). Effects of manipulating muscle glycogen on meat quality in pigs. In P. C. Garnsworthy & J. Wiseman (Eds.), Recent Advances in Animal Nutrition (pp. 229-241). Nottingham University Press.
Toldam-Andersen, T. B. & Jensen, N. (2007). Effects of root pruning in sour cherry (Prunus cerasus) 'Stevnsbaer'. Acta Horticulturae, 732, 439-442.
Larsen, L. B., Wedholm, A., Møller, H. S. & Dalsgaard, T. K. (2007). Endogenous enzymes in milk: EU Cost Action 928. Abstract book O1.5. Abstract from Annual Workshop "Control and exploitation of enzymes for added-value products, Wien, Austria.
Frandsen, L. W., Dijksterhuis, G. B., Brockhoff, P. B., Nielsen, J. H. & Martens, M. (2007). Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk. Food Quality and Preference, 18(1), 97-105.
Heijne, B., de Jong, P. F., Lindhard Pedersen, H. & Paaske, K. (2007). Field efficacy of new compounds against apple scab to replace copper in organic culture of apple. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9449/01/heijne-etal-2007-scab-control_apple-production.pdf
Bjørn, G. K. (2007). Flere gode sorter af sukkermajs. Frugt og Gront, 6(4), 168-170.
Hansen, L. L., Bach Knudsen, K. E., Thamsborg, S. M., Mejer, H., Thomsen, L. E., Roepstorff, A., Byrne, D. V. & Møller, K. (2007). Fordring af svin med cikorierødder gavner smag i kød, reducerer problemet ornelugt og gavner grisenes sundhed.
Daugaard, H. (2007). Forsøg med jordbærsorter i 100 år. Frugt og Gront, 6(7/8), 322-323.
Ottosen, C.-O. (2007). Fremtidens sensorer bliver mindre og kan mere. Gartner Tidende, 123(7), 24-25.
Korsgaard, M. & Lindhard Pedersen, H. (2007). Frugt og Bær. Landbrugsforlaget.
Christensen, L. P., Edelenbos, M. & Kreutzmann, S. (2007). Fruits and Vegetables of Modernate Climate. In R. G. Berger (Ed.), Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability (pp. 135-187). Springer.
Kohler, A., Bertram, H. C., Böcker, U., Carton, I., Wu, Z. & Ofstad, R. (2007). FTIR microscopy as a tool to investigate protein secondary structural changes in muscle food tissue. Abstract from 34th FACSS, Memphis, United States.
Bjørn, G. K. (2007). Giv grøntsagerne en god start. Havebladet, (2), 6.
Daugaard, H. (2007). Gødevanding i tunnelproduktion. Frugt og Gront, 6(1), 10.
Pagter, M. (2007). Havebrugsforskning på amerikansk. Gartner Tidende, 123(13), 12-13.
Young, J. F., Leoni, F., Straadt, I., Williams, J. H. H. & Oksbjerg, N. (2007). Heat shock proteins as markers for pre-slaughter stress and prediction of meat quality. In Proceedings of 53rd International Congress of Meat Science and Technology (pp. 609-610)
Eriksen, J., Søegaard, K., Kristensen, T., Fretté, X., Wiking, L. & Nielsen, J. H. (2007). Herbage and milk productivity and quality when grazing different legumes and herbs. In A. De Vliegher & L. Carlier (Eds.), Permanent and Temporary Grassland Plant, Environment and Economy (Vol. 12, pp. 212-214). European Grassland Federation.
Eriksen, J., Søegaard, K., Kristensen, T., Fretté, X., Wiking, L. & Nielsen, J. H. (2007). Herbage and milk productivity and quality when grazing different legumes and herbs. In COST 852 Quality Legume-based Forage Systems for Contrasting Environments: Proceedings of  the Final Meeting 30th August - 3rd September 2006., Gumpenstein, Austria (pp. 177-180). <Forlag uden navn>.