Publications

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Blans, K., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2013). Findes genetisk pakkepost i mælk? Maelkeritidende, 18, 8-9. http://issuu.com/maelkeritidende/docs/73042_mt_18_2013_k3?e=6742885/4737249

Larsen, M. K. (2013). Foder- og staldlugt kan påvirke mælkens smag. Ny KvægForskning, 11(5), 6-7. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_5_2013_web.pdf

Gebraegziabher, H. G., Fanourakis, D., Kjær, K. H., Fomsgaard, I. S. & Ottosen, C.-O. (2013). Foliar abscisic acid content underlies genotypic variation in stomatal responsiveness after growth at high relative air humidity. Annals of Botany, 112(9), 1857-1867. https://doi.org/10.1093/aob/mct220

Kongsted, A. G. & Therkildsen, M. (2013). Forsøg med frilandsgrise på kløvergræs, urter, kål og jordskokker. Poster session presented at Food Festival 2013, Århus, Denmark.

Petrat-Melin, B. & Poulsen, N. A. (2013). Fra mælk til ost. Poster session presented at Food Festival 2013, Århus, Denmark.

Andersen, L. (2013). Fremtidens fødevarer kommer fra byernes plantefabrikker. Poster session presented at Food Festival 2013, Århus, Denmark.

Dalsgaard, T. K. (2013). Frie fedtsyrer i mælk. Maelkeritidende, 126(5). http://issuu.com/maelkeritidende/docs/mt5-2013

Andersen, L. & Edelenbos, M. (2013). Friske jordbær efter 14 dage. Frugt & Grønt, 12(7-8), 8. http://issuu.com/gartneribladene/docs/fg7_8_2013_web

Edelenbos, M., Seefeldt, H. F. & Løkke, M. M. (2013). Friskhed af pakket rucolasalat. Frugt & Grønt, 12(1), 32-33.

Larsen, M. K. (2013). Fytansyre i mælk. Ny KvægForskning, 11(4), 2-3. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_4_2013.pdf

Jacobsen, L. H. (2013). Gamle danske sorter: Majroe, rødkål og radise.

Krag, K., Poulsen, N. A., Larsen, M. K., Larsen, L. B. & Buitenhuis, A. J. (2013). Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. B M C Genetics, 14(79), 1-10. https://doi.org/10.1186/1471-2156-14-79

Jensen, M. (2013). Genressourcer i vilde danske brombær (Rubus fruticosus). Poster session presented at Food Festival 2013, Århus, Denmark.

Li, H., Shi, B., Li, X., Nyegaard, S., Lü, M., Lü, J., Cao, X., Huang, Q., Fan, C., Chen, R. & Hu, J. (2013). Gold nanoparticle-assisted primer walking for closing the human chromosomal gap. Analytical Methods, 5(18), 4746-4749. https://doi.org/10.1039/c3ay40770e

Damgaard, C. K. (2013). GSK Blackcurrant breeding programme. Pictures, Video and sound recordings (digital) http://youtu.be/AwpazBiVHSo

Damgaard, C. K. (2013). GSK Phytochemical diversity. Pictures, Video and sound recordings (digital) http://youtu.be/tCMRVlGCxOM

Larsen, M. K., Mortensen, G., Bertram, H. C. S., Hermansen, K., Amer, B. & Dalsgaard, T. K. (2013). Health effects of short and medium chained fatty acids from milk. Abstract from IDF World Dairy Summit 2013, Yokohama, Japan. http://www.wds2013.com/

Bhattacharya, S. (2013). Health promoting effects of bioactive compounds in plants: Targeting Type 2 diabetes.

Young, J. F. (2013). Hest vs. ko. Poster session presented at Food Festival 2013, Århus, Denmark.

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2013). High temperature stress monitoring and detection using chlorophyll a fluorescence and infrared thermography in chrysanthemum (Dendranthema grandiflora). Plant Physiology and Biochemistry, 67, 87-94. https://doi.org/10.1016/j.plaphy.2013.02.025

Najbjerg, H., Young, J. F., Bertram, H. C., Afseth, N. K., Høst, V. & Kohler, A. (2013). High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures. Journal of Biophotonics, 6(5), 446-456. https://doi.org/10.1002/jbio.201200073

Larsen, M. K., (2013). Høring om EU-Kommissionens udkast til ændring af trikinforordningen, hygiejneforordningen for animalske fødevarer og kontrolforordningen for animalske fødevarer, No. 1041841, 1 p., Feb 18, 2013.

Saeed, F., Grunert, K. G. & Therkildsen, M. (2013). How product trial changes quality perception of four new processed beef products. Meat Science, 93(1), 119-127. https://doi.org/10.1016/j.meatsci.2012.08.014

Steenfeldt, S., Afrose, S., Hammershøj, M. & Horsted, K. (2013). How to safeguard adequate nutrition in organic poultry production. In Proceedings of the 19th European Symposium on Poultry Nutrition (pp. 60-66)

Oksbjerg, N., Jensen, J. A., Rauff, L. A. & Ekstrand, B. (2013). Hurtig mørning med kiwi, papaya og ananas. Poster session presented at Food Festival 2013, Århus, Denmark.

Lillefosse, H. H., Tastesen, H. S., Du, Z.-Y., Ditlev, D. B., Thorsen, F. A., Madsen, L. P., Kristiansen, K. & Liaset, B. (2013). Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice. Journal of Nutrition, 143(9), 1367-75. https://doi.org/10.3945/jn.112.170415

Lebret, B., Denieul, K., Vincent, A., Bonhomme, N., Wyszyska-koko, J., Kristensen, L., Young, J. F. & Damon, M. (2013). Identification par transcriptomique de biomarqueurs de la qualité de la viande de porc. Abstract from 45th Research Swine Days, Paris, France.

Oksbjerg, N. & Therkildsen, M. (2013). Importance of muscle development and growth for animal production and meat quality. In Nutritional physiology of pigs (pp. 1-22) http://vsp.lf.dk/~/media/Files/Laerebog_fysiologi/Chapter_15.ashx

Damgaard, C. K. (2013). Improved cultivars of strawberry and rasberry for the processing industry. Pictures, Video and sound recordings (digital) http://youtu.be/mZQSbTaHJKk

Therkildsen, M., Horsted, K. & Steenfeldt, S. (2013). Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system. World's Poultry Science Journal, 69(supplement), 1-5. http://www.eggmeat2013.com/

Marković, S., Marković, D., Cerekovic, N. & Mihajlović, D. (2013). Influence of Salinity of Water for Irrigation on NPK Nutrients Uptake in Greenhouse Traditional Cultivation of Cauliflower (Brassica oleracea var. botrytis L.). Agroznanje, 14(3), 385-396.

Amdi, C., Krogh, U., Flummer, C., Oksbjerg, N., F. Hansen, C. & Theil, P. K. (2013). Intrauterine Growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum. Journal of Animal Science, 91(12), 5605-5613. https://doi.org/10.2527/jas.2013-6824

Oksbjerg, N., Nissen, P. M., Therkildsen, M., Møller, H. S., Larsen, L. B., Andersen, M. & Young, J. F. (2013). In utero nutrition related to fetal development, postnatal performance, and meat quality of pork. Journal of Animal Science, 91(3), 1443-1453. https://doi.org/10.2527/jas.2012-5849

Eskildsen, C. E., A. Rasmussen, M., Larsen, L. B., Poulsen, N. A. & Skov, T. (2013). Investigation of inter-correlations between fatty acids (FA) and total fat (FAT) in milk and the effect on prediction performance using FT-IR and PLS. Poster session presented at SSC13-13TH Scandinavian Symposium on Chemometrics, Stockholm, Sweden. http://www.ssc13.org/

Gustavsson, F., Gregersen, V. R., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Stålhammar, H., Lindmark Månsson, H., Poulsen, N. A., Larsen, L. B., Bendixen, C., Fikse, F., Andrén, A. & Paulsson, M. (2013). Investigation of rennet coagulation properties in milk from Swedish Red cows using both traditional and modern milk genomics approaches. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Bach, V. & Edelenbos, M. (2013). Jordskokker er sunde knolde. Frugt & Grønt, 12(6), 30.

Bach, V. & Edelenbos, M. (2013). Jordskokker misfarves efter kogning. Frugt & Grønt, 12(5), 34-35.

Villumsen, N. S., Schmidt, J. M. & Nyegaard, S. (2013). Kasein i mælk. Poster session presented at Food Festival 2013, Århus, Denmark.

Sørensen, H. K. (2013). Klimaforskning AU. Pictures, Video and sound recordings (digital) https://www.youtube.com/watch?v=27uUZ6BnKkY

Bach, V. & Grønbæk, M. (2013). Krydderurters sunde egenskaber. Poster session presented at NorthSide Festival 2013, Åbyhøj, Denmark.

Kynde, P. M., Møller, L. & Sørensen, J. N. (2013). Kvælstofgødskning af gulerødder. Frugt & Grønt, 12(9), 26-28.

Villumsen, N. S., Hammershøj, M., Larsen, L. B., Ravn Nielsen, L., Raaby Poulsen, K. & Sørensen, J. (2013). Kvalitetsforbedring af langtidsholdbare mejeriprodukter: Forebyggelse af uønsket proteolyse gennem karakterisering af peptider ved anvendelse af nye peptodomics teknikker. Maelkeritidende, 13-14, 12-13. http://issuu.com/maelkeritidende/docs/mt_13-14_2013?e=6742885/3807361

Nyegaard, S., Novakovic, V. A., Rasmussen, J. T. & Gilbert, G. E. (2013). Lactadherin inhibits secretory phospholipase A₂ activity on pre-apoptotic leukemia cells. P L o S One, 8(10), 1-9. Article e77143. https://doi.org/10.1371/journal.pone.0077143

Amdi, C., Hansen, C. F., Krogh, U., Oksbjerg, N. & Theil, P. K. (2013). Less brain sparing in intrauterine growth restricted piglets born by sows fed Palm Fatty Acid Distillate. Abstract from APSA Biennial Conference 2013 - Manipulating Pig Production XIV, Melbourne, Australia.

Damgaard, C. K. (2013). Luxury berries. Pictures, Video and sound recordings (digital) http://youtu.be/cCmJaGq6CqA

Thybo, A. (2013). Lyst til det sunde - er det så svært? MoMentum, (2), 28-30.

Nielsen, S. D., Dalsgaard, T. K., Young, J. F., Mortensen, G., Lorenzen, J. K., Astrup, A., Kristiansen, K. & Madsen, L. (2013). Mælk der slanker? Maelkeritidende, 126(2), 8-9.

Sundekilde, U. (2013). Mælkens kulhydrater – til gavn hos babyer. Ny KvægForskning, 11(1), 7-8. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_1_2013_web.pdf

Larsen, M. K. (2013). Mælkens smag og sammensætning. Ny KvægForskning, 11(4), 6-7. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_4_2013.pdf

Edelenbos, M., Seefeldt, H. F. & Løkke, M. M. (2013). MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. In Book of abstract "XI International controlled & modified atmosphere research conference" (pp. 20)

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Revised 05.08.2024