Falkenberg, S. S., Mikalsen, S. O.
, Joensen, H., Stagsted, J. & Nielsen, H. H. (2014).
Extraction and characterization of candidate bioactive compounds in different tissues from salmon (Salmo salar).
International Journal of Applied Research in Natural Products,
7(4), 11-25.
http://www.scopus.com/inward/record.url?scp=84908541981&partnerID=8YFLogxKNørremark, M., Oudshoorn, F. W., Poulsen, H. D., Lund, P., Munksgaard, L., Sørensen, J. N., Bertelsen, M. G., Andersen, L., Petersen, K. K. & Ottosen, C.-O. (2014).
Faglig redegørelse og teknologiliste 2014 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.
Gustavsson, F., Glantz, M.
, Poulsen, N. A., Wadsö, L., Stålhammar, H., Andrén, A., Månsson, H. L.
, Larsen, L. B., Paulsson, M. & Fikse, W. F. (2014).
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
Journal of Dairy Science,
97(8), 5219-5229.
https://doi.org/10.3168/jds.2014-7996Buitenhuis, B., Janss, L. L. G., Poulsen, N. A., Larsen, L. B., Larsen, M. K. & Sørensen, P. (2014).
Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle.
BMC Genomics,
15(1112), 1-11.
https://doi.org/10.1186/1471-2164-15-1112
Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M.
, Buitenhuis, A. J. & Bendixen, C. (2014).
Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Paper presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada.
https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9
Gregersen, V. R., Bertelsen, H. P., Poulsen, N. A., Larsen, L. B., Gustavsson, F., Glantz, M., Paulsson, M.
, Buitenhuis, A. J. & Bendixen, C. (2014).
Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins. Abstract from 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada.
https://event.crowdcompass.com/wcgalp2014/activity/AOgSOlNpm9
Sharma, D. K., Fernández, J. O., Rosenqvist, E.
, Ottosen, C.-O. & Andersen, S. B. (2014).
Genotypic response of detached leaves versus intact plants for chlorophyll fluorescence parameters under high temperature stress in wheat.
Journal of Plant Physiology,
171(8), 576-586.
https://doi.org/10.1016/j.jplph.2013.09.025Vestergaard, M., Camakci, C., Kristensen, T., Jørgensen, K. F.
, Therkildsen, M. & Kargo, M. (2014).
Growth and carcass quality of grazing Holstein bulls and Limousine x Holstein bulls and heifers.
EAAP Book of Abstracts,
20, 264-264.
Haque, S., Kjær, K. H., Rosenqvist, E., Sharma, D. K.
& Ottosen, C.-O. (2014).
Heat stress and recovery of photosystem II efficiency in wheat (Triticum aestivum L.) cultivars acclimated to different growth temperatures.
Environmental and Experimental Botany,
99, 1-8.
https://doi.org/10.1016/j.envexpbot.2013.10.017
Hammershøj, M., Ploug Frydenberg, R., Kristiansen, G. H., Andersen, U.
& Wiking, L. (2014).
High Intensity Ultrasound affects Fermentation and Texture of Yoghurt. Abstract from 5th IDF Symposium on Science and Technology of Fermented Milk, Melbourne, Australia.
http://dairyscienceconf.com/
Hymøller, L., Alstrup, L., Larsen, M. K., Lund, P. & Weisbjerg, M. R. (2014).
High-quality forage can replace concentrate when cows enter the deposition phase without negative consequences for milk production.
Journal of Dairy Science,
97(7), 4433-4443.
https://doi.org/10.3168/jds.2013-7734
Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2014).
High-resolution magic-angle spinning studies of semi-hard Danbo (30+) cheese - impact of processing conditions and relation to sensory perception. Abstract from FOODMR, Cesena, Italy.
Oksbjerg, N., Jessen, R., Young, J. F., Jensen, J. A. & Rauff, L. A. (2014).
Hvad der skal til for at dyrke kød?. Poster session presented at ESOF 2014, København, Denmark.
http://esof2014.org/
Triquigneaux, M.
, Dalsgaard, T. K., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. (2014).
Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction.
http://www.cnpn.ca/events/sym6/index.htmlLamichhane, S., Yde, C. C., Forssten, S., Ouwehand, A., Saarinen, M., Jensen, H. M., Gibson, G., Rastall, R., Fava, F.
& Bertram, H. C. S. (2014).
Impact of dietary polydextrose fiber on the human gut metabolome.
Journal of Agricultural and Food Chemistry,
62(40), 9944-51.
https://doi.org/10.1021/jf5031218
Gustavsson, F.
, Buitenhuis, A. J., Glantz, M., Stalhammar, H., Lindmark-Mansson, H.
, Poulsen, N. A., Larsen, L. B., Andren, A. & Paulsson, M. (2014).
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle.
International Dairy Journal,
39(1), 102-107.
https://doi.org/10.1016/j.idairyj.2014.05.007Groenbaek, M., Jensen, S., Neugart, S., Schreiner, M.
, Kidmose, U. & Lakkenborg Kristensen, H. (2014).
Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration.
Journal of Agricultural and Food Chemistry,
62(47), 11393-11402.
https://doi.org/10.1021/jf503096p
Kotowska, D., El-Houri, R. B., Borkowski, K., Petersen, R. K., Fretté, X., Wolber, G.
, Grevsen, K., Christensen, K. B., Christensen, L. P. & Kristiansen, K. (2014).
Isomeric C12-Alkamides from the Roots of Echinacea purpurea Improve Basal and Insulin-Dependent Glucose Uptake in 3T3-L1 Adipocytes.
Planta Medica,
80(18), 1712-20.
https://doi.org/10.1055/s-0034-1383252
