Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Spence, C., Velasco, C., Woods, A. T. & Hyndman, S. (2015). The taste of typeface. i-Perception, 6(4), 1-10. Article 4. https://doi.org/10.1177/2041669515593040

Thøgersen, R., Petrat-Melin, B., Young, J. F. & Rasmussen, M. K. (2015). The use of the porcine intestinal derived cell-line IPEC-J2 to study food-drug interactions. Poster session presented at DSFTM Annual Meeting 2015, Sønderborg, Denmark.

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Towards bovine connective tissue utilization: in silico insight on the potential of collagen in production of ace inhibitory peptides. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Edelenbos, M. & Petersen, K. K. (2015). Udfordringer ved transport af potteplanter. Gartner Tidende, 131(8), 32-33.

Petersen, K. K. & Sørensen, J. N. (2015). Udvikling af flydende økologisk gødning. Gartner Tidende, 131(2), 44 og 46.

Grønbæk, M. & Kristensen, H. L. (2015). Ufiltreret æblejuice er sundest. Gartner Tidende, 131(15), 50.

Weber, R. W. S. & Entrop, A.-P. (2015). Undgå resistens mod gråskimmel. Gartner Tidende, (8), 8-9.

Weber, R. W. S. (2015). Undgå resistent gråskimmel. Gartner Tidende, 131(8), 8-9.

Clausen, M. R., Schmedes, M. S., Yde, C. C., Bertram, H. C. S. & Liaset, B. (2015). Use of urine metabolomics to unveil metabolic events. Poster session presented at Nutrient and metabolite sensing , København, Denmark.

Mielby, L. H., Cai, R., Eggers, N., Jensen, S. & Byrne, D. V. (2015). Using our eyes to study expected satiety and ideal portion size on rye cereal products. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2015). Using the quantum yields of photosystem II and the rate of net photosynthesis to monitor high irradiance and temperature stress in chrysanthemum (Dendranthema grandiflora). Plant Physiology and Biochemistry, 90, 14-22. https://doi.org/10.1016/j.plaphy.2015.02.019

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2015). Varmebehandling af råmælk og sødmælk til kalve. Magasinet KVÆG, 38-39.

Bertelsen, M. G. (2015). Varmt vand kan bekæmpe råd i pærer. Gartner Tidende, 131(5), 44.

Spence, C., Wesslein, A. .-K. & Frings, C. (2015). Vision of embodied rubber hands enhances tactile distractor processing. Experimental Brain Research, 233, 477-486. https://doi.org/10.1007/s00221-014-4129-0

Luca, A. (2015). Volatile organic compounds as markers for postharvest quality changes of leafy green vegetables.

Himmelboe, M., Luca, A., Rocha, R. D. P., Bertelsen, M. G. & Edelenbos, M. (2015). Volatile profiling of hot water dipped apples. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

Kjær, A., Yin, H., Verstappen, F., Bouwmeester, H., Ivarsen, E., Fretté, X., Porskjær Christensen, L., Grevsen, K. & Jensen, M. (2015). Week long effects of applied stress on the production of artemisinin and precursors in Artemisia annua L. plants. Journal of Plant Biology Research, 4(2), 83-93. http://www.inast.org/issue%2014%202015/4-V110115%20final%20proof.pdf

Sharma, D. K., Andersen, S. B., Ottosen, C.-O. & Rosenqvist, E. (2015). Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter. Physiologia Plantarum, 153(2), 284-298. https://doi.org/10.1111/ppl.12245

Spence, C., Woods, A. T., Wan, X., Seoul, K. .-H. & Butcher, N. (2015). When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries. Food Quality and Preference, 39, 109-116. https://doi.org/10.1016/j.foodqual.2014.07.004

Andersen, B. V., Brockhoff, P. B. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers' hedonic evaluation of foods?. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Bruun Brockhoff, P. & Hyldig, G. (2015). Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?.

Pagter, M., Andersen, U. B. & Andersen, L. (2015). Winter warming delays dormancy release, advances budburst, alters carbohydrate metabolism and reduces yield in a temperate shrub. A O B Plants, 2015, Article plv024. https://doi.org/10.1093/aobpla/plv024

Pokhrel, B., Holst Laursen, K. & Petersen, K. K. (2015). Yield, Quality, and Nutrient Concentrations of Strawberry (Fragaria ×ananassa Duch. cv. ‘Sonata’) Grown with Different Organic Fertilizer Strategies. Journal of Agricultural and Food Chemistry, (63), 5578-5586. https://doi.org/10.1021/acs.jafc.5b01366

Ottosen, C.-O. & Kjær, K. H. (2014). 3D laser triangulation, a simple and robust method for automated growth determination in challenging environments. In Book of abstracts "European Field Phenotyping Workshop" (pp. 6)

Kjær, K. H. & Ottosen, C.-O. (2014). 3D laser triangulation, a simple and robust method for automated growth determination in challenging environments. In FA COST Action FA1306 "The quest for tolerant varieties - Phenotyping at plant and cellular level": WG1 Meeting "Phenotyping: from the lab to the field" (pp. 13)

Nielsen, S. D., Young, J. F., Mortensen, G., Petersen, R. K., Kristiansen, K. & Dalsgaard, T. K. (2014). Activation of the angiopoietin-like 4 (ANGPTL4) gene by milk fat and casein. International Dairy Journal, 36(2), 136-142. https://doi.org/10.1016/j.idairyj.2014.01.015

Bertelsen, M. G. (2014, May 16). Æbler og pærer under tag kan være fremtiden for økologisk æbleproduktion. http://www.landbrugsavisen.dk/Landbrugsavisen/2014/5/16/Aeblerogpaererundertagkanvaerefremtidenforoekologiskaebleproduktion.htm

Vogdanou, S., Weisbjerg, M. R., Dijkstra, J. & Larsen, M. K. (2014). Affecting milk composition of Jersey cows in grass silage of different cuts with or without rapeseed. EAAP Book of Abstracts, 391-391. https://doi.org/10.3920/978-90-8686-799-8

Beck, T. K., Jensen, S. & Kidmose, U. (2014). Age and gender effect on reported liking and intake of COARSE VEGETABLES: - A Danish cross-sectional survey. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Age_and_gender_effect_-_Eurosense_-_Tove_-_August2014_tryk_90x120.pdf

Beck, T. K., Jensen, S. & Kidmose, U. (2014). Age and gender effect on REPORTED LIKING OF BASIC TASTES: - A Danish cross-sectional survey. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Age_and_gender_effect_on_liking_of_basic_tastes_-_Eurosense_-_Tove_-_August2014_tryk_90x120.pdf

Østergaard, A. D., Junker, B. & Edelenbos, M. (2014). Almindelig køl er bedst til Rucola. Frugt & Grønt, 13(1), 22-23. http://issuu.com/gartneribladene/docs/fg1_2014_web

Edelenbos, M., Darre-Østergaard, A. & Junker, B. (2014). Alternative metoder til køling af løg. Frugt & Grønt, 13(2), 24-26.

Jensen, B. B., Kudahl, A. B., Thomsen, R., Rasmussen, M. K., Kongsted, A. G., Gregersen, V. R., Callesen, H., Bendixen, C., Ekstrand, B. & Jensen, K. H. (2014). Alternatives to surgical castration in Danish pig production - A position review. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 42

Villumsen, N. S., Bak Jensen, H., Le, T. T. T., Bang Nielsen, S., Hammershøj, M., Ravn Nielsen, L., Raaby Poulsen, K., Sørensen, J. & Larsen, L. B. (2014). Analysis of Storage Induced Aggregates in Acidic WPI Dispersions. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2014). An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception Meat Science. Meat Science, 96(2), 719-728. https://doi.org/10.1016/j.meatsci.2013.10.006

Heshof, R., Jylhä, S., Haarmann, T., Jørgensen, A. L. W., Dalsgaard, T. K. & H. de Graaff, L. (2014). A novel class of fungal lipoxygenases. Applied Microbiology and Biotechnology, 98(3), 1261-1270. https://doi.org/10.1007/s00253-013-5392-x

Blans, K., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2014). A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. Journal of Extracellular Vesicles, 3(24214), 1. https://doi.org/10.3402/jev.v3.24214

Blans, K., Larsen, L. B., Wiking, L. & Rasmussen, J. T. (2014). A novel isolation strategy for obtaining crude membrane vesicles from bovine skim milk. Poster session presented at International Society for Extracellular Vesicles ISEV, Rotterdam, Netherlands. https://doi.org/10.3402/jev.v3.24214

Damgaard, C. K. (2014). Aronia berries - yield and quality of juice in organic cultivation. Pictures, Video and sound recordings (digital) http://youtu.be/Ws-Lb08SQyM

Sundekilde, U. K., Gustavsson, F., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Bertram, H. C. (2014). Association between the bovine milk metabolome and rennet-induced coagulation properties of milk. Journal of Dairy Science, 97(10), 6076-6084. https://doi.org/10.3168/jds.2014-8304

Sharma, D. K., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2014). A three-tier phenotyping approach for hunting QTLs related to heat tolerance in bread wheat. In Book of abstracts "European Field Phenotyping Workshop" (pp. 27)

Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Martinussen, H. (2014). Bærme fra bio-etanolproduktion er et godt proteinfoder. Poster session presented at KvægKongres 2014, Herning, Denmark.

Ivarsen, E., Fretté, X., Christensen, K. B., Christensen, L. P., Engberg, R. M., Grevsen, K. & Kjær, A. (2014). Bioassay-guided chromatographic isolation and identification of antibacterial compounds from Artemisia annua L. That inhibit Clostridium perfringens growth. Journal of AOAC International, 97(5), 1282-1290. https://doi.org/10.5740/jaoacint.SGEIvarsen

Henriksen, M. B., Bjørn, G. K. & Jacobsen, L. H. (2014). Biologisk mangfoldighed Fremtidens grønne fødevarer. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Sehested, J., Søndergaard, E., Nielsen, N. I., Martinussen, H., Vestergaard, M., Weisbjerg, M. R., Jensen, S. K., Larsen, M. K., Bligaard, H. B. & Raun, B. M. L. (2014). Biprodukter fra produktion af bioenergi som fodermidler til malkekøer. DCA - Nationalt Center for Fødevarer og Jordbrug.

Jensen, S., Kildegaard, H. & Mielby, L. H. (2014). Brug sanserne – og oplev fødevarekvalitet. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Bhattacharya, S., Oksbjerg, N., Young, J. F. & Jeppesen, P. B. (2014). Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells. Diabetes, Obesity and Metabolism, 16(7), 602-612. https://doi.org/10.1111/dom.12236

Nielsen, S. D., Amer, B., Young, J. F., Mortensen, G., Andersen, H. J. & Dalsgaard, T. K. (2014). Can milk help protect against obesity?. Abstract from Keystone Symposia on Molecular and Cellular Biology, Dublin, Ireland. http://www.keystonesymposia.org/14C3

Kristensen, H. L., Xie, Y., Bavec, F., von Fragstein und Niemsdorff, P., Campanelli, G., Ortolani, L. & Canali, S. (2014). Can new organic cropping systems produce vegetables with lower use of resources and losses of nitrate?. Poster session presented at IARU Sustainability Science Congress 2014, Copenhagen, Denmark.

Kütt, M.-L. & Stagsted, J. (2014). Caseins from bovine colostrum and milk strongly bind piscidin-1, an antimicrobial peptide from fish. International Journal of Biological Macromolecules, 70, 364-372. https://doi.org/10.1016/j.ijbiomac.2014.06.063

Displaying results 2701 to 2750 out of 7465

55

Revised 08.12.2025