Publications

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Nordström, A., Tarkowski, P., Tarkowska, D., Nørbæk, R., Åstot, C., Dolezal, K. & Sandberg, G. (2004). Auxin regulation of cytokinin biosynthesis in Arabidopsis thaliana: A factor of potential importance for auxin-cytokinin-regulated development. Proceedings of the National Academy of Sciences (PNAS), 101(21), 8039-8044.

Andersen, H. J. (2004). Bacon production: Other bacon. In Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 56-59)

Andersen, H. J. (2004). Bacon production: Wiltshire sides. In Encyclopedia of Meat Sciences Vol I. Eds. W. Jensen, C. Devine & M. Dikeman, Elsevier. ISBN 0-12-464970-X (pp. 51-56)

Oksbjerg, N., Gondret, F. & Vestergaard, M. (2004). Basic principles of muscle development and growth in meat-producing mammals as affected by the insulin-like growth factor (IGF) system. Domestic Animal Endocrinology, 27(3), 210-240.

Bredmose, N. B. & Kristiansen, K. (2004). Bedre og mere ensartet vækst af potteplanter grundlagt i formeringen. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/bedre_og_mere_ensartet_vaekst_af_potteplanter_grundlagt_i_formeringen

Henriksen, J. J. (2004). Besøg i Toscana. Planter til Sundhed, Projektavis, (1), 10.

Eder, R., Schenkermayr, H., Kaack, K. V. & Staudacher, E. (2004). Bestimmung von Lektinen in Beeren des Schwarzen Holunders (Sambucus nigra): Teil 2: Zusammenhang zwischen Reifestadium und Lektingehalt. Mittelilungen Klosterneuburg, 54, 3-11.

Lindhard Pedersen, H. (2004). Better organic apples with less nitrogen. Food-Notes.dk, (2).

Grevsen, K., Bjørn, G. K. & Henriksen, K. (2004). Bindsalat (Romainesalat): Variationer til salatskålen. Groen Viden, Havebrug, (164), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvha164.pdf

Lindhard Pedersen, H. (2004). Bladgalmyg ødelægger tilvæksten. Frugt og Gront, 3(10), 376.

Johansen, I. E. (2004). Bøg og platan har det svært i bymiljøet. Externt FORVM, (1).

Lindhard Pedersen, H., Olsen, A., Korsgaard, M. & Pedersen, B. (2004). Broilers reduce the apple sawfly population in organic apple growing. DARCOF enews, (3). http://www.darcof.dk/enews/sep04/chick.html

Rasmussen, K. I. (2004). Brugbare planter. MoMentum, (2), 27-29.

Rasmussen, H. N., Morsing, M., Soerensen, S. & Andersen, L. (2004). Bud manipulation as a tool for regulation of crown structure in young trees. In J. Frampton (Ed.), Proceedings (pp. 92-94). National Technical Information Service.

Jensen, E. B. (2004). Cabbage root fly resistance in Brassica fruticulosa and its possible transfer to vegetable Brassicas. The Royal Veterinary and Agricultural University.

Petersen, K. K. & Andersen, L. (2004). Campanula på forskellige underlag. Gartner Tidende, 120(14), 18-19.

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2004). Can supplementation of the cows feed with synthetic vitamin E improve milk quality. In Life Style Food Congress 2004, DTU March 17-18 (pp. 123-123)

Eriksen, J., Thorup-Kristensen, K. & Askegaard, M. (2004). Catch crops may improve plant sulphur nutrition. DARCOF enews, (2). http://www.darcof.dk/enews/june04/sulfur.html

Bertram, H. C., Kohler, A., Andersen, H. J. & Ofstad, R. (2004). Changes in chemical-physical properties of myofibrillar proteins and myowater during cooking of meat -combined low-field NMR relaxometry and FT-IR spectroscopy. In Abstracts 7th International Conference on applications of magnetic resonance in food science, Copenhagen, p

Kidmose, U., Christensen, L. P. & Edelenbos, M. (2004). Changes in colour and pigments in spinach after cooking and drying. In L. Dufossé (Ed.), Pigments in Food, more than colours (pp. 94-96)

Wedholm, A., Larsen, L. B., Lindmark-Månsson, H., Karlsson, A. H. & Allmere, T. (2004). Cheese making Properties of milk from individual cows of Swedish and Danish dairy breeds. In Livsmedelsforskardagarna 2004, 22.-23. November 2004, Göteborg, Sverige.

Bertram, H. C., Jakobsen, H. J. & Andersen, H. J. (2004). Combined High-Fiels 13C CP MAS NMR and Low-Field NMR Relaxation Measurements on Post Mortem Porcine Muscles. Journal of Agricultural and Food Chemistry, 52, 3159-3164.

Lindhard Pedersen, H., Olsen, A., Horsted, K., Korsgaard, M. & Pedersen, B. (2004). Combined production of broilers and fruits. In Eco-fruit (pp. 131-136) http://orgprints.org/10127/01/10127.pdf

Wedholm, A., Allmere, T., Andrén, A., Lundén, A., Larsen, L. B. & Lindmark-Månsson, H. (2004). Comparison of Cheese making Properties of Milk from Individual Swedish and Danish dairy breeds. In IDF Cheese Symposium 21.-25. March 2004, Prague, Czech Republic, p. 133 and (pp. 180-180)

Kristensen, L., Therkildsen, M., Aaslyng, M. D., Oksbjerg, N. & Ertbjerg, P. (2004). Compensatory growth improves meat tenderness in gilts but not in barrows. Journal of Animal Science, 82, 3617-3624.

Therkildsen, M., Vestergaard, M., Busk, H., Jensen, M. T., Riis, B., Karlsson, A. H., Kristensen, L., Ertbjerg, P. & Oksbjerg, N. (2004). Compensatory growth in slaughter pigs - in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality. Livestock Science, 88, 63-75.

Larsen, L. B., Rasmussen, M. D., Bjerring, M. & Nielsen, J. H. (2004). Composition of milk clots. In Automatic milking, a better understanding (pp. 250). Brill. https://doi.org/10.3920/9789086865253_051

Christensen, L. P. & Brandt, K. (2004). Concentration level of naturally occurring toxicants in food crops an important aspect in the development of healthier and safer fortified foods. In Working group 3: Improving nutritional quality and safety of food crops

Hindsén, M., Christensen, L. P. & Paulsen, E. (2004). Contact allergy to the sesquiterpene lactone calocephalin. In Lecture at the 30th Nordic Congress of Dermatology and Venereology, May 6-9 2004, Odense, Denmark. Abstract no. PS 18.4 in Forum for Nordic Dermato-Venerology 9, Supplementum no. 7, 33. www.nordicdermatology.dk/.

Hindsén, M., Christensen, L. P. & Paulsen, E. (2004). Contact allergy to the sesquiterpene lactone calocephalin. In Lecture at the 7th Congress of the European Society of Contact Dermatitis, 9-17 2004, Copenhagen, Denmark. www.dermis.net/org/ESCD, F (pp. 3-3)

Holm, P. B., Borg, S., Kidmose, U., Brandt, K., Christensen, L. P., Josefsen, L., Rasmussen, S. K., Roos, N., Tetens, I. & Thilsted, S. (2004). Content and bioavailability of iron, zinc and vitamin A in commonly consumed foods in developing countries. In Proc. Life Style Challenges to Food Science & Technology, Food Congress 2004 (pp. 85-86). DTU.

Kidmose, U., Christensen, L. P., Edelenbos, M. & Bjørn, G. K. (2004). Content of a- and b-carotene in raw and fried carrots of different colours. In Life Style Changes to Food Science & Technology, Food Congress 2004 (pp. 11-11)

Kidmose, U., Christensen, L. P., Edelenbos, M. & Bjørn, G. K. (2004). Content of a- and b-carotene in raw and fried carrots of different colours. In Pigments in Food, more than colours (Dufossé, L. Ed.) (pp. 151-153)

Hels, O., Larsen, T., Christensen, L. P., Kidmose, U., Hassan, N. & Thilsted, S. H. (2004). Contents of iron, calcium, zinc, ß-carotene in commonly consumed vegetables in Bangladesh. Journal of Food Composition and Analysis, 17, 587-595.

Mortensen, M., Thybo, A. K., Bertram, H. C., Engelsen, S. B. & Andersen, H. J. (2004). Continues LF-NMR relaxation measurements during cooking of potatoes: A method to determine changes in distribution and mobility of water during heating. In In proceedings: Food congress on Life Style (pp. 136-136)

Mortensen, M. C., Bertram, H. C., Andersen, H. J. & Thybo, A. K. (2004). Continuous LF-NMR relaxation measurements on meat samples using two freezing rates and two cooking rates. In Life Style Food Congress 2004 (pp. 124-124)

Mortensen, M. C., Thybo, A. K., Bertram, H. C., Engelsen, S. E. & Andersen, H. J. (2004). Cooking effects on water distribution and mobility in potatoes using NMR relaxation. Poster session presented at Cooking effects on water distribution and mobility in potatoes using NMR relaxation.

Thorup-Kristensen, K. (2004). Crop cover improves the nitrogen status in vegetable crop rotations. DARCOF enews, (1). http://www.darcof.dk/enews/april04/crop-cover.html

Lindahl, G. & Karlsson, A. (2004). Danish pigs - Effect of feeding strategy and breed on pork composition. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 181-182)

Lindahl, G. & Karlsson, A. (2004). Danish pigs - Effect of feeding strategy and breed on technological quality. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 179-180)

Lindahl, G., Fernández, J. A. & Karlsson, A. (2004). Danish pigs - Feeding strategy and carcass characteristics. In In proceedings European workshop of the EU 5th FP Action Sustainable Pork Production: Welfare, Quality, Nutrition and Consumer Attitudes, 17-18 June, Copenhagen (pp. 177-178)

Henriksen, J. J. (2004). Dansk forskning i medicinplanter kan redde en række truede plantearter. Externt FORVM, (3).

Rasmussen, K. I. (2004). Database over netværkets kompetencer. Planter til Sundhed, Projektavis, (1), 10.

Lindhard Pedersen, H. (2004). Dejligt med æbler i haven, opnås bedst ved planlægning og god pasning de første år efter plantning. Årsskrift - Geografisk Have, 2003, 43-47.

Kühn, B. F. & Pedersen, B. (2004). Den bedste kombination af sort, grundstamme og planteafstand. Frugt og Gront, 3(2), 48-49.

Callesen, O. (2004). Deres indsats for frugtavlen blev hædret. Frugt og Gront, 3(10), 380-381.

Lindahl, G., Karlsson, A. H. & Andersen, H. J. (2004). Detection of porosity in processed pork using Nuclear Magnetic Resonance Imaging (MRI). In Life Style Food Congress 2004 (pp. 126-126)

Ottosen, C.-O. (2004). Det er godt med forskellighed. Gartner Tidende, 120(3), 14.

Andersson, N. E. (2004). Det lukkede væksthus. Gartner Tidende, 120(18), 14-15.

Hansen, C. W. (2004). Development of alternative methods for growth regulation of ornamental plants. In Ikke angivet Plant Growth Regulation Society of America.

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