Publications

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Bjørn, G. K. & Villebro, J. (2004). Sorter af porre 2003. DJF inetrn rapport No. 204 http://web.agrsci.dk/pvf/Gronsager/gkb/Porre/IR-204.pdf

Bjørn, G. K. & Villebro, J. (2004). Sorter af specialsalater 2003. DJF intern rapport No. 198 http://web.agrsci.dk/pvf/Gronsager/gkb/Specialsalat/ir198.pdf

Henriksen, K. & Bjørn, G. K. (2004). Sorter og kloner af rabarber: Sortsforsøg med rabarber ved Årslev 1997-1998. DJF rapport, Havebrug No. 31 http://web.agrsci.dk/djfpublikation/djfpdf/djfha31.pdf

Bjørn, G. K. (2004). Sortsforsøgene 2004. Frugt og Gront, 3(9), 347.

Bjørn, G. K. (2004). Sortsforsøg med mini-blomkål. Frugt og Gront, 3(6), 250-251.

Henriksen, K. & Bjørn, G. K. (2004). Sortsforsøg med rabarber. Frugt og Gront, 3(6), 248-249.

Rosenqvist, E. S. K. (2004). Source-sink relation under stress. In Nutrient and ressource management in greenhouse production (pp. 26)

Ottosen, C.-O., Aaslyng, J. M., Rosenqvist, E. S. K. & Jakobsen, L. (2004). Spar energi uden at forsinke produktionstiden. Gartner Tidende, 120(14), 4-5.

Andersen, L., Starkey, K. R. & Petersen, L. (2004). Sphagnum eller ej - hvad vil fremtiden bringe? Gartner Tidende, 120(18), 20.

Johansen, I. E., Brander, P. E. & Madsen, L. N. (2004). Spredningsmønstre for træer og buske. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/spredningsmoenstre_for_traeer_og_buske

Johansen, I. E. (2004). Spredningsmønstre for træer og buske. Externt FORVM, (6).

Grevsen, K. & Sørensen, J. N. (2004). Sprouting and yield in bulb onions (Allium cepa L.) as influenced by cultivar, plant establishment methods, maturity at harvest and storage conditions. Journal of Horticultural Science and Biotechnology, 79(6), 877-884. http://www.ingentaconnect.com/content/jhsb/jhsb/2004/00000079/00000006/art00007

Hansen, C. W. (2004). Start forårsblomsterne om efteråret. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/start_foraarsblomsterne_om_efteraaret

Jensen, M. (2004). Statusrapport for 2003 for GAU projekt 'Ligustrum - selektion af nye sunde kloner'.

Jensen, M. (2004). Statusrapport for 2003 for GAU projekt: Kvalitetssortering af træfrø.

Jensen, M. (2004). Status rapport for året 2003 for GAU projektet 'Varmebehandling af træfrø'.

Andersen, L. & Hartvig, P. (2004). Steaming of weed on a container area and at a seedbed. In Nutrient and ressource management in greenhouse production (pp. 54-56)

Lund, J. B., Aaslyng, J. M., Rosenqvist, E. S. K. & Ottosen, C.-O. (2004). Stem elongation in dynamic climate. In Nutrient and ressource management in greenhouse production (pp. 27-28)

Hansen, C. W. (2004). Stimulering af planters naturlige forsvar overfor sygdomme. Externt FORVM, (11).

Hansen, C. W. (2004). Stimulering af planters naturlige forsvar overfor sygdomme. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/stimulering_af_planters_naturlige_forsvar_over_for_sygdomme

Lindahl, G., Karlsson, A. & Oksbjerg, N. (2004). Strategic feeding and pork tenderness. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 50-50)

Kühn, B. F. (2004). Susceptibility to apple scab, Nectria canker and powdery mildew of different unsprayed apple varieties. In Proceedings (pp. 221-226)

Ottosen, C.-O. (2004). Tag temperaturen på potteplanterne. Externt FORVM, (42).

Bredmose, N. B. (2004). Termoperiodicitet kan påvirke rosers længdevækst. Gartner Tidende, 120(5), 20-22.

Dragsted, L. O., Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Haren, G. R., Kall, M., Breinholt, V., Castenmiller, J. J., Jakobsen, J., Skibsted, L., Rasmussen, S. E., Loft, S., Sandstrom, B. & Stagsted, J. (2004). The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. American Journal of Clinical Nutrition, 79(6).

Steffensen, C., Hermansen, J. E. & Nielsen, J. H. (2004). The effect of milk fat composition on release of xanthine oxidase during cooling. Milchwissenschaft, 59(3/4), 176-179.

Toldam-Andersen, T. B., Braun, P. & Lindhard Pedersen, H. (2004). The effects of mildew infections on the carbon balance of young leaves of black currant (Ribes nigrum L.). Acta Horticulturae, 649, 293-296. http://www.pubhort.org/actahort/books/649/649_55.htm

Tikk, M., Tikk, K., Karlsson, A. H. & Andersen, H. J. (2004). The faith of the umami compound and flavour precursor inosine monophosphate during aging and cooking of pork. In 50th International Congress of Meat Science and Technology, Helsinki, Finland, August 8-13, 2004, Book of Abstract (pp. 309-309)

Havemose, M. S., Weisbjerg, M. R., Bredie, W. L. P. & Nielsen, J. H. (2004). The influence of feeding different types of roughage on the oxidative stability of milk. International Dairy Journal, 7(14), 563-570.

Wiking, L. & Nielsen, J. H. (2004). The influence of oxidation on proteolysis in raw milk. Journal of Dairy Research, 71, 196-200.

Kobæk-Larsen, M., Ritskes-Hoitinga, J., Christensen, L. P. & Brandt, K. (2004). The natural pesticide Falcarinol appears to be responsible for the anticancer effect of carrots. In LMC/Food congress life style, 17-18 March 2004, DTU, Copenhagen, Danmark (pp. 63-63)

Emmett, B. A., Beier, C., Estiarte, M., Tietema, A., Kristensen, H. L., Williams, D., Peñuelas, J., Schmidt, I. & Sowerby, A. (2004). The response of soil processes to climate change: Results from manipulation studies of shrublands across an environmental gradient. Ecosystems, 7(6), 625-637. https://doi.org/10.1007/s10021-004-0220-x

Athanasiadou, S., Tzamaloukas, O., Kyriazakis, I., Jackson, F., Thamsborg, S. M. & Christensen, L. P. (2004). The role of bioactive plants to control sheep nematodes in Northern Europe. In International Workshop: Sustainable, non-chemical control of small ruminant nematode prasites in Europe. The Royal Veterinary and Agricultural University, October 20-21 2004, Copenhagen, Denmark (pp. 11-13)

Hammershøj, M., Peters, L. V. & Andersen, H. J. (2004). The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties. Journal of the Science of Food and Agriculture, 84(9), 1039-1048.

Bertram, H. C., Whittaker, A. K., Andersen, H. J. & Karlsson, A. H. (2004). The use of simultaneous 1H & 31P magic angle spinning nuclear magnetic resonance measurements to characterize energy metabolism during the conversion of muscle to meat. International Journal of Food Science and Technology, 39, 661-670.

Kristensen, H. L., Gundersen, P., Callesen, I. & Reinds, G. J. (2004). Throughfall nitrogen deposition has different impacts on soil solution nitrate concentration in European coniferous and deciduous forests. Ecosystems, 7(2), 180-192. https://doi.org/10.1007/s10021-003-0216-y

Bjørn, G. K. (2004). Tidlige gulerodssorter. Frugt og Gront, 3(1), 18-20.

Kidmose, U. (2004). Tilberedningen påvirker A-vitaminerne. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/tilberedningen_paavirker_a_vitaminerne

Clemmensen, A. W. (2004). Tørv skal pakkes og vandes rigtigt. Externt FORVM, (17).

Henriksen, J. J. (2004). UdviklingsCenter Aarslev - netværk som motor i erhvervsudvikling. Planter til Sundhed, Projektavis, (1), 4.

Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslybg, J. M. (2004). Un nuevo concepto de control climático. Horticultura : Revista de frutas, hortalizas, flores, plantas ornamentales y de viveros, (181), 14-18.

Kristensen, H. L. & Thorup-Kristensen, K. (2004). Uptake of 15N labeled nitrate by root systems of sweet corn, carrot and white cabbage from 0.2-2.5 meters depth. Plant and Soil, 265(1-2), 93-100. https://doi.org/10.1007/s11104-005-0696-y

Dziegiel, L. B. (2004). Usynlige data. Gartner Tidende, 120(25), 8-9.

Jager, S. & Lindhard Pedersen, H. (2004). Velsmagende og sunde hindbær i haven. Haven, 104(1), 20-21.

Rystedt, J., Aaslyng, J. M., Henriksen, J. J. & Peronard, J.-P. (2004). Vi arbejder sammen for din fremtid. Gartner Tidende, 120(18), 66-67.

Bertram, H. C., Whittaker, A. K., Andersen, H. J. & Karlsson, A. H. (2004). Visualization of drip channels in meat using NMR microimaging. Meat Science, 68, 667-670.

Bertram, H. C., Whittaker, A. K., Shorthose, R., Karlsson, A. H. & Andersen, H. J. (2004). Water characteristics in cooked beef as influenced by ageing and high-pressure treatment - An NMR micro imaging study. Meat Science, 66, 301-306.

Young, J. F., Karlsson, A. H. & Henckel, P. (2004). Water holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements. Poultry Science, 83, 400-405.

Bertram, H. C., Engelsen, S. B., Busk, H., Karlsson, A. H. & Andersen, H. J. (2004). Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN-gene. Meat Science, 66, 437-446.

Gunn, M., Allen, P., Bonneau, M., Byrne, D. V., Cinotti, S., Fredriksen, B., Hansen, L. L., Karlsson, A. H., Giersing Linder, M., Lundstrom, K., Morton, D. B., Prunier, A., Squires, E. J., Tuyttens, F., Calvo, A. V., Borell, E. H. V. & Wood, J. (2004). Welfare Aspects of The Castration of Piglets.

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Revised 05.08.2024