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Department of Food Science

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Publications

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Bjørn, G. K. (2005). Sortsforsøgene i 2005. Frugt og Gront, 4(6), 263.

Daugaard, H. (2005). Sortsliste for jordbær 2005. Frugt og Gront, 4(2), 62-63.

Andersen, H., Rystedt, J., Ottosen, C.-O., Enkegaard, A. & Aaslyng, J. M. (2005). Spar på ressourcerne. Gartner Tidende, 121(7), 30-31.

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Horn, V. (2005). Speciale i brændenælder og pil. Planter til Sundhed, Projektavis, (2), 18.

Sørensen, J. N. & Thorup-Kristensen, K. (2005). Specifikke grøngødninger. Frugt og Gront, 4(5), 218-219.

Poulsen, G., Holten, C. & Bothmer, R. V. (2005). Spiring af "døde" frø. Nordiske GENressurser, 4, 14.

Grevsen, K. & Christensen, D. H. (2005). Spisekvalitet af halmdækkede gulerødder. I: Dyrkning på forskellig jordtype. Frugt og Gront, 4(5), 214-216.

Grevsen, K. & Engelbredt, O. B. (2005). Spisekvalitet af halmdækkede gulerødder. II: Halmmængder og tidspunkt for dækning. Frugt og Gront, 4(6), 260-262.

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). Stinging nettle (Urtica dioica) production for highest yield and content of bioactive compounds. In Abstract and lecture

Petersen, K. K. (2005). Stress giver styrke: Lagring af Osteospermum og Fuchsia i væksthus og kølerum. Gartner Tidende, 121(7), 12-13.

Dresbøll, D. B. & Thorup-Kristensen, K. (2005). Structural differences in wheat (Triticum aestivum), hemp (Cannabis sativa) and Miscanthus (Miscanthus ogiformis) affect the quality and stability of plant based compost: . Scientia Horticulturae, 107(1), 81-89. https://doi.org/10.1016/j.scienta.2005.06.006

Claudi-Magnussen, C. & Hansen, L. L. (2005). Svinefodring - næringsstofudnyttelse, produktkvalitet og sundhed (OrganicPigFeed).

Bredmose, N. B. & Kristiansen, K. (2005). Synkron vækst. Gartner Tidende, 121(7), 18-19.

Andersson, N. E. (2005). Technische Forschung mit Perspektive. Gartner Tidende, 121(2), 45-46.

Therkildsen, M., Houbak, M., Hansen, S. & Byrne., D. (2005). Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. In 51st International Congress of Meat Science and Technology, Baltimore, Maryland August 7-12, 2005. M75 (pp. 35-35)

Larsen, L. B., Kelly, A. L., McSweeney, P. L. H. & Nielsen, J. H. (2005). The cathepsins in milk. In 1. International IDF conference on indigenous enzymes in milk, 19.-22. April, Cork, Ireland (pp. 14-14)

Stagsted, J. (2005). The dairy diet and milk quality: Oxidation in raw and pasteurized milk. In Alltech International Feed Industry Symposium in Lexington, Kentucky, May 22-25 (pp. 2005-2005)

Tikk, M., Tikk, K., Tørngren, M. A., Aaslyng, M., Karlsson, A. H. & Andersen, H. J. (2005). The Development in inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste - and retro nasal flavor perception of the meat. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, Th9 (pp. 97-97)

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). The effects of nitrogen supply and repeated harvests on the concentration of flavonoid glycosides and caffeic acid esters in aerial parts of stinging nettle. In Book of Abstracts, no. P018. Poster and abstract (pp. 119)

Grevsen, K., Fretté, X. & Christensen, L. P. (2005). The effects of nitrogen supply and repeated harvests on the concentration of flavonoid glycosides and caffeic acid esters in aerial parts of stinging nettle (Urtica dioica L.). In Abstract and poster.

Edelenbos, M., Mortensen, R. R. & Risum, J. (2005). The impact of industrial processing on fresh-cut carrot quality. Poster session presented at The impact of industrial processing on fresh-cut carrot quality.

Kaack, K. V., Christensen, L. P., Hughes, M. & Eder, R. (2005). The relationship between sensory quality and volatile compounds in raw juice processed from elderberries (Sambucus nigra L.). European Food Research and Technology, 221(3-4), 244-254. https://doi.org/10.1007/s00217-005-1141-4

Tikk, K., Tikk, M., Karlsson, A. H. & Andersen, H. J. (2005). The significance of a muscle glycogen reducing diet on porcine meat and fat color. In 51st International Congress of Meat Science and Technology 2005. Book of Abstracts, M30 (pp. 15-15)

Grevsen, K. & Christensen, L. P. (2005). Thyme (Thymus vulgaris) and oregano (Origanum vulgare ssp. hirtum) production to maximise yield and content of essential oil and other bioactive compounds. In Abstract and lecture

Hammershøj, M. & Rasmussen, H. C. D. (2005). Time, temperature and moisture effects of dry-heating egg albumen powder in a fluidised bed. In Book of Abstracts p. 50 and Proceedings CD-ROM (pp. 1-5)

Felkl, G., Jensen, E. B., Kristiansen, K. & Andersen, S. B. (2005). Tolerance and antibiosis resistance to cabbage root fly in vegetable Brassica species. Entomologia Experimentalis et Applicata, 116(1), 65-71. https://doi.org/10.1111/j.1570-7458.2005.00312.x

Daugaard, H. (2005). To ugers tidligere høst af jordbær i tunnel. Frugt og Gront, 4(4), 150-151.

Andersen, L. (2005). Tradition og fornyelse. Gartner Tidende, 121(14), 25.

Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2005). Training of a sensory panel in profiling carrots. In Proceedings 6rd Pangborn Sensory Science Symposium Harrogate, UK, 7-11 Aug 2005, n (pp. 220-220)

Daugaard, H. (2005). Udsigt til dansk jordbærsæson fra maj til september. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/udsigt_til_dansk_jordbaersaeson_fra_maj_til_september

Ottosen, C.-O. (2005). Udvidelse af prydplantesortimentet. Gartner Tidende, 121(6), 24.

Thorup-Kristensen, K. (2005). Use of green manure, catch crops, and deep rooted crops for nutrient management in an organic vegetable crop rotation. In Book of abstracts (pp. 45)

Hansen, C. W., Petersen, K. K. & Andersson, N. E. (2005). Vækstregulering: Kemisk vækstregulering af udplantningsplanter kan hæmme nyvækst efter udplantning. Gartner Tidende, 121(17), 22.

Johansen, I. E. (2005). Variation of species of Ilex described by morphological and physiological indicators. KVL.

Christensen, L. P. & Lindhard Pedersen, H. (2005). Varietal differences in the aroma profile in berries of different blackcurrant cultivars. In Book of abstracts (pp. No. 43)

Lindhard Pedersen, H. (2005). Varmt vand erstatter pesticider. Externt FORVM, (29).

Lindhard Pedersen, H. (2005). Varmt vand erstatter pesticider. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/varmt_vand_erstatter_pesticider

Bertelsen, M. G. (2005). Vejen til sprøde, grønne pærer. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/vejen_til_sproede_groenne_paerer

Jensen, M. (2005). Velbesøgt Internationalt symposium om frøkvalitet. Gartner Tidende, 121(7), 17.

Seefeldt, H. F. & Tønning, E. (2005). Videnskabsteori for ph.d.ere. Jord og Viden, 150(17), 12-13.

Kristensen, H. L. & Thorup-Kristensen, K. (2005). Videofilmer rødderne under jorden. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/videofilmer_roedderne_under_jorden

Ottosen, C.-O. (2005). Vil vi se flere nyheder forår og efterår? Gartner Tidende, 121(22), 8-9.

Hagerman, L. & Lindhard Pedersen, H. (2005). Vinskimmel - Peronospora (Plasmopora viticola). Vinpressen, 13(4), 20-22.

Lindhard Pedersen, H. (2005). Warn water replaces pesticides. Danish Institute of Agricultural Sciences News. http://www.agrsci.dk/djf/engelske_nyheder/warm_water_replaces_pesticides

Jensen, A. L. & Grevsen, K. (2005). Web-Based Harvest Forecast of Cauliflower for the Agri-Food-Chain. Acta Horticulturae, 674, 329-335. http://www.pubhort.org/actahort/books/674/674_39.htm

Thamsborg, S. M., Larsen, M., Christensen, L. P., Hoste, H., Kyriazakis, I., Jackson, F., Waller, P., Eysker, M. & Valderrábano, J. (2005). Wormcops - Worm control in organic production systems for small ruminants in Europe: Towards the implementation of non-chemical suistainable approaches. In Systems development: Quality and safety of organic livestock products. Proceeding of the 4th SAFO Workshop, Frick, 17-19 March 2005 (pp. 185-187)

Lindhard Pedersen, H. (2005). Ydre og indre kvalitet af æbler. Økologisk Jordbrug, 25(343), 4.

Pedreschi, F., Kaack, K. V. & Granby, K. (2004). Acrylamide formation in fried potato slices. Abstract from XIII Seminario Latinoamericano y del Caribe de Ciencia & Tecnologia de Alimentos, Montevideo, Uruguay.

Bjørn, G. K. & Scharff, O. H. (2004). Afprøvning af økologisk dyrkede salater. Frugt og Gront, 3(3), 110-112.

Displaying results 5251 to 5300 out of 7465

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Revised 08.12.2025