Wang, Q. J., Alexi, N., Eggers, N., Mielby, L. A., Thybo, A., Spence, C. & Byrne, D. V. (2019).
Sensory meets cognition: Investigating the interaction between product information and multisensory context on consumer evaluation of reduced sugar fruit drinks. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019).
Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Fanourakis, D.
, Hyldgaard, B., Gebraegziabher, H. G., Aulic, I., Bouranis, D., Körner, O.
& Ottosen, C.-O. (2019).
Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.).
Horticultural Science,
46(2), 81-89.
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, Rasmussen, M. K., Therkildsen, M. & Theil, P. K. (2019).
Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption.
Meat Science,
152, 58-64.
https://doi.org/10.1016/j.meatsci.2019.02.004
Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019).
Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.
Wang, Q. J., Mielby, L. A., Thybo, A.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019).
Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages.
Journal of Sensory Studies,
34(3), Article e12492.
https://doi.org/10.1111/joss.12492
Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y.
, Byrne, D. V. & Kidmose, U. (2019).
Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.
Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G.
, Young, J. F., Sundekilde, U. K., Liaset, B.
& Bertram, H. C. S. (2019).
The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study.
Molecular Nutrition & Food Research,
63(1), 1-8. Article 1700976.
https://doi.org/10.1002/mnfr.201700976
Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019).
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Foods,
8(6), Article 211.
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Bertram, H. C. S., Eggers, N., Thøgersen, R., Hjelm, L. & Mielby, L. A. (2019).
Towards healthier meat products.
New Food,
22(1), 50-53.
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Ali, E.
, Nielsen, S. D.-H., Ebd-El Aal, S., Saleh, E. & LaPointe, G. (2019).
Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5.
Frontiers in nutrition,
6, Article 152.
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, Larsen, L. B. & Poulsen, N. A. (2019).
Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2019).
Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019).
Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2019).
Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation.
International Dairy Journal,
97, 1-4.
https://doi.org/10.1016/j.idairyj.2019.04.015
Holmquist, D. D.
, Buitenhuis, A. J., Nielsen, N. H.
, Poulsen, N. A., Munk, A.
& Kargo, M. (2019).
Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic.
https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdfAstrup, A.
, Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019).
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ,
366, Article l4137.
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Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells.
International Journal of Peptide Research and Therapeutics,
25(2), 483-491.
https://doi.org/10.1007/s10989-018-9692-y
Pilipenko, N.
, Rasmussen, M. K., Doran, O. & Zamaratskaia, G. (2018).
7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes.
Food and Chemical Toxicology,
113, 14-18.
https://doi.org/10.1016/j.fct.2018.01.020Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2018).
Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Yu, X., Wang, X.
, Hyldgaard, B., Zhu, Z.
, Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E.
, Ottosen, C.-O. & Chen, J. (2018).
Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes.
Plant Journal,
94(2), 393-404.
https://doi.org/10.1111/tpj.13865
