Lazo, O., Guerrero, L.
, Alexi, N., Grigorakis, K., Claret, A., Pérez, J. A. & Bou, R. (2017).
Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species.
Food Research International,
100(1), 396-406.
https://doi.org/10.1016/j.foodres.2017.07.023
Mielby, L. A., Kristensen, H. L., Eggers, N., Daverkosen, S.
& Kidmose, U. (2017).
Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars?. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Mielby, L. A., Hammershøj, M., Mackie, A.
, Akkerman, M., Andersen, U., Nørgaard, M. K.
, Andersen, B. V. & Kidmose, U. (2017).
Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.
Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2017).
Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer.
Journal of Dairy Science,
100(2), 881-885.
https://doi.org/10.3168/jds.2016-11684
Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S.
, Young, J. F. & Oksbjerg, N. (2017).
Simulated transport of slaughter chickens – effect on metabolism and meat quality. In
Book of Abstracts - EggMeat (pp. 13-13)
Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017).
Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost.
http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251
Schuster, M., Apostol, J., Lezzoni, A.
, Jensen, M. & Milatovic, D. (2017).
Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.),
Cherries: Botany, production and uses (pp. 95-116). CABI Publishing.
Rupp, S.
, Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017).
Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture.
Frontiers in Microbiology,
7(JAN), 1-12. Article 2075.
https://doi.org/10.3389/fmicb.2016.02075
Sørensen, I., Neve, T., Ottosen, N.
, Larsen, L. B., Dalsgaard, T. K. & Wiking, L. (2017).
Storage stability of whole milk powder produced from raw milk reverse osmosis retentate.
Dairy Science & Technology,
96(6), 873-886.
https://doi.org/10.1007/s13594-016-0309-y
Jakobsen, L. M. A., Andersen, H.
, Sundekilde, U. K., Nielsen, D. S.
& Bertram, H. C. S. (2017).
Symbiotic interactions between probiotic and commensal bacteria of the infant gut as affected by milk-derived prebiotics. Poster session presented at Metabomeeting 2017, Birmingham, United Kingdom.
Haque, M. S., de Sousa, A., Soares, C.
, Kjaer, K. H., Fidalgo, F.
, Rosenqvist, E. & Ottosen, C. O. (2017).
Temperature variation under continuous light restores tomato leaf photosynthesis and maintains the diurnal pattern in stomatal conductance.
Frontiers in Plant Science,
8, 1-13. Article 1602.
https://doi.org/10.3389/fpls.2017.01602
Hansen, C. K., Klingenberg, L.
, Larsen, L. B., Kunchel Lorenzen, J., Vejrum Sørensen, K. & Astrup, A. (2017).
The effect of UHT processed dairy milk on cardio-metabolic risk factors.
European Journal of Clinical Nutrition,
71(12), 1463-1466.
https://doi.org/10.1038/ejcn.2017.22
Larsen, M. B., Bjørnshave, A., Larsen, M. K., Gregersen, S. & Hermansen, K. (2017).
The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults.
European Journal of Clinical Nutrition,
71(1), 76-82 .
https://doi.org/10.1038/ejcn.2016.207
Sundekilde, U. K., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2017).
The human milk metabolome – effect of gestational and lactational age. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.
Andersen, B. V., Hulme, O., Siebner, H. R.
& Byrne, D. V. (2017).
The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.
Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017).
The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.
Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I.
& Edelenbos, M. (2017).
The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.
Jensen, J. H., Madsen, L. B., Panitz, F., Hornshøj, H., Nielsen, R. O., Bendixen, C., Oksbjerg, N. & Thomsen, B. (2017).
Transcriptome dynamics during proliferation and differentiation of porcine primary satellite cells.
Gene Reports,
7, 169-175.
https://doi.org/10.1016/j.genrep.2017.04.007
Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, J. D., Bogers, M.
, Byrne, D. V. & Bech-Larsen, T. (2017).
Vækstmuligheder inden for dansk gastronomi: - Analyse af koncepter og barrierer af vækstpotentiale. DCA rapport No. 096
Thorning, T. K.
, Bertram, H. C., Bonjour, J.-P., de Groot, L. C. P. G. M., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. & Givens, I. (2017).
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
American Journal of Clinical Nutrition,
105(5), 1033-1045.
https://doi.org/10.3945/ajcn.116.151548
Nielsen, S. D., Amer, B., Blaabjerg, K., Dalsgaard, T. K., Jessen, R., Petrat-Melin, B., Rasmussen, M. K., Poulsen, H. D. & Young, J. F. (2017).
Whole Milk Increases Intestinal ANGPTL4 Expression and Excretion of Fatty Acids through Feces and Urine.
Journal of Agricultural and Food Chemistry,
65(2), 281-290.
https://doi.org/10.1021/acs.jafc.6b04135
Tasoniero, G.
, Bertram, H. C. S., Young, J. F., Zotte, A. D. & Puolanne, E. (2017).
Wooden Breast myopathy in chicken. Abstract from National Congress of the Animal Science and Production Association, ASPA, Perugia, Italy.
Canali, S. P., Ortolani, L., Campanelli, G., Robacer, M., von Fragstein, P., D'Oppido, D.
& Kristensen, H. L. (2017).
Yield, product quality and energy use in organic vegetable living mulch cropping systems: research evidence and farmers’ perception.
Renewable Agriculture and Food Systems,
32(3), 200-213.
https://doi.org/10.1017/S1742170516000314
Wakjera, E. J., Körner, O., Rosenqvist, E.
& Ottosen, C.-O. (2016).
A coupled model of leaf photosynthesis, stomatal conductance, and leaf energy balance for chrysanthemum (Dendranthema grandiflora).
Computers and Electronics in Agriculture,
123, 264-274.
https://doi.org/10.1016/j.compag.2016.02.022
Gregersen, S. B., J. W. Povey, M., Andersen, M. D.
, Hammershøj, M., Rappolt, M., Sadeghpour, A.
& Wiking, L. (2016).
Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behaviour and sound intensity.
European Journal of Lipid Science and Technology,
118(9), 1257-1270.
https://doi.org/10.1002/ejlt.201500435
Mäkinen, S., Streng, T.
, Larsen, L. B., Laine, A. & Pihlanto, A. (2016).
Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides.
Journal of Functional Foods,
25, 160-173.
https://doi.org/10.1016/j.jff.2016.05.016