Publications

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Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2017). Phytochemical differences between white- and yellow-flowering rapeseed (Brassica napus L.) grown as sprouts and seedlings for human consumption. In 7th International Symposium on Brassicas (pp. 30)

Fomsgaard, I., Steffensen, K. S., Adhikari, B. K., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). Potentially health promoting phytochemicals of the benzoxazinoid group are abundant in cereal grains and food products. Annals of Nutrition and Metabolism, 71(Suppl. 2), 1359-1359. https://doi.org/10.1159/000480486

Luca, A., Edelenbos, M. & Petersen, K. K. (2017). Potteplanter og ethylen i detailhandlen. Gartner Tidende, 133(7), 34-35.

Jensen, M. (2017). Processing for industrial uses. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, Production and Uses (pp. 485-506). CABI Publishing.

Kaack, K. V. (2017). Processing of Sour-Sweet Slices of Large Cucumber (Cucumis sativus L.). International Journal of Forestry and Horticulture (IJFH), 3(1), 19-29. https://doi.org/10.20431/2454-9487.0301004

Le, T. T. T., Deeth, H. C. & Larsen, L. B. (2017). Proteomics of major bovine milk proteins: Novel insights. International Dairy Journal, 67, 2-15. https://doi.org/10.1016/j.idairyj.2016.11.016

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Poster session presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Alexi, N., Byrne, D. V., Nanou, E. & Grigorakis, K. (2017). Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

Sharma, D. K., Torp, A. M., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2017). QTLs and Potential Candidate Genes for Heat Stress Tolerance Identified from the Mapping Populations Specifically Segregating for F_v/F_m in Wheat. Frontiers in Plant Science, 8, 1-14. Article 1668. https://doi.org/10.3389/fpls.2017.01668

Sørensen, I. (2017). Quality and utilization of raw milk retentate produced at the dairy farm.

Kaack, K. V. (2017). Quality Characteristics of Jam and Whole Destoned Cherries Processed Using Sour and Sweet Cherries. International Journal of Forestry and Horticulture (IJFH), 3(1), 11-16. https://doi.org/10.20431/2454-9487.0301002

Le, T. T. T., Asledottir, T., Petrat-Melin, B., Poulsen, N. A., Devold, T. G., Vegarud, G. E. & Larsen, L. B. (2017). Quantification of β-casomorphin-7 release from bovine β-casein variants by multiple reaction monitoring after Ex Vivo gastrointestinal digestion. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Stovgaard, M., Thorborg, M. M., Bjerge, H. H., Andersen, B. V. & Wistoft, K. (2017). Rammer for mad og måltider i skolen: en systematisk forskningskortlægning. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 101 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1243

Jensen, M. (2017). Ramsløg - fra natur til dyrkning. Gartner Tidende, 133(4), 46-47.

Weber, R. W. S. & Entrop, A.-P. (2017). Recovery of Botrytis strains with multiple fungicide resistance from raspberry nursery plants. European Journal of Plant Pathology, 147(4), 933-936. https://doi.org/10.1007/s10658-016-1046-z

Weber, R. W. S. & Entrop, A. P. (2017). Recovery of fungicide-resistant Botrytis isolates from strawberry nursery plants. European Journal of Plant Pathology, 149(3), 739-742. https://doi.org/10.1007/s10658-017-1206-9

Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.

Tasoniero, G., Bertram, H. C., Young, J. F., Zotte, A. D. & Puolanne, E. (2017). Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study. LWT - Food Science and Technology, 86, 20-24. https://doi.org/10.1016/j.lwt.2017.07.032

Grønbæk, M., Tybirk, E. & Kristensen, H. L. (2017). Repeated harvest increase glucosinolate content of rapeseed baby leaves. Poster session presented at 4th International Glucosinolate Conference, Berlin, Germany.

Borg, S. & Petersen, K. K., (2017). Risk of unintended presence of transgenes in ornamental plants, No. 2017-760-000511, 6 p., Dec 08, 2017.

Mielby, L. A., Kidmose, U., Akkerman, M. & Hammershøj, M. (2017). Saltoptag i kartofler, grøntsager og stivelsesholdige produkter under kogning.

Bertelsen, M. G. (2017). Sansa - ny æblesort med potentiale. Gartner Tidende, 133(1), 26.

Edelenbos, M., Løkke, M. M. & Seefeldt, H. F. (2017). Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). Food Packaging and Shelf Life, 14(Part A), 46-51. https://doi.org/10.1016/j.fpsl.2017.08.005

Lazo, O., Guerrero, L., Alexi, N., Grigorakis, K., Claret, A., Pérez, J. A. & Bou, R. (2017). Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International, 100(1), 396-406. https://doi.org/10.1016/j.foodres.2017.07.023

Mielby, L. A., Kristensen, H. L., Eggers, N., Daverkosen, S. & Kidmose, U. (2017). Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars?. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2017). Short communication: Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer. Journal of Dairy Science, 100(2), 881-885. https://doi.org/10.3168/jds.2016-11684

Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S., Young, J. F. & Oksbjerg, N. (2017). Simulated transport of slaughter chickens – effect on metabolism and meat quality. In Book of Abstracts - EggMeat (pp. 13-13)

Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017). Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251

Jensen, M. (2017). Sorter af surkirsebær til økologi. Gartner Tidende, 133(11), 46-47.

Schuster, M., Apostol, J., Lezzoni, A., Jensen, M. & Milatovic, D. (2017). Sour cherry varieties and improvement. In A. Quero-Garcia Iezzoni, J. Pulawska & G. Lang (Eds.), Cherries: Botany, production and uses (Vol. 307, pp. 95-116). CABI Publishing. https://doi.org/10.1016/j.ijmm.2016.11.010

Larsen-Ledet, P., Petersen, K. K. & Edelenbos, M. (2017). Spændende resultater fra projekt MinimalSpild. Gartner Tidende, 133(12), 32-33.

Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075

Sørensen, I., Neve, T., Ottosen, N., Larsen, L. B., Dalsgaard, T. K. & Wiking, L. (2017). Storage stability of whole milk powder produced from raw milk reverse osmosis retentate. Dairy Science & Technology, 96(6), 873-886. https://doi.org/10.1007/s13594-016-0309-y

Amdi, C., Jensen, L. L., Oksbjerg, N. & Hansen, C. F. (2017). Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius. Journal of Animal Science, 95(7), 2968-2976. https://doi.org/10.2527/jas.2017.1482

Jakobsen, L. M. A., Andersen, H., Sundekilde, U. K., Nielsen, D. S. & Bertram, H. C. S. (2017). Symbiotic interactions between probiotic and commensal bacteria of the infant gut as affected by milk-derived prebiotics. Poster session presented at Metabomeeting 2017, Birmingham, United Kingdom.

Ekstrand, B., Young, J. F. & Rasmussen, M. K. (2017). Taste receptors in the gut – A new target for health promoting properties in diet. Food Research International, 100(2), 1-8. https://doi.org/10.1016/j.foodres.2017.08.024

Haque, M. S., de Sousa, A., Soares, C., Kjaer, K. H., Fidalgo, F., Rosenqvist, E. & Ottosen, C. O. (2017). Temperature variation under continuous light restores tomato leaf photosynthesis and maintains the diurnal pattern in stomatal conductance. Frontiers in Plant Science, 8, 1-13. Article 1602. https://doi.org/10.3389/fpls.2017.01602

Jørgensen, J. R. & Kidmose, U. (2017). Testing of plant populations of self-pollinated cereal crops for value for cultivation and use.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Hansen, C. K., Klingenberg, L., Larsen, L. B., Kunchel Lorenzen, J., Vejrum Sørensen, K. & Astrup, A. (2017). The effect of UHT processed dairy milk on cardio-metabolic risk factors. European Journal of Clinical Nutrition, 71(12), 1463-1466. https://doi.org/10.1038/ejcn.2017.22

Larsen, M. B., Bjørnshave, A., Larsen, M. K., Gregersen, S. & Hermansen, K. (2017). The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults. European Journal of Clinical Nutrition, 71(1), 76-82 . https://doi.org/10.1038/ejcn.2016.207

Sundekilde, U. K., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2017). The human milk metabolome – effect of gestational and lactational age. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Therkildsen, M., Petersen, J. S. & Oksbjerg, N. (2017). The importance of early incubation temperature for embryonic development, post-hatch growth and ability to walk in chicks - a new research collaboration between the industry, SEGES and Aarhus University. In Importance of nutrition and environment on birth weight, muscle growth, health and survival of the neonate (pp. 7-8)

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I. & Edelenbos, M. (2017). The use of natural antimicrobial compounds in packaging of leafy greens- impact on microbial load and sensory quality. In Proceedings from "FRUTIC Symposium 2017" (pp. 50)

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Andersen, B. V., Mielby, L. A., Kidmose, U. & Byrne, D. V. (2017). Towards greater vegetable consumption: The influence of tableware color. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

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Revised 08.12.2025