Hansen, L. L., Jensen, J. A., Bertram, H. C., Straadt, I., Young, J. F., Therkildsen, M., Nissen, P. M., Henckel, P. & Oksbjerg, N. (2007).
Development in meat quality attributes by age. In
NJF 23rd Congress 2007: Trends and Perspectives in Agriculture (pp. 223-224)
Bertram, H. C., Kristensen, M., Østdal, H., Baron, C. P.
, Young, J. F. & Andersen, H. J. (2007).
Does Oxidation Affect the Water Functionality of Myofibrillar Proteins? Journal of Agricultural and Food Chemistry,
55, 2342-2348.
Hansen, L. L., Jensen, J. A., Henckel, P., Hansen-Møller, J., Byrne, D. V. & Syriopoulos, K. (2007).
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality: Report in English with Danish Summary. Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus. http://orgprints.org/11057.
http://orgprints.org/11057
Hansen, L. L., Jensen, J. A., Henckel, P., Hansen-Møller, J., Byrne, D. V. & Syriopoulos, K. (2007).
Effect of feeding fermentable fibre-rich feedstuffs prior to slaughter with special emphasis on the effect on boar taint in organic entire male and female pigs. In
NJF 23rd Congress 2007: Trends and Perspectives in Agriculture (pp. 219-220)
Svennersten-Sjaunja, K.
, Wiking, L., Edvardsson, A., Båvius, A.-K.
, Larsen, L. B. & Nielsen, J. H. (2007).
Effect of frequent milking on milk fat and milk protein.
Journal of Animal and Feed Sciences,
16(1), 151-155.
Bertram, H. C., Malmendal, A., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2007).
Effect of Magnetic Field Strength on NMR-Based Metabonomic Human Urine Data. Comparative Study of 250, 400, 500, and 800 MHz.
Analytical Chemistry, (79), 7110-7115.
Ylä-Ajos, M. S. K.
, Lindahl, G., Young, J. F., Theil, P. K., Poulanne, E., Enfält, A.-C.
, Andersen, H. J. & Oksbjerg, N. (2007).
Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN gene.
Meat Science,
75, 112-119.
Straadt, I., Young, J. F., Bertram, H. C., Gregersen, N., Bross, P.
& Oksbjerg, N. (2007).
Expression of heat shock proteins in primary porcine myotubes exposed to stressors. In
Book of Abstracts (pp. 83-84)
Frandsen, L. W., Dijksterhuis, G. B., Brockhoff, P. B.
, Nielsen, J. H. & Martens, M. (2007).
Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk.
Food Quality and Preference,
18(1), 97-105.
Hansen, L. L., Bach Knudsen, K. E., Thamsborg, S. M., Mejer, H., Thomsen, L. E., Roepstorff, A., Byrne, D. V. & Møller, K. (2007).
Fordring af svin med cikorierødder gavner smag i kød, reducerer problemet ornelugt og gavner grisenes sundhed.
