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Publications

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Bertram, H. C., Malmendal, A., Petersen, B. O., Madsen, J. C., Pedersen, H., Nielsen, N. C., Hoppe, C., Mølgaard, C., Michaelsen, K. F. & Duus, J. Ø. (2007). Effect of Magnetic Field Strength on NMR-Based Metabonomic Human Urine Data. Comparative Study of 250, 400, 500, and 800 MHz. Analytical Chemistry, (79), 7110-7115.
Oksbjerg, N. (2007). Effects of manipulating muscle glycogen on meat quality in pigs. In P. C. Garnsworthy & J. Wiseman (Eds.), Recent Advances in Animal Nutrition (pp. 229-241). Nottingham University Press.
Toldam-Andersen, T. B. & Jensen, N. (2007). Effects of root pruning in sour cherry (Prunus cerasus) 'Stevnsbaer'. Acta Horticulturae, 732, 439-442.
Larsen, L. B., Wedholm, A., Møller, H. S. & Dalsgaard, T. K. (2007). Endogenous enzymes in milk: EU Cost Action 928. Abstract book O1.5. Abstract from Annual Workshop "Control and exploitation of enzymes for added-value products, Wien, Austria.
Frandsen, L. W., Dijksterhuis, G. B., Brockhoff, P. B., Nielsen, J. H. & Martens, M. (2007). Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk. Food Quality and Preference, 18(1), 97-105.
Heijne, B., de Jong, P. F., Lindhard Pedersen, H. & Paaske, K. (2007). Field efficacy of new compounds against apple scab to replace copper in organic culture of apple. Paper presented at QLIF Congress "Improving Sustainability in Organic and Low Input Food Production Systems", Univ. Hohenheim, Stuttgart, Germany. http://orgprints.org/9449/01/heijne-etal-2007-scab-control_apple-production.pdf
Bjørn, G. K. (2007). Flere gode sorter af sukkermajs. Frugt og Gront, 6(4), 168-170.
Hansen, L. L., Bach Knudsen, K. E., Thamsborg, S. M., Mejer, H., Thomsen, L. E., Roepstorff, A., Byrne, D. V. & Møller, K. (2007). Fordring af svin med cikorierødder gavner smag i kød, reducerer problemet ornelugt og gavner grisenes sundhed.
Daugaard, H. (2007). Forsøg med jordbærsorter i 100 år. Frugt og Gront, 6(7/8), 322-323.
Ottosen, C.-O. (2007). Fremtidens sensorer bliver mindre og kan mere. Gartner Tidende, 123(7), 24-25.
Korsgaard, M. & Lindhard Pedersen, H. (2007). Frugt og Bær. Landbrugsforlaget.
Christensen, L. P., Edelenbos, M. & Kreutzmann, S. (2007). Fruits and Vegetables of Modernate Climate. In R. G. Berger (Ed.), Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability (pp. 135-187). Springer.
Kohler, A., Bertram, H. C., Böcker, U., Carton, I., Wu, Z. & Ofstad, R. (2007). FTIR microscopy as a tool to investigate protein secondary structural changes in muscle food tissue. Abstract from 34th FACSS, Memphis, United States.
Bjørn, G. K. (2007). Giv grøntsagerne en god start. Havebladet, (2), 6.
Daugaard, H. (2007). Gødevanding i tunnelproduktion. Frugt og Gront, 6(1), 10.
Pagter, M. (2007). Havebrugsforskning på amerikansk. Gartner Tidende, 123(13), 12-13.
Young, J. F., Leoni, F., Straadt, I., Williams, J. H. H. & Oksbjerg, N. (2007). Heat shock proteins as markers for pre-slaughter stress and prediction of meat quality. In Proceedings of 53rd International Congress of Meat Science and Technology (pp. 609-610)
Eriksen, J., Søegaard, K., Kristensen, T., Fretté, X., Wiking, L. & Nielsen, J. H. (2007). Herbage and milk productivity and quality when grazing different legumes and herbs. In A. De Vliegher & L. Carlier (Eds.), Permanent and Temporary Grassland Plant, Environment and Economy (Vol. 12, pp. 212-214). European Grassland Federation.
Eriksen, J., Søegaard, K., Kristensen, T., Fretté, X., Wiking, L. & Nielsen, J. H. (2007). Herbage and milk productivity and quality when grazing different legumes and herbs. In COST 852 Quality Legume-based Forage Systems for Contrasting Environments: Proceedings of  the Final Meeting 30th August - 3rd September 2006., Gumpenstein, Austria (pp. 177-180). <Forlag uden navn>.
Thorup-Kristensen, K. (2007). Hvad bestemmer afgrøders roddybde, og hvordan kan vi bruge det til at opnå bedre udnyttelse af kvælstof? In S. Graugaard & H. Rasmussen (Eds.), Plantekongres 2007: Sammendrag af indlæg (pp. 62-63). Aarhus University.
Grevsen, K. & Christensen, D. H. (2007). Hvornår er det bedst at høste gulerødder til køleopbevaring? Frugt og Gront, 6(7/8), 326-328.
Andersson, N. E. (2007). Hvornår stopper kunstlyssæsonen? Gartner Tidende, 123(1), 10-11.
Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Identification of plants with potential anti-diabetic effects by using a screening platform to recognize partial PPARγ agonists. Poster session presented at The 55th International Congress & Annual Meeting of the Society for Medicinal Plant Research, Graz, Austria.
Hougaard, A. B., Hammershøj, M. & Ipsen, R. H. (2007). Infusion pasteurisation of skim milk: Effects of different time-temperature combinations. In Book of Abstracts: European Congress of Chemical Engineering (ECCE-6) (Vol. vol. 2, pp. 1113-1114)