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Publications

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Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.
Edelenbos, M., (2019). Notat om sukkerindhold i danske kartoffelsorter, No. 2019-760-001230, 6 p., Jul 01, 2019.
O’Sullivan, M. G. & Byrne, D. V. (2019). Nutrition and health, traditional foods and practices on the Island of Ireland. In S. Braun, C. Zübert, D. Argyropoulos & F. J. C. Hebrard (Eds.), Nutritional and Health Aspects of Food in Western Europe (pp. 41-64). Elsevier. https://doi.org/10.1016/B978-0-12-813171-8.00004-4
Allermann, H. & Edelenbos, M. (2019). Nye emballager til frisk frugt og grønt. Gartner Tidende, (13), 14-15.
Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science, 28(3), 126-136. https://doi.org/10.23986/afsci.77257
Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T. & Ottosen, C.-O. (2019). Physiological response of tomatoes at drought, heat and their combination followed by recovery. Physiologia Plantarum, 165(Issue 2 Special Issue: Stress Combination), 144-154. https://doi.org/10.1111/ppl.12764
Clark, L. V., Jin, X., Petersen, K. K., Anzoua, K. G., Bagmet, L., Chebukin, P., Deuter, M., Dzyubenko, E., Dzyubenko, N., Heo, K., Johnson, D., Jørgensen, U., Kjeldsen, J. B., Nagano, H., Peng, J., Sabitov, A. S., Yamada, T., Yoo, J., Yu, C.-Y. ... Sacks, E. J. (2019). Population structure of Miscanthus sacchariflorus reveals two major polyploidization events, tetraploid-mediated unidirectional introgression from diploid M. sinensis, and diversity centred around the Yellow Sea. Annals of Botany, 124(4), 731-748. https://doi.org/10.1093/aob/mcy161
Burkina, V., Rasmussen, M. K., Oliinychenko, Y. & Zamaratskaia, G. (2019). Porcine cytochrome 2A19 and 2E1. Basic & Clinical Pharmacology & Toxicology, 124(1), 32-39. https://doi.org/10.1111/bcpt.13121
Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135. https://doi.org/10.3920/BM2018.0028
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.
Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Pedersen, L. J. (2019). Protein from macroalgae. Poster session presented at Circular Bioeconomy Days 2019, Foulum, Denmark.
Pedersen, L. J., Bruhn, A. & Dalsgaard, S. K. (2019). Proteins from macroalgae – Extraction and characterization. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.
Nielsen, S. D.-H. & Larsen, L. B. (2019). Proteomics: Placing proteomics in the omics landscape. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.
Nielsen, L. V., Nyby, S., Klingenberg, L., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C. S., Westerterp-Plantenga , M. S., Liaset, B., Kristiansen, K., Madsen, L. & Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients, 11(2), Article 365. https://doi.org/10.3390/nu11020365
Jensen, M. (2019). Saskatoon er egnet til maskinhøst. Gartner Tidende, (11), 40.