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Department of Food Science

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Publications

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Tyystjärvi, E., Nørremark, M., Mattila, H., Keränen, M., Hakala, M., Ottosen, C.-O. & Rosenqvist, E. (2011). Automatic identification of crop and weed species with chlorophyll fluorescence induction curves. Precision Agriculture, 12(4), 546-563. https://doi.org/10.1007/s11119-010-9201-6

Jacobsen, L. H., Mandrup, P. & Buhl, B. (2011). Bæredygtig udnyttelse af gamle frøformerede danske kål og rodfrugtgrøntsagssorter. In Skriftserie fra Dansk Landbrugsmuseum (Vol. Årbog 201, pp. 43-45)

Meyling, N. V., Thorup-Kristensen, K. & Eilenberg, J. (2011). Below- and aboveground abundance and distribution of fungal entomopathogens in experimental conventional and organic cropping systems. Biological Control, 59(2), 180-186. https://doi.org/10.1016/j.biocontrol.2011.07.017

Jensen, M. & Hansen, F. (2011). BerryMeat - bruttoliste over bær og urter til indledende screening for antimikrobiel aktivitet: Working paper. http://orgprints.org/19977/

Khoo, G. M. (2011). Bioactive plant foods. Aarhus Universitet.

Khoo, G. M., Clausen, M. R., Pedersen, B. H. & Larsen, E. (2011). Bioactivity and total phenolic content of 34 sour cherry cultivars. Journal of Food Composition and Analysis, 24, 772-776. https://doi.org/10.1016/j.jfca.2011.03.004

Nissen, P. M. & Oksbjerg, N. (2011). Birth weight and postnatal dietary protein level affect performance, muscle metabolism and meat quality in pigs. Animal, 5(9), 1382-1389. https://doi.org/10.1017/S1751731111000401

Kristensen, H. L. (2011, Dec). Champignon i det danske køkken - en god kilde til sund ernæring.

Jensen, B. M., Nielsen, J., Sørensen, J., Mortensen, G. & Dalsgaard, T. K. (2011). Changing oxidation in whey fat concentrate upon addition of green tea extract. European Food Research and Technology, 233(4), 631-636. https://doi.org/10.1007/s00217-011-1555-0

Larsen, L. B. & Rasmussen, M. D. (2011). Characterization of abnormal milk by proteomic methods. Abstract from National Mastitis Council 50th Annual Meeting, Arlington, United States.

Jensen, S., Østdal, H., Skibsted, L. H., Larsen, E. & Thybo, A. K. (2011). Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavor, and taste. Journal of Cereal Science, 53, 259-268. https://doi.org/10.1016/j.jcs.2010.11.007

Pagter, M., Renaut, J., Hausman, J.-F., Lefèvre, I., Sergeant, K., Arora, R., Jensen, C. R., Liu, F., Møller, S. M., Bertram, H. C. & Petersen, K. K. (2011). Comparative physiology of deacclimation in Hydrangea species differing in cold hardiness. Book of Abstracts, 9th International Plant Cold Hardiness Seminar, Luxembourg 17-22 July, 2011.

Rasmussen, M. K., Ekstrand, B. & Zamaratskaia, G. (2011). Comparison of cytochrome P450 concentrations and metabolic activities in porcine hepatic microsomes prepared with two different methods. Toxicology in Vitro, (1), 343-346.

Mielby, L. H., Heymann, H., Edelenbos, M. & Thybo, A. (2011). Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2011). Comparison of spectral and sensory color determination of rucola. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

Frederiksen, P. D., Andersen, K. K., Hammershøj, M., Poulsen, H. D., Sørensen, J., Bakman, M., Qvist, K. B. & Larsen, L. B. (2011). Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows. Journal of Dairy Science, 94(10), 4787-4799. https://doi.org/10.3168/jds.2011-4343

Larsen, M. K., Fretté, X. C., Kristensen, T., Eriksen, J., Søegaard, K. & Nielsen, J. H. (2011). Content of Fatty Acids, Vitamin E and Carotenoids in Milk and Herbage as Affected by Sward Composition and Period of Grazing. Poster session presented at FQH 2011 First International Conference on Organic Food quality and Health research, Denmark.

Maxin, P. & Weber, R. W. S. (2011). Control of Phacidiopycnis washingtonensis storage rot of apples by hot-water treatments without the ethylene inhibitor 1-MCP. Journal of Plant Diseases and Protection, 118(6), 222-224.

Dickow, J. A., Larsen, L. B., Hammershøj, M. & Wiking, L. (2011). Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. Journal of Dairy Science, 94(2), 646-656.

Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Cost-efficient light control for production of two campanula species. Scientia Horticulturae, 129, 825-831. https://doi.org/10.1016/j.scienta.2011.05.003

Kjær, K. H., Mærsk-Møller, H. M., Ottosen, C.-O. & Jørgensen, B. N. (2011). Cost-efficient light control for production of two campanula species. Poster session presented at Greensys 2011, Halkidiki, Greece.

Buldo, P. & Wiking, L. (2011). Crystallization mechanisms of cream during butter manufacturing. Poster session presented at AOCS annual meeting, Cincinnati, United States.

Jensen, M. (2011). Danske vilde blåbær skal tæmmes. Frugt & Groent, 10(11/12), 470-471.

Pagter, M., Hausman, J.-F. & Arora, R. (2011). Deacclimation kinetics and carbohydrate changes in stem tissues of Hydrangea in response to an experimental warm spell. Plant Science, 180(1), 140-148. https://doi.org/10.1016/j.plantsci.2010.07.009

Bach, V., Edelenbos, M., Kidmose, U. & Bjørn, G. K. (2011). Der er gastronomiske muligheder i rødbeder. Frugt & Groent, 10(1), 18-19.

Edelenbos, M., Bach, V., Kidmose, U. & Bjørn, G. K. (2011). Der er stor forskel i spisekvaliteten af jordskokker. Frugt & Groent, 10(1), 20-22.

Mørk, E. K. (2011). Disease resistance in ornamental plants: - Transformation of Symphyotrichum Novi-Belgii with powdery mildew resistance genes. Aarhus Universitet.

Dalsgaard, T. K., Nielsen, J. H., Brown, B., Stadler, N. & Davies, M. (2011). Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation. Journal of Agricultural and Food Chemistry, 59(14), 7939-7947. https://doi.org/10.1021/jf200277r

Schlünssen, V., Madsen, A. M., Skov, S. & Sigsgaard, T. (2011). Does the use of biofuels affect respiratory health among male Danish energy plant workers? Occupational & Environmental Medicine, 68(7), 467-73. https://doi.org/10.1136/oem.2009.054403

Öztürk, I. & Holst, N. (2011). Dynamic photosynthesis plugin. In Universal Simulator Explained (pp. 123) http://www.ecolmod.org/download.html

Jensen, B. M., Sørensen, J., Mortensen, G., Sørensen, M. B. & Dalsgaard, T. K. (2011). Effect of antioxidants on oxidation during the production of whey fat concentrate. Journal of Agricultural and Food Chemistry, 59(24), 13012-13017 . https://doi.org/10.1021/jf203295p

Bertram, H. C. S., Yde, C. C., Zhang, X. & Kristensen, N. B. (2011). Effect of dietary nitrogen content on the urine metabolite profile of dairy cows assessed by nuclear magnetic resonance (NMR)-based metabolomics. Journal of Agricultural and Food Chemistry, 59(23), 12499-12505. https://doi.org/10.1021/jf204201f

Haque, M. S. & Shanmugam, S. (2011). Effect of elevated CO₂ and high temperature on photosynthesis in wheat (Triticum aestivum L.). Poster session presented at horteam expo, Årslev, Denmark.

Kildegaard, H., Løkke, M. M. & Thybo, A. (2011). Effect of increased fruit and fat content in an acidified milk product on preference, liking and wanting in children. Journal of Sensory Studies, 26, 226-236. https://doi.org/10.1111/j.1745-459X.2011.00338.x

Cerekovic, N., Todorovic, M., Snyder, R. L., Markovic, S., Boari, F., Pace, B. & Cantore, V. (2011). Effect of mulching on melon (cv. Campero) crop coefficient. In Symposium Proceedings. Book of abstracts. (Vol. 16 (18), pp. 165-169)

Wagenaar, J.-P., Klocke, P., Butler, G., Smolders, G., Nielsen, J. H., Canever, A. & Leifert, C. (2011). Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows. NJAS - Wageningen Journal of Life Sciences, 58(3/4), 157-162. https://doi.org/10.1016/j.njas.2011.06.001

Forsbäck, L., Lindmark-Månsson, H., Svennersten-Sjaunja, K., Larsen, L. B. & Andrén, A. (2011). Effect of Storage and Separation of Milk at Udder Quarter Level on Milk Composition, Proteolysis and Coagulation Properties in Relation to Somatic Cell Count. Journal of Dairy Science, 94(11), 5341-5349. https://doi.org/10.3168/jds.2011-4371

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Effect of water stress on the ability of blackcurrant cultivars to grown under potted conditions. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Daws, M. I. & Jensen, M. (2011). Effects of developmental heat sum on fruit traits of clonal lines of Quercus petraea grown under controlled conditions. Plant Growth Regulation, 64(2), 203-206. https://doi.org/10.1007/s10725-010-9525-2

Theil, P. K., Cordero, G., Henckel, P., Puggaard, L., Oksbjerg, N. & Sørensen, M. T. (2011). Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets. Journal of Animal Science, 89, 1805-1816. https://doi.org/10.2527/jas.2010-2856

Yde, C. C., Bertram, H. C. S., Theil, P. K. & Knudsen, K. E. B. (2011). Effects of high dietary fibre diets formulated from by-products from vegetable and agricultural industries on plasma metabolites in gestating sows. Archives of Animal Nutrition, 65(6), 460-476. https://doi.org/10.1080/1745039X.2011.621284

Kildegaard, H., Dehlholm, C. & Thybo, A. (2011). Effects of repeated exposure to fermented milk products with a stepwise increase in designed complexity on children´s liking. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Körner, O. & Ottosen, C.-O. (2011). Energibesparelser Nordsøen rundt. Gartner Tidende, 127(13), 18-20.

Andersson, N. E. (2011). Energy saving in greenhouses can be obtained by energy balance-controlled screens. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science, 61, 176-182. https://doi.org/10.1080/09064711003691926

Larsen, T., Larsen, M. K. & Friggens, N. (2011). Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices. Food Chemistry, 125(3), 1110-1115. https://doi.org/10.1016/j.foodchem.2010.09.104

Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2011). Evaluation of cost-efficient light control based on weather forecasts and electricity prices on growth and flowering in campanula. Abstract from Greensys 2011, Halkidiki, Greece.

Gotame, T., Petersen, K. K., Pedersen, H. L., Ottosen, C.-O., Graham, J. & Williams, M. H. (2011). Evaluation of primocane fruiting raspberry cultivars under elevated temperature regimes. Poster session presented at 10th international rubes and ribes Symposium, Zlatibor, Serbia.

Seefeldt, H. F., Tønning, E. & Thybo, A. K. (2011). Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.) . Journal of the Science of Food and Agriculture, 91(1), 104-112. https://doi.org/10.1002/jsfa.4157

Kreutzmann, S., Bassompierre, M., Engelsen, S. B., Thybo, A. K., Buch, L. & Engelsen, S. B. (2011). Exploratory study of potato cultivar differences in sensory and hedonistic applicability tests. Potato Research, 54(1), 13-28. https://doi.org/10.1007/s11540-010-9168-8

Bertelsen, M. G. (2011). Færre sorteringsskader med SmartFresh. Frugt & Groent, 10(10), 428-429.

Displaying results 3401 to 3450 out of 7398

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Revised 08.12.2025