Ottosen, C.-O., Bertelsen, M. G., Kristensen, H. L., Sørensen, J. N., Grevsen, K., Andersen, L., Jensen, P. K., Melander, B., Kjærgaard, C. & Nørremark, M., (2012).
Undersøgelse af Miljøpositivliste for producentorganisationers driftsfonde, No. 815357, 16 p., Apr 27, 2012.
Rauh, V.
, Larsen, L. B., Hammershøj, M., Ipsen, R., Paulsson, M., Nielsen, J. H. & Bakman, M. (2012).
Virkning af individuelle proteiner og forbehandling på inaktivering af plasmin i mælk. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.
Møller, S. M., Hansen, T. B., Andersen, U., Lillevang, S. K., Rasmussen, A.
& Bertram, H. C. S. (2012).
Water properties in cream cheeses with variations in pH, fat, and salt content, and correlation to microbial survival.
Journal of Agricultural and Food Chemistry,
60(7), 1635-1644.
https://doi.org/10.1021/jf204371v
Clausen, M. R., Lillefosse, H. H.
, Zhang, X., Kristiansen, K., Liaset, B.
& Bertram, H. C. S. (2012).
Whey protein induces excretion of energy through urine. Poster session presented at Metabomeeting, Manchester, United Kingdom.
Gustavsson, F.
, Gregersen, V. R., Glantz, M., Andrén, A., Stålhammar, H., Lindmark-månsson, H.
, Poulsen, N. A., Larsen, L. B., Paulsson, M.
& Bendixen, C. (2012).
Whole genome association scans for bovine chromosomal regions affecting rheology in rennet-induced gels. In
Proceedings from 9th International Symposium on Milk Genomics and Human Health (pp. 15)
Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M.
, Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C.
& Oksbjerg, N. (2011).
Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food II. Genetic factors related to animal performance and advances in methodology.
Animal,
5(5), 718-730.
https://doi.org/10.1017/S1751731110002454Rehfeldt, C., Te Pas, M. F. W., Wimmers, K., Brameld, J. M.
, Nissen, P. M., Berri, C., Valente, L. M. P., Power, D. M., Picard, B., Stickland, N. C.
& Oksbjerg, N. (2011).
Advances in research on the prenatal development of skeletal muscle in farm animalsin relation to the quality of muscle-based food I. Regulation of myogenesis and environmental impact.
Animal,
5(5), 703-717.
https://doi.org/10.1017/S1751731110002089Pedersen, S. M., Nebel, C., Nielsen, N. C., Andersen, H. J., Olsson, J., Simrén, M., Öhman, L., Svensson, U.
, Bertram, H. C. S. & Malmendal, A. (2011).
A GC-MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products.
European Food Research and Technology,
233(6), 1013-1021.
https://doi.org/10.1007/s00217-011-1599-1
Christensen, K. L., Hedemann, M. S., Jørgensen, H., Stagsted, J. & Knudsen, K. E. B. (2011).
A liquid chromatography mass spectrometry-based metabolomics study of cloned versus normal outbred pigs. Poster session presented at Metabomeeting 2011, Helsinki, Finland.
Kidmose, U., Bennedbæk-Jensen, S., Christensen, T. K., Edelenbos, M. & Bjørn, G. K. (2011).
Alle sanser i brug ved test af grønkål.
Frugt & Grønt,
10(2), 76-77.
Kildegaard, H., Olsen, A., Gabrielsen, G., Møller, P.
& Thybo, A. (2011).
A method to measure the effect of food appearance factors on children´s visual preferences.
Food Quality and Preference,
22(8), 763-771.
https://doi.org/10.1016/j.foodqual.2011.06.009
Ivarsen, E.
, Fretté, X., Christensen, K. B.
, Engberg, R. M., Thøfner, I., Liebhart, D.
, Grevsen, K. & Christensen, L. P. (2011).
Antibacterial and antiparasitic effect of extracts from the aerial parts of Artemisia annua and identification of possible bioactive compounds. Abstract from Nordic Natural Products Conference (NNPC), Holmen, Oslo, Norway.
Huvaere, K., Nielsen, J. H., Bakman, M.
, Hammershøj, M., Skibsted, L., Sørensen, J., Vognsen, L.
& Dalsgaard, T. K. (2011).
Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
Journal of Agricultural and Food Chemistry,
59(16), 8718-8723.
https://doi.org/10.1021/jf201139eTyystjärvi, E.
, Nørremark, M., Mattila, H., Keränen, M., Hakala, M.
, Ottosen, C.-O. & Rosenqvist, E. (2011).
Automatic identification of crop and weed species with chlorophyll fluorescence induction curves.
Precision Agriculture,
12(4), 546-563.
https://doi.org/10.1007/s11119-010-9201-6Jensen, B. M., Nielsen, J., Sørensen, J.
, Mortensen, G. & Dalsgaard, T. K. (2011).
Changing oxidation in whey fat concentrate upon addition of green tea extract.
European Food Research and Technology,
233(4), 631-636.
https://doi.org/10.1007/s00217-011-1555-0
Jensen, S., Østdal, H., Skibsted, L. H.
, Larsen, E. & Thybo, A. K. (2011).
Chemical changes in wheat pan bread during storage and how it affects the sensory perception of aroma, flavor, and taste.
Journal of Cereal Science,
53, 259-268.
https://doi.org/10.1016/j.jcs.2010.11.007
Pagter, M., Renaut, J., Hausman, J.-F., Lefèvre, I., Sergeant, K., Arora, R., Jensen, C. R., Liu, F., Møller, S. M., Bertram, H. C.
& Petersen, K. K. (2011).
Comparative physiology of deacclimation in Hydrangea species differing in cold hardiness.
Book of Abstracts, 9th International Plant Cold Hardiness Seminar, Luxembourg 17-22 July, 2011.
Frederiksen, P. D., Andersen, K. K., Hammershøj, M., Poulsen, H. D., Sørensen, J., Bakman, M., Qvist, K. B.
& Larsen, L. B. (2011).
Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows.
Journal of Dairy Science,
94(10), 4787-4799.
https://doi.org/10.3168/jds.2011-4343
Larsen, M. K., Fretté, X. C., Kristensen, T., Eriksen, J., Søegaard, K.
& Nielsen, J. H. (2011).
Content of Fatty Acids, Vitamin E and Carotenoids in Milk and Herbage as Affected by Sward Composition and Period of Grazing. Poster session presented at FQH 2011 First International Conference on Organic Food quality and Health research, Denmark.
