Publications

Edelenbos, M. & Luca, A. (2016). Ethylenophobning under transport. Gartner Tidende, 132(7), 42-43.

Yu, X., Zhou, R., Wang, X., Kjær, K. H., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2016). Evaluation of genotypic variation during leaf development in four Cucumis genotypes and their response to high light conditions. Environmental and Experimental Botany, 124, 100-109. https://doi.org/10.1016/j.envexpbot.2015.12.009

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Hammershøj, M. & Larsen, L. B. (2016). Exploitation of proteins from waste stream of potato starch production. Abstract from 30th EFFOST International Conference, Wien, Austria.

Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016). Extended lactation in dairy cows. EAAP Book of Abstracts, (22), 369.

Poulsen, N. A., Jensen, H. B. & Larsen, L. B. (2016). Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples. Journal of Dairy Science, 99(5), 3325-3333. https://doi.org/10.3168/jds.2015-10226

Nyord, T., Sørensen, J. N., Petersen, K. K., Pedersen, H. L., Martinsen, L., Kristensen, E. F., Mortensen, H., Nørremark, M., Møller, H. B., Oudshoorn, F. W., Adamsen, A. P. S. & Kai, P. (2016). Faglig redegørelse og teknologiliste 2016 til brug i forbindelse med ordningen vedrørende tilskud til investeringer i nye teknologier på økologiske bedrifter.

Therkildsen, M. & Oksbjerg, N. (2016). Feeding strategies to manipulate in vivo protein turnover and post mortem proteolysis in meat. In J. Skomial & H. Lapierre (Eds.), Energy and protein metabolism and nutrition: EAAP publication No. 137 (pp. 39-40). Wageningen Academic Publishers.

Gregersen, V. R., Madsen, L. B., Poulsen, N. A., Thomsen, B., Panitz, F., Stenholt Hansen, M., Buitenhuis, A. J., Holm, L.-E., Larsen, L. B. & Bendixen, C. (2016). Fine mapping of a quantitative trait locus. Abstract from 2nd Annual Danish Bioinformatics Conference, Odense, Denmark.

Gregersen, V. R., Madsen, L. B., Poulsen, N. A., Thomsen, B., Panitz, F., Stenholt Hansen, M., Buitenhuis, A. J., Holm, L.-E., Larsen, L. B. & Bendixen, C. (2016). Fine mapping of a quantitative trait locus. Poster session presented at 2nd Annual Danish Bioinformatics Conference, Odense, Denmark.

Wang, A., Luca, A. & Edelenbos, M. (2016). Flygtige stoffer afslører sygdomme i løg. Gartner Tidende, 132(12), 34-35.

Wang, A. & Edelenbos, M. (2016). Flygtige stoffer og lagerråd i løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Andersen, B. V., Kidmose, U. & Byrne, D. V. (2016). Fødevarer og sund aldring i et livsperspektiv: En forskningsstrategi. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport http://web.agrsci.dk/djfpublikation/djfpdf/DCArapport089.pdf

Petersen, K. K. & Damgaard, C. K. (2016, May). Forsøg med VaporSeal. http://www.floradania-org.dk/wp-content/uploads/2015/04/Projekt-Minimalspild-Nyhedsbrev-5.pdf

Schmidt, J. M., Greve-Poulsen, M., Damgaard, H., Sunds, A. V., Hammershøj, M. & Larsen, L. B. (2016). Fractionation of potato proteins and impact on quality parameters and functionality. Poster session presented at 30th EFFOST International Conference, Wien, Austria.

Weber, R. W. S. (2016). Frukttrekreft 6: Korleis unngå forveksling med andre sjukdomar? Norsk Frukt og Bær, 19(1), 10-13.

Ottosen, C.-O., Rosenqvist, E., Körner, O. & Nielsen, K. L. (2016). Fugtkontrol på flere måder. Gartner Tidende, 132(1), 47-48.

Lassen, J., Poulsen, N. A., Larsen, M. K. & Buitenhuis, A. J. (2016). Genetic and genomic relationship between methane production measured in breath and fatty acid content in milk samples from Danish Holsteins. Animal Production Science, 56(2-3), 298-303. https://doi.org/10.1071/AN15489

Grønbæk, M. (2016, Jun 11). Gødning er mere vigtig for grønkåls smag end frost. http://videnskab.dk/krop-sundhed/goedning-er-mere-vigtig-for-groenkaals-smag-end-frost

de Moura Maciel, G., Poulsen, N. A., Larsen, M. K., Kidmose, U., Gaillard, C., Sehested, J. & Larsen, L. B. (2016). Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving interval. Journal of Dairy Science, 99(11), 8524-8536. https://doi.org/10.3168/jds.2016-10958

Lamichhane, S., Yde, C. C., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Bertram, H. C. S. & Young, J. F. (2016). Gut microbial activity and prebiotics–metabolomics both in- vivo and in-vitro colon. Poster session presented at Symposium on Gut Microbiota and Metabolic Health, Hellerup, Denmark.

Lamichhane, S., Westerhuis, J. A., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Young, J. F., Bertram, H. C. S. & Yde, C. C. (2016). Gut microbial activity as influenced by fiber digestion: dynamic metabolomics in an in vitro colon simulator. Metabolomics, 12(2), 1-12. Article 25. https://doi.org/10.1007/s11306-015-0936-y

Heinmaa, L., Moor, U., Põldma, P., Raudsepp, P., Kidmose, U., Schwab, W. & Lo Scalzo, R. (2016). Health-beneficial and health- threatening compounds in organic apple juice depending on processing technology. Abstract from 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France.

Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016). Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115(6), 1043-1060. https://doi.org/10.1017/S0007114516000349

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. International Dairy Journal, 56, 1-3. https://doi.org/10.1016/j.idairyj.2016.01.005

Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.

Darre-Østergaard, A., Skov Pedersen, J. & Edelenbos, M. (2016). Høstmetodens indflydelse på lagerkvalitet af løg. Gartner Tidende, 132(12), 36-37.

Seljåsen, R., Kristensen, H. L., Kretzschmar, U., Birlouez-Aragone, I., Paoletti, F., Lauridsen, C., Wyss, G. S., Busscher, N., Mengheri, E., Sinesio, F., Zanoli, R., Vairo, D., Beck, A. & Kahl, J. (2016). How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 6(1), 31-47. https://doi.org/10.1007/s13165-015-0112-8

Edelenbos, M. & Luca, A. (2016, May). Hvor stort er problemet med ethylenophobning under transport? http://www.floradania-org.dk/wp-content/uploads/2015/04/Projekt-Minimalspild-Nyhedsbrev-5.pdf

Islam, M. N., Nielsen, G., Jørgensen, B., Kjær, A. & Edelenbos, M. (2016). Hyperspectral imaging to identify diseased onion. Poster session presented at Copenhagen School of Chemometrics, Copenhagen, Denmark.

Haukass, T. H., Moestue, S., Vettukattil, R., Sitter, B., Lamichhane, S., Segura, R., Giskeødegård, G. F. & Bathen, T. (2016). Impact of freezing delay time on tissue samples for metabolomic studies. Frontiers in Oncology, 6(JAN), 1-9. Article 17. https://doi.org/10.3389/fonc.2016.00017

de Moura Maciel, G. (2016). Impact of some farm-related practices and first processing steps on milk quality for cheese production.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., O. Blaabjerg, L., Puniz, E., R. Pedersen, J. & Elsser-Gravesen, D. (2016). Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster session presented at XXV World's Poultry Congress (WPC2016), Beijing, China.

Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO., Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016). Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Fanourakis, D., Bouranis, D., Gebraegziabher, H. G., Carvalho, D. R. A., Nejad, A. R. & Ottosen, C.-O. (2016). Improving stomatal functioning at elevated growth air humidity: A review. Journal of Plant Physiology, 207, 51-60. https://doi.org/10.1016/j.jplph.2016.10.003

Sundekilde, U. K. & Meier, S. (2016). Increased sensitivity of 13C NMR – insight into complex beer carbohydrate mixtures. Poster session presented at 37th Danish NMR Meeting 2016, Denmark.

Serventi, L., Skibsted, L. H. & Kidmose, U. (2016). Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread. European Food Research and Technology, 242(10), 1663-1672. https://doi.org/10.1007/s00217-016-2666-4

Heshof, R., H. de Graaff, L., J. Villaverde, J., J.D. Silvestre, A., Haarmann, T., Dalsgaard, T. K. & Buchert, J. (2016). Industrial potential of lipoxygenases. Critical Reviews in Biotechnology, 36(4), 665-674. https://doi.org/10.3109/07388551.2015.1004520

Fu, Y., Wu, W., Zhu, M. & Xiao, Z. (2016). In Silico Assessment of the Potential of Patatin as a Precursor of Bioactive Peptides. Journal of Food Biochemistry, 40(3), 366-370. https://doi.org/10.1111/jfbc.12213

Glover, K., Rae, C., Dragan, J., Burns, Y., Mawn, F., Jensen, M., Max, H., Yde, C. C., Mukerji, P., Stenman, L. & Loveless, S. (2016). Integrating Multi-Omic Data with Apical Endpoints in a C57BL/6J Diet-Induced Obesity Mouse Model. Abstract from The Society of Toxicology 55th Annual Meeting and ToxExpo, New Orleans, United States.

Xie, Y. (2016). Intercropping leek (Allium porrum L.) and cauliflower (Brassica oleracea L. var. botrytis) with catch crops for improving nitrogen dynamics in organic cropping systems.

Sundekilde, U. K. & Meier, S. (2016). Investigations of beer carbohydrates with increased 13C sensitivity. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Petrat-Melin, B., Kristiansen, G. H., Le, T. T. T., Poulsen, N. A., Larsen, L. B. & Young, J. F. (2016). In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity. International Dairy Journal, 57, 44-51. https://doi.org/10.1016/j.idairyj.2016.02.036

Nordvang, R. T., Nyffenegger, C., Holck, J., Jers, C., Zeuner, B., Sundekilde, U. K., Meyer, A. S. & Mikkelsen, J. D. (2016). It All Starts with a Sandwich: Identification of Sialidases with Trans-Glycosylation Activity. PLOS ONE, 11(7), 1-16. Article e0158434. https://doi.org/10.1371/journal.pone.0158434

Vagiri, M. & Jensen, M. (2016). Juice processing effects on quality of Aronia pomace–A resource for colour extraction. Poster session presented at Pigments in Food Congress, Romania.

Petersen, K. K. & Luca, A. (2016, May). Kalanchoe klarer sig godt, selvom der er ethylen tilstede. http://www.floradania-org.dk/wp-content/uploads/2015/04/Projekt-Minimalspild-Nyhedsbrev-5.pdf

Luca, A. & Edelenbos, M. (2016). Kvalitet af pakket rucola. Gartner Tidende, 132(12), 30.

Islam, M. N., Wang, A. & Edelenbos, M. (2016). Langtidsopbevaring og kvalitet af løg. Gartner Tidende, 132(13), 18-19.

Schmedes, M. S., Aadland, E. K., Sundekilde, U. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2016). Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: metabolomics results from a randomized crossover intervention study. Molecular Nutrition & Food Research, 60(7), 1661-1672. https://doi.org/10.1002/mnfr.201500785

Liaset, B., Aadland, E. K., Schmedes, M. S., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, S. M., Sundekilde, U. K., Madsen, L., Young, J. F., Bertram, H. C. S., Holthe, A., Mellgren, G., Clausen, M. R. & Harbison, J. L. (2016). Lean seafood intake reduces cardiovascular lipid risk factors in healthy subjects – results from a randomized controlled trial with crossover design. Abstract from 11th Nordic Nurition Conference, Gothenburg, Sweden.

Ottosen, C.-O. (2016). LED eller ikke LED. Gartner Tidende, 132(1), 54-55.

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