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Department of Food Science

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Publications

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Jensen, H. B., S. Pedersen, K., B. Johansen, L., Poulsen, N. A., Bakman, M., E. W. Chatterton, D. & Larsen, L. B. (2015). Genetic variation and posttranslational modification of bovine κ-casein: Effects of caseino-macropeptide release during renneting. Journal of Dairy Science, 98(2), 747-758. https://doi.org/10.3168/jds.2014-8678

Poulsen, N. A., Rybicka, I., Larsen, L. B., Buitenhuis, A. J. & Larsen, M. K. (2015). Genetic variation of riboflavin content in bovine milk. Journal of Dairy Science, 98(5), 3493-3501. https://doi.org/10.3168/jds.2014-8829

Edelenbos, M. (2015, Mar). Gode transportforhold er afgørende. http://www.floradania-org.dk/wp-content/uploads/2015/04/Minimalspild-nyhedsbrev-21.pdf

Pokhrel, B., Petersen, K. K., Sørensen, J. N. & Kristensen, H. L. (2015). Gødevanding - en udfordring i produktionen af økologiske fødevarer. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Karen_-_Persille_-_sept2015_-_2_spalter.pdf

Gregersen, V. R., Poulsen, N. A., Pasgaard, H., Gustavsson, F., Madsen, L. B., Glantz, M., Stenholt Hansen, M., Paulsson, M., Holm, L.-E., Larsen, L. B. & Bendixen, C. (2015). Good coagulation properties of milk are not completely linked to the genetic B-variant of CSN3. Poster session presented at IDF World Dairy Summit, Vilnius, Lithuania.

Kristensen, H. L. (2015). Grøngødning: Nye metoder. In Program for Økologi-Kongres: Succes og udfordringer (pp. 17). Article TEMAMØDE C5

Grevsen, K. (2015). ’Grøn Stevia’: Økologisk sødemiddel til fødevareprodukter. Poster session presented at Food Festival 2015, Århus, Denmark.

Casadei, F., Wang, A., Edelenbos, M., Bukman, H. & Johansen, A. (2015). Growth conditions influence growth and VOC production by onion spoilage fungi.

Kaack, K. V. & Knudsen, B. F. (2015). Guidelines for Good agricultural and Collection Praxis for Sambucus nigra Flowers and Berries as Active Ingredients in Traditional Herbal Medicine and Dietary Supplements. Acta Horticulturae, (1061), 225-233.

Damgaard, C. K. (2015). Guilherme de Moura Maciel. Pictures, Video and sound recordings (digital) https://youtu.be/EyMYiqZJavQ

Lamichhane, S., Yde, C. C., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M., Westerhuis, J. A. & Bertram, H. C. S. (2015). Gut metabolome as influenced by fiber digestion–metabolomics in an in vivo and in vitro colon simulator derived feces. Poster session presented at Nutrient and metabolite sensing , København, Denmark.

Spence, C., Velasco, C., Woods, A. T. & Deroy, O. (2015). Hedonic mediation of the crossmodal correspondence between taste and shape. Food Quality and Preference, 41, 151-158. https://doi.org/10.1016/j.foodqual.2014.11.010

Ploug Frydenberg, R. (2015). High intensity ultrasound effects on dairy proteins and lipids - A study linking microscopic changes to textural improvements.

Lamichhane, S., Yde, C. C., Mielby, L. H., Kidmose, U., Møller, J. R., Hammershøj, M. & Bertram, H. C. S. (2015). High-Resolution Magic Angle Spinning Studies of Semi-Hard Danbo (30+) Cheese-Impact of Processing Condition and Relation to Sensory Perception. In Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance (pp. 171-180 ) https://doi.org/10.1039/9781782622741-00190

Kaack, K. V. & Knudsen, B. F. (2015). Horticultural production of flowers and berries of elder (sambucus nigra) as raw material for processing of foods and pharmaceuticals. Acta Horticulturae, (1061), 201-208.

Damgaard, C. K. (2015). Hot water treatment to reduce storage rot. Pictures, Video and sound recordings (digital) https://youtu.be/noEV2g_5st4

Sharma, D. K., Ottosen, C.-O. & Rosenqvist, E. (2015). Hunting QTLs to maintain photosynthetic efficiency under heat stress in bread wheat. In Book of abstract "COST FA1306" (pp. 41)

Jansson, T., Clausen, M. R., Larsen, L. B. & Bertram, H. C. S. (2015). Hvad begrænser holdbarhden af laktosefri mælk? Maelkeritidende, (3), 16-17.

Therkildsen, M. & Henckel, P. (2015). Hvad kan maskinsepareret kyllingekød bruges til?. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/20150831_MACSYS_PRINT_KVALITET.pdf

Yu, X., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Hybridity and ploidy effects on photosynthesis and adaption to varied irradiance in allotetraploid and its parents in Cucumis. In Book of abstract "COST FA1306" (pp. 83). Article Poster 31

Gregersen, S. B., J. V. Povey, M., Kidmose, U., Andersen, M. D., Hammershøj, M. & Wiking, L. (2015). Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. Food Research International, 76(3), 637-644. https://doi.org/10.1016/j.foodres.2015.07.022

Petersen, K. K. & Edelenbos, M. (2015, Jul 4). Igangværende og kommende forsøg på Årslev. http://www.floradania-org.dk/wp-content/uploads/2015/04/Minimalspild-nyhedsbrev-3.pdf

Zamaratskaia, G. & Rasmussen, M. K. (2015). Immunocastration of Male Pigs – Situation Today. Procedia Food Science, 5, 324-327. https://doi.org/10.1016/j.profoo.2015.09.064

Schmedes, M. S., Yde, C. C., Svensson, U., Håkansson, J., Baby, S. & Bertram, H. C. (2015). Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects. European Food Research and Technology, 240(3), 583-594. https://doi.org/10.1007/s00217-014-2359-9

Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Robert Møller, J., Arneborg, N. & Jespersen, L. (2015). Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. International Journal of Food Microbiology, 213, 59-70. https://doi.org/10.1016/j.ijfoodmicro.2015.06.031

Edelenbos, M. & Petersen, K. K. (2015). Indpakning af potteplanter. Gartner Tidende, 131(6), 44-45.

Gregersen, S. B., L. Miller, R., D. Andersen, M., Hammershøj, M. & Wiking, L. (2015). Inhomogeneous consistency of crystallized fat. European Journal of Lipid Science and Technology, 117(11), 1782-1791. https://doi.org/10.1002/ejlt.201400580

Clausen, M. R., Zhang, X., Yde, C. C., Ditlev, D. B., Lillefosse, H. H., Madsen, L., Kristiansen, K., Liaset, B. & Bertram, H. C. (2015). Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice. PLOS ONE, 10(3), e0118895. https://doi.org/10.1371/journal.pone.0118895

Serventi, L., Eggers, N. & Kidmose, U. (2015). Integration of descriptive sensory analysis and instrumental visual assessment of bread structure for comprehensive product design. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Yu, X., Hyldgaard, B., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2015). Interspecific hybridization in Cucumis leads to the divergence of phenotypes in response to low light and extended photoperiods. Frontiers in Plant Science, 6, Article 802. https://doi.org/10.3389/fpls.2015.00802

Petrat-Melin, B., Andersen, P., Rasmussen, J. T., Poulsen, N. A., Larsen, L. B. & Young, J. F. (2015). In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity. Journal of Dairy Science, 98(1), 15-26. https://doi.org/10.3168/jds.2014-8330

Petrat-Melin, B., Le, T. T. T., Young, J. F. & Larsen, L. B. (2015). In vitro gastrointestinal digestion and peptide profiling of bovine beta- and kappa-casein variants. Abstract from 4th International Conference of Food Digestion, Napoli, Italy.

Ekstrand, B., Rasmussen, M. K., Woll, F., Zlabek, V. & Zamaratskaia, G. (2015). In Vitro Gender-Dependent Inhibition of Porcine Cytochrome P450 Activity by Selected Flavonoids and Phenolic Acids. BioMed Research International, 2015, Article ID387918. https://doi.org/10.1155/2015/387918

Li, X., Buitenhuis, A. J., Lund, M. S., Li, C., Sun, D., Zhang, Q., Poulsen, N. A. & Su, G. (2015). Joint genome-wide association study for milk fatty acid traits in Chinese and Danish Holstein populations. Journal of Dairy Science, 98(11), 8152-8163. https://doi.org/10.3168/jds.2015-9383

Ploug Frydenberg, R. (2015). Krystalstrukturer i chokolade. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Krystalstrukturer_i_chokolade_-_Rikke_-_sept_2015.pdf

Schmedes, M. S., Aadland, E. K., Sundekilde, U. K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Bertram, H. C. S., Liaset, B. & Clausen, M. R. (2015). Lean-seafood intake improves mitochondrial oxidative capacity as indicated by human urinary metabolomics. Poster session presented at MetaboMeeting 2015, Cambridge, United Kingdom.

Correddu, F., Nudda, A., G. Manca, M., Pulina, G. & Dalsgaard, T. K. (2015). Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability. Journal of Agricultural and Food Chemistry, 63(15), 3980-3986. https://doi.org/10.1021/acs.jafc.5b01614

Andersen, B. V., Kraggerud, H., Brockhoff, P. B. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Andersen, B. V., Kraggerud, H., Bruun Brockhoff, P. & Hyldig, G. (2015). Location and social context does matter when conducting consumer studies!.

Brøndum Andersen, S., I. Hellgren, L., Larsen, M. K., Verder, H. & Lauritzen, L. (2015). Long-Chain Polyunsaturated Fatty Acids in Breast-Milk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants. Journal of Pregnancy and Child Health, 2(3), 1-9. https://doi.org/10.4172/2376-127X.1000160

Larsen, U. K., Oksbjerg, N., Ramaekers, P. & Theil, P. K. (2015). Long term effects of maternal arginine supplementation and colostrum intake on pre- and post-weaning growth in pigs. In Proceedings of 13th DPP: Digestive Physiology in Pigs Symposium (pp. 112-112).

Damgaard, C. K. (2015). MACSYS project - Quality of poultry MSM. Pictures, Video and sound recordings (digital) https://youtu.be/Ajc5H97KEeA

de Moura Maciel, G., Poulsen, N. A., Larsen, M. K. & Larsen, L. B. (2015). Mælkekvaliteten forringes ikke ved forlænget laktation. Ny KvægForskning, 1, 7-8.

Larsen, M. K. & Børsting, C. F. (2015). Mælkekvalitet ved fodring med bærme i praksis. Poster session presented at Temamøde: Malkekoens ernæring, Foulum, Denmark. http://dca.au.dk/fileadmin/DJF/Arrangementer/Invitation_kvaeg.pdf

Poulsen, N. A. & Larsen, L. B. (2015). Mælkens enestående kulhydrater: Optimering af komælkens sundhedsgavnlige egenskaber gennem avl. Maelkeritidende, 12, 10-11.

Byrne, D. V. & Spence, C. (2015). Making sense of psychology in the eating experience: Does 'taste' really matter?. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Himmelboe, M. (2015, Jun 19). Måling af flygtige stoffer afslører skader på æbler.

Sørensen, J. N., Møller, L. & Krogsgård, P. (2015). Manganmangel i gulerødder og løg. Gartner Tidende, 131(7), 16-18.

Edelenbos, M., Seefeldt, H. F. & Løkke, M. M. (2015). MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. Acta Horticulturae, (1071), 421-428. http://www.cama2013.org/

Therkildsen, M. & Henckel, P. (2015). Maskinsepareret kyllingekød – en bæredygtig produktion. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/MACSYS_-_Margrethe_-_sept2015.pdf

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Revised 05.08.2024