Lamichhane, S., Westerhuis, J. A., Ouwehand, A., Saarinen, M., Forssten, S., Jensen, H. M.
, Young, J. F., Bertram, H. C. S. & Yde, C. C. (2016).
Gut microbial activity as influenced by fiber digestion: dynamic metabolomics in an in vitro colon simulator.
Metabolomics,
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Health-beneficial and health- threatening compounds in organic apple juice depending on processing technology. Abstract from 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Avignon, France.
Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M. D., Cozzi, G.
, Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A. ... Leifert, C. (2016).
Higher PUFA and n-3 PUFA, conjugated linoleic acid, alpha-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
British Journal of Nutrition,
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https://doi.org/10.1017/S0007114516000349Seljåsen, R.
, Kristensen, H. L., Kretzschmar, U., Birlouez-Aragone, I., Paoletti, F.
, Lauridsen, C., Wyss, G. S., Busscher, N., Mengheri, E., Sinesio, F., Zanoli, R., Vairo, D., Beck, A. & Kahl, J. (2016).
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.).
Organic Agriculture - Official journal of The International Society of Organic Agriculture Research,
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https://doi.org/10.1007/s13165-015-0112-8Islam, M. N., Nielsen, G., Jørgensen, B.
, Kjær, A. & Edelenbos, M. (2016).
Hyperspectral imaging to identify diseased onion. Poster session presented at Copenhagen School of Chemometrics, Copenhagen, Denmark.
Haukass, T. H., Moestue, S., Vettukattil, R., Sitter, B.
, Lamichhane, S., Segura, R., Giskeødegård, G. F. & Bathen, T. (2016).
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https://doi.org/10.3389/fonc.2016.00017Young, J. F., Rasmussen, M. K., Bertram, H. C. S., O. Blaabjerg, L., Puniz, E., R. Pedersen, J. & Elsser-Gravesen, D. (2016).
Impact of wooden breast - pH and water-holding capacity and consequence for microbial composition. Poster session presented at XXV World's Poultry Congress (WPC2016), Beijing, China.
Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Blaabjerg, LO.
, Punzi, E., Pedersen, JR. & Elsser-Gravesen, D. (2016).
Impact of wooden breast; pH and water-holding capacity and consequences for microbial composition. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.
Fanourakis, D., Bouranis, D., Gebraegziabher, H. G., Carvalho, D. R. A., Nejad, A. R.
& Ottosen, C.-O. (2016).
Improving stomatal functioning at elevated growth air humidity: A review.
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, Dalsgaard, T. K. & Buchert, J. (2016).
Industrial potential of lipoxygenases.
Critical Reviews in Biotechnology,
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, Yde, C. C., Mukerji, P., Stenman, L. & Loveless, S. (2016).
Integrating Multi-Omic Data with Apical Endpoints in a C57BL/6J Diet-Induced Obesity Mouse Model. Abstract from The Society of Toxicology 55th Annual Meeting and ToxExpo, New Orleans, United States.
Petrat-Melin, B., Kristiansen, G. H., Le, T. T. T., Poulsen, N. A., Larsen, L. B. & Young, J. F. (2016).
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity.
International Dairy Journal,
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Nordvang, R. T., Nyffenegger, C., Holck, J., Jers, C., Zeuner, B.
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It All Starts with a Sandwich: Identification of Sialidases with Trans-Glycosylation Activity.
PLoS One,
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https://doi.org/10.1371/journal.pone.0158434Schmedes, M. S., Aadland, E. K.
, Sundekilde, U. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G.
, Young, J. F., Bertram, H. C. S., Liaset, B.
& Clausen, M. R. (2016).
Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: metabolomics results from a randomized crossover intervention study.
Molecular Nutrition & Food Research,
60(7), 1661-1672.
https://doi.org/10.1002/mnfr.201500785
Liaset, B., Aadland, E. K.
, Schmedes, M. S., Graff, I. E., Lavigne, C., Eng, Ø., Paquette, S. M.
, Sundekilde, U. K., Madsen, L.
, Young, J. F., Bertram, H. C. S., Holthe, A., Mellgren, G.
, Clausen, M. R. & Harbison, J. L. (2016).
Lean seafood intake reduces cardiovascular lipid risk factors in healthy subjects – results from a randomized controlled trial with crossover design. Abstract from 11th Nordic Nurition Conference, Gothenburg, Sweden.
Sehested, J., Gaillard, C., Kristensen, T., Lehmann, J. O., Mogensen, L., de Moura Maciel, G. & Vestergaard, M. (2016).
Longevity: a physiological and management perspective. Abstract from 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom.
Jiao, X., Sørensen, K. K., Andersen, M. N., Petersen, K. K., Prade, T., Jezowski, S., Ornatowski, S., Górynowicz, B., Spitz, I.
, Lærke, P. E. & Jørgensen, U. (2016).
Low temperature leaf photosynthesis of a Miscanthus germplasm collection correlates positively to shoot growth rate and specific leaf area.
Annals of Botany,
117(7), 1229-1239.
https://doi.org/10.1093/aob/mcw042
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Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics Investigation.
Nutrients,
8(3), 1-11. Article 108.
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Jakobsen, L. M. A., Yde, C. C., Van Hecke, T.
, Young, J. F., de Smet, S.
, Jessen, R. & Bertram, H. C. S. (2016).
Metabolic effects of red meat consumption studied in a rat model. Poster session presented at EUROMAR 2016, Aarhus, Denmark.
Aksic, M. F., Cerovic, R., Ercisli, S.
& Jensen, M. (2016).
Microsporogenesis and meiotic abnormalities in different ‘Oblaˇcinska’sour cherry (Prunus cerasus L.) clones.
Flora: Morphology, Distribution, Functional Ecology of Plants,
219, 25-34.
https://doi.org/10.1016/j.flora.2015.12.009Young, J. F., Rasmussen, M. K., Bertram, H. C. S., Jensen, J. A., Blaabjerg, L. O., Pedersen, J. R. & Elsser-Gravesen, D. (2016).
Mikrobiologisk kvalitet af slagtekyllinger med træbryst.
Dansk Erhvervsfjerkrae, 64-65.
Adamsen, A. P. S., Kai, P., Kristensen, E. F., Poulsen, HD., Lund, P.
, Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Pedersen, H. L., Jensen, P. K., Enkegaard, A. & Melander, B. (2016).
Miljøteknologier i det primære jordbrug – driftsøkonomi og miljøeffektivitet 2015. In
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de Moura Maciel, G., Kidmose, U., Gaillard, C., Lehmann, J. O., Mogensen, L., Sehested, J., Poulsen, N. A. & Larsen, L. B. (2016).
Milke from cows at extended lactation should not be a concern for cheese-making. Abstract from 30th EFFOST International Conference, Wien, Austria.
Yde, C. C., Young, J. F., Stenman, L., Glover, K. & Jensen, H. M. (2016).
Multi-compartmental metabolomics study of a C56BL/6J diet-induced obesity mouse model. Abstract from Metabolomics 2016, Dublin, Ireland.
