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High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways.
Plant Biotechnology Journal,
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Identification and Functional Analysis of MicroRNAs and Their Target Genes in Reverse Thermosensitive Genic Male Sterility of Eggplant.
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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows.
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Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey.
Foods,
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Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort.
BMJ Open,
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Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K.
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Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production.
European Journal of Agronomy,
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Junge, J. Y., Mielby, L. A., Zeng, Y., Sun, Y.-X.
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Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution.
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Wishna-Kadawarage, R. N.
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In-vitro selection of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health in chickens. Poster session presented at Abstract and oral presentation, Baltic University Program Symposium, Upssala , Sweden.
Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2022).
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.
Foods,
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Diamantidou, D., Mastrogianni, O.
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Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples.
Analytical and Bioanalytical Chemistry,
414(4), 1503-1512.
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Long-term daily high-protein, drained yoghurt consumption alters abundance of selected functional groups of the human gut microbiota and fecal short-chain fatty acid profiles in a cohort of overweight and obese women.
Journal of Functional Foods,
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Thorgaard Kristensen, H., Christensen , M., Hansen, M. S.
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Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate.
Food Chemistry,
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Falcato Fialho Palma, C., Castro-Alves, V., Orlando Morales, L., Rosenqvist, E.
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Metabolic changes in cucumber leaves are enhanced by blue light but differentially affected by UV interactions with light signalling pathways in the visible spectrum. Plant Science,
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Metabolomics and Microbiomics integration reveal resilient milk metabolome, milk microbiota, and infant metabolism by association with pre-gestational BMI. Poster session presented at International milk genomics consortium symposium 2022, Davis, California, United States.
James Glover, Z.
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Microstructural changes in acid milk gels due to temperature-controlled high-intensity ultrasound treatment: Quantification by analysis of super-resolution microscopy images.
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Miljø- og Klimateknologi 2022. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
He, W., Xie, Z.
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Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats. Poster session presented at International Milk Genomics Consortium Conference, California, United States.
Klöckner, C. A., Engel, L., Moritz, J., Burton, R. J.
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Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey.
Frontiers in Sustainable Food Systems,
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Milk proteins from cellular agriculture. Poster session presented at CiFOOD Conference 2022
, Aarhus, Denmark.
Dahl, J. F., Gregersen, S. B., Andersen, U.
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& Corredig, M. (2022).
Multiple techniques to characterize high protein anisotropic structures. Abstract from 5th Food Structure and Functionality Symposium, Cork, Ireland.
Dahl, J. F., Gregersen, S. B., Andersen, U.
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& Corredig, M. (2022).
New methodological approaches to study anisotropic structures in foods. Abstract from 36th EFFoST International Conference, Dublin.
Chen, Q., Auras, R.
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New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide.
International Journal of Biological Macromolecules,
222(Part A), 1101-1109.
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