Hansen, N. P., Johansen, M., Wiking, L., Larsen, M., Lund, P., Larsen, T. & Weisbjerg, M. R. (2021).
Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows.
Journal of Dairy Science,
104(5), 5508-5521.
https://doi.org/10.3168/jds.2020-19577
Nielsen, B. J., Jensen, N. L.
, Hartvig, P., Hjelmroth, L. & Weber, R. W. S. (2021).
Fungicide Resistance in Botrytis in Danish Strawberry Production.
Erwerbs - Obstbau,
63, 1-6.
https://doi.org/10.1007/s10341-021-00541-1
Zaalberg, R. M., Poulsen, N. A., Bovenhuis, H.
, Sehested, J., Larsen, L. B. & Buitenhuis, A. J. (2021).
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle.
Journal of Dairy Science,
104(8), 8947-8958.
https://doi.org/10.3168/jds.2020-19638
Xu, J., Nielsen, U. B., Isik, F.
, Jensen, M. & Hansen, O. K. (2021).
Genetic variation and inheritance of susceptibility to Neonectria neomacrospora and Christmas tree traits in a progeny test of Nordmann fir.
Annals of Forest Science,
78(1), Article 22.
https://doi.org/10.1007/s13595-021-01039-2
Pei, Q., Li, N., Yang, Q., Wu, T., Feng, S., Feng, X., Jing, Z.
, Zhou, R., Gong, K., Yu, T., Wang, Z. & Song, X. (2021).
Genome-Wide Identification and Comparative Analysis of ARF Family Genes in Three Apiaceae Species.
Frontiers in Genetics,
11, Article 590535.
https://doi.org/10.3389/fgene.2020.590535,
https://doi.org/10.3389/fgene.2020.590535
Zhao, D.
, Sheng, B., Li, H., Wu, Y., Xu, D. & Li, C. (2021).
Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein.
Food Chemistry,
340, Article 128108.
https://doi.org/10.1016/j.foodchem.2020.128108
Jørgensen, U., Kristensen, T., Jørgensen, J. R., Kongsted, A. G., De Notaris, C., Nielsen, C., Mortensen, E. Ø., Ambye-Jensen, M., Jensen, S. K., Stødkilde-Jørgensen, L., Dalsgaard, T. K., Møller, A. H., Grøn Sørensen, C., Asp, T., Lehmann Olsen, F. & Gylling, M. (2021).
Green biorefining of grassland biomass. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 193
https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1480
Gagaoua, M., Bhattacharya, T., Lamri, M., Oz, F., Dib, A. L., Oz, E.
, Uysal-Unalan, I. & Tomasevic, I. (2021).
Green coating polymers in meat preservation.
Coatings,
11(11), Article 1379.
https://doi.org/10.3390/coatings11111379
Tsochatzis, E., Berggreen, I. E., Tedeschi, F., Ntrallou, K., Gika, H.
& Corredig, M. (2021).
Gut microbiome and degradation product formation during biodegradation of expanded polystyrene by mealworm larvae under different feeding strategies.
Molecules,
26(24), Article 7568.
https://doi.org/10.3390/molecules26247568
Maryniak, N. Z.
, Nielsen, S. D.-H., Larsen, L. B., Sancho, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L. (2021).
Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways. Abstract from EAACI Hybrid Congress.
Waghmare, S. G., Samarin, A. M., Samarin, A. M.
, Danielsen, M., Moller, H. S., Policar, T., Linhart, O.
& Dalsgaard, T. K. (2021).
Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio.
International Journal of Molecular Sciences (Online),
22(11), Article 6036.
https://doi.org/10.3390/ijms22116036
Corredig, M., Rahimi Yazdi, S., Rauh, V.
, Wiking, L., Coskun, O. & Raak, N. (2021).
How much can I squeeze milk proteins? Understanding critical processing parameters to design improved functional milk protein concentrates.
Maelkeritidende,
2021(5), 4-5.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_4298026_mt_05_2021_forskning_web-2_squeeze_milk_proteins.pdf
Perambalam, L.
, Avgoustaki, D. D., Efthimiadou, A., Liu, Y.
, Wang, Y., Ren, M.
, Petridis, A. & Xydis, G. (2021).
How young consumers perceive vertical farming in the nordics. Is the market ready for the coming boom? Agronomy,
11(11), Article 2128.
https://doi.org/10.3390/agronomy11112128
Tsochatzis, E., Alberto Lopes, J., Reniero, F., Holland, M. V. & Guillou, C. (2021).
Identification and Analytical Characterization of a Novel Synthetic Cannabinoid-Type Substance in Herbal Material in Europe.
Molecules,
26(4), Article 793.
https://doi.org/10.3390/molecules26040793
Wen, J., Jiang, F., Liu, M.
, Zhou, R., Sun, M., Shi, X., Zhu, Z. & Wu, Z. (2021).
Identification and expression analysis of Cathepsin B-like protease 2 genes in tomato at abiotic stresses especially at High temperature.
Scientia Horticulturae,
277, Article 109799.
https://doi.org/10.1016/j.scienta.2020.109799
P. Trigo, J., Engström, N., Steinhagen, S.
, Pedersen, L. J., Harrysson, H., B. Toth, G., Pavia, H., Scheers, N. & Undeland, I. (2021).
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing.
Food Chemistry,
356, Article 129683.
https://doi.org/10.1016/j.foodchem.2021.129683
Esager Ørskov, K., Bach Christensen, L.
, Wiking, L., Hannibal, T.
& Hammershøj, M. (2021).
Imitation cheese – New insights to relations between microstructure and functionality.
Food Structure,
29, Article 100206.
https://doi.org/10.1016/j.foostr.2021.100206
Thorgaard Kristensen, H., Denon, Q., Tavernier, I.
, Gregersen, S. B., Hammershøj, M., Van der Meeren, P., Dewettinck, K.
& Dalsgaard, T. K. (2021).
Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate.
Food Hydrocolloids,
113, Article 106556.
https://doi.org/10.1016/j.foodhyd.2020.106556
Amer, B., Pedersen, L. J., Møller, A. H., Møller, H. S. & Dalsgaard, T. K. (2021).
Improved solubility of proteins from white and red clover – inhibition of redox enzymes.
International Journal of Food Science and Technology,
56(1), 302-311.
https://doi.org/10.1111/ijfs.14632
Körner, O., Fanourakis, D., Chung-Rung Hwang, M.
, Hyldgaard, B. N., Tsaniklidis, G., Nikoloudakis, N., Larsen, D. H.
, Ottosen, C.-O. & Rosenqvist, E. (2021).
Incorporating cultivar-specific stomatal traits into stomatal conductance models improves the estimation of evapotranspiration enchancing greenhouse climate management.
Biosystems Engineering,
208, 131-151.
https://doi.org/10.1016/j.biosystemseng.2021.05.010
Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K. (2021).
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes.
Food Hydrocolloids,
119, Article 106874.
https://doi.org/10.1016/j.foodhyd.2021.106874
Amery, F., Gerits, F., Huygens, J.
, Kristensen, H. L. & Willekens, K. (2021).
Influence of compost characteristics and compost: soil ratio on soil properties and growth of Vicia faba. In B. Vandecasteele & J. Viaene (Eds.),
Proceedings of the II International Symposium on Growing Media, Soilless Cultivation, and Compost Utilization in Horticulture (pp. 271-280). International Society for Horticultural Science, ISHS.
https://doi.org/10.17660/ActaHortic.2021.1317.31
Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M.
, Poulsen, N. A. & Larsen, L. B. (2021).
Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.
Abdelhakim, L., Rosenkvist, E.
, Wollenweber, B., Spyroglou, I.
, Ottosen, C.-O. & Panzarová, K. (2021).
Investigating Combined Drought- and Heat Stress Effects in Wheat under Controlled Conditions by Dynamic Image-Based Phenotyping.
Agronomy,
11(2), Article 364.
https://doi.org/10.3390/agronomy11020364