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Publications

Publications

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Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135. https://doi.org/10.3920/BM2018.0028
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.
Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Pedersen, L. J. (2019). Protein from macroalgae. Poster session presented at Circular Bioeconomy Days 2019, Foulum, Denmark.
Pedersen, L. J., Bruhn, A. & Dalsgaard, S. K. (2019). Proteins from macroalgae – Extraction and characterization. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.
Nielsen, S. D.-H. & Larsen, L. B. (2019). Proteomics: Placing proteomics in the omics landscape. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.
Nielsen, L. V., Nyby, S., Klingenberg, L., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C. S., Westerterp-Plantenga , M. S., Liaset, B., Kristiansen, K., Madsen, L. & Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients, 11(2), Article 365. https://doi.org/10.3390/nu11020365
Jensen, M. (2019). Saskatoon er egnet til maskinhøst. Gartner Tidende, (11), 40.
Pedersen, H. L., Mathiasen, H. & Jensen, M. (2019). Sølvblad til maskinhøst. Gartner Tidende, (15), 54-55.
Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Sonic Mug: A sonic seasoning system. In AM'19: Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019 (pp. 264-267). Association for Computing Machinery. https://doi.org/10.1145/3356590.3356634
Mathiesen, S. L. (2019). Sonic Mug: A Sonic Seasoning System. Poster session presented at Audio Mostly 2019: A Journey in Sound , Nottingham, United Kingdom.
Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Sonic sweetener MuG. In I. Barbancho, L. J. Tardon, A. Peinado & A. M. Barbancho (Eds.), Proceedings of the Sound and Music Computing Conferences: (SMC2019) (pp. 300-301). CERN.
Grevsen, K. & Sørensen, J. N. (2019). Stevia kan dyrkes økologisk. Gartner Tidende, 135(1), 45-46.
Mathiesen, C., Larsen, L. B. & Roin, N. R. (2019). Stor kortlægning af dansk mejerimælk i gang. Mælkeritidende : tidsskrift for mejeriindustrien, 122(11), 8-9.
Kristensen, H. L. (2019). Strip-cropping and recycling of waste for biodiverse and resource-efficient intensive vegetable production. Poster session presented at CORE Organic COFUND Research Seminar, Bari, Italy.
Kristensen, H. L. (2019). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Partnerskaber for en bæredygtig fremtid - om FN's 17 verdensmål, Aarhus, Denmark.
Kristensen, H. L. & Hefner, M. (2019). Sustainable Intensification and Nitrogen Management in Organic Vegetable Production. In L. Incrocci, D. Massa, R. B. Thompson & J. Zinkernagel (Eds.), Proceedings of the 3rd Workshop Fertilisation and Irrigation (pp. 32-33). Società di Ortoflorofrutticoltura Italiana.
Pedersen, L. J. & Dalsgaard, T. K. (2019). Tang som fødevare og proteinkilde. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y., Byrne, D. V. & Kidmose, U. (2019). Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.