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Publications

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Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Bioplast til gulerod og pastinak. Gartner Tidende, 134(12), 33-34.
Kidmose, U., Eggers, N. & Kristensen, H. L. (2018). Bitterness intensity of different types of vegetables measured on the same scale?. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S. & Kidmose, U. (2018). Bitter taste masking of enzyme-treated soy protein in water and bread. Journal of the Science of Food and Agriculture, 98(10), 3860-3869. https://doi.org/10.1002/jsfa.8903
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Jakobsen, L. M. A., Andersen, H., Sundekilde, U. K., S. Nielsen, D. & Bertram, H. C. S. (2018). Bovine milk oligosaccharides act as prebiotics in a simplified model of the gut microbiota. Poster session presented at Metabolomics 2018, Washington, United States.
Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Poster session presented at 12th International Conference of Food Science & Technology, Davis, California, United States.
Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Abstract from 12th International Conference of Food Science & Technology, Davis, California, United States.
Kramer, L., Kidmose, U., Daverkosen, S. & Eggers, N. (2018). Consumers’ liking of bitter tasting vegetables – influence of type, bitterness perception and familiarity of the vegetables. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Wiking, L. (2018). Crystallization of milk fat – from cow to products. 85. Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.
Grigorakis, K., Alexi, N., Guerrero, L., • Rodriguez, C., Kyriakopoulos, A. & Lazo, O. (2018). D28.5: Report on results of quality evaluation study on basic quality characteristics of the developed products.
• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K. & Alexi, N. (2018). D28.7: Report on correlation of technical quality with nutritional - rearing history.
Akkerman, M. & Schmidt, J. M. (2018). Drik dine planter – et godt alternativ til komælk?. Poster session presented at Food Festival 2018, Aarhus, Denmark.
Juul, L., Kristensen, T., Therkildsen, M. & Kongsted, A. G. (2018). Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system. 138. Abstract from 69th Annual Meeting of the European Federation of Animal Science EAAP 2018, Dubrovnik, Croatia.
Kogiannou, D., Alexi, N., Oikonomopoulou, I., Kalogeropoulos, N. & Grigorakis, K. (2018). Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius). In Proceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment (pp. 304-307)
Jensen, M., Babiarz, K., Mazana, L. D., Vannereux, M. & Vagiri, M. R. (2018). Farverig presserest fra solbær og surkirsebær. Gartner Tidende, 134(8), 44-45.
Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2018). Fermentation of sugar kelp Saccharina latissima – effects on sensory properties, and content of minerals and metals. Poster session presented at 8th Nordic Seaweed Conference, Grenaa, Denmark.
Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Raaby Poulsen, K., Bertelsen, K., Pedersen, B. & Andersen, U. (2018). Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation. Maelkeritidende, (3), 10-11.
Therkildsen, M., Nielsen, P. O. & Jørgensen, R. L. (2018). Frisk fisk eller modnet fisk. Poster session presented at Food Festival 2018, Aarhus, Denmark.
Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2018). Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians. 141. Abstract from The 11th World Congress on Genetics Applied to Livestock Production , Auckland, New Zealand.