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Publications

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Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163
Hansen, S. F., Larsen, L. B. & Wiking, L. (2019). Thermal effects on IgM-milk fat globule-mediated agglutination. Abstract from ADSA Annual Meeting 2019, Cincinnati, Ohio, United States.
Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.
Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D., Larsen, L. B. & Poulsen, N. A. (2019). Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019). Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2019). Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. International Dairy Journal, 97, 1-4. https://doi.org/10.1016/j.idairyj.2019.04.015
Jensen, N. B., (2019). Vurdering af Calcium chelate (Ca-IDHA) som handelsgødning, No. 2019-0007197, 3 p., Nov 04, 2019.
Andersen, B. V. & Byrne, D. V. (2019). What are hunger, appetite and satiety?. Abstract from Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019). WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ, 366, Article l4137. https://doi.org/10.1136/bmj.l4137
Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J. & Larsen, L. B. (2019). Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells. International Journal of Peptide Research and Therapeutics, 25(2), 483-491. https://doi.org/10.1007/s10989-018-9692-y
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2018). Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Yu, X., Wang, X., Hyldgaard, B., Zhu, Z., Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2018). Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes. Plant Journal, 94(2), 393-404. https://doi.org/10.1111/tpj.13865
Le, T. T. T., Zhao, D. & Larsen, L. B. (2018). Analytical methods for measuring or detecting whey proteins. In H. C. Deeth & N. Bansal (Eds.), Whey Proteins: From Milk to Medicine (pp. 155-184). Academic Press. https://doi.org/10.1016/B978-0-12-812124-5.00005-9
Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Bioplast til gulerod og pastinak. Gartner Tidende, 134(12), 33-34.
Kidmose, U., Eggers, N. & Kristensen, H. L. (2018). Bitterness intensity of different types of vegetables measured on the same scale?. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S. & Kidmose, U. (2018). Bitter taste masking of enzyme-treated soy protein in water and bread. Journal of the Science of Food and Agriculture, 98(10), 3860-3869. https://doi.org/10.1002/jsfa.8903
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Jakobsen, L. M. A., Andersen, H., Sundekilde, U. K., S. Nielsen, D. & Bertram, H. C. S. (2018). Bovine milk oligosaccharides act as prebiotics in a simplified model of the gut microbiota. Poster session presented at Metabolomics 2018, Washington, United States.
Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Poster session presented at 12th International Conference of Food Science & Technology, Davis, California, United States.
Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Abstract from 12th International Conference of Food Science & Technology, Davis, California, United States.
Kramer, L., Kidmose, U., Daverkosen, S. & Eggers, N. (2018). Consumers’ liking of bitter tasting vegetables – influence of type, bitterness perception and familiarity of the vegetables. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Wiking, L. (2018). Crystallization of milk fat – from cow to products. 85. Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.
Grigorakis, K., Alexi, N., Guerrero, L., • Rodriguez, C., Kyriakopoulos, A. & Lazo, O. (2018). D28.5: Report on results of quality evaluation study on basic quality characteristics of the developed products.
• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K. & Alexi, N. (2018). D28.7: Report on correlation of technical quality with nutritional - rearing history.