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Department of Food Science

Publications

Publications

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Jensen, H. B., Mansilla, F., Thorsen, K., Ørntoft, T. F. & Birkenkamp-Demtröder, K. (2009). Downstream targets of SMARCC1, a transcription regulator deregulated in colorectal cancer. Abstract from 1ooth Annual Meeting of the American Association of Cancer Research (AACR), Denver, United States.

Ottosen, C.-O. & Jørgensen, B. N. (2009). Dynamic management of supplemental light. Paper presented at Intelligent use of Energy in Greenhouses, Odense, Denmark.

Larsen, M. K. (2009). Effect of cow breed and linseed feeding on the content of alpha-linolenic acid in milk fat. Poster session presented at AU Food, Århus, Denmark.

Østergaard, S. J., Dalsgaard, T. K. & Young, J. F. (2009). Effect of falcarinol on protein oxidation in porcine myotube cultures. Abstract from LMC PhD Congress, København, Denmark.

Fretté, X., Kristensen, T., Eriksen, J., Søegaard, K., Sørensen, J. T., Wiking, L. & Nielsen, J. H. (2009). Effect of grazing white clover pasture on milk fatty acid composition of Holstein and jersey cows. Poster session presented at 100th AOCS Annual Meeting & Expo, Orlando, United States.

Dalsgaard, T. K. & Larsen, L. B. (2009). Effect of photo-oxidation of major milk proteins for protein structure and hydrolysis by chymosin. International Dairy Journal, 19, 362-371.

Sterten, H., Frøystein, T., Oksbjerg, N., Rehnberg, A. C., Ekker, A. S. & Kjos, N. P. (2009). Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs. Meat Science, 83(3), 351-357. https://doi.org/10.1016/j.meatsci.2009.06.002

Edelenbos, M., Balasubramaniam, M. & Pedersen, H. T. (2009). Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

Grevsen, K., Jørgensen, M. & Christensen, L. P. (2009). Effects of plant age, N fertilization and development stage at harvest on the content of phenolic diterpenes in cultivated sage (Salvie officinalis L.). Poster session presented at International congress & annual meeting of the society for medicinal plant and natural product research, Geneva, Switzerland.

Andersen, K., Nielsen, J., Larsen, L., Frederiksen, P., Bertram, H., Vognsen, L., Bakman, M., Johnsen, J., Sørensen, J., Egebo, M. & Bro, R. (2009). Effects of seasonal variation in milk composition on the quality of cheese. In Abstract book (pp. 24)

Bjørn, G. K. (2009). Efterårsgulerødder til opbevaring. Frugt og Gront, 8(10), 424-426.

Pedersen, B. H. (2009). En ideel grundstamme til Ive. Frugt og Gront, 8(1), 14.

Mortensen, G. (2009). En kortsigtet beslutning med langsigtede konsekvenser. Mælkeritidende : tidsskrift for mejeriindustrien, 122(18), 381.

Nielsen, T. S., Nørgaard, J. V., Purup, S., Fretté, X. & Bonefeld-Jørgensen, E. C. (2009). Estrogenic activity of bovine milk high or low in equol using immature mouse uterotrophic responses and an estrogen receptor transactivation assay. Cancer Epidemiology, 33(1), 61-8. https://doi.org/10.1016/j.canep.2009.04.003

Weisbjerg, M. R., Thorhauge, M., Børsting, C. F., Larsen, M. K. & Damgaard, B. M. (2009). Fedt til malkekøer: Bilag. Paper presented at Temadag om aktuelle fodringsspørgsmål, Herning Kongrescenter, Herning, Denmark.

Engberg, R. M., Hammershøj, M., Johansen, N. F., Abousekken, M. S., Steenfeldt, S. & Jensen, B. B. (2009). Fermented feed for laying hens: effect on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora. British Poultry Science, 50(2), 228-239. https://doi.org/10.1080/00071660902736722

Mogensen, L., Kidmose, U. & Hermansen, J. E., (2009). Fødevarernes klimaaftryk, sammenhæng mellem kostpyramiden og klimapyramiden, samt omfang og effekt af fødevarespild, No. 29016, No. 541099, 30 p., Jun 15, 2009.

Oksbjerg, N. & Nissen, PM. (2009). Foetal growth in response to decreased maternal dietary protein intake. Abstract from The International Dummerstorf Workshop on "Prenatal and early postnatal effects on muscle properties and growth", Dummerstorf, Germany.

Nissen, P. M. & Oksbjerg, N. (2009). Foetal Programming of postnatal growth and meat and carcass quality. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Petersen, K. K. & Jensen, M. (2009). Forbedret roddannelse. Gartner Tidende, 125(1), 20-21.

Kristiansen, K. (2009). Formering og overlevelse af Spiraea. Gartner Tidende, 125(1), 18-19.

Pedersen, B. H. (2009). Fremtidens Stevnsbær er udpeget. Frugt og Gront, 8(4), 170-171.

Holm, P. B. & Kristiansen, K. (2009). Fremtidig anvendelse af GM-afgrøder. In GMO - hvad kan vi bruge det til: Fødevareministeriets vidensyntese om brug af genmodificerede afgrøder i landbrugs-og fødevareproduktion (pp. 116-123). Ministeriet for Fødevarer, Landbrug og Fiskeri. http://pdir.fvm.dk/Admin/Public/DWSDownload.aspx?File=%2fFiles%2fFiler%2fVirksomheder%2fGMO%2fPublikationer%2fPub_GMO-syntesen.pdf

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2009). Fresh convenience vegetables are suffocating. Poster session presented at LMC PhD Congress, København, Denmark.

Jensen, M. (2009). Frø af nordmannsgran skal lagres ved meget lave temperaturer og vandindhold. Nåledrys, (68), 11-13. http://www.ps-xmastree.dk/Publikationer/Naaledrys/2009/68/FroeAfNordmannsgran.aspx

Jensen, M. (2009). Frøkonditionering i nordmannsgran øger forskelle mellem gode og dårlige frø. Nåledrys, (70), 11-14.

Jensen, M. (2009). Frøkonditionering i nordmannsgran: Udvikling af metoder til at opnå større forskelle mellem gode og dårlige nordmannsgranfrø forud for frøsortering (Intern rapport). Aarhus Universitet.

Pagter, M. (2009). Fryser planter mindre under global opvarmning? Gartner Tidende, 125(14), 32.

Kidmose, U., Bjørn, G. K. & Preston Lund, C. (2009). Fynsk øl - brygget med lokal humle. In Fynske årbøger 2009 (pp. 52-64). Historisk Samfund for Fyn.

Bjørn, G. K. (2009). Fynsk øl med fynsk humle. Oelentusiasten, (48), 13.

Bjørn, G. K. & Buhl, B. (2009). Gamle sorter - nye muligheder. Praktisk Økologi, 29(4), 18.

Thybo, A. K., Seefeldt, H. F. & Tønning, E. (2009). Gastronomy and sensory quality of potatoes aimed at labelling potatoes. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Lindhard Pedersen, H. & Korsgaard, M., (2009). Gennemgang af sortstudvikling og forhold omkring sortsafprøvning. For økologisk frugt og bær i Danmark, No. 610894, 18 p., Sept 18, 2009.

Che, B. N., Young, J. F., Nielsen, J. H. & Hellgren, L. (2009). Giver grønt foder sundere mælk? Forbedres de ernæringsmæssige egenskaber af mælkefedt, når køerne fodres med grønt plantemateriale? Mælkeritidende : tidsskrift for mejeriindustrien, (16), 344-345.

Andersson, N. E. (2009). God virkning af tørkestress til Impatiens. Gartner Tidende, 125(19), 12-13.

Williams, M. (2009). Gør det simpelt. Gartner Tidende, 125(17), 44.

Bjørn, G. K. (2009). Grønkål er en vintergrønsag. Havebladet, (5), 14.

Bjørn, G. K. (2009). Grøntsager på flere sprog. Havebladet, (1), 14.

Hammershøj, M. & Steenfeldt, S. (2009). Grovfoder, sojabønner, urter og kål i økologisk ægproduktion: Inkl. mundtligt indlæg. Paper presented at Fjerkrækongres 2009, Brædstrup, Denmark.

Petersen, K. K., Rosenqvist, E., Andersson, N. E. & Müller, R. (2009). Growing conditions, plant appearance and postharvest performance. Acta Horticulturae, (847), 155-160.

Oksbjerg, N., Nissen, PM. & Therkildsen, M. (2009). Growth and Meat quality. Abstract from 55th International Congress of Meat Science and Technology, København, Denmark.

Kristensen, H. L., Bjørn, G. K. & Dresbøll, D. (2009). Gulerødder til fremstilling af lilla farvestof. Frugt og Gront, 8(2), 74-75.

Thorup-Kristensen, K. (2009). Gulerod, løg, salat og hvidkål i økologiske sædskifter. Frugt og Gront, 8(7/8), 336-337.

Young, J. F., Straadt, I. K., Bertram, H. C., Theil, P. K. & Oksbjerg, N. (2009). Heat shock proteins in muscle tissue of exercise stressed pigs. Paper presented at 55th International Congress of Meat Science and Technology, København, Denmark.

Andersen, K. K. & Otzen, D. (2009). How Chain Length and Charge Affect Surfactant Denaturation of Acyl Coenzyme A Binding Protein (ACBP). Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical, 113(42), 13942-13952. https://doi.org/10.1021/jp905553h

Christensen, K. B., Petersen, R. K., Kristiansen, K. & Christensen, L. P. (2009). Human peroxisome proliferator-activated receptor (PPAR)y agonists identified in selected plant extracts by bioassay-guided fractionation. Poster session presented at Nordic National Products Conference, Reykjavik, Iceland.

Sørensen, J. N. (2009). Hurtigmetoder til vurdering af jordens N-status. Frugt og Gront, 8(3), 126-128.

Williams, M. H. (2009). Hvem er hvem i Årslev? Frugt og Gront, 8(10), 439.

Kjær, K. H. (2009). Hvem stjal madpakken? Gartner Tidende, 125(2), 48.

Poulsen, N. A., Møller, H. S., Andersen, V., Purup, S. & Larsen, L. B. (2009). Identification of biomarkers in patients with ulcerative colitis in a comparative proteomic study of colon biopsies. Poster session presented at The 5th Symposium of the Danish Proteomics Society (DAPSOC), Odense, Denmark.

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Revised 08.12.2025