Publications

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Christensen, K. B., Kotowska, D., Olsen, L. B. C., Bhattacharya, S., Fretté, X., Færgeman, N. J., Kristiansen, K., Oksbjerg, N., Grevsen, K. & Christensen, L. P. (2010). Beneficial effects of carrots (Daucus carota) on adipocyte differentiation, glucose uptake, and fat accumulation. Planta Medica, 76(12), 1355-1355. https://doi.org/10.1055/s-0030-1264930

Buldo, P., Smolenski, G. & Wheeler, T. (2010). Bio-active components of initial milk sediment. Poster session presented at The Italian Dairy Science Association Conference, Turin, Italy.

Grevsen, K. (2010). Biofumigation with B. Juncea pellets and leek material. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Lindhard Pedersen, H. (2010). Black and red currant cultivars for organic production. In Eco-fruit. 14th International Conference on Organic Fruit-Growing (pp. 212-217)

Kaack, K. V. & Nielsen, M. Å. (2010). Blomstrende og Frugtbærende Hyld. Den Økologiske Have.

Bjørn, G. K. (2010). Broccoli smager godt rå. Havebladet, (4), 15.

Bojesen, M. & Maxin, P. (2010). Brug både fælder og varslingsprogram. Frugt og Gront, 9(5), 200-201.

Kristensen, H. L. (2010). Champignon med D-vitamin. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Clausen, M. R., Huvaere, K., Skibsted, L. H. & Stagsted, J. (2010). Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation Product. Journal of Agricultural and Food Chemistry, 58(1), 481-487. https://doi.org/10.1021/jf903470p

Jensen, M. & Møller, B. (2010). Classification of seeds. (Patent No. WO 2010/000266 A1).

Williams, M., Faby, R. & Binnewies, U. (2010). ClimaFruit - Beerenobst mit Zukunft. Obstbauversuchsring des Altes Landes. Mitteilungen, 65(3), 79-80.

Poulsen, N. A., Jensen, H. B. & Larsen, L. B. (2010). Coagulation properties in Danish Jersey and Holstein cows. Poster session presented at UC Davis Workshop, København, Denmark.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2010). Colostrum and bioactive, colostral peptides differentially modulate the innate immune response of intestinal epithelial cells. Journal of Peptide Science, 16(1), 21-30. https://doi.org/10.1002/psc.1190

Kidmose, U. & Pedersen, H. L. (2010). Colour and anthocyanins in black currant juice. Paper presented at The Pigment in Food Congress 2010, Budapest, Hungary.

Young, J. F. & Bhattacharya, S. (2010). Commentary on "Resveratrol commonly displays hormesis: Occurrence and biomedical significance". Human & Experimental Toxicology, 29(12), 1032-1033.

Thorup-Kristensen, K. & Kristensen, H. L. (2010). Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry. In Book of afstracts (pp. 641)

Edelenbos, M. (2010). Convenience - og snackprodukter stiller krav til emballagen. Frugt & Groent, 428-429.

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Cool snacks - development and adolescent's preferences for healthier snacking. Poster session presented at UC Davis Workshop, København, Denmark.

Young, J. F., Larsen, L. B., Malmendal, A., Nielsen, N. C., Straadt, I. K., Oksbjerg, N. & Bertram, H. C. (2010). Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics. Journal of the international society of sports nutrition, 7(9). https://doi.org/10.1186/1550-2783-7-9

Bach, V., Kidmose, U., Bjørn, G. K. & Edelenbos, M. (2010). Culinary Appropriateness and Sensory Quality of Beetroots. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Mortensen, G., Andersen, U., Nielsen, J. H. & Andersen, H. J. (2010). Dairy products. In L. Skibsted, J. Risbo & M. Andersen (Eds.), Chemical deterioration and physical instability of food and beverages British Welding Research Association.

Kristiansen, K. & Jensen, M. (2010). Danske blåbær. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Lindhard Pedersen, H. (2010). De gamle solbærsorter er stadig gode. Frugt og Gront, 9(4), 156-157.

Lind, A. M., Korsgaard, M., Sørensen, A. H., Poulsen, J., Toldam-Andersen, T., Kjærgaard, K. B. & Lindhard Pedersen, H. (2010). Dekorative træer og buske med spiselige frugter. Groen Viden, Havebrug, (179). http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1091

Hammershøj, M., Kidmose, U. & Steenfeldt, S. (2010). Deposition of carotenoids in egg yolk by short-term supplement of colored carrot (Daucus carota) varieties as forage material for egg laying hens. Journal of the Science of Food and Agriculture, 90(7), 1163-1171.

Hansen, C. L., Thybo, A. K., Bertram, H. C., Viereck, N., van den Berg, F. & Engelsen, S. B. (2010). Determination of dry matter content in potato tubers by low-field NMR. Journal of Agricultural and Food Chemistry, 58(19), 10300-10304. https://doi.org/10.1021/jf101319q

Larsen, L. B., Wedholm-Pallas, A., Lindmark-Månsson, H. & Andrén, A. (2010). Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk. Dairy Science & Technology, 90, 641-656. https://doi.org/10.1051/dst/2010024

Dalsgaard, T. K. & Davies, M. J. (2010). Dityrosine formation terminates free radicals: Dependence on protein structure. Poster session presented at LMC redox netværk, København, Denmark.

Vad, B. S., Thomsen, L. A. H., Bertelsen, K., Franzmann, M., Pedersen, J. M., Nielsen, S. B., Vosegaard, T., Valnickova, Z., Skrydstrup, T., Enghild, J. J., Wimmer, R., Nielsen, N. C. & Otzen, D. (2010). Divorcing folding from function: how acylation affects the membrane-perturbing properties of an antimicrobial peptide. Biochimica et Biophysica Acta - Proteins and Proteomics, 1804(4), 806-20. https://doi.org/10.1016/j.bbapap.2009.12.006

Sundekilde, U., Barile, D., Lebrilla, C. B., German, J. B., Larsen, L. B. & Bertram, H. C. (2010). Does natural genetic variability in Jersey and Holstein breeds affect bovine milk oligosaccharide abundance and composition?. Abstract from 7th International Symposium on Milk Genomics and Human Health, UC Davis, United States.

Pedersen, C., Andersson, M. X., Pagter, M., Nielsen, M. E., Lenk, A., Zhang, Z. & Thordal-Christensen, H. (2010). Dominant mutations in Arabidopsis shed light on how CAMTA3 regulates defence signalling. In Plant Calcium Signaling 2010, Münster, Tyskland: Book of abstracts

Ottosen, C.-O., Jørgensen, B. N. & Kjær, K. H. (2010). Dynamic management of supplementary light. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Grevsen, K., Fretté, X., Christensen, K. B. & Christensen, L. P. (2010). Effect of development stage at harvest on the content of flavonoids and phenolic acids in aerial parts of thyme (Thymus vulgaris). Pharmacognosy Magazine, 6(22 (suppl.)), 164-164.

Horsted, K., Hammershøj, M. & Allesen-Holm, B. H. (2010). Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs. Journal of the Science of Food and Agriculture, 90(2), 343-348. https://doi.org/10.1002/jsfa.3825

Wiking, L., Theil, P. K., Nielsen, J. H. & Sørensen, M. T. (2010). Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77(3), 337-342. https://doi.org/10.1017/S002202991000021X

Dresbøll, D. B. (2010). Effect of growing media composition, compaction and periods of anoxia on the quality and keeping quality of potted roses (Rosa sp.). Scientia Horticulturae, 126(1), 56-63. https://doi.org/10.1016/j.scienta.2010.06.004

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2010). Effect of package film and storage temperature on the quality of wild rocket (rucola). Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

Buldo, P. & Wiking, L. (2010). Effect of processing temperatures on rheological properties of butter blends. Poster session presented at The Italian Dairy Science Association Conference, Turin, Italy.

Møller, S. M., Gunvig, A. & Bertram, H. C. (2010). Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied ny nuclear magnetic resonance relaxometry. Meat Science, (86), 462-467. https://doi.org/10.1016/j.mestsci.2010.05.035

Sterten, H., Oksbjerg, N., Frøystein, T., Ekker, A. S. & Kjos, N. P. (2010). Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M.longissimus dorsi of pigs. Meat Science, 84, 93-100. https://doi.org/10.1016/j.meatsci.2009.08.019

Edelenbos, M., Balasubramaniam, M. & Pedersen, H. T. (2010). Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. Acta Horticulturae, 876, 269-277.

Kildegaard, H. (2010). Effects of more exposure on acceptance of sour apple juice in children. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Christensen, K. B., Kaemper, M., Loges, R., Fretté, X. C., Christensen, L. P. & Grevsen, K. (2010). Effects of Nitrogen Fertilization, Harvest Time, and Species on the Concentration of Polyphenols in Aerial Parts and Seeds of Normal and Tartary Buckwheat (Fagopyrym sp.). European Journal of Horticultural Science, 75(4), 153-164.

Christensen, K. B., Olsen, L. C. B., Kotowska, D., Bhattacharya, S., Fretté, X. C., Færgeman, N. J., Kristiansen, K., Oksbjerg, N. & Christensen, L. P. (2010). Elderflowers (S.nigra) have a significant impact on cellular mechanisms related to lipid storage and insulin resistance. Poster session presented at 58th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Berlin, Germany.

Andersson, N. E. & Skov, O. (2010). Energiekstraktion, lufttemperatur og skyggegardiner. Gartner Tidende, 126(14), 2.

Bjørn, G. K. (2010). En gulerod er ikke bare en gulerod. Hjemkundskab (Hvalsoe), (1), 20-21.

Weisbjerg, M. R., Lund, P., Chrenkova, M. & Larsen, M. K. (2010). Estimation of indigestible NDF (iNDF) in forages. In Energy and protein metabolism and nutrition (127 ed.). Wageningen Academic Publishers.

Sasnauskas, A., Rugienius, R., Bobinas, C., Strautina, S., Kaldmäe, H., Ness, A., Pedersen, H. L., Mladin, P. & Coman, M. (2010). European Network for Blackcurrant Cultivar Evaluation: IHC Poster Lisboa 2010. Poster session presented at International Horticultural Congress, Lisbon, Portugal.

Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). EU-Rotate_N - a decision support system - to predict environmental and economic consequences of the management of nitrogen fertiliser in crop rotations. European Journal of Horticultural Science, 75(1), 20-32.

Jensen, M. & Kristiansen, K. (2010). Evaluation of clonal variation and active gene conservation in wild Danish blueberry (Vaccinimum myrtillus L.): Abstract No. S01.231. In 28th International Horticultural Congress, 22-27 August 2010, Lisbon: Book of Abstracts, Volume II (eds. Rallo L., De la Rosa, R. Monteiro, A., Oliveira, P.B.) (Vol. II, pp. 33)

Displaying results 3601 to 3650 out of 7398

Revised 08.12.2025