Publications

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Jensen, K. H., Knudsen, K. E. B., Callesen, H., Jensen, B. B., Herskin, M. S., Ekstrand, B., Hermansen, J. E., Kongsted, A. G., Bendixen, C. & Støier, S., (2011). Udtalelse vedrørende igangværende og kommende forskningsprojekter om kastration af pattegrise, No. 789171, 13 p., Aug 09, 2011.

Jensen, M. (2011). Udvikling af verdens første plantageproduktion af dansk vild blåbær. Poster session presented at horteam expo, Årslev, Denmark.

Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J., Bertram, H. C. S. & Qvist, K. B. (2011). Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.

Cerekovic, N., Vujicic, S., Todorovic, M. & Snyder, R. L. (2011). Usavršavanja u određivanju evapotranspiracije biljaka na primjeru odnosa izmedju indeksa lisne povrsine (LAI) i biljnog koeficijenta. In Collection of Papers From First International Scientific Conference CRISIS OF TRANSITION AND TRANSITION OF CRISIS (pp. 635-646).

Frederiksen, P., Hammershøj, M., Bakman, M., Andersen, P. N., Andersen, J. B., Qvist, K. B. & Larsen, L. B. (2011). Variations in Coagulation Properties of Cheese Milk from three Danish Dairy Breeds. Dairy Science & Technology, 91, 309-321. https://doi.org/10.1007/s13594-011-0018-5

Pedersen, H. L., (2011). Vedrørende håndtering af unge blåbærbuske, No. 789052, 2 p., Jul 13, 2011.

Kristensen, H. L., Kidmose, U., Dresbøll, D. B. & Thorup-Kristensen, K. (2011). Vegetable quality in a conventional and three organic cropping systems. Poster session presented at FQH 2011 First International Conference on Organic Food quality and Health research, Denmark.

Pearce, K. L., Rosenvold, K., Andersen, H. J. & Hopkins, D. L. (2011). Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes - A review. Meat Science, 89(2), 111-124. https://doi.org/10.1016/j.meatsci.2011.04.007

Møller, S. M., Grossi, A., Christensen, M., Orlien, V., Søltoft-Madsen, J., Straadt, I. K., Thybo, A. K. & Bertram, H. C. (2011). Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre. Meat Science, 87, 387-393.

Beck, T. K. (2011). Which factors influence consumers' choice of root vegetables and cabbages - and what effect you?. Poster session presented at horteam expo, Årslev, Denmark.

Bertram, H. C. S., Pedersen, S. M. M. & Mortensen, G. (2011). Yoghurt & Probiotikaeffekter. Maelkeritidende, 124(10), 10-11.

Bertram, H. C. S., Pedersen, S. M. & Mortensen, G. (2011). Yoghurt påvirker blodets mælkesyreindhold mens probiotikaeffekter er sværere at spore. Maelkeritidende, (10), 10-11.

Christensen, K. B., Jørgensen, M., Kotowska, D. E., Kristiansen, K. & Christensen, L. P. (2010). Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.). Journal of Ethnopharmacology, 132(1), 127-133. https://doi.org/10.1016/j.jep.2010.07.054

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Adolescents ability to use best worst scaling with visual stimuli: P1.025. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

Mielby, L. H., Nørgaard, M. K., Edelenbos, M. & Thybo, A. K. (2010). Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

Khoo, G. M., Larsen, E. & Pedersen, B. H. (2010). Antioxidant capacity and anthocyanin content of 34 different sour cherry (Prunus cerasus) cultivars. Pigments in Food. Proceedings of the 6th international congress, 234-236.

Khoo, G. M., Larsen, E. & Pedersen, H. L. (2010). Antioxidant capacity and anthocyanin content of different black currant (Ribes nigrum) cultivars grown with and without pesticides. Pigments in food. Proceedings of the 6th international congress, 218-220.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, H. L. (2010). Antioxidative capacity and anthocyanin content of different Black Currant cultivars grown with and without pesticides. Poster session presented at UC Davis Workshop, København, Denmark.

Khoo, G. M., Larsen, E., Clausen, M. R. & Pedersen, B. (2010). Antioxidative capacity and anthocyanin content og 34 different sour cherry (Prunus Cerasus) cultivars. Poster session presented at UC Davis Workshop, København, Denmark.

Munck, L., Jespersen, B. M., Rinnan, Å., Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, S. B. (2010). A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted. Journal of Chemometrics, (24), 481-495.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica juncea pellets and leek material. Poster session presented at Biofumigation als Pflanzenschutzverfahren: Chancen und Grenzen, Bonn-Roleber, Germany.

Grevsen, K. (2010). Attempted biofumigation of carrot fields with Brassica Juncea pellets and leek material. In Berichte aus dem Julius Kühn-Institut: Biofumigation for plant disease control: chances and limitations (Vol. 155, pp. 92-96)

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. ICROFS nyt.

Wiking, L. & Bjerring, M. (2010). Bedre mælkekvalitet fra økologiske køer. Ny KvægForskning, 8(5).

Christensen, K. B., Kotowska, D., Olsen, L. C. B., Bhattacharya, S., Fretté, X. C., Færgeman, N. J., Kristiansen, K., Oksbjerg, N., Christensen, L. P. & Grevsen, K. (2010). Beneficial effects of carrots (Daucus carota) on adipocyte differentiation, gluciose uptake, and fat accumulation. Poster session presented at 58th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Berlin, Germany.

Christensen, K. B., Kotowska, D., Olsen, L. B. C., Bhattacharya, S., Fretté, X., Færgeman, N. J., Kristiansen, K., Oksbjerg, N., Grevsen, K. & Christensen, L. P. (2010). Beneficial effects of carrots (Daucus carota) on adipocyte differentiation, glucose uptake, and fat accumulation. Planta Medica, 76(12), 1355-1355. https://doi.org/10.1055/s-0030-1264930

Buldo, P., Smolenski, G. & Wheeler, T. (2010). Bio-active components of initial milk sediment. Poster session presented at The Italian Dairy Science Association Conference, Turin, Italy.

Grevsen, K. (2010). Biofumigation with B. Juncea pellets and leek material. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Lindhard Pedersen, H. (2010). Black and red currant cultivars for organic production. In Eco-fruit. 14th International Conference on Organic Fruit-Growing (pp. 212-217)

Kaack, K. V. & Nielsen, M. Å. (2010). Blomstrende og Frugtbærende Hyld. Den Økologiske Have.

Bjørn, G. K. (2010). Broccoli smager godt rå. Havebladet, (4), 15.

Bojesen, M. & Maxin, P. (2010). Brug både fælder og varslingsprogram. Frugt og Gront, 9(5), 200-201.

Kristensen, H. L. (2010). Champignon med D-vitamin. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Clausen, M. R., Huvaere, K., Skibsted, L. H. & Stagsted, J. (2010). Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation Product. Journal of Agricultural and Food Chemistry, 58(1), 481-487. https://doi.org/10.1021/jf903470p

Jensen, M. & Møller, B. (2010). Classification of seeds. (Patent No. WO 2010/000266 A1).

Williams, M., Faby, R. & Binnewies, U. (2010). ClimaFruit - Beerenobst mit Zukunft. Obstbauversuchsring des Altes Landes. Mitteilungen, 65(3), 79-80.

Poulsen, N. A., Jensen, H. B. & Larsen, L. B. (2010). Coagulation properties in Danish Jersey and Holstein cows. Poster session presented at UC Davis Workshop, København, Denmark.

Jørgensen, A. L., Juul-Madsen, H. R. & Stagsted, J. (2010). Colostrum and bioactive, colostral peptides differentially modulate the innate immune response of intestinal epithelial cells. Journal of Peptide Science, 16(1), 21-30. https://doi.org/10.1002/psc.1190

Kidmose, U. & Pedersen, H. L. (2010). Colour and anthocyanins in black currant juice. Paper presented at The Pigment in Food Congress 2010, Budapest, Hungary.

Young, J. F. & Bhattacharya, S. (2010). Commentary on "Resveratrol commonly displays hormesis: Occurrence and biomedical significance". Human & Experimental Toxicology, 29(12), 1032-1033.

Thorup-Kristensen, K. & Kristensen, H. L. (2010). Comparing conventional and improved organic vegetable rotations, yields and nitrogen husbandry. In Book of afstracts (pp. 641)

Edelenbos, M. (2010). Convenience - og snackprodukter stiller krav til emballagen. Frugt & Groent, 428-429.

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Cool snacks - development and adolescent's preferences for healthier snacking. Poster session presented at UC Davis Workshop, København, Denmark.

Young, J. F., Larsen, L. B., Malmendal, A., Nielsen, N. C., Straadt, I. K., Oksbjerg, N. & Bertram, H. C. (2010). Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics. Journal of the International Society of Sports Nutrition, 7(9). https://doi.org/10.1186/1550-2783-7-9

Bach, V., Kidmose, U., Bjørn, G. K. & Edelenbos, M. (2010). Culinary Appropriateness and Sensory Quality of Beetroots. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

Mortensen, G., Andersen, U., Nielsen, J. H. & Andersen, H. J. (2010). Dairy products. In L. Skibsted, J. Risbo & M. Andersen (Eds.), Chemical deterioration and physical instability of food and beverages British Welding Research Association.

Kristiansen, K. & Jensen, M. (2010). Danske blåbær. Poster session presented at Forskningens Døgn 2010 - På sporet af forskningen, Årslev, Denmark.

Lindhard Pedersen, H. (2010). De gamle solbærsorter er stadig gode. Frugt og Gront, 9(4), 156-157.

Displaying results 3601 to 3650 out of 7427

Revised 08.12.2025